Homemade FRUIT LIQUEUR Recipe

  Рет қаралды 31,888

Rob's Home Bar

Rob's Home Bar

Күн бұрын

Пікірлер: 85
@ronanmry5680
@ronanmry5680 2 жыл бұрын
i love trying to make all sort of liqueur, thank's for this four ones, i will definitly made it
@RobsHomeBar
@RobsHomeBar 2 жыл бұрын
Thanks! Let me know how it turns out!
@vrtsgme
@vrtsgme 2 жыл бұрын
Should add the sugar to the berries after maceration as all the alcohol is sucked up into the fruit. The sugar will draw it all back out over 2 or 3 days. Add sugar / alcohol water retrived to the liquor.
@brucekish7576
@brucekish7576 11 ай бұрын
When making strawberry liqueur, I like to add an herb such as mint or basil. Depending on the amount of complementary flavor desired, the time herbs are added can range from the start to three days before the end of the soak period.
@RobsHomeBar
@RobsHomeBar 11 ай бұрын
Great idea! Cheers!
@CapitaineVerdun
@CapitaineVerdun Жыл бұрын
Great Video! Will try this.
@RobsHomeBar
@RobsHomeBar Жыл бұрын
Thanks!
@TheWhiskeyNerd
@TheWhiskeyNerd 2 жыл бұрын
Well now I've got a sudden urge to enjoy a bunch more summery cocktails before the weather turns!
@RobsHomeBar
@RobsHomeBar 2 жыл бұрын
Haha right? I started this batch back in early july! Took way too long!
@abbecristo3697
@abbecristo3697 21 күн бұрын
I find that blackberry & blueberry flavors don't develop well until after cooking. Have you considered cooking them first then infusing?
@RobsHomeBar
@RobsHomeBar 21 күн бұрын
That’s a good point, you syrup is cooked and the blueberry flavor really does come through.. but the blackberry wasn’t very flavourful
@alexisroberts1871
@alexisroberts1871 Жыл бұрын
Excellent work! You have inspired me.
@RobsHomeBar
@RobsHomeBar Жыл бұрын
Thank you!
@draketm
@draketm 5 ай бұрын
i´ve tried the blackberries liquor 3 times and got the same result soft fruity flavor so I made a double maceration adding more fruit, 50% of the original to the filtered alcohol for one additional month and really got the Blackberries flavor intensity I wanted it also worked for the blueberries
@RobsHomeBar
@RobsHomeBar 5 ай бұрын
Nice! I wanna try a crème de mure recipe next, basically blackberry liqueur with red wine … might be better 😜
@mikeschnitzer4788
@mikeschnitzer4788 Жыл бұрын
For more blackberry flavor, try infusing 3 to 4.5 cups of blackberries pureed in a blender, instead of the 1/1.5 cups.
@jondotdrinks6952
@jondotdrinks6952 2 жыл бұрын
SOO SOO MANY BERRIES! amazing looking liquers!
@RobsHomeBar
@RobsHomeBar 2 жыл бұрын
OMG I bought sooooo many berries for this episode!! Hahaha
@djweso
@djweso 2 жыл бұрын
I've been looking forward to this video.
@RobsHomeBar
@RobsHomeBar 2 жыл бұрын
Let me know if you try one out! cheers!
@themandomercgaming
@themandomercgaming 4 ай бұрын
Great video! Have you tried filtering the vodka with a brita/carbon filter to make it smoother? Also any recommendation on syrup to infusion if using 160 proof or 190 proof grain alcohol?
@RobsHomeBar
@RobsHomeBar 4 ай бұрын
I’ve never tried the carbon filter! I’m curious though! …for the high proof spirits, just add syrup in small increments until you’re happy with the results.. you’ll definitely want more than I used since your ABV will be significantly higher
@RobsHomeBar
@RobsHomeBar 4 ай бұрын
One trick, use ChatGPT (if like me, you suck at math 🤣) to calculate how much syrup to use… give it your precise ingredients and your target final ABV (usually around 20-25% for a liqueur like this) and it will tell you exactly how much syrup to use
@haiderashfaq7437
@haiderashfaq7437 Жыл бұрын
Hi really good content! Question for you.. .can you mix flavours? I want to make a strawberry and raspberry liqueor lets say for example... would I put both fruits in the same bottle and leave for 2-4 weeks? How would you make this?
@RobsHomeBar
@RobsHomeBar Жыл бұрын
Absolutely! Mix together whichever fruit you want! Don’t change the ratios, just use the same amount but a mix of berries
@stephane.foisy.186
@stephane.foisy.186 2 жыл бұрын
Great video. Love the berries now what is they were mixed 🤔
@RobsHomeBar
@RobsHomeBar 2 жыл бұрын
I did mix them all and tried it.. it's good.. but kinda jumbled.. hard to pick out specific berries
@ThroughTheMixingGlass
@ThroughTheMixingGlass 2 жыл бұрын
Great video, Rob! Liqueurs sound delicious. Love the thumbnail, btw! Did you shoot that in one of those photo enclosures? Congrats on 4k!
@RobsHomeBar
@RobsHomeBar 2 жыл бұрын
Thanks! Yea I got one of those white boxes from Amazon! Works well!
@ThroughTheMixingGlass
@ThroughTheMixingGlass 2 жыл бұрын
@@RobsHomeBar Nice!! I saw a few of those at B&H the other day, they seem decently easy to set up and use. Looked like they folded down to a nice compact size too.
@svbeek
@svbeek 2 жыл бұрын
Loved it! How long do you expect these to stay good for?
@RobsHomeBar
@RobsHomeBar 2 жыл бұрын
most of my liqueurs (except the cream/egg ones) last easily over 12 months! You definitely always need to check it before using but I haven't had one go bad yet!
@simark_tahimiklang
@simark_tahimiklang Жыл бұрын
Just in a room temp or in the fridge?
@CapitaineVerdun
@CapitaineVerdun Жыл бұрын
Looking Forward to the Crème de Mûres
@RobsHomeBar
@RobsHomeBar Жыл бұрын
It’s on my list for 2024! Cheers!
@Skullsonthewrist
@Skullsonthewrist Жыл бұрын
I've been getting whispy floaties in my blueberry, strawberry, and coffee liqueurs. All made with everclear, and 1:1 simple syrup. The liqueurs still taste and smell good. I did strain through coffee filters too. Do you know what the what the whispy floaties are?
@RobsHomeBar
@RobsHomeBar Жыл бұрын
It’s just sediment, sugars falling out of suspension… sometimes you can literally just shake the bottle and everything will re-emulsify.. otherwise you can strain it once or twice through a coffee filter. My allspice dram, I usually strain it 3-4 times to get it perfectly clear
@lachlanelford4991
@lachlanelford4991 2 жыл бұрын
I’m a Little late to this video and channel however I’d just like to say amazing recipe! Just curious on the shelf life of these and other home made liqueurs you’ve made in the past? Thank you!
@RobsHomeBar
@RobsHomeBar 2 жыл бұрын
Thanks for tuning in! With the exception of cream and/or egg based liqueurs, all my liqueurs are shelf stable and have lasted over 11 months! But i usually finish them long before that! :)
@brandengravelle
@brandengravelle Жыл бұрын
Hello! When u let the berries sit in the alcohol at first do u keep it in the fridge for the month or just on the counter type deal. Thanks!
@RobsHomeBar
@RobsHomeBar Жыл бұрын
No need to refrigerate, keep away from direct sunlight though, a cool dark cupboard is perfect for long infusions
@brandengravelle
@brandengravelle Жыл бұрын
@@RobsHomeBar awesome thank you!!
@saberhawks4074
@saberhawks4074 7 ай бұрын
What would i need to do or get if I'm starting outand doing this as my first recipe?
@RobsHomeBar
@RobsHomeBar 7 ай бұрын
Ingredients: Fruits, Sugar, Vodka (high proof better but not necessary), Equipment: saucepan, strainer, mason jar, bottle That’s about it!
@saberhawks4074
@saberhawks4074 7 ай бұрын
@@RobsHomeBar if I wanted to make a stinger proof I would just need to use something like ever clear?
@waelouaijan6841
@waelouaijan6841 7 ай бұрын
Is it okey to use regular syrup instead of berry infused one? Cz i dont have any black berry left to use for that
@RobsHomeBar
@RobsHomeBar 7 ай бұрын
You sure can! Just make sure your infusion is flavorful enough!
@johnolmos8670
@johnolmos8670 8 ай бұрын
Does the color degrade? Ive heard ascorbic acid helps with that. I’m making a Raspberry right now
@RobsHomeBar
@RobsHomeBar 8 ай бұрын
Just don’t keep it near direct sunlight… mine almost 2 years old now! Almost finished them! There may be slight color and flavor degradation but still, that’s a great shelf life for homemade stuff!
@jamieprince212
@jamieprince212 2 жыл бұрын
Rob! Great vid / super helpful comparisons. Not sure if avail where you are, but I recently picked up a half-bottle of Clear Creek Loganberry Liqueur for ~US$25 -- really delicious and nice sub for either Chambord or crème de mûre (loganberry = hybrid btw raspberry & blackberry so best of both worlds!)
@RobsHomeBar
@RobsHomeBar 2 жыл бұрын
I haven't seen them but I'll look out for them! cheers!
@netanelizhakov7592
@netanelizhakov7592 2 жыл бұрын
Hey man do you have a good recipe for crem de cassis?
@RobsHomeBar
@RobsHomeBar 2 жыл бұрын
Not yet but it’s on the list for 2023!
@netanelizhakov7592
@netanelizhakov7592 2 жыл бұрын
@@RobsHomeBar tanks man that would be great!😊
@benhawke7231
@benhawke7231 11 ай бұрын
It's cheaper and faster and you get a lot more product if you use everclear or other 190 proof spirits instead of vodka. Your fruit will only have to strip for only 4 days to 2 weeks at the most. Then instead of adding straight sugar to the fruit and letting it sit longer. You make it simple syrup with distilled water after straining the alcohol from the fruit and you proof it down with the simple syrup. The quickest and best way to make a liquor or brandy.
@ChappysTikiBar
@ChappysTikiBar 2 жыл бұрын
looks great Rob 🫐🍓 hope you are having a great summer my friend 🇨🇦
@RobsHomeBar
@RobsHomeBar 2 жыл бұрын
Having a great summer! Been so busy, haven't had time to post much! Cheers!
@6919wally
@6919wally 5 ай бұрын
What is the shelf life
@RobsHomeBar
@RobsHomeBar 5 ай бұрын
Made this 2 years ago and the liqueurs are still good! No mold or anything nasty… slight loss of color and flavor but that’s it! …I would say easily 1 year without any degradation
@sodalines
@sodalines Жыл бұрын
this turns out better when using everclear.
@RobsHomeBar
@RobsHomeBar Жыл бұрын
Absolutely! I can’t get everclear here.. best I can do is a 150 proof vodka but it’s expensive
@tomdoyen6051
@tomdoyen6051 8 ай бұрын
Can u use frozen berries ?
@RobsHomeBar
@RobsHomeBar 8 ай бұрын
Absolutely! Nothing wrong with frozen berries! They sometimes have more water content so you might have to account for that… For the infusion, just make sure to thaw them first, no need to thaw for the syrup, just add slightly less water
@rahulkapoor4
@rahulkapoor4 11 ай бұрын
Are the syrups shelf stable?
@RobsHomeBar
@RobsHomeBar 11 ай бұрын
Not the syrups.. I would refrigerate, but the finished liqueurs are definitely shelf stable! I still have the batch I made in this video!
@Succumbed2Rum
@Succumbed2Rum Жыл бұрын
I think I'll mix the blackberries and raspberries
@dbev
@dbev Жыл бұрын
DeKuyper makes a Watermeleon Schnapps I drink with Tito's that's soo good. Have you tied making that?
@RobsHomeBar
@RobsHomeBar Жыл бұрын
Watermelon liqueur is definitely on my list! Haven’t yet, hopefully later this summer!
@thetruthhurts6652
@thetruthhurts6652 3 ай бұрын
What if I don’t add syrup?
@RobsHomeBar
@RobsHomeBar 3 ай бұрын
Then you’ll be making an unsweetened fruit vodka! ..nothing wrong with that! Liqueurs are typically sweetened however
@RobsHomeBar
@RobsHomeBar 3 ай бұрын
I actually recently made several vodka infusions without added sugar kzbin.info/www/bejne/movPo32FZb9jo8Usi=PhdbQsyj32YUDsrU
@linwiii5253
@linwiii5253 3 ай бұрын
How to homemade mangosteen liqueur🤔
@RobertoRamirez.
@RobertoRamirez. Жыл бұрын
I'm trying out the opposite process 🤞
@RobsHomeBar
@RobsHomeBar Жыл бұрын
What do you mean?
@RobertoRamirez.
@RobertoRamirez. Жыл бұрын
@@RobsHomeBar So, I've made a strawberry cheong, a korean syrup, and while pasteurizing and jarring it I was watching videos about infusing vodka with fruit. I was searching for ideas because I didn't want to discard the strawberries used in making the syrup and after watching your video I dumped the colorless strawberries into a jar with vodka. But, after a conversation with my sister I realized perhaps the best approach for a homemade fruit liqueur is to use fresh strawberries with the vodka and the syrup to maximize the flavor. No water would be used with this approach.
@subhashgarg8358
@subhashgarg8358 18 күн бұрын
Could you workout alcohol v/v in final product you get with your recipe
@RobsHomeBar
@RobsHomeBar 18 күн бұрын
I used a 40% vodka and the vodka comprises half the bottle so approx 20% For a higher proof, use a hi proof vodka or even an everclear
@CoachVinoLLC
@CoachVinoLLC 2 жыл бұрын
Blackberries are the berry that no one prefers. Lol. Too seedy, not very flavorful, and stain everything. So can’t say I’m surprised by the results.
@RobsHomeBar
@RobsHomeBar 2 жыл бұрын
The Creme de Mure recipe I found added some red wine to the mix.. that would definitely add some additional flavour to the blackberries
@cali9473
@cali9473 Жыл бұрын
Do you sell you liqueurs?
@RobsHomeBar
@RobsHomeBar Жыл бұрын
Not yet sadly!
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