Homemade Limoncello [SOUS VIDE] & 3 easy cocktails

A venture into the world of Sous Vide Infusions. We’re making the perfect holiday boozy gift. Limoncello. This delicious lemon liquor is perfect to sip on its own or the perfect addition to a wonderful cocktail. Along with the limoncello, I’m going to give you 3 quick and easy cocktail ideas to use it with. Cheers!
Limoncello
8-10 lemons, yellow rind peeled
750ml bottle vodka
Simple Syrup
3 cups water
1.5 cups sugar
Raspberry Limoncello Prosecco
Stemless Wine glass
8 raspberries (divided)
less than half limoncello
Rest filled with Prosecco
Lemon wheel for garnish
Bourbon Sweet Tea
1.5 oz bourbon
1 oz Limoncello
Ice
4 oz Iced black tea
Lemon wedge for garnish
Bourbon Limoncello Smash
2 lemon wedges (divided)
1.5 oz bourbon (plus a splash)
0.5 oz lemon juice
1 oz limoncello
0.5 oz SV hot honey (you can use regular honey)
Mint leaves for garnish
If you have any questions, leave them in the comments below and I will get back to you! Thanks for watching.
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[@elierinchere6367]

Came across your page on IG, and your voice and humor is great! Also, excellent flow in your content, keep rocking🤙🏾

[@Jbsousvide]

Thank you sir. Always great to hear I’m on the right track

[@colleencoplick3232]

I just got my sous vide and I'm so excited! Tell me more about this hot honey good sir!!

[@Jbsousvide]

Hey Colleen. Oh man. It’s so good. I always have a batch on hand these days. It’s in this video here: Detroit Style Pizza with SOUS VIDE Hot Honey kzbin.info/www/bejne/iKTMmoh4i6ZooJI

[@mistyridge7028]

Limoncello is traditionally kept in the freezer. The vodka you used is 40% alcohol. With the addition of the simple syrup, it is now around 20% alcohol and that is way too low to not freeze. I would suggest you use Everclear 151 instead.

[@Jbsousvide]

Thank you. Appreciate the comment. Making this again with a special trip to the liquor store with some pga. If everything comes out the same I’ll update the ingredients.

[@kb2vca]

@@Jbsousvide Alternatively, you add the amount of sweetness you want and add only enough water to dilute the vodka to say 30 proof. To bring 1 L of 40 proof alcohol down to 30 proof, you would add about 1/3 of a liter of water (the amounts are approximate as the sugar will also have some impact on the concentration of the alcohol. For higher proofed limocello , you can add only less water and for lower proof , you can add more water.