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Hey family!!! In today's video it's our last day of school and Summer Break has begun!! We're celebrating with hot dogs, s'mores, and peach ice cream!
Hot Dog Chili Recipe:
Ingredients:
1.5 lbs Ground Beef
1/8 c Ketchup
1 tsp Hot Sauce
½ Medium Onion Minced
1 tsp Salt
1/2 tsp Black Pepper
1 tsp Onion Powder
½ tsp Worcestershire Sauce
3-4 c Water
½ tsp Paprika
Pinch Sugar
2 tbs Chili Powder
2 tbs Tomato Paste
Instructions:
Cover the ground beef with water and break up the meat completely. NOTE: I drained my ground beef, but the recipe didn't say to. I has to add a little extra water since I drained it. Next, add the diced onion, Worcestershire, ketchup, hot sauce sauce and spices and start on Medium High to bring to a rapid boil.
Reduce and simmer. Stir occasionally.
When water is reduced, add tomato paste to thicken. Stir to incorporate.
Homemade Ice Cream:
1 can sweetened condensed milk
(Almost) 1 gallon whole milk (Just up to the fill line in the ice cream maker container. I usually have a little milk leftover.)
1/4 to 1/2 cup sugar, taste test it! LOL!
1 Tablespoon vanilla
Fruit, we used peaches this time!
You also need a bag of ice and rock salt.
Mix all ingredients and make in electric ice cream maker and let it church for at least 20 minutes or until it stops. The longer it churns the thicker it will be.