Thank you. I just harvested some olives from my tree and will try your recipe.
@areacodewest213 Жыл бұрын
Thank you! (Gracias) This is an outstanding video. So easy to follow. I will look those olive devices when I return to Spain. Gracias!
@reginabivona1282 Жыл бұрын
I LOVE the smasher!!!!
@its_not_true3 жыл бұрын
I LOVE your videos - they are so well done!! ❤️
@Thethingswellmake3 жыл бұрын
Aww. Thank you! ❤️😊
@mconsani Жыл бұрын
Where can I find you’re awesome wooden equipment for scoring and crushing the olives?
@AlqaimFoods Жыл бұрын
Very good
@miar6002 жыл бұрын
I have OLIVES OLIVES OLIVES but GOD PLEASE give me this lady's energy and patience 🙏🙏🙏 Congratulations for beautiful ideas, videos & even cooking gear!!!! Thank you for sharing all with us
@Thethingswellmake2 жыл бұрын
Ha- Thanks! My energy and patience both go in waves... which is why I'm just now getting to so many comments and emails. I needed a break for a while. 😏 I'm feeling the energy coming back by the day, though, and plan to post more again soon. ❤❤
@socrateslaskaridis1144 Жыл бұрын
instead of crushing them, can you leave them intact? as it is?
@gusrojo88 Жыл бұрын
Cutting or smashing helps get the water into the olive to get rid of the bitterness. It takes even longer for them to become palatable if they are not opened up for water to get into them.