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Learn how to make HOMEMADE CHURROS! These are healthier churros because you can either bake them or make them in your air fryer!
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Dough recipe:
INGREDIENTS
1 cup water
1 cup unsalted butter divided
1/4 teaspoon salt
1 cup all purpose flour
3 large eggs
2 cups granulated sugar
2 tablespoons cinnamon
INSTRUCTIONS
Preheat oven to 350°F. Line three cookie sheets with parchment paper or silicone baking mats.
Place water, 1/2 cup butter (sliced into tablespoons), and salt in a large saucepan. Heat over medium heat until butter is melted and stir occasionally until mixture boils.
Turn off the heat and stir in the flour. A thick paste will form. Make sure to do this off the heat and off the stove, so that the mixture can cool as you stir it.
Add eggs, one at a time, mixing well after each addition (work fast to avoid cooking the eggs). It'll seem like the eggs don't want to mix in but they will.
Place the churro batter in a large pastry bag fitted with a star or 1M tip.
Pipe churros in desired size and shapes onto cookie sheets. (This recipe makes approximately 60 3-inch long churros or 25 7-inch long churros.
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