Homemade Best Punjabi Samosa| पंजाबी समोसा चटनी बनाने के तरीके

  Рет қаралды 140,690

Swad Institute - Learn Cooking & Baking

Swad Institute - Learn Cooking & Baking

Күн бұрын

Пікірлер: 652
@priyankaa8464
@priyankaa8464 6 ай бұрын
Ye Remo sir bhot achha explain karte hai detail mei..😊
@smitadamle849
@smitadamle849 6 ай бұрын
Very nice demonstration of samosa folding and chutney and all !
@sarlamittal1518
@sarlamittal1518 6 ай бұрын
बहुत ही अच्छा तरीका है आप का थैक्यू
@NaynaChaudhari-f4m
@NaynaChaudhari-f4m 6 ай бұрын
This is best chef , only this chef run this institute , very professional
@sulochanapatel1936
@sulochanapatel1936 6 ай бұрын
Lllllllllllllllllllllllllllllllllllllllllllllllllllllll
@sulochanapatel1936
@sulochanapatel1936 6 ай бұрын
@aryasharma4189
@aryasharma4189 3 ай бұрын
Yami
@sunitashah3712
@sunitashah3712 5 ай бұрын
You explain the recipe very nicely honestly and dil se,Student to expert ban hi jayega
@PritiKarekar-n1q
@PritiKarekar-n1q 6 ай бұрын
बहोत अच्छा लगा रेसिपी all the best
@Aisa-y5j
@Aisa-y5j 6 ай бұрын
Very well explained...👌👌
@ZaheedaDada
@ZaheedaDada 5 ай бұрын
Thank you very much for teaching such a perfect recipe. Made panjabi samosas and it did turned out amazing. When I will start my own cloud kitchen will surly include it. Just one problem- I could not fold like you do so did the pinch ones. Otherwise everything was perfect. When in February hopefully will come to India will learn to fold with you. Hope so Have taken classes with swad institute and am excited but still am not able to open my paid courses even with the help of the team. Maybe because I am not so good with computers. Waiting for my son when he comes will get help from him. But doesn’t look like it this Saturday so maybe will email the team again- sorry for the trouble again Tanvi Thank you very much Chef ANIL Well done. Keep up the good work.
@michaelborges5147
@michaelborges5147 6 ай бұрын
Very good n simple God bless you
@jennygayen6678
@jennygayen6678 6 ай бұрын
It's wonderful recipe, Thank you so much
@Aisa-y5j
@Aisa-y5j 6 ай бұрын
Unique Personality...😊
@shailwalatiwary1956
@shailwalatiwary1956 6 ай бұрын
Thank u chef itna tasty samosha ki recipe share karne ke liya
@shobhanagamit1646
@shobhanagamit1646 5 ай бұрын
👍👍
@jezerreynold9112
@jezerreynold9112 5 ай бұрын
Suuuuuper seea bhi uuuuuuper!!!! Really loved your traditional Punjabi somosa recipe. ❤
@navinhindprimaryschool4982
@navinhindprimaryschool4982 6 ай бұрын
Shef,आप बहुत ही अच्छी तरह से समझाते हैं किसीको नहीं समझने की कोई गुंजाइश ही नहीं है। धन्यवाद shef ! You are excellent.
@shekhartemghare8464
@shekhartemghare8464 6 ай бұрын
एकदम छान👌👌👍💐,,,,,,from Thane
@nirmalasewani8609
@nirmalasewani8609 6 ай бұрын
Sir must must aapke tips bhi shandar hain 👌👌👌👌👌
@GladysFernandes-rp5dr
@GladysFernandes-rp5dr 6 ай бұрын
Very very nice good ❤😮
@reetumalkani6126
@reetumalkani6126 6 ай бұрын
Awesome recipe well explained🙏🙏
@SheelaDoongarshi
@SheelaDoongarshi 6 ай бұрын
Samosa recipe bohat achha laga hai Yami
@iqtadahasnain8760
@iqtadahasnain8760 5 ай бұрын
I am from Karachi Pakistan .Very nice punj@bi samosa recipie.
@heenashk3451
@heenashk3451 4 ай бұрын
Aap ki ye recipe badiya thi Mast 😊👌🌺🌺🌺🌺🌺
@rohinikane6119
@rohinikane6119 6 ай бұрын
Very nicely explained..thanks
@andleebfatima4309
@andleebfatima4309 Ай бұрын
Love from Pakistan🇵🇰 your recepies are very good, thankyou sir
@NaliniDave-d3z
@NaliniDave-d3z 6 ай бұрын
Aap bahut he aachhi tarah se explains large ho..thank you....
@beenaverma2839
@beenaverma2839 6 ай бұрын
Nice recipe, very well explained and presented
@deepakdhankhar3394
@deepakdhankhar3394 6 ай бұрын
Very nice samosa❤❤❤❤❤❤
@ketkishukla2334
@ketkishukla2334 4 ай бұрын
नागपुर से .... अरे , बहुत ही बढ़िया और र लाजवाब रेसिपी सीखने मे मज़ा आया।👍👍
@vvrajeev483
@vvrajeev483 2 ай бұрын
Super explained well, hats up sir, am rajeev from kerala, last 2 days am in your videos, I will spend 2 hours daily to see all your vedios
@mahendrabhanushali5300
@mahendrabhanushali5300 4 ай бұрын
I am from Bangkok Thailand. Ur recipes r too good U explain very basically. Appriciate . Thank u. Waiting for another such good tecipe as always
@manjirmitra2323
@manjirmitra2323 6 ай бұрын
Sir, dhanyabad. I am a Bengali lady of 78 years, i knew only the bengali type of samosa( singara). Now I know Punjabi type of samosa.
@sukhbirdhillon22
@sukhbirdhillon22 5 ай бұрын
100% Punjabi samosa. i am very picky with samosa stuffing. Chef nailed it.
@KamleshSadh-rd6rk
@KamleshSadh-rd6rk 6 ай бұрын
Kamlesh from Surat samosa I liked your recipe
@TarunKumar-wl3rv
@TarunKumar-wl3rv 6 ай бұрын
Mast sir maja aagaya 👌👌👍
@NaliniDave-d3z
@NaliniDave-d3z 6 ай бұрын
Maja AA gaya......chafe...bless you.....I will try...........
@rashmimishradwivedi7734
@rashmimishradwivedi7734 5 ай бұрын
Waaah कितने अच्छे से आप explain karte hai anil. Ham Rewa Madhya Pradesh से है. Basically to ham up se hai. Wahan bhi kuch isi tarike se samose bante hai. Aap ne समोसे को frozen करने ka तरीका bataya उसके लिए Thanks
@MaggiePatel-uk2zy
@MaggiePatel-uk2zy 6 ай бұрын
Best chef, good teaching and best explanation and professional. Good that you explain ingredients in different languages. Also good you speak in English and Gujarati.
@jasbeerkaur9681
@jasbeerkaur9681 8 күн бұрын
Aap ne bahut hi aache se explain kara ❤❤👌👍
@niranjan1510
@niranjan1510 6 ай бұрын
बहुत ही अच्छा लगा।
@UshaGopalPoddar
@UshaGopalPoddar 6 ай бұрын
Usha poddar very nice explanation
@shakukukreja6612
@shakukukreja6612 6 ай бұрын
V
@manishachawhan6511
@manishachawhan6511 6 ай бұрын
Bahut yummy and aap ka sikhaneka tarika baut achchha hai
@zahidashaikh8927
@zahidashaikh8927 5 ай бұрын
Superb bohat Acchi tarah samjaya Apne I like samosa Aur Aage badho yeh dua hai thanku so much ❤
@balajikrishnamurthy4298
@balajikrishnamurthy4298 6 ай бұрын
It's Devine, Thanks for your guidance for the Samosa 👌🙏
@savitribiradar2064
@savitribiradar2064 6 ай бұрын
बहोत ही अच्छे तरीके से समझाया लगता है अगर हम करेंगे तो कोई चूक नहीं होगी ( धारवाड , कर्नाटका से)
@geetachugh8763
@geetachugh8763 6 ай бұрын
Explain baut atcha kiya hai❤
@anitashah3282
@anitashah3282 6 ай бұрын
Superb explanation by our chef. It looks very 😋😋😋 and yummy. Surely will make it.
@abidaasad1927
@abidaasad1927 3 ай бұрын
From Pakistan. 🎉
@yogindrapatel224
@yogindrapatel224 6 ай бұрын
Very nice recipe
@zeenathunnisa3407
@zeenathunnisa3407 3 ай бұрын
Hai sir Aap jo aapki team baat kerty hein Wo bahut accha lagta hai Aur very nice explanation
@nitadave9839
@nitadave9839 6 ай бұрын
Bahut Hi Badhiya Banaya, Yammmy. ❤
@rohinisapre4208
@rohinisapre4208 6 ай бұрын
An Excellent. style of teaching. Maja hi aa gaya.(NASIK)Maharashtra.
@NisarAhmad-ge2bz
@NisarAhmad-ge2bz 3 ай бұрын
Waqai aap bhot ache tareke se batate h thanks sir
@sushilakeswani589
@sushilakeswani589 6 ай бұрын
Very nice recipe thank u
@mamtadey6199
@mamtadey6199 6 ай бұрын
Bahut achhe se bataya .
@saritasaroj9114
@saritasaroj9114 5 ай бұрын
Very nice video sir aap bhaut tkik se samjatey ho thanks 🙏🙏🙏🙏
@Sahil-gk4xs
@Sahil-gk4xs 6 ай бұрын
👍👍👍👍 Very nice recipi 😊
@prabhaoz
@prabhaoz 6 ай бұрын
From Australia mouth😢delicious
@kusumlata4193
@kusumlata4193 5 ай бұрын
Thanks so much 🙏 you explain so nicely ..samosa is my favourite snack but now I'll follow this recipe
@hemapatel2592
@hemapatel2592 6 ай бұрын
Sri very Nice samosh banya
@anjumhumaiyun8551
@anjumhumaiyun8551 4 ай бұрын
Your recipes are amazing and your way of explaining all the steps are excellent. I love your recipes and will definitely try to make them
@DurraiyaDoctor
@DurraiyaDoctor 6 ай бұрын
Very nice way of making
@geetasingh1590
@geetasingh1590 3 ай бұрын
Vert difficult to make ..you made it like a pro...thanks
@PatientPLAY
@PatientPLAY 6 ай бұрын
Very very yummy 🙏👌👌👌👌
@ashrafshera7385
@ashrafshera7385 5 ай бұрын
Aloo boil use kar saktha
@mamtasharmasharma2757
@mamtasharmasharma2757 5 ай бұрын
Sir aap ka dil bahut saaf hai kitne acche se samjte ho ❤
@vanikumar3411
@vanikumar3411 6 ай бұрын
Excellent explanation
@pinkyjain2259
@pinkyjain2259 6 ай бұрын
Best chef 👍👌
@ShenoyAuntie
@ShenoyAuntie 6 ай бұрын
Superb recipe👌.
@nitadave9839
@nitadave9839 6 ай бұрын
Bahut Hi Achaaa, Some time Ap ka Voice Nahi Aa Raha Hiiiii
@kiranshah1969
@kiranshah1969 6 ай бұрын
Bahot achhi recipe
@SosongKomut
@SosongKomut 5 ай бұрын
Teaching good. Very nice one.
@vandanaroy6056
@vandanaroy6056 6 ай бұрын
Wow super yammy ❤️❤️
@pallaviasmr647
@pallaviasmr647 6 ай бұрын
Thanks sir ,very nice explaining
@veenagupta3257
@veenagupta3257 3 ай бұрын
Aap bahut badhiya tarah se samjhate h sir thankyou so much
@ketkiraval2700
@ketkiraval2700 6 ай бұрын
Very nicely.👍👍👍👍👍
@champapatel6406
@champapatel6406 6 ай бұрын
Very nice way you teach
@Bhavikausavlog
@Bhavikausavlog 6 ай бұрын
Anil sir Great recipe. You are the Gem 💎 of the swas institute. Could you please show us how to make naan vadapav. You teach us really well compared to others. please sir. Watching from.USA
@relexgaming6901
@relexgaming6901 6 ай бұрын
Very useful and very yami
@nishaang1542
@nishaang1542 3 ай бұрын
Aapaka best quality ap best shaf. 👌🙏
@snehasawant5961
@snehasawant5961 5 ай бұрын
Yummy recipes 1 n0 chef, thank you very very much.
@neerukhanna2820
@neerukhanna2820 6 ай бұрын
Bahut hi badiya style se batate hai Ek commentator ne kaha hai ki Remo sir ki tarah hai 👍
@minatrivedi810
@minatrivedi810 5 ай бұрын
Very nice 👌
@rajalaxmi09
@rajalaxmi09 6 ай бұрын
From US...WOW! Yummy ...very tempting
@shubhashinde1738
@shubhashinde1738 6 ай бұрын
Puna sae bavot badiya👍👌
@girijachandran7187
@girijachandran7187 3 ай бұрын
Tha🙏nk you Chef for explaining a,ll aspect of authentic Punjabi Samosa.I will be trying it as you explained very soon sir.
@SarojbehenGohilbhussarasbiriue
@SarojbehenGohilbhussarasbiriue 6 ай бұрын
Saroj. Ban udwada❤ samosa bahut saras baliya
@kiranvishwakarma416
@kiranvishwakarma416 6 ай бұрын
Very nice sir superb
@harshakothari8412
@harshakothari8412 6 ай бұрын
Feel like eating 😊
@neerukhanna2820
@neerukhanna2820 6 ай бұрын
Also make @ home m Punjabi hu crispy hi bante hai mai apne kitty me bna chuki hu
@ruchiranaik1547
@ruchiranaik1547 6 ай бұрын
Very nice video 👌👌👌
@manjuchander8609
@manjuchander8609 6 ай бұрын
Looking very yummy, ❤😊ghaziabad
@ammaarb
@ammaarb 3 ай бұрын
Aap ka explanation wow waise hum loag hyderabad se dekh rahe hai
@ambernizamani7860
@ambernizamani7860 3 ай бұрын
Sir mn bhi banati rahti hnnn but ab se apki receipe sentry keron gi in thanks for Amazing receipe
@promilasethi3013
@promilasethi3013 5 ай бұрын
Ismein hing bhi dalti hai
@SunitaPariharya
@SunitaPariharya 6 ай бұрын
Very nice brother 👍 smosa
@ashugoyal2882
@ashugoyal2882 6 ай бұрын
Nice recipe, thankyou Sir
@amardeepsingh8148
@amardeepsingh8148 6 ай бұрын
Great job. Please covered your hair you are a good cook 🍳 😊
@ushathakur1259
@ushathakur1259 6 ай бұрын
Very detailed explanation sir. never seen before ..will surely try ...fabulous ..thank you ..I am from kalaburagi Karnataka
@shailwalatiwary1956
@shailwalatiwary1956 4 ай бұрын
Anil aapki recipe lajbab hoti h
@bharatidedhia5158
@bharatidedhia5158 4 ай бұрын
Red chilli skip kar sakte hai
@gayatri30101
@gayatri30101 3 ай бұрын
Thank you Sir for sharing your precious Samossa recepie. 🙏❤️🙏❤️🙏❤️
1% vs 100% #beatbox #tiktok
01:10
BeatboxJCOP
Рет қаралды 67 МЛН
1% vs 100% #beatbox #tiktok
01:10
BeatboxJCOP
Рет қаралды 67 МЛН