Homemade Dark Chocolate Recipe | How to make Dark Chocolate | Homemade Sugar free Dark Chocolate

[@WowDelicious]

This Homemade Sugar free Dark chocolate is rich in cocoa and less in sweetness, if you prefer more sweetness you can add up-to 1/2 tsp liquid stevia/sugar free drops😊

[@Djoksi27]

Fall in love on first look with these dark beauty😍🤩

[@nissaribnrasheed6230]

can we add honey instead of liquid stevia

[@josephcroft4268]

i only have Erythritol in granule sugar form ,

[@wit7882]

Thanks! Now i can cook recipes that need unsweetened chocolates without needing to spend much. 😊💚

[@MrSridharMurthy]

Thank you! I'm diabetic! So now I know how to satisfy my cravings for something sweet after lunch and dinner!

[@meghanavanivageshwari]

Look at Dark chocolate recipe by Piyas kitchen. That also has no sugar is, I feel, better as that contains only Unsweetened Cocoa, Coconut oil and honey

[@Carlson.EURUSD]

@@meghanavanivageshwaribetter to use xylitol

[@arvyfav]

One of the best chocolate bar recipes I’ve seen on KZbin . Thanks

[@crazywimberson3121]

After seeing your videos i think u are the most experinced chef .Thx for your tasty recipies.Whenever i see your videos my mouth starts watering

[@WowDelicious]

Thanks a lot😊

[@_._.jungcookies._._]

🤤🤤

[@fuituhclotilde540]

This looks really easy to make. Thanks for sharing. How long can this last out of the refrigerator? Can honey be used in the place of liquid stevia?

[@RedSapphires]

Thank you so much. I love, love, love this recipe. I searched and searched for one that uses only stevia, and this recipe is so straightforward. Thanks!

[@sangitadas6157]

I made this.... turns awesome 👍 thanks

[@safamustafa4848]

Thanks for sharing this recipe , can we use honey instead of liquid stevia?? Does the chocolate melt in room temperature?

[@urvashipurohit4953]

Thank you madam!😊 Madam, I have heard chocolate and water are enemies.So if I add liquid stevia then will it be fine?I want to add liquid stevia as I think with powdered stevia the texture of the chocolate might be coarse.Kindly, reply 🙏😊

[@OswaldDigestiveClinic]

Thanks for sharing this! Chocolate sometimes gets a bad rap because chocolate products can include a lot of added sugar. Sometimes, there’s even up to 50g of added sugar in one chocolate bar! For context, the World Health Organization recommends staying under 25 g (or 6 teaspoons) of added sugar per day!

[@pallavilokhande184]

Was really good but I want to make it little mild. So please suggest what do I add to it, which is vegan and Sugarfree?

[@snehamore2130]

I was searching sugar free dark chocolate receipe for my father (diabetic) from many days nd now I got it thanks alot .. can u plz make videos on sugar free sweet .. icecream or any other Indian mithai except chena

[@meghanavanivageshwari]

Look at Dark chocolate recipe by Piyas kitchen. That also has no sugar is, I feel, better as that contains only Unsweetened Cocoa, Coconut oil and honey

[@kishore1111]

Hi there, thank you for posting a simple and easy dark chocolate recipe. please let me know the dark chocolate percentage of this recipe. Is it 50% or 90% or 95% or 100% dark chocolate. Is this recipe keto diet friendly?? Please reply, Thank you!

[@deepamanjunath8669]

Thank you for the recipe actually I was waiting for this. I have a doubt ma'am. After removing the chocolate from the fridge it starts melting , that chocolates with cocobutter. To avoid melting what should we do . I will be waiting for your reply ma'am. Thank you

[@WowDelicious]

We have to temper the chocolate😊

[@ladyrayo73]

Estos videos son un tesoro en verdad, muchas gracias por tu generosidad, compartes grandes secretos, nos ahorramos dinero nos haces felices oh Dios chocolate 😂😍

[@Djoksi27]

Fall in love with first look with these dark beauty😍🤩

[@seemasood7262]

Can I use stevia powder? If yes, How much should I add?

[@athmant7977]

Instead of cocoa powder can we use cacao nibs. If so how to mix. Do we need to add melted Cocoa butter in cacao nibs and grind. And also can I use Honey or Maple syrup. If so will it affect shelf life.

[@tootscabral4287]

Is cocoa butter different from commercial butter in groceries? There's no cocoa butter here in Philippines

[@seebachengat9869]

Superb 👌Can we use normal butter instead of cocoa butter?

[@WowDelicious]

Yes you can use but normal butter doesn't hardens the chocolate well😊

[@seebachengat9869]

@Wow Delicious ok thank u 😊

[@pepengkanan8846_DiAkoKaliwete]

Wow' that is good chocolate i love it'' it is healthy.

[@iqranusrat]

Can this chocolate be used as a cooking chocolate in baking?? Kindly do reply.

[@diptysomaia6222]

Hi Can I use Stevia Powder to the chocolate Thanku

[@vladimirmakarov2457]

Hello! Does this chocolate snap like a tempered one?

[@alexanderstepanov9595]

Thanks. Sugar free! I don't buy sugar for 25 years.

[@amaniali7601]

What about using butter instead of coconut butter

[@Karlamaee]

Does this melt immediately after you put it out of the ref? Ive noticed whenever i use coconut oil it melts easily even just less than a minute or just a few minutes 😅 also can i substitute powdered erythritol?

[@tsarinastevens9447]

Use cocoa butter. It's edible and it's made from the cocoa plant which is what makes chocolate. It's pretty firm

[@5dkamath5]

Pl upload vid incl nuts or coffee powder or any other similar healthy additions to chocolate... As caramel & nougat would make it unhealthy...

[@charuscharm]

How much of stevia powder instead of 20 drops liquid stevia?

[@SR-mf6bh]

Do you store the chocolate in the refrigerator or at room temperature ?

[@WowDelicious]

Refrigerator

[@MadhaviSardeshpande]

Can I use homemade butter or ghee instead of cocoa butter?

[@nirmalapaduruth4260]

Thks im a diabetic i will try

[@neenaagarwal75]

Can we use stevia powder instead of liquid

[@judysbakeryandtestkitchen1654]

It looks like they don’t answer questions. I’d experiment

[@cookwithZenZoe]

Does it melt at a room temperature?

[@johnelzantua1015]

Thanks for ideas

[@poojatolia9158]

Can i add honey. If yes then 2 tsp is enough?

[@judysbakeryandtestkitchen1654]

Thank you ever so much! After two years of being low carb, I now have digestive issues from Erythritol and Allulose And I bought the cocoa butter before these problems happened. It’s just been sitting there. So excited to get to use it. Will these melt if I make chocolate chips and leave them at room temperature?

[@laraswoft6638]

Same problem here ، also I want to know if you figured away that keeps the chocolate hard in temperature room

[@judysbakeryandtestkitchen1654]

@@laraswoft6638 I did a little research. That would mean tempering the chocolate. Looks very complicated to me but maybe you could figure it out

[@gappagoshti4709]

Instead of stevia, any other sweetner can we put..can we skip the sweetning also plz advice the brand for coca powder n coca butter..

[@prithasaha3941]

Maam alternative of stevia? Can we use jaggery? If yes then how much?

[@RP-zs2mi]

Thank you madam! Madam,which type of stevia, whether liquid or granulated powder stevia ,do I use for making dark chocolate?with which type of stevia will I get nice result?Kindly,reply🙏.First time I am using stevia therefore this query I am asking.

[@blessoscreations591]

Can we keep it without refrigeration.....? Whats the shelf life.....?

[@afireflyinthenightsky]

Any alternative for brandy or liq stevia??

[@Zero_Level]

Can we use honey? Instead of sugarfree ?

[@anupamaagnihotri2777]

Wow❤️ please let me know this chocolate does not melt while traveling??

[@karenissharen5416]

It melts. You can see by the thumb imprint she makes. It needs to be tempered if you want keep it in your bag.

[@faridaladhani2831]

Wow great

[@jerryjencik3879]

Can I use cacao instead of cocoa?

[@SonalMandaliya-su2pj]

Ki jesi compound chocolate bnate he to Bahar rkh skte wese hi coco powder ki bhi hm rkh paye aur test me bhi achi bne iske liye solution btaaeye medam/sir please

[@jayetachoudhury8945]

Can I use jaggery

[@lakkappamadar1721]

👌tips😍👍👍

[@hergreenthumb990]

Is it possible not to refrigerate, will it set?

[@Sufalaskitchen]

Wow delicious Kya freeze se nikal neke do ghante bad bhi chocolate hard rehti hai ya naram pad jati hai.

[@WowDelicious]

It will melts at room temperature.... For hard chocolate we have to temper the chocolate😊

[@hvcreationtime3189]

@@WowDelicious Hame fridge me uper rakhne ka he ? K niche??? If I use any brand of ghee it will work??? Freeze hogi Pls reply

[@shafnasherink2002]

Can we use dates

[@creativityclubs9489]

Where to get cold compressed coconut oil and which vanaspati ghee is suitable...brand pls

[@so_ham01]

Since cocoa butter hardens in the room temperature, can I set the chocolate without refrigeration??

[@WowDelicious]

No, we have to refrigerate this chocolate. For hard chocolate we have to temper the chocolate😊

[@TatianaGrigorevnaLugai]

Да очень вкусна мне нравиться толька очень есть немножка да потому нужна всегда понемножку👍🍫🎥🇷🇺🤗🤗☀️☀️☀️☀️☀️☀️☀️☀️☀️☀️☀️☀️☀️🌿🌿🌷🌷🌿🌿🌷🌷🌿🌿🌷🌷🌿🌿🌷🌷🌿🌿🌷🌷❤️🔔!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[@vanaatar9679]

is butter and oil necessary?

[@chicagochicago3404]

excellent i am going to try it at home thank you so much for the video , it did help me out

[@kitkit693]

Does it melt?

[@leviss3526]

Always first for your videos , love your recipes

[@WowDelicious]

Thanks a lot 😊

[@leviss3526]

@@WowDelicious plz aap notice karna mai aapki videos 📹 ko sabse pehle dekhti hu , second video me mai hi first rahungi

[@DeenazKitchenInfo576]

Looks very Nice, will try

[@batypereira7404]

Plz put how to make cocoa butter

[@ankurjain4104]

Can we melt this chocolate again for adding new flavours like chocolate compound

[@ZahidHussainn]

Yes

[@risingstargamerz3345]

Ab me kya hi bolu... 🤗jo mujhe chahiye tha mil gya 🥰🥰🥰 Thank you so much ❤🙈

[@manojchidrewar7640]

I tried at home but once i bright out of fridge its getting melt. So can you suggest what yo do? For not melting in normal environment

[@lizcharles8475]

Can I add powdered milk to make milk chocolate, as I don't like dark chocolate

[@AmmusFavourites]

Madam when I mixed up,there is crunchiness,may be because I mixed before boiling the oil(coconut oil).Can u plz reply ,what's the reason 🙏

[@sowmyasundar221]

What is the weight of the final dark chocolate?

[@piyushpatil6006]

liquid stevia Nahin use Kiya to chalega

[@omgamer7030]

Which company for coconut oil and butter

[@chirayusinghrao1519]

Too good

[@travelcompanion9018]

Hi what’s the percentage of ur chocolate

[@sushmitasutradhar4880]

Thanks dear

[@OswaldDigestiveClinic]

If you appreciated this video, you may also want to know that pure cocoa is high in polyphenols. This is exciting because polyphenols can suppress bad gut microbes and encourage the growth of good microbes! We need our gut microbiota to be in balance, and polyphenols can help with that!

[@bestvideos5317]

Does liquid stevla make the chocalate sweet?

[@bestvideos5317]

Plz reply

[@WowDelicious]

Yes😊

[@bestvideos5317]

Thank you so very very much

[@meghanavanivageshwari]

Look at Dark chocolate recipe by Piyas kitchen. That too has no sugar which I feel is better as that contains only Unsweetened Cocoa, Coconut oil and honey. Using artificial sweeteners are not healthy. Look at the video by fit tuber.

[@Priyanka_82109]

20 drops of stevia liquid is how many tsp of powdered stevia?

[@xthetics_foryou]

Can we use coffee powder for cocoa powder

[@pradeepperera8154]

You can use instant coffee,or nescaffe

[@lachucs5658]

Can we use cheese instead of butter?

[@WowDelicious]

No

[@overlordkgk]

If you do, make a video and send me a link xD

[@pavatharanin.pavatharani6262]

How many days can I store it ??

[@dr.payaltalele4816]

Mam same thing i did should i hv to wait for some time after liquifying butter bcoz today i made but after switching off immediately added cocoa powder n it thickened soon n taste like burnt out....should i suppose to wait or can i used double boiling method....n can u tell amount of honey to use alternative to stevia

[@judysbakeryandtestkitchen1654]

Honey is just another form of sugar

[@mj.musicaudio]

Sugar free drops means?

[@monalishabal4910]

Amazing, tasty cocoa chocolate 🙁

[@ebbie_h4085]

What is the percentage for this dark chocolate?

[@mumbaicity6695]

OMG so easy

[@vaidehijalwadi4769]

You are a talented person! 😀😀

[@OswaldDigestiveClinic]

If you liked this video, you may also want to know that there are a number of steps to making chocolate! First, cocoa beans are picked from the tree. At this stage, the beans are white and gooey. The beans are fermented for 2 weeks and left to dry. Once dry, the beans have turned brown! The dried beans are roasted to create more flavor, and finally, made into chocolate products!

[@judysbakeryandtestkitchen1654]

I got all excited and bought the molds. Having problems. The fat separates and rises to the top in the refrigerator. Am I doing something wrong? I wish you would answer questions. Seems like you don’t. Hoping you will answer mine.

[@WowDelicious]

Please follow the correct measurements, if cocoa powder quantity is less cocoa butter may get seperated after refrigerating and we have mix well before pouring into moulds (you can also blend in mixer jar for 1-2 mins on low speed for combining well)😊

[@judysbakeryandtestkitchen1654]

@@WowDelicious ok. Thank you for replying. I think I did measure correctly, but I will try again. I used an immersion blender for a while. Do you happen to have weight measurements? But I will try it again. I really want this to work! I so appreciate your reply

[@judysbakeryandtestkitchen1654]

@@WowDelicious hi, I tried it again. I must have measured improperly, because I didn’t have the separation problem this time! It’s possible but I reverse the two measurements. I am finding that sugar-free dark chocolate is quite chalky, no matter which recipe I use. I’m guessing that sugar normally gives some texture benefit in regular chocolate. I might experiment with a little bit of sugar and see what happens. Of course, I will count the carbs Thank you very much for your help and recipe

[@anjalijain2263]

Ty

[@bandaganesh2770]

Great recipes.....super videos ....

[@OswaldDigestiveClinic]

If you appreciated this video, you may also want to know that Chocolate sometimes gets a bad rap because chocolate products can include a lot of added sugar. Sometimes, there’s even up to 50g of added sugar in one chocolate bar! For context, the World Health Organization recommends staying under 25 g (or 6 teaspoons) of added sugar per day!

[@paulrobinson9318]

Does this not melt easily in your fingers?

[@HNCS2006]

Can I use erythritol?

[@swapnagpalli]

What rate can sell

[@WorldArt-w4i]

If we use another butter 🧀.

[@theanimal6966]

Heat the butter stove s utar l phir.coco powder dal d or ache s mix.kren salt 1..pinch dale

[@PremashendresKitchen]

WELL DONE N SHOWN VERY CLEARLY

[@Qureshii_17]

Nice work

[@OswaldDigestiveClinic]

If you liked this video, you may also want to know that Chocolate can get a bad rap because of all the added sugar it may contain. However, dark chocolate or raw cocoa nibs have 0-maybe 6 g of added sugar, if you’re buying 80-95% cocoa. Always check the ingredient label to see how much added sugar is present, and consider buying dark chocolate or raw cocoa nibs!

[@alexitselentis7904]

Skip stevia, new studies have shown these alternative sweetners, disrupt and confuse the gut, go for unrefined honey instead 👌👍 Looks delicious 😋

[@anastasiaburr3959]

Give us the amounts of the ingredients 😊

[@suganthyelangovan6261]

Delicious

[@SonalMandaliya-su2pj]

Jay swaminarayan Lekin coco powder se bnae Jo bhi chocolate hoti he woh to freeze me achi rahti he lekin jese hi freeze se nikalte he to turant pidhal jati uska kya kre agar sirf coco powder se chocolate bnani ho to kya kre

[@soyummyfood2003]

looks so yummy

[@mariyamansari336]

What if i dont have mould