Homemade fish and chips - with crispy beer battered fish and triple cooked chips

[@miranda6253]

Hi Daen, Just made this lovely dish of fish and chips, with some homemade appelsauce, and a beautiful salade with beetroot and cress. It was a lot of work, but i enjoyed it so much. Also made a big batch of chips for 3 servings, so i don’t have to do it again tommorow. The fish and chips were restaurant worthy in my opinion. The Tartar sauce was the best i’ve ever had in my life!!😋😋😋😋😋😋 Thank you so much for this beautiful dish. I loved it so much.

[@daenskitchen]

I’m so happy to hear that! 🥰🥰

[@colin-christian]

just had dinner but now I am hungry again after seeing this..........looks yummo

[@daenskitchen]

Thanks so much!!

[@jadebell8790]

Every home cook needs a good fish/chip and sauce recipe.. Thank you .. I’m adding this one ..

[@daenskitchen]

I hope you enjoy it!

[@athrvsydney26]

Yep 🏏🎯🚀‼️

[@Fred34574]

I love this recipe! You make really heartwarming videos, your style is amazing! Keep going ❤😊

[@daenskitchen]

Aw thank you so much! I’m hoping these long form videos start getting a little more love so I can continue to make them. Comments like this make me so happy 💕

[@lemongris3208]

This is a bit random but i love your voice! Your narration is wonderful

[@daenskitchen]

Thank you so much!!

[@megannicole1411]

It really is!! Your accent is amazing!!

[@daenskitchen]

Thank you!!

[@megannicole1411]

@@daenskitchen of course!!

[@rphlc]

Your videos are amazing! Me and my boyfriend are loving it! Cheers from Rio de Janeiro! 😊

[@daenskitchen]

Thank you so much!!

[@abyousocrazy358]

Yummy I want some fish and chips now

[@daenskitchen]

Thank you! It was so tasty!

[@OxenOrb2]

Lovely! Only missing one thing for me… vinegar! Standard in UK for a chippy, not sure about Aus though

[@daenskitchen]

We sometimes have it here with our fish and chips too!

[@sevenpenceLOLZ]

tartar sauce is the best sauce w/ seafood.

[@daenskitchen]

Agreed!

[@Liverpool85]

Great recipe! Can’t go past a good fish and chips and these looks fantastic

[@daenskitchen]

You really can’t!

[@Userfox87234]

@@daenskitchenyummy!💙✨ can you please save me some x

[@moho472]

Amazing recipe! I cant wait to make these next week :)

[@daenskitchen]

Thank you! I’m sure you will love it!

[@RyomaXS]

great camera work and lighting :)

[@daenskitchen]

Thanks!!

[@kkat7512]

Looks so good. Tfs!!

[@daenskitchen]

Thank you!

[@cyndifoore7743]

I just watched the spatchcocked chicken and chips video and you left the skin on the potatoes.

[@Kriz1366]

I'm from Brazil and I like a lot of your recipes! ✌🏻🇧🇷

[@daenskitchen]

Thank you!!

[@silineking7814]

Yummy ❤❤❤

[@daenskitchen]

Thank you!

[@anica7555]

Subscribed after trying out your focaccia! Thank you for your content Also I was wondering why you're always in dresses in December, but now I know that you're in Australia it makes sense

[@daenskitchen]

Thank you for being here!!

[@tina8796]

🤩

[@daenskitchen]

❤❤

[@morganblake6628]

🤗🤗🤗👍🏻👍🏻👍🏻😋😋😋

[@daenskitchen]

🥰🥰

[@NguyễnVũTháiHuy]

From Gordon Ramsay In UK

[@daenskitchen]

🥰🥰

[@trilenabondslave3873]

What kind of oil do you use in this recipe?

[@daenskitchen]

I use a neutral oil like grape seed or vegetable for deep frying. But you can also mix it with some olive oil for a little extra flavour and colour!

[@giodhuha6771]

Would be more delicious if you add some rice to accompany it.

[@UnseenLive1]

You are very beautiful 😊

[@daenskitchen]

🥰🥰

[@AnkitSingh-br9mc]

I think 🤔 are you pregnant now

[@dominusstyx]

Please, for the love of all that's holy, don't use these toxic "vegetable" oils.

[@EricaRossini-s3b]

Most people don’t know how bad these oils are.

[@Joolenplus]

What's the best / healthiest to use?

[@EricaRossini-s3b]

@@Joolenplus I usually use cold pressed avocado oil, extra virgin olive oil or ghee.

[@dominusstyx]

@@EricaRossini-s3b You're right. For frying, avocado oil or clarified butter, even coconut oil, and for salads extra virgin olive oil. Erica, I had sent you a video to watch by a cardiologist, but this poster, apparently stopped it. :(

[@EricaRossini-s3b]

@@dominusstyx Aww thank you for the thought, I find KZbin in general doesn’t allow users to post links. A lot of the time it’s not always the poster that takes the links down, a lot of the time the links get removed by the algorithm. But yeah it’s really stupid and annoying.

[@amirak-4758]

Don't waste oil please 😊

[@daenskitchen]

You need oil to deep fry 😊

[@amirak-4758]

@@daenskitchen i think its misunderstanding my bad i mean don't throw oil at sink after cocking you can cock many time