You explain the recipe very nicely honestly and dil se,Student to expert ban hi jayega
@PritiKarekar-n1q6 ай бұрын
बहोत अच्छा लगा रेसिपी all the best
@Aisa-y5j6 ай бұрын
Very well explained...👌👌
@ZaheedaDada5 ай бұрын
Thank you very much for teaching such a perfect recipe. Made panjabi samosas and it did turned out amazing. When I will start my own cloud kitchen will surly include it. Just one problem- I could not fold like you do so did the pinch ones. Otherwise everything was perfect. When in February hopefully will come to India will learn to fold with you. Hope so Have taken classes with swad institute and am excited but still am not able to open my paid courses even with the help of the team. Maybe because I am not so good with computers. Waiting for my son when he comes will get help from him. But doesn’t look like it this Saturday so maybe will email the team again- sorry for the trouble again Tanvi Thank you very much Chef ANIL Well done. Keep up the good work.
@michaelborges51476 ай бұрын
Very good n simple God bless you
@jennygayen66786 ай бұрын
It's wonderful recipe, Thank you so much
@Aisa-y5j6 ай бұрын
Unique Personality...😊
@shailwalatiwary19566 ай бұрын
Thank u chef itna tasty samosha ki recipe share karne ke liya
@shobhanagamit16465 ай бұрын
👍👍
@jezerreynold91125 ай бұрын
Suuuuuper seea bhi uuuuuuper!!!! Really loved your traditional Punjabi somosa recipe. ❤
@navinhindprimaryschool49826 ай бұрын
Shef,आप बहुत ही अच्छी तरह से समझाते हैं किसीको नहीं समझने की कोई गुंजाइश ही नहीं है। धन्यवाद shef ! You are excellent.
@shekhartemghare84646 ай бұрын
एकदम छान👌👌👍💐,,,,,,from Thane
@nirmalasewani86096 ай бұрын
Sir must must aapke tips bhi shandar hain 👌👌👌👌👌
@GladysFernandes-rp5dr6 ай бұрын
Very very nice good ❤😮
@reetumalkani61266 ай бұрын
Awesome recipe well explained🙏🙏
@SheelaDoongarshi6 ай бұрын
Samosa recipe bohat achha laga hai Yami
@iqtadahasnain87605 ай бұрын
I am from Karachi Pakistan .Very nice punj@bi samosa recipie.
@heenashk34514 ай бұрын
Aap ki ye recipe badiya thi Mast 😊👌🌺🌺🌺🌺🌺
@rohinikane61196 ай бұрын
Very nicely explained..thanks
@andleebfatima4309Ай бұрын
Love from Pakistan🇵🇰 your recepies are very good, thankyou sir
@NaliniDave-d3z6 ай бұрын
Aap bahut he aachhi tarah se explains large ho..thank you....
@beenaverma28396 ай бұрын
Nice recipe, very well explained and presented
@deepakdhankhar33946 ай бұрын
Very nice samosa❤❤❤❤❤❤
@ketkishukla23344 ай бұрын
नागपुर से .... अरे , बहुत ही बढ़िया और र लाजवाब रेसिपी सीखने मे मज़ा आया।👍👍
@vvrajeev4832 ай бұрын
Super explained well, hats up sir, am rajeev from kerala, last 2 days am in your videos, I will spend 2 hours daily to see all your vedios
@mahendrabhanushali53004 ай бұрын
I am from Bangkok Thailand. Ur recipes r too good U explain very basically. Appriciate . Thank u. Waiting for another such good tecipe as always
@manjirmitra23236 ай бұрын
Sir, dhanyabad. I am a Bengali lady of 78 years, i knew only the bengali type of samosa( singara). Now I know Punjabi type of samosa.
@sukhbirdhillon225 ай бұрын
100% Punjabi samosa. i am very picky with samosa stuffing. Chef nailed it.
@KamleshSadh-rd6rk6 ай бұрын
Kamlesh from Surat samosa I liked your recipe
@TarunKumar-wl3rv6 ай бұрын
Mast sir maja aagaya 👌👌👍
@NaliniDave-d3z6 ай бұрын
Maja AA gaya......chafe...bless you.....I will try...........
@rashmimishradwivedi77345 ай бұрын
Waaah कितने अच्छे से आप explain karte hai anil. Ham Rewa Madhya Pradesh से है. Basically to ham up se hai. Wahan bhi kuch isi tarike se samose bante hai. Aap ne समोसे को frozen करने ka तरीका bataya उसके लिए Thanks
@MaggiePatel-uk2zy6 ай бұрын
Best chef, good teaching and best explanation and professional. Good that you explain ingredients in different languages. Also good you speak in English and Gujarati.
@jasbeerkaur96818 күн бұрын
Aap ne bahut hi aache se explain kara ❤❤👌👍
@niranjan15106 ай бұрын
बहुत ही अच्छा लगा।
@UshaGopalPoddar6 ай бұрын
Usha poddar very nice explanation
@shakukukreja66126 ай бұрын
V
@manishachawhan65116 ай бұрын
Bahut yummy and aap ka sikhaneka tarika baut achchha hai
@zahidashaikh89275 ай бұрын
Superb bohat Acchi tarah samjaya Apne I like samosa Aur Aage badho yeh dua hai thanku so much ❤
@balajikrishnamurthy42986 ай бұрын
It's Devine, Thanks for your guidance for the Samosa 👌🙏
@savitribiradar20646 ай бұрын
बहोत ही अच्छे तरीके से समझाया लगता है अगर हम करेंगे तो कोई चूक नहीं होगी ( धारवाड , कर्नाटका से)
@geetachugh87636 ай бұрын
Explain baut atcha kiya hai❤
@anitashah32826 ай бұрын
Superb explanation by our chef. It looks very 😋😋😋 and yummy. Surely will make it.
@abidaasad19273 ай бұрын
From Pakistan. 🎉
@yogindrapatel2246 ай бұрын
Very nice recipe
@zeenathunnisa34073 ай бұрын
Hai sir Aap jo aapki team baat kerty hein Wo bahut accha lagta hai Aur very nice explanation
@nitadave98396 ай бұрын
Bahut Hi Badhiya Banaya, Yammmy. ❤
@rohinisapre42086 ай бұрын
An Excellent. style of teaching. Maja hi aa gaya.(NASIK)Maharashtra.
@NisarAhmad-ge2bz3 ай бұрын
Waqai aap bhot ache tareke se batate h thanks sir
@sushilakeswani5896 ай бұрын
Very nice recipe thank u
@mamtadey61996 ай бұрын
Bahut achhe se bataya .
@saritasaroj91145 ай бұрын
Very nice video sir aap bhaut tkik se samjatey ho thanks 🙏🙏🙏🙏
@Sahil-gk4xs6 ай бұрын
👍👍👍👍 Very nice recipi 😊
@prabhaoz6 ай бұрын
From Australia mouth😢delicious
@kusumlata41935 ай бұрын
Thanks so much 🙏 you explain so nicely ..samosa is my favourite snack but now I'll follow this recipe
@hemapatel25926 ай бұрын
Sri very Nice samosh banya
@anjumhumaiyun85514 ай бұрын
Your recipes are amazing and your way of explaining all the steps are excellent. I love your recipes and will definitely try to make them
@DurraiyaDoctor6 ай бұрын
Very nice way of making
@geetasingh15903 ай бұрын
Vert difficult to make ..you made it like a pro...thanks
@PatientPLAY6 ай бұрын
Very very yummy 🙏👌👌👌👌
@ashrafshera73855 ай бұрын
Aloo boil use kar saktha
@mamtasharmasharma27575 ай бұрын
Sir aap ka dil bahut saaf hai kitne acche se samjte ho ❤
@vanikumar34116 ай бұрын
Excellent explanation
@pinkyjain22596 ай бұрын
Best chef 👍👌
@ShenoyAuntie6 ай бұрын
Superb recipe👌.
@nitadave98396 ай бұрын
Bahut Hi Achaaa, Some time Ap ka Voice Nahi Aa Raha Hiiiii
@kiranshah19696 ай бұрын
Bahot achhi recipe
@SosongKomut5 ай бұрын
Teaching good. Very nice one.
@vandanaroy60566 ай бұрын
Wow super yammy ❤️❤️
@pallaviasmr6476 ай бұрын
Thanks sir ,very nice explaining
@veenagupta32573 ай бұрын
Aap bahut badhiya tarah se samjhate h sir thankyou so much
@ketkiraval27006 ай бұрын
Very nicely.👍👍👍👍👍
@champapatel64066 ай бұрын
Very nice way you teach
@Bhavikausavlog6 ай бұрын
Anil sir Great recipe. You are the Gem 💎 of the swas institute. Could you please show us how to make naan vadapav. You teach us really well compared to others. please sir. Watching from.USA
@relexgaming69016 ай бұрын
Very useful and very yami
@nishaang15423 ай бұрын
Aapaka best quality ap best shaf. 👌🙏
@snehasawant59615 ай бұрын
Yummy recipes 1 n0 chef, thank you very very much.
@neerukhanna28206 ай бұрын
Bahut hi badiya style se batate hai Ek commentator ne kaha hai ki Remo sir ki tarah hai 👍
@minatrivedi8105 ай бұрын
Very nice 👌
@rajalaxmi096 ай бұрын
From US...WOW! Yummy ...very tempting
@shubhashinde17386 ай бұрын
Puna sae bavot badiya👍👌
@girijachandran71873 ай бұрын
Tha🙏nk you Chef for explaining a,ll aspect of authentic Punjabi Samosa.I will be trying it as you explained very soon sir.
@SarojbehenGohilbhussarasbiriue6 ай бұрын
Saroj. Ban udwada❤ samosa bahut saras baliya
@kiranvishwakarma4166 ай бұрын
Very nice sir superb
@harshakothari84126 ай бұрын
Feel like eating 😊
@neerukhanna28206 ай бұрын
Also make @ home m Punjabi hu crispy hi bante hai mai apne kitty me bna chuki hu
@ruchiranaik15476 ай бұрын
Very nice video 👌👌👌
@manjuchander86096 ай бұрын
Looking very yummy, ❤😊ghaziabad
@ammaarb3 ай бұрын
Aap ka explanation wow waise hum loag hyderabad se dekh rahe hai
@ambernizamani78603 ай бұрын
Sir mn bhi banati rahti hnnn but ab se apki receipe sentry keron gi in thanks for Amazing receipe
@promilasethi30135 ай бұрын
Ismein hing bhi dalti hai
@SunitaPariharya6 ай бұрын
Very nice brother 👍 smosa
@ashugoyal28826 ай бұрын
Nice recipe, thankyou Sir
@amardeepsingh81486 ай бұрын
Great job. Please covered your hair you are a good cook 🍳 😊
@ushathakur12596 ай бұрын
Very detailed explanation sir. never seen before ..will surely try ...fabulous ..thank you ..I am from kalaburagi Karnataka
@shailwalatiwary19564 ай бұрын
Anil aapki recipe lajbab hoti h
@bharatidedhia51584 ай бұрын
Red chilli skip kar sakte hai
@gayatri301013 ай бұрын
Thank you Sir for sharing your precious Samossa recepie. 🙏❤️🙏❤️🙏❤️