Homemade beer! The easiest way!

[@InTheVise]

Try to make your own beer kit! (Amazon affiliate link): amzn.to/471jNVh

[@philipbrauer5092]

Love seeing homebrewers show the simplest way to brew beer. Also, I think it’s awesome that you didn’t show bottling beer and instead showed kegging. Kegging is so much simpler and effective in carbonating beer rather than bottling.

[@InTheVise]

Thank you for the nice comment 😀 Yes, kegging is the key for easy homebrewing. And you can use the kegs for sparkling wine, ciders and seltzers as well. Or soda pop for the kids!

[@micwell2247]

Agreed. Taste better anyway

[@Gaming4871]

This video made me go to the fridge and pop open a cold one. Cheers!

[@InTheVise]

Yes, I know that feeling😂🍻

[@johndouglas1848]

Have you considered cold crashing your fermenter in a fridge, once the beers final gravity is stable for 2 days you can put the whole thing in a cold fridge for 5 days. Then without moving the fermenter open and siphon off the top. No need for gelatin, also you can add the hops to a sterilised muslin cloth bag.. helps with sediment. Great job, it's nice to see other kits being used. In Australia we mostly see Cooper's, Morgan's or or Black Rock tins. Some of these brands have online stores that might be useful to those watching this that can't find these products locally.

[@InTheVise]

I usually add 1/4 tablet of whirlfloc to the worth and I use gelatin after fermentation. Get crystal clear beer everytime! Cheers🍻

[@dioncrouch3897]

one of the finest and most rewarding hobbies to have 🍺🍻🍺.

[@InTheVise]

Agree😀🍻

[@GiuseppeBasile]

Good result well done.

[@adolfsawatzky2573]

Excellent video. Thank you!

[@InTheVise]

Thank you🥰

[@CaptainHowdy420]

I have the same taps and I love them.

[@masonmaceachern1858]

Now up here in Canada, I will have to get into this because of Trudeau raising the alcohol taxes significantly yearly

[@InTheVise]

Yes, I know what you mean. Here in Norway as well, beer and alcohol have become very expensive. And the prices will increase again now in the start of February. The cheapest pint in grocery stores is getting close to $3 a piece. Cheers🍻

[@iyiaksamlarbentuna]

@@InTheVise we got tears in here Türkiye :(

[@morgunz5365]

I feel your pain, mate. 24 bottles of 355 ml corona is $65 aud. Australia is the same.

[@coxx798]

Literally why I’m here

[@paulholsey2754]

Why haven’t Canadian citizens gotten rid of that rainbow 🌈 president? Well Biden will be gone next year here in America

[@oo9467]

Good video but how much was all your kit and where do I buy the kit new to this so what do I need to start my own brew

[@InTheVise]

Hi! I live in Norway, and it is a lot of different shops and home brew shops here, also online shopping. Regular Beer is very expensive in the grocery stores and bars here. So the markets for home brewing are very popular. Usually an extract kit is from $20-30 here in Norway now in 2022. Check out the home brew shops in your area. Cheers🍻😀

[@xojo]

the jazz music at 3:46 got to me

[@StoneyardVineyards]

Cheers friend cheers to home brewed beers , we just subscribed after your video found us . We love to home brew beer , grow some hops, make mead and different wines and others on our channel . Stay thirsty and brew good beer . Great vid .

[@telecomgear]

Looks awesome.

[@JanErik-t2j]

Lar du det stå i 14 dager selv om det har sluttet å boble og gravity er nådd ?

[@InTheVise]

Hei! Du trenger ikke la det stå i 14 dager. Men det hjelper godt på klarheten. Ofte lar jeg den stå i en uke bare også. 😀🍻

[@JanErik-t2j]

@@InTheVise ok, har satt det samme og det sluttet å boble etter 4dager og gravity er 1004 etter dag 5. Får la det stå en liten uke til da tenker jeg 😀

[@InTheVise]

@@JanErik-t2j jeg pleier alltid å løfte det opp på et bord etter det har gjæret ferdig og lar det stå minst 24 timer før jeg overfører det med hevert til et annet gjæringskar og tilsetter gelatin for klaring i 2-3 dager før tapping på fat. Det er ikke nødvendig, men ølet blir veldig klart og fint.

[@JanErik-t2j]

@@InTheVise alltid kjekt med nye tips 🙂men hvilke temperatur setter du det på etter å ha tilsatt gelatin?

[@InTheVise]

@@JanErik-t2j pleier å gjøre det i kjeller på ca 10-15 grader. Jo kaldere jo bedre.

[@youmakerandom6183]

I love that fireplace. Any info on it?

[@InTheVise]

Danish design and production. It is called Scan 48. 🍻😀

[@jhenriques4253]

I use gelatin but rarely get that clarity unless its very cold and I am lucky. Any thoughts?

[@InTheVise]

Try to add whirlfloc in the boiling water. I usually do that. 1/4 of a tablet. Cheers🍻

[@jhenriques4253]

@@InTheVise Thank you

[@elfillari]

Best way to keep the beer easy to clarify is to use the right yest with right amount of yeast for the batch size. And when leaving the batch to clear, the time is essential. Longer time (in fridge) keeped, clearer the result when bottleing/kegging. And easiest then is "force carbonation" to keep the juice flat until get it to be served.

[@haikeaintiaani9183]

amasing now thats honest beer

[@Pankaj-Verma-]

Short and precise.

[@donaldblankenship8057]

This guy is an engineer.

[@TheEmpowerment1]

He also likes to drink sanitizer.

[@chriscross5689]

Looks lovely.. what's the flavour like.for both?

[@InTheVise]

Hi, this is a pilsner, crisp and tasty! I also make a lot of ipa and pale ales. Cheers 🍻

[@chriscross5689]

@@InTheVise lovely.

[@Adrien_broner]

@@InTheVise Do you have a recipe for a sweet beer that isn’t too bitter. Sleeman original draught lager is my favourite. Anything similar to that? Thanks in advance. I appreciate your expertise sir! 🙏

[@elfillari]

@@Adrien_broner Instead of using the hops (especially the second, short hopping in the end of the cooking process), use a long hopping during from the beginning side in boiling. Then, when kegging, along with the reduced amount of co2 for carbonation, use the nitrogen aside! 1 part co2, 2 part N2, will make a "nitrogen beer" (Guinness type).

[@johnhands2784]

Are those kegs available in the uk

[@InTheVise]

I think so, they are called Cornelius keg.

[@B3D5X]

Very cool. Can a vegetarian skip the gelatin part and just have hazy beer?

[@InTheVise]

Yes, no problem!

[@ronsbeerreviewstools4361]

I like this informative and very enteraining video--BEER. THUMBS UP AND I SUBSCRIBED

[@elizeumedeiros8987]

Can you send me a link where to buy the kit?

[@InTheVise]

Hi! I bought it at Europris in Norway. 🍻

[@dt4676]

Where are you from? UK? I never see kits like that in the US

[@InTheVise]

Hi! I live in Norway. Have made a lot of these kits, great results every batch! I think you can buy similar beer kits in US. Check out Coopers and Mangrove Jacks beer kits. Cheers🍺

[@bear1050]

You can get them in grocery stores. Check your soda aisle.

[@SantraDigitalTV]

VERY SUCCESSFUL😍😍

[@InTheVise]

Yes, these beer kits are so easy and cheap to make, and comes out good every time. I have made a lot of different kits, lager, Pilsner, IPA, pale ale, porter and so on. Never had any problems with a kit! Cheers🍻

[@lornashore9380]

Awesome

[@ecko1z]

Damn that was beautiful

[@francisnagy9667]

For how long you can keep the beer in the keg?

[@InTheVise]

One year easy🍺

[@elfillari]

If keeping all sanitized and clean during the process, and adding force carbonation (co2 is the "prevent gas" in industry)to the keg immediately after load it with fresh beer from batch, you can drink the beer for month easily, even without any tasting differences.

[@pallettime]

So 95psi for 2 min and its carbonated?

[@InTheVise]

75 psi for two minutes and rolling the keg. Works perfect for my set up and my regulator. There might be some different flow rate in different regulators, so you have to try it out with your setup. And I use 10 psi for serving pressure in the kegerator.

[@pallettime]

@@InTheVise thanks i normally set to 25psi and shake for 25min, this will be easier

[@terryterry1655]

Where to buy the pack?

[@InTheVise]

Every home brew shops sells beer kits. Also some supermarket and grocery stores will have it.

[@AlstarPalmer]

Very nice

[@adammacpherson1579]

Shit yea, extract kits are nothing artistic like 100% grain but quick, easy, cheap, REAL beer.

[@brandondunn726]

Ya I'll go too the store.

[@InTheVise]

Not me!

[@albertocalvo7034]

Pero qué sentido tiene fermentar en atmosférico en plástico para luego forzar carbonatacion en korni? No es mejor y más fácil fermentar en isobarico directamente en el korni, luego ya del extracto y el azúcar hablamos otro día.

[@InTheVise]

Hi, I think you wouldn’t get clear beer if you ferment it directly in the keg, and also a pain with the hops.

[@ericcxxxx]

link pz

[@InTheVise]

I bought the kit at Europris in Norway. 🍻

[@PartyCrewCoolPAD]

Greetings and Salutations Used #vacuum_bags to the #beer_mash It's called a #homebrew #LAGER_beer #Cobblers_beer_club #Master_squirrel_hunter #LARPing 🍻

[@Level20HT]

I see a hazard in using cold tap water to achieve final volume. Beer became famous because the entire volume was boiled in the brewing process thus sterilizing waterborn pathogens. The University Schools promoted drinking Beer above drinking water because it was safer. I would suggest using R.O. Water to achieve final volume for anyone attempting this methodology of home brewing.

[@InTheVise]

Hi. Where I live, we have top quality spring water in the tap water. But I totally agree using high quality water in the beer. Water is the main ingredient, and will have huge impact of the final quality and taste of the beer.

[@Mii-bk6jw]

Should probably read the precautions and directions on star San a bit better

[@InTheVise]

What do you mean?

[@turkstra9224]

You got a couch to crash on? Once the wife sees my newest fascination.

[@tribefenatic]

i think every residential house should have come complete with a beer sink and we can all drink beer at home and pay a beer company like we pay themes water for water. lol or i can just pop into Sainsbury's and buy a six pack can of beers

[@beverlyhills7883]

Seems like you need a lot of gear to make a good brew, which is a shame.

[@InTheVise]

No, you don’t. You need a couple of fermenters and you can transfer the finished beer to old soda bottles, and carbonate naturally with sugar.

[@elfillari]

😲 Can I make a Vodka the same way? Where I could buy a vodka concentrate? Can I leave the sugar out of the process and use an artificial sugar like Hermesetas or so to drop a fiew tabs in the vodka concentrate and water?

[@sergeredfield6274]

If you get your hands on 95% ABV ethyl alcohol, it surely can work as vodka concentrate. You don't even need to go through all this hustle, just add 600ml of water to 400ml of concentrate, leave it open overnight, close the lid, let it settle for a day or two and enjoy. Update. Just make sure it wasn't denatured, the additives used for it make the whole thing poisonous.

[@elfillari]

@@sergeredfield6274 Oh shit, I just drink in my first coctail "denatured hand sanitizer 94% ethanol" I tried to read other ingredients after drinking, but now I hardly see nothing anymore! What happens now?

[@InTheVise]

No

[@bunnatang2081]

beer is cheaper than water at convenience stores.

[@InTheVise]

Not where I live.

[@juancarlosmangas3860]

Gt

[@InTheVise]

Pils

[@crescendoclub]

Thank you . I.d rather go to the store .

[@InTheVise]

No stores or bars sells a pint of beer for 50 cent $ in Norway, where I live.

[@elfillari]

This ain't a pilsner, that is an Ale!

[@johngilbertnxxs]

Top fermenting pils more like a pale ale. beer has gotten so weird. let me know when homebrew lagers become easy.

[@InTheVise]

Who cares?? Taste good.

[@elfillari]

You want a lager? Ferment the beer in fridge and use the lagers yeast! Ask the type of the lagers (the cellar in Deutsch language). Prost!

[@InTheVise]

@@elfillari I have used lager yeast several times, and fermented cold. But I usually just use the yeast that comes in the kit to save some money and time. Actually, it is not so big difference in taste. Some lager kits comes with lager yeast as well, but not the kit I use in this video. I have made a lot of different extract beer kit (100+), and never had any problems with the yeast. The yeast that comes in these kits are so underrated by self-appointed “beer experts” who probably haven’t taste this kind of yeast!

[@elfillari]

@@InTheVise all true! The yeast is yeast, some ferment in colder and some in warmer conditions. The main idea is to use the most suitable in each condition and in each batches just to get best results ment to be with suggested circumstances. Me myself I've found that best results with beers also became with the yeasts of winery. Especially the yeast evaluated to be used with sparkling wines will leave to any ale type beers most neutral taste even without filtering of any kind. And then the best/easiest way to clear the beer naturally is to leave the batch in fridge fiew days before bottleing or kegging.

[@daboss3116]

Rather go pub

[@InTheVise]

Depends where you’re located.

[@ziggarillo]

Mad sanitisation, beer does fine with far less chemical intervention.

[@InTheVise]

Hi, the Star San HB sanitizer I use is food grade. It is actually a non rinse sanitizer, and it is recommended to leave the foam in the fermenter. I know it sounds weird when you are new to brewing, but just google it. No worries! Leaves no taste, and is safe to drink!

[@danielbush44]

Get a pinter...even easier

[@InTheVise]

What is a pinter??

[@peterwells4424]

A lot of bad reports about pinters. Owners can't can't get rid quick enough.....

[@pedersteenberg2010]

WHEATBEER ALE

[@InTheVise]

?

[@mcufuk6799]

Oldukça personel bir tat yakalamışsındır herhalde. Baya aşaması var baya karışık bir süreç.

[@InTheVise]

?

[@biggussniffus5537]

why plain white sugar?

[@InTheVise]

It is just to bump up the alcohol. Does not give any sweetness. (Sugar and yeast equals alcohol)

[@biggussniffus5537]

​@@InTheVise thanks. about to start my own budget brew setup and plain sugar is quite cheaper than dextrose.

[@InTheVise]

@@biggussniffus5537 Yes, white sugar is the cheapest, and taste the same!