Homemade Country Sausage on the homestead

Description Grinding fresh meat for sausage on our Homestead.
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[@davidwhitman5233]

Great job guys I have used leggs for years in central florida don't add extra sage but add a little bit of red pepper flakes

[@reggio565]

Free education for me and my kids thanks for opening your home up to us. You have a fan here

[@diversifiedacreshomestead102]

Thanks my friend. It's very educational and a good experience for them to learn. I've taught all of my kids and a few neighbor kids. They helped with 3 hogs this year and asked me every few weeks all year long when we was doing it again.

[@AngiesPantry58]

You have a awesome set up.. I love seeing a family working together.. :") Thanks for sharing. :")

[@jeffwilliams4866]

Thank you for taking me back many years...Very nice trip to a better and simpler time..keep up the work..thanks

[@florence775]

I use the same brand only I like the #6 blend. Sure tastes good. You're making me hungry. I haven't made sausage in a while.

[@angelaanderson4051]

Hello, I love country sausage. It’s my favorite breakfast meat. I just ordered some Leggs sausage seasoning. What do the 10 blend mean? Thank you for all the good recipes!🙏🏾💗❤️😇💯

[@todddalton4473]

Love this video. My mom and dad were just talking about when they grew up and raised hogs. We haven't had fresh homemade sausage in a long time. It's like gold to us!!!

[@diversifiedacreshomestead102]

we absolutely love it I hope you enjoyed the video and you'll come back and see us

[@suni9625]

I so love that this is from a homestead😍 And that you have everything so clean and well set up for the video. thanks so much for sharing😃 Trinidad and Tobago Love🇹🇹

[@8BitChickn]

What a great setup you have super jealous! I bet that sausage is delicious!

[@diversifiedacreshomestead102]

Tim it is really good, send me your address in private and I will send you a pack. I am currently working on my bacon's. The first 4 came out ok, not super excited about the sweetness level, but I am using a family friends recipe on these 4 and I tasted his and now I cant wait. I am hoping I can release the video in a few days for the first batch. Thanks for watching

[@shawnlockett4676]

I think I may convert to an electronic grinder lol my pops was old fashion everything by hand love all your videos

[@diversifiedacreshomestead102]

Shawn Lockett Thank you, Thanks for watching to

[@crabbyluigi751]

you take every precaution to keep everything very clean, much appreciated.... good work

[@diversifiedacreshomestead102]

Crabby Luigi we do. It doesn’t take much to get a person deathly ill. That’s never fun. It’s what we eat and we don’t want to be sick. Thanks

[@LittleVillageHomestead]

Awesome video and the sausage looks fantastic. Love the set up you have for it.... Thanks for sharing this.

[@RRaucina]

Makes things a lot easier if you add the spices to the chopped meat. Better distribution and easy mixing. You can even grind directly into the casings and save a step

[@JMichldirtbag]

Nothing better the fresh fried sausage patty. Love it . Awesome video

[@diversifiedacreshomestead102]

John dirtbag yes sir. Thanks for watching

[@unknown-lr4tx]

Those look amazing. Thank you for sharing.

[@JMichldirtbag]

2# bag of delicious 😋 looking good.

[@jamesmdean1987]

A C Legg makes GREAT seasonings. Their BBQ rub is fantastic. Tastes like old school bbq seasoning.

[@florence775]

I have found the flavor loses some in the freezer. Have you found that at all??? If so, how do you correct that?? I put mine in 1 lb bags for myself.

[@cattail3]

Using those bags, do you get freezer burn after they have been in the freezer? Where did you get those bags? I am going to try this but think the vacuum sealer might work better.... thanks for the instructions, don't have a pig running around outside so I'll have to settle for a pork butt!

[@donaldwatson8883]

This a really good video..

[@01hondascott]

" I'll put a link down below" delicious sausage pun. 2:44

[@rwilson208]

I was scanning and I came across your site. I really did enjoy and learned a lot as you worked and spoke at the same time, explaining the process as you went along. Do you sell your products or is it for home use only?

[@adnacraigo6590]

It is making me want some.

[@kellyhale2778]

Nothing better then homemade sausage! YUM

[@diversifiedacreshomestead102]

Kelly Hale it turned out great thanks for watching.

[@ThePfirefighter2]

Thanks for sharing.

[@marktrusty8976]

Great video thanks for sharing

[@davidsfishtanks9347]

nice and fresh not like we get in are stores here great video !

[@diversifiedacreshomestead102]

David's Fish Tanks absolutely. and it is really good.

[@grizzlyclaw4511]

Diversified Acres Homestead hey bud take one of them and put it in some dry ice that way you can send it to me so I can enjoy your sausage and let you know how good it is with some eggs and biscuits and gravy OK

[@briangleason5597]

Excellent video. I can only imagine how good that sausage tastes, and the true satisfaction making it. Awesome.

[@diversifiedacreshomestead102]

Brian Gleason thanks for watching. It was great. We are making more next weekend.

[@thechosenone983]

I love fresh sausage.. I'd like to see how you do bacon.. great videos bro!!

[@diversifiedacreshomestead102]

The Chosen One we will be doing a start to finish bacon video soon. Thanks for watching, be sure to come check bacon soon

[@thechosenone983]

Diversified Acres Homestead no doubt.. I'm right now watching you ham video..im hooked on this,lol

[@diversifiedacreshomestead102]

Those hams are just now able to be eaten, but I wont eat them until Thanksgiving, and Christmas so they get the 4 seasons age and they will be perfect.

[@bluedemon79]

Good video! Thanks for the info.

[@diversifiedacreshomestead102]

Blue Demon thanks for watching

[@michaelhorsford403]

it looks good wish i had some to go with my grits

[@topjob1000]

Its a lot easer to season the meat before you grind it it makes a lot better blend.

[@BUSYBAYMENKRISRUMBOLT]

great gear helps the process, looks good man

[@diversifiedacreshomestead102]

BUSY BAYMEN KRIS RUMBOLT brother this really turned out to be some great sausage. We just got finished slaughtering 2 more sows. thanks for watching

[@soloone8158]

Looks good bro. Just checked you guys out for the first time. Started with the pig slaughter. I once worked in a slaughter house. One of the most learnful jobs I ever had. Anyways keep up the good job. And I do hope that you are feeling better.

[@diversifiedacreshomestead102]

Ray Solorzano Thank you sir, thanks for watching.

[@kuntakinte358]

hi there, which model or names of the machines are you using? thanks and great video by the way

[@tristandietz8578]

man, you need to invest in a stuffer! i went years without one and when i finally broke down and bought one it sped things up tremendously!! i got a 15# stuffer from hakka brothers off of amazon! love it and all the features of a high dollar one and actually more

[@diversifiedacreshomestead102]

Tristan Dietz you are right. We need one. We had an old one that we lost the nut to and couldn’t find one to replace it with. So it was useless to us. But we are about to start on a process room and we will be set up.

[@suni9625]

Hey... we got some hogs.... I'm wanting to learn about making sausages. I live in the Caribbean. First time having hogs. We usually grow crops. can either of you send me by an email maybe, to give some advice on the process?? [e-mail]

[@1995jug]

Really looks good wish I had a few bags I hate store sausage know what you mean about clean up.

[@mwade39]

You all are awesome great video!

[@diversifiedacreshomestead102]

Boudinbutcher thanks

[@Biloxiblues77]

So what do you do with it afterwards. It's still raw!?

[@johnashbaugh4663]

👍

[@ronhart8857]

Great job making sausage together.

[@diversifiedacreshomestead102]

Ron Hart thank you, thanks for watching

[@RedPoppyRanch]

Damn I wish we lived closer...

[@diversifiedacreshomestead102]

We raise Yorkshire Duroc mix both of pure breed. Moms Yorkshire dads duroc. Makes for some good eating. Or should I say we formally did. We have either sold off or butcher them over the last year. We've just sold our homestead and are starting over in the next month. Once we get set back up I hope I can put two of our offspring up and maybe bring one out to you and one over to Terrell.

[@diversifiedacreshomestead102]

Of course they will be 250 to 300 lb ready to harvest and we will get set up and do just that. Should be just in time for winter 2018

[@BobStuckey-e3o]

Is this #10 or #29 season?

[@fredbear205]

Sweet, I'll take 10 pounds!

[@TD-wr1wr]

Can your sausage be purchased , if so where?

[@larrymilton3701]

I've been there and done that good sausage none better

[@ScottysBackYardBBQ]

wow she is a beauty, great video

[@diversifiedacreshomestead102]

Scott Geiger thanks.

[@robertpearson1981]

How much meat to one of the season bags

[@unclemikessouthernoutdoors3783]

Leggs is the best, it is hard to find here near the ATL, I pick it up when I travel to central GA!

[@diversifiedacreshomestead102]

Uncle Mike we have a local meal here near us that Basit in bulk and then breaks it down.

[@rubenson9653]

Ever made chorizo in AZ its popular . Ground pork chorizo mix , vinegar, salt . And mix good eaten mmmm

[@diversifiedacreshomestead102]

I haven't but we are going to try it. This is the third recommendation I have had in the comments. You got a good recipe for it

[@QuikModsOBS]

I'm just saying... but I felt that look from here before the words came across the screen lol!!!!

[@diversifiedacreshomestead102]

jemale miggins I felt the look before I had finished saying it. Thanks for watching and commenting

[@QuikModsOBS]

Diversified Acres Homestead I'm still laughing lol. no problem Looking forward to learning more stuff from your videos!

[@diversifiedacreshomestead102]

Thanks we have been having computer problems so we are struggleing to get more videos up but they are coming.

[@ChiefObaah]

How do you preserve it then?

[@melindacash1268]

Thank you

[@Mime619]

dang. I was anticipating part 2 where you cook it and eat it.

[@diversifiedacreshomestead102]

Mitchell Scott Lol we should do that. It's really good stuff. I make a 1 pound Patty and slow cook it on the grill with a slab of pepper jack cheese on it. My favorite.

[@Gokywildcats11]

What size grinder is that and model#

[@christiegurganus254]

yum

[@carfvallrightsreservedwith6649]

MSG is a naturally occurring thing. Some are sensitive to it but it is not a hazardous ingredient.

[@jasonstanley7197]

WHy didnt he use the sage that was open himself?

[@rickytaylor6954]

good looking sausage sen me some ok!!!

[@diversifiedacreshomestead102]

Ricky Taylor it’s still on the hoof right now. That batch is already gone.

[@fredsam12]

how long can you keep in freezer

[@diversifiedacreshomestead102]

I've eaten it up to 2 years and didn't taste a difference. But seldom lasts that long. Thanks for watching

[@rogerdodger5415]

If you put sugar in your meat, I don’t know what to say. I don’t put sugar in ANYTHING.

[@bigal25938]

Brand and size of grinder?

[@detectivethomas8406]

THANK YOU

[@thomasmartin9379]

where did you get that stainless steel pan

[@diversifiedacreshomestead102]

From a good friend

[@thomasmartin9379]

@@diversifiedacreshomestead102 did he make it or buy it

[@diversifiedacreshomestead102]

@@thomasmartin9379 he made it.

[@armandobaltazar2488]

Hi,everyone... Could someone post the Czech sausage recipie??? I'm from México,i love that kind of sausage.... saludos amigos

[@rebccarae7669]

Well thank you for answering my question and if you can send me those ingredients and I'll figure out how much to add to this and how much of that and like you said to taste and I'm surprised my brother-in-law to shop and yet he said oh you don't put sage in there and I said oh yeah you do I said everybody I've talked to use a stage and all the videos I've seen with the exception of Martha Stewart which isn't worth a crap I didn't say sage but most everybody else said so thank you very much for your effort and if you find that receipt and you know what's in there send me an email thank you

[@Ereti_KITE]

🎉thank you 🎉

[@carlanddawnhomestead4347]

I love that sausage making system you have there. We are so glad we came across your channel and look forward to watching the rest of your video's. Thanks for sharing. We subscribed to follow you. If you get a chance please take a look at our page and subscribe if you don't mind. Carl and Dawn

[@diversifiedacreshomestead102]

Thanks for watching ans subscribing, we will do the same and check your channel out.

[@akednamo441]

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@TheInvisibleOne1026]

Time for a meat mixer for that type of volume

[@scottanderson4098]

Amber is a cutie!

[@richsellskc]

nice. but the woman looks....grrrrrr! :)

[@lynnhouse6126]

I had the same look on my face.

[@quintonedwards1412]

Where can I get the seasoning

[@diversifiedacreshomestead102]

Quinton Edwards Amazon has it. We buy ours from our local butcher shop.

[@edwardyates2725]

Any comments of doing links would be helpful . I'll be butchering a hog soon and ain't getting much luck on doing link

[@rebccarae7669]

Oh but you didn't help me one little bit I need to know the spices that go in it one by one not buying a bag of spice but what spices go in it I'm in a place where I can buy those types of things I live in Mexico and I'm looking to make american sausage that you can't find here so I need to hand make it so I'm willing to do the grinding and all that but I need to know the spices that go in there besides so or Sage

[@diversifiedacreshomestead102]

REBCCA RAE I will get a bag of the premix we use and post all the ingredients that are in the mix. I don’t have the receipt on how they mix the amounts they use, but we have made our own yrs ago as we mixed it ourself. I will also see if I can find that receipt. We put portions together that we thought and the made a few patty’s and tried it and then added what taste we felt it was missing. Took a long time but it turned out wonderful.

[@trishkuhne550]

I am watching to make you own seasoning 🧂😞

[@jasondampier5854]

Amber is scott ur older brother

[@ddmore4me]

No links listed

[@BarackLesnar-s6r]

She need to roll her sleeves up

[@rickeaston3228]

60/40 meat. I wish I could find 70/30. I add 3 oz. beef fat to every lb of port shoulder. I can't even find pork fat and beef fat is hard to find.

[@paulsweed8976]

You need a stuffer and a bigger grinder. A good size stuffer would make your job easier. Don't buy premixed seasonings, it a waste of money. Find yourself some good recipes, don't be afraid to experiment a little bit. You'll get better results, and you will know what spices are in your sausage.

[@nomoreqcraptruth8742]

It's not really homemade sausage if you use a store bought seasoning mix .

[@edr.2642]

why are you using big bags? they suppose to be hotdog shape right?

[@diversifiedacreshomestead102]

Mr Ed we bagged these for a friend and that’s what he wanted. They are 2 lb bags. We do some in 1 lb bags for us.

[@jasondampier5854]

Aaaaammmmbeeeer time to shake ur money maker.

[@TheGilberto50]

It didn't sound like you spoke to the lady very kindly.

[@diversifiedacreshomestead102]

I didn’t and she reminded me as she does so graciously.

[@bbodinefan11]

Why does she look so unhappy?

[@rickeaston3228]

For the last 50 years I have never ground meat twice. I don't see the point to it. When ground and seasoned sausage is frozen, the seasonings deteriorate and become noticeable after about a month.

[@paultribbett7765]

that grinder is noisey and very annoying