Homemade Chicken Salami - easy and healthy

Chicken Salami recipe, the perfect texture
--- ❗❗❗↓↓↓↓ Ingredients ↓↓↓↓↓❗❗❗ ----
CHECK MY ENGLISH CHANNEL HERE; / @byeya
Hello guys welcome back, Today I am sharing with you chicken salami recipe.
If you are new here welcome!!! My Name is Eya and I do a lots of recipes and I will love it if you subscribe and give the video a thumbs up if you enjoyed it :)
******
Ingredients:
NOTE : All videos in English will be transferred to my ENGLISH CHANNEL HERE; / @byeya
- 1Lb (450gr) of organic chicken breast
- 100 ml cold water
- 1 tsp of salt
- 1 tsp paprika
- 1/2 tsp ground ginger
- 1/2 tsp black pepper
- 1 tsp of sugar
Let it simmer for 2 hours at 80 ° C / 175 ° F
Link for Ham maker on amazon amzn.to/3kOZ4wf
Thanks for watching! If you liked the video don't forget to give it a thumps up, COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
****
Come say HI
- My english youtube channel; / @byeya
- Instagram: / life.by.eya
***
MUSIC:
The Cave Resides Deep in the Forest by Artificial.Music / artificial-music
Creative Commons - Attribution 3.0 Unported - CC BY 3.0
creativecommons....
Music promoted by Audio Library youtu.be/RLXr_...

[@abhishekjoseph6230]

This recipe will never disappoint you, each word of hers is full of perfection, just do what she says.

[@asmaa8890]

Thank you, your recipe is very clear & simple. I'll definitely try it soon. Update: I've just made it, & it came out perfect. The steps are easy to follow. I used a tin can with a lid, & it took an hour to cook.

[@raziarahmat4299]

..

[@sureshmahajan21]

Lovely recipe. I will make one day.

[@SoudagerAamer]

OH MY GOD! This is so easyyyy!!! Bless you ❤

[@Eyascorner]

Thank you 🙏🙏🙏

[@With_Khush]

Lovely and Easy recipe 👌🏻

[@melissahankins9575]

Very easy and so good I don't like ginger so I didn't add that I did add 1 teaspoon of garlic powder and 1 teaspoon of onion powder it was sooooo good thanks

[@Eyascorner]

Oohhh thank you for the comment 😍 I m glad you like it

[@Eyascorner]

Hello. Just want to let you know. I m transferring all my English videos to my English channel. This is the link kzbin.info/door/aIvSgbfdiPvcD4fi41E6nw

[@rufiredup90]

This is a really awesome recipe! Thank you!

[@Eyascorner]

Thank you so much 💓

[@natashamarbaniang2924]

Thank you Eya for sharing your recipe.

[@advocate.kabirhazarika]

Thank you for this simple recipe. 👌🏻👌🏻👌🏻 I’ll definitely try. I’m sure little mix & match can also work. I did try foil & boil method but your method seems neat & easy. 👏🏻👏🏻👏🏻

[@sawssenouri5008]

Very talented chef eya bravo and well done يعطيك الصحة

[@icecreamsprinkles2556]

I think I might surprise my wife this weekend thanks

[@Eyascorner]

❤❤

[@alexandrinaviegas5108]

Thanks for shearing nice recipe

[@ablyrics1288]

i made it today and it comes out very good.Specially my son love it so mch

[@CookingwithHumi]

So easy and perfect recipe👍

[@cheryldsouza3338]

Great recipe thanks for sharing

[@asimawesomeistanbul]

Thanks. How about beef salami? Same formula?

[@tanushkapankar184]

This turned out so so well, really amazing!!!

[@ktkacer1039]

Thank you so much, really appreciate your noo nonsense method. You have a new subscriber!

[@craigbrown5359]

Most outstanding!

[@itsjustmoses4313]

Yum yum

[@TheShashank199]

Thank you so much. Now that i know there's no rocket science i can save so much more. Just tell me if I can put any cloth beneath the mug/Tumblr before cooking?

[@samlovescoding]

I think the one above is to protect meat from steam, and the one below is to protect the cup from the hot metal. But I think putting the cloth there is dangerous. I am also not sure.

[@noreeneff357]

​@@samlovescodingshouldn't be a problem if the cloth is submerged in water

[@melvicci]

Looks really good! Thanks for the recipe! Do you happen to know what number on the stove is 175F? Bc here in the US we have 1 2 3 4 5 etc. on the stove. or maybe you can tell me if I should put on low or medium? :)

[@Eyascorner]

Hello. As long as is not boiling over is fine. I will say medium low but keep an eye on it. I m in US too but I use a thermometer

[@melvicci]

@@Eyascorner Oh Ok thats why you said 175. Thanks so much :)

[@Eyascorner]

Hello. Just want to let you know. I m transferring all my English videos to my English channel. This is the link kzbin.info/door/aIvSgbfdiPvcD4fi41E6nw

[@melvicci]

@@Eyascorner Salaam.. thanks sis just subbed!

[@mandalasiwale4255]

This is amazing and easy to do. Asante sana.

[@sandrafernando3237]

Thank you very much for easy recipe I will try

[@Eyascorner]

Most welcome 😊

[@pakanakhana0]

thanks 4 sharing

[@gharkirasoibymeena838]

Very nice

[@mohammadalsayeh]

Thank you so much for the simple recipe, but how do you maintain the temperature at 175 degrees for 2 hours on the stovetop?

[@irregretableyblessed2581]

Use a thermometer to monitor the temperature or better yet use one of those pots with lids that have inbuilt theremotre, adjust the heat from the stove and monitor the temperature reading until you get a fairly constant temperature freading, the temperature must not flactuate above 5 degrees celcius below or above the recommended temperature.

[@aashishdevgun]

Amazing way to consume chicken breast protein for health conscious people

[@pandora2571]

Awesome thank you

[@Eyascorner]

My pleasure!

[@saukitchenuk7809]

Wow I love it

[@azminasanchawala8421]

Very nice n easy recipe

[@Eyascorner]

Thank you

[@KuriakhX]

Have you a recipe for veil salami ,please. THIS RECIPE IS GREAT, FANTASTIC, I LIKED IT VERY MUCH. THANKS FOR SHARING. i MET YOUR CHANNEL BY CHANCE TODAY.

[@raziarahmat4299]

I live in Karachi Pakistan I like your comments thanks

[@KuriakhX]

@@raziarahmat4299 This comment is for me or for the chef?

[@kamaljitbhutta8230]

V v appreciable

[@shovosokalbd.2110]

This is really easy RCP. Hope i"ll try ... Thanks dear. Keep it up.

[@Eyascorner]

Thank youuu ☺☺ i hope you will like it

[@pearllambert6735]

@@Eyascorner hey lovely can you please tell me how long it can be stored for in the fridge? Before it goes bad?

[@Eyascorner]

@@pearllambert6735 hello 4 days in the fridge but you can freeze it for weeks

[@pearllambert6735]

@@Eyascorner thanks love❤️

[@nelcant1]

How to bind the salami??? I've made it, it's perfect, but after chilling & cutting slices, the slice crumbles. So what is the binding agent to use???

[@kazomazo6646]

Good work, but for how long can i keep it in refrigerator before it goes bad ? And what is the best way to save it ? Thanks a lot

[@raziarahmat4299]

I live in Karachi Pakistan I like your comments thanks 😊

[@fusionfoodcraftcooking3057]

Nice

[@Eyascorner]

Thank you

[@user-cs3el7kr5b]

Thank you Eya ! 🙏🏻🎀

[@nakiyapardawala4113]

aweesomeeeeeeeeeeeeeeeeee

[@pandora2571]

Will try this....can this be done in a pressure cooker? 👍👍👍

[@youthwave]

So easy to make ... Wow... Thanks.

[@CookingwithJesusJ321]

Thank you! 😊

[@sitijariyah463]

Its so fun!!! Thanks

[@ghazalajabeen3]

Very good recipe. Thank you

[@saniya7649]

Thank you 🥰

[@geroboksofia2008]

Thank you.

[@anugrahangel3975]

Hi can you please share the ingredients. You explained the making process so perfectly, if the ingredients shared, I can try it out myself. Thanks

[@adeeelamasood6946]

Dear, read the description! I hope it helps. :)

[@tsidutaye1194]

Perfect thanks

[@annamaysucuaje9193]

Thanks very nice ifea

[@chinmoychakraborty5622]

Nice thanx a ton dear

[@indirasaha6340]

Thank you soo much ❤️❤️❤️❤️

[@Omsaif6]

ما شاءالله احسنتي

[@NitinTyagi6644]

Best chakna for whisky lovers😋

[@dimitarvasilev5787]

I have two ham makers. Guess Im trying this next

[@angeliquesabbatini5205]

That is amazing what is shelf life of the meat please. I am so keen to try this. Could u use beef as well

[@jadid21]

wow! is this ready to eat? so easy! thanks a lot

[@ByEya]

Thank you 🙏🙏

[@sallykalya9023]

Wow.Did u cook on the stove or in the oven

[@interestingvideos7481]

Tq mam this is delicious

[@denidima4004]

شكرا amazing recipe 💋🤩🤩🤩🤩🤩🤩

[@Eyascorner]

Thank you 🙏🙏🙏

[@sounakdasgupta64]

Mine turned out crumbly:( I must've mistaken somewhere but not sure where. Any help please? Also, i didn't have parchment paper so wrapped aluminium foil instead. Could that be the reason?

[@Moiselle555]

I want to try this recepie. But can u suggest me, in the oven for how long can it bake. And can I put the glass cup in the oven ?

[@rosemariefernandes6600]

Can I cook it in a pressure cooker?

[@SalmaAkter-ze2vd]

awesome!

[@Eyascorner]

🙏🙏🙏

[@sharmishthamukherji7904]

Thanks 😊 a lot for the easy explainable video!

[@Eyascorner]

Is my pleasure 😍😍😍😍

[@journeywithvicky5647]

You got lovely hands 🫶🏻

[@gayatribankeshwar618]

Wow, nice recipe

[@angelina2845]

Merci beaucoup ❤

[@Eyascorner]

💕💕💕

[@LouisRosarioFernandes]

What happened if I cook in pressure cooker it will do please reply thank you

[@rehanmemon3969]

how many days does it store for? If it lasts for atleast 2 weeks that would be prime. If not, is there a food safe preservative that can be added to make it last longer?

[@tempporary5821]

Merci madam

[@cynthiakorinek9654]

Looking forward to trying it with Rabbit meat. Do you have idea's for long term storage?

[@Eyascorner]

No, sorry

[@M.Asif66]

Hi, I found you by searching recipe, I found your method is more reliable, easy and hygienic. Lovely! Thanks for sharing, I'm watching this video after 1 year, my bad. but i'm Glad! I give you ***** (5 Stars)

[@Eyascorner]

Thank you 🙏🙏🙏

[@agiferns3328]

Well done looks great. How about ham

[@mashadhamodaran4653]

How long it can be preserved?

[@miss42310]

I wanna know the same

[@stargazer374]

Can this be done using fish? Great recipe ❤️

[@Eyascorner]

Oh i have no Idea

[@youdonthavetoknowmyname343]

Probably.

[@faizaiqbal4957]

Can we make biff salami and or fish/ salmon salami as well?

[@Hasi_era]

is this taste like boiled chicken ? or kind of sausage taste?

[@With_Khush]

How long will it stay in the fridge or freezer? Shelf life please??

[@aleezasurve8679]

Issse ach foil use kro kyunk sabk ps oven nh

[@kookiesonyeondan8721]

Can we store this if yes for how many days we can...

[@akhilaanisetti8220]

Can this be stored...? If so for how long..?

[@Plantocrate]

The ingredient please

[@orangeblossom6650]

Merci pour la recette❤

[@Eyascorner]

Sa77aa ou far7a

[@BlackSwanGamingTGK]

Can same be done with beef ?

[@nepz1311]

Can we store the salami in refrigerator for using later ?

[@Eyascorner]

yes not more than 4 days

[@nepz1311]

@@Eyascorner okay...thankyou :)

[@ColonelFlickage]

Sounds like Charlie Brown Christmas lol

[@zainsaeed4370]

Can i try with mutton or beef

[@joycedevadas3163]

It crumbles into powder

[@wilfreddsouza71]

Madam can we use with skin chicken?

[@srampragadeesh]

For how long can it be stored and used ?

[@priyanshusoni2520]

How much is its shelf life

[@zohraamiri1408]

Hi thanks for the nice RCP . I can’t find the ingredients .

[@Eyascorner]

Thank you. All the ingredients and exact measurement in the description box bellow the video

[@tabassumbano2183]

So easy .very gud

[@Eyascorner]

Thank you. I am glad you like it

[@nutansingh752]

Chicken ka aisa v recipe hota h pehli baar jane...

[@sarakohn-aminov342]

Could you do this in a crock put on high?

[@nosayer6320]

How many days can I store it

[@Eyascorner]

No more than 3 or 4 days in the fridge

[@a-8326]

Can it be steamed instead of boiling it in water?

[@Eyascorner]

Yes sure but you Will have to wrap it in aluminium foil

[@mustafatajani6593]

Can we use one batch for whole week?

[@Eyascorner]

Hello. I dont recommend to keep chicken in the fridge more than 4 days. But you can keep half in the fridge and freeze the other half. Then use it when the first half is done❤❤

[@mustafatajani6593]

@@Eyascorner Thanks alot for the reply 😊❤️......... actually I am planning to study abroad so thought it will be easy for me to make and sandwiches for the lunch ........so If I make it on Sunday ... I can use for whole week

[@Eyascorner]

Please dont keep the. Chicken more then 4 days is a risk for your health

[@mustafatajani6593]

@@Eyascorner okay I understood .... I'll not keep the chicken salaami more than 4 days ..... thanks for advise and concern for my health....❤️❤️😊

[@alexisfairo]

@@mustafatajani6593 I recommend making the sandwiches beforehand (the first day) and freeze them immediately. Take one out each day, or better yet the night before, and it will be ready to eat by lunch.. I will also study abroad in a couple of months so this is what I will be doing too!

[@amritakaur5679]

What are the ingredients used besides chicken? Im unable to view

[@kanav2074]

Why my salami was ruffed texture and your salami is soft please give me solution