Roasted garlic is a game changer! I also agree about the grated fresh cheese!
@jindo67002 жыл бұрын
Those sandwiches looked awesome! Also I agree with Bob fresh cheese is the way to go
@rodderbob2 жыл бұрын
Thank you, we can work together to keep him honest.....LOL
@frankmarullo2282 жыл бұрын
Good video guys,, those meatballs look good.. Frank from montana...
@jamesmiller8052 жыл бұрын
Damn that looks like a winner!!
@masterlee4370 Жыл бұрын
Fresh Homemade meatballs is the way to go every time. Make extra and freeze like you said. But then just for me the light bulb went off while watching this video. Wife has been talking about pizza ovens for 2 months. I totally ignored her. But I researched them every chance I got, watched a lot of videos and read hundreds of reviews. I settled on the right one I think. It will be one of her Christmas gifts. So I am thinking do the meatballs on my Blackstone, then put with sauce. Then take a sub roll with a little butter put in that pizza oven for about 30 seconds, take out add the meatballs and sauce topped with cheeses you like then put back in that pizza oven for about 60 seconds max as they get up to 900 plus degrees. I cannot wait to see the end result of that one. Never eat to live, but always live to eat. Great Job.
@TheFlatTopKing Жыл бұрын
Thats is exactly on my back porch wish list for a new outdoor kitchen. I have had two and highly disappointed...Have J to reach out and tell me which one you got..
@sethstout48402 жыл бұрын
Really like that cheese on the bread idea. That’s always my pet peeve with meatball subs is soggy bread. Another awesome video man, your videos have really helped me enjoy my cuisinart 360!
@basilipujolterrado25132 жыл бұрын
Totally agree with you, I have also a 360 griddle and enjoy a lot cooking Neal´s recipes!!
@xmanb81932 жыл бұрын
OMG yep got a medic on stand by this looks great 👍👍👍👍👍👍👍👍👍👍👍❤️😀
@hanktrantham26412 жыл бұрын
Hey looked killer to me! When are you doing this again, I’ll be there!
@rodderbob2 жыл бұрын
YES!!! Hand grate the cheese..............no green can of death!!! :) So I'll throw you a little curveball..........I wouldn't use fresh mozzarella for this particular build, the "dry", whole milk melts better and stringier (didn't see that one comin' did ya). You might get some push back on the roasted garlic, but only from folks who haven't experimented and learned just how different it is from raw or sauteed..............keep encouraging them to discover.
@TheFlatTopKing2 жыл бұрын
Thanks Bob. Just curious why is the green cap cheese so bad. Is it chemical or fresh is just hands over better
@rodderbob2 жыл бұрын
@@TheFlatTopKing Some of both those points. Like with many things "fresh" is better, and even within the fresh world there are grades of better. The canned pre-grated stuff has preservatives and agents to prevent clumping, including celulose (paper/wood fiber type stuff). That applies to the bagged shreds as well, though less vile than the canned powdered stuff.
@CheezeheadChris2 жыл бұрын
@@rodderbob cellulose is in trees. Cuz it a plant. Cellulose is in plants. Do ya eat green leafy plants called lettuce? Cellulose is the suger in plants. It is actually a complex carbohydrate. Cows eat plants. Cows make milk. Milk makes cheese. 🧀 But I will totally agree with you. Cheese off the block is always better and block cheese is usually less expensive than pre-shredded cheese. Shredded cheese off the block will also melt a lot better. Try it on next grilled cheese sandwich or cheeseburger and you will see.😉😎🧀👍
@markcortez23852 жыл бұрын
Looks good. Gonna try this on my birthday this Saturday. Love your vids try a lot of your ideas with my on little twist to them. Much love from Texas.
@TheFlatTopKing2 жыл бұрын
That twist is what its all about…. Happy birthday
@raychang86482 жыл бұрын
I am so hungry now. I grow my own oregano and would grind it with the mortar and put it in the sauce. Also, I would have roasted two whole bulbs of garlic. One whole one for the balls the other for the sandwich roll. Great video!
@clarencesmith67332 жыл бұрын
That looks absolutely amazing. I'm gonna try these with my kids this weekend. I love e your show. Keep it going.
@TheFlatTopKing2 жыл бұрын
TY Clarence
@AlexH1512 жыл бұрын
That looks delicious! I, for one, am really excited about having more recipes on your website. Even if I'm making personalized changes, it's so much easier to have a printed starting point. Thanks again!
@TheFlatTopKing2 жыл бұрын
We are getting that done as soon as possible...Thanks for reaching out...
@billyhaney50022 жыл бұрын
You knock it out of the park again, thanks for sharing.
@TheFlatTopKing2 жыл бұрын
TY
@christeenprice56372 жыл бұрын
Absolutely awesome meatball sandwich, thanks for sharing ❤️😂❤️❤️👍👍👍
@jaybooth48152 жыл бұрын
Roasted garlic is a key ingredient! Especially with the butter on the roll. That meatball sub was….money! I really think you guys should do a live show. I think that would be awesome! Cheers brother!
@TheFlatTopKing2 жыл бұрын
Sounds great! We are Definitely looking towards the first one in June...
@jaybooth48152 жыл бұрын
Great minds…..
@ChefDesJardins2 жыл бұрын
Excellent work Chef. You Nailed it!
@TheFlatTopKing2 жыл бұрын
Glad you liked it! Much Appreciated...
@chrishonerkamp59792 жыл бұрын
Those looked amazing!!!
@brunoloiselle27102 жыл бұрын
I like a good meatballl and that looked like a good one. I guess I'll have to add this receipe to my list. Thanks for the video and GRIDDLE ON DUDE.
@TheFlatTopKing2 жыл бұрын
Ty
@fordaeromax2 жыл бұрын
Ahhh, you’re killin me!!! 11:48 pm, sitting in my truck, waiting to load, 4 hours from home and I watch this!!! That looked ssooooo good!!! Put one in a FedEx envelope and put in on a FedEx plane to Toronto and they can put it on my truck!! Direct flight from MEM to YYZ!!Lol!!
@TheFlatTopKing2 жыл бұрын
HAHHAHAHA one day that might be an option...crazy to think about..
@bobbicatton2 жыл бұрын
Every element is on point! Awesome👍😊
@TheFlatTopKing2 жыл бұрын
Thank you! Cheers!
@xmanb81932 жыл бұрын
I would add pepperoni and bacon love that on a meatball hoagieI call it a flat line dinner
@cedaroakfarm85962 жыл бұрын
my word, everything looks delish, being a bit on the Nordic side, our family makes Swedish meat balls but this, this is great. The garlic idea is exceptional.
@TheFlatTopKing2 жыл бұрын
I have to admit this was good...the meatballs were fantastic
@jtp20072 жыл бұрын
I talked about Publix in your other video, well I got a sub the other day when I was near one. It was amazing.
@TheFlatTopKing2 жыл бұрын
See maybe I am not crazy...AHAHHAHAA
@musicman1959592 жыл бұрын
That meatball sub sandwich looks heavenly 👑. Nicely done.
@TheFlatTopKing2 жыл бұрын
TY
@susanmassey96353 ай бұрын
Your meatball grinder looks delicious.It’s making my tongue water !❤❤
@TheFlatTopKing2 ай бұрын
Thank you
@charlieleake639 Жыл бұрын
FTK your videos are incredible….team effort! I’ve not commented yet & wanted to let you know I’ve done the Chicken Hibachi (awesome) Steak fried rice (Amazing) Breakfast Scramble & Omelettes (All Great) Switched over to the 3 burner PitBoss…Big Upgrade! Thanks for the Inspiration Like you I’m a Vet and your videos make it fun too! Congrats on success for you both! Charlie MeatBall Subs
@TheFlatTopKing Жыл бұрын
Charlie...first thanks for your service...secondly thanks for taking time to comment...really appreciate it...seems like your humming along on the griddle journey...reach out if we can help
@elainemerritt32172 жыл бұрын
I am Italian & just made 184 meatballs for my granddaughters wedding shower. This recipe looks good but mine is very different. I made these meatballs with ground Turkey & they were fantastic!
@TheFlatTopKing2 жыл бұрын
What do you do different or what would u change
@MickeySightings2 жыл бұрын
Looks amazing!!!!
@SkinnerFarms2 жыл бұрын
Love love love meatball subs! Thanks for sharing this definitely gonna try this mixture!
@TheFlatTopKing2 жыл бұрын
Its one of the best I have come up with...some things to consider. Sautéed onions and bell pepper if needed and reduced red wine...not alot but maybe 1 cup reduced to 1/4 cup for a huge depth of flavor
@travellerseko2 жыл бұрын
This is excellent 👌🏻
@bradcampbell6242 жыл бұрын
Not a thing I would change about that sandwich! I used to make my meatballs flattened or even oblong patty shape. But round really is better, juicier. Roasted garlic is a Must! Thanks for another great one.
@TheFlatTopKing2 жыл бұрын
Thanks Brad…
@sarahbell73322 жыл бұрын
This looks amazing! I can't wait to try this recipe!
@TheFlatTopKing2 жыл бұрын
It's so good!
@BryanS-df7qc2 жыл бұрын
Yeah baby!
@stevecox5522 жыл бұрын
Very nice!!
@Damethefirst2 жыл бұрын
Not my mom in laws recipe, but it looks delicious. If hubby did not have such fond memories of his moms cooking, i would seriously make these
@TheFlatTopKing2 жыл бұрын
Sneak it in there...hahhhahaha I understand completely..
@awesomedave84842 жыл бұрын
Looking good! I just picked up the Blackstone air fryer combo and seasoning the top this weekend. Looks like I have our Sunday lunch already planned now lol. I use to actually make meatball subs with spaghetti on it too hahah...I might be alone on that but its a good change up.
@TheFlatTopKing2 жыл бұрын
Hey I say all the time....make what you like..
@powrman192 жыл бұрын
All I can say is "it looks fantastic"
@TheFlatTopKing2 жыл бұрын
TY Tom
@chrismcelroy51932 жыл бұрын
Looks amazing..picked up some merch 👍🏻
@TheFlatTopKing2 жыл бұрын
Hey man thats is awesome...cant think you enough..
@grahamsher78512 жыл бұрын
Loved this bud meat balls are my fav
@dougwood31572 жыл бұрын
Have a blast watching you cook I’m learning a lot I can’t wait to start cooking. New subscriber so don’t believe u have cooked this yet but what we call “belly bombers” lol White Castle burgers would love to make them. Thank you for your Service by the way! Happy cooking
@TheFlatTopKing2 жыл бұрын
Thanks for subbing! I am posting a video tomorrow thats is very similar....great minds think a like..
@toddpeterson1673 Жыл бұрын
Looks delicious! Going to have to try it, close to my meatball recipe, but, now I'll have to try it with roasted garlic....Rao's is a good jarred sauce, but, give Victoria's a shot.....
@MiguelGonzalez-um3cx2 жыл бұрын
You have great knive skills, I’m working myself on that and definitely improving. Love meat ball sandwiches but I’ve only had them from subway, thanks for sharing your recipe and definitely I mean definitely must try!!👌🏽
@TheFlatTopKing2 жыл бұрын
You got to try this Miguel...Its a great sandwich that is extremely close to the real thing
@sandman189132 жыл бұрын
Looks delicious 🤤
@TheFlatTopKing2 жыл бұрын
Thank you
@garybarss19502 жыл бұрын
Going to try garlic roll.My wife makes a bunch of meatballs and we smoke them and freeze what's leftover so going to have to try this
@mikedelacruz31352 жыл бұрын
Now THATS an A-1 Meatball Subby Brotha 🤌🏻!! Im a SAUCEY guy myself as well. 💜 the pro move with the roasted garlic, i know that came out 🔥Fuego🔥. Cheers Y’all 👊🏼😎🤙🏼
@TheFlatTopKing2 жыл бұрын
Thanks Mike....thats one mammer jammer,,,,
@mikedelacruz31352 жыл бұрын
@@TheFlatTopKing yessir
@jimhale6652 жыл бұрын
The ricotta cheese is a game changer. Got that tip from Sam the Cooking Guy.
@TheFlatTopKing2 жыл бұрын
I like Sam...he can really put on a great 15 mins ish...
@idaslash2 жыл бұрын
turn those meatballs into sliders.. soo good!
@CheezeheadChris2 жыл бұрын
Ok, I'm probably the only griddle owner that has never made a smashed burger....😳 but had a thought as I was watching this video. 🤔 How about a smashed meatball sliders? On a King's Hawaiian roll. Cut the rolls in half, but keep them altogether. Butter & garlic like ya did, but throw the cheese in a pile on the griddle top? Buns on top of what I refer to a a cheese skirt.
@TheFlatTopKing2 жыл бұрын
got my attention...I like where its going...
@FatalJapan2 жыл бұрын
🤤🤤🤤🤤🤤🤤 gimme some!
@kristinabyrd84632 жыл бұрын
When you scraped the extra grease with the extra seasoning and flavor and put it on the meatballs. I said see he knows what he’s doing.
@TheFlatTopKing2 жыл бұрын
hahahahahaha its all about flavor....
@alans67672 жыл бұрын
That looks good and it got me thinking (it hurts when I think) what would the meatball be like if you griddled the onions just a bit? I think I am going to make that and split the batch in half and try the onion both ways.
@TheFlatTopKing2 жыл бұрын
Let me know...I was also thinking about reducing some red wine...
@alans67672 жыл бұрын
@@TheFlatTopKing. I only had yellow or red onion so I used the yellow. The meatballs with the raw onion were definitely moister and they had a sweeter more oniony flavor but not like a raw onion. The grilled onion almost lost its flavor in the meatball and I only slightly browned the onions. Having done both I would go with the raw but if someone wanted to tone down the onion flavor I would suggest grill them a bit but find something to make up for the moisture loss. Maybe your red wine reduction would do the trick. Thanks
@jamesmetzler20312 жыл бұрын
Ok , I can't wait until the house next door is ready. Can you overnight one of those to me? Like tomorrow?
@TheFlatTopKing2 жыл бұрын
Hahaahaha. It was a good one.
@fritzkabeano19692 жыл бұрын
I'm getting fat every time I watch one of your videos!
@TheFlatTopKing2 жыл бұрын
Me too …
@Neneboricua1232 жыл бұрын
Question do you leave the bread out to get hard for the meatball? Or soft bread works ok?
@TheFlatTopKing2 жыл бұрын
Soft actually works better because you run less of a risk to tear all the way in to 2. Keeping the bread soft helps hinge the bread and allows the sauce to stay in the loaf. That is why I made the crust with the cheese to keep the soft part but to harden up the inside to make not as soggy...
@jenfarrow6941 Жыл бұрын
What kind of pans can you use on the griddle
@TheFlatTopKing Жыл бұрын
Depends on griddle...rolled steel any pan will work...ceramic any pan will work but I would not recommend moving them...straight up and down only to prevent damage...
@TheBeardedItalian2 жыл бұрын
Homemade is always best however in a pinch I have had some great tasting frozen meatballs before! Plus easy is easy meaning frozen meatballs are just simply easier than homemade. This recipe looks fantastic. Out of all of the Italian dishes that my family likes for me to cook, I still have not found the perfect meatball recipe to call my own. I will definitely be using some of the ideas in this one as I search for my own meatball recipe. Great job as usual Neil!! 😋👊🏻🔥👏
@TheFlatTopKing2 жыл бұрын
Hey bud I appreciate that...I agree I am always twisting the ingredients to make something...Maybe next time to reduce red wine and add in...
@christopheburgi64292 жыл бұрын
Top
@woodsweezell75962 жыл бұрын
OMG!!!!!!
@TheFlatTopKing2 жыл бұрын
That was a good one
@Kingkasperl2 жыл бұрын
Hi, i love all of your videos. And you got a amazing wife. My big questions is. Did you get already any screeches in your pit boss griddle? I already bought the pit boss griddle set. But this is really terrible. So can I go back to the regular iron one. Best regards from Bavaria
@TheFlatTopKing2 жыл бұрын
Nope...still going great...thanks for the kind words
@garthvanguilder95882 жыл бұрын
Scorched earth over the store bought meatballs, so you do homemade...check. roasting your own garlic...beautiful! Store bought sauce???? Wth?😉
@TheFlatTopKing2 жыл бұрын
Simi homemade 😂😂😂😂
@Joe-mo1gv8 ай бұрын
Trust me when I tell you, I could come and make you the most incredible meatballs with eight ingredients or less and I promise you’ll be dancing while you’re eating them lol
@trwsandford2 жыл бұрын
Now make your own bread, mozzarella and marinara sauce.
@mickeyclayton13122 жыл бұрын
Great vid! You gotta show video of Amy eating, not stills
@TheFlatTopKing2 жыл бұрын
HAHAHAHAHAHA your are not going to cost me alimony....Not a chance....hahaha
@elainemerritt32172 жыл бұрын
We make them & freeze them until we are ready to cook them.
@dawsonmckeown42422 жыл бұрын
Did y’all give up on the silicone spatulas … only?
@TheFlatTopKing2 жыл бұрын
Honestly kinda...i still use my wood scraper all the time...but as for the silicone yeah i mostly use metal...but only my good spatula that I talk about because of numerous reasons...
@llbandits2 жыл бұрын
Squeezing the garlic reminds me of Dr Pimple popper!!
@TheFlatTopKing2 жыл бұрын
UUUGGGHHHH insanely hard NOT to watch knowing its coming
@jrgoodman48592 жыл бұрын
That's what my wife said too
@TheFlatTopKing2 жыл бұрын
HAHHAHA
@darlenewest71642 жыл бұрын
The WalTwins sent me!!!!
@TheFlatTopKing2 жыл бұрын
Hey thats awesome...any friend of them is a friend of mine...
@richardl.9932 жыл бұрын
HEY! Where's mine?
@TheFlatTopKing2 жыл бұрын
HAHHAHAHA
@slngblde2 жыл бұрын
I am gonna have to do this, but I may modify it. I tend to cook a bunch at one time then vacuum pack and freeze. I’m thinking a patty of sorts, kind of a meatball smash burger hybrid. That might make my Sicilian ancestors turn over in their graves but they will get over it.
@TheFlatTopKing2 жыл бұрын
HAHHAHA i have said from the beginning Make what you like to eat...after all you are the one eating it..
@idonwantella28242 жыл бұрын
Did Amy hate that pic? A recipe? Someone call the cops, that's not Neal..... imagine cooking if you didn't have hands... what's you best tool then?
@TheFlatTopKing2 жыл бұрын
HAHAHAHAHAH dont cook bacon naked...
@finstor33862 жыл бұрын
I make bigger meatballs and cut them in half when making sandwhichs out of them. i cant stand there rolling the balls for 1hr, dont have it in me.
@TheFlatTopKing2 жыл бұрын
well thats a good tip....ty
@finstor33862 жыл бұрын
@@TheFlatTopKing LOl, everyone always comments that the meatballs ar large, no one ever volunteers to roll the little ones for an hr though.
@TheFlatTopKing2 жыл бұрын
@@finstor3386 hahahahahha aint that the truth.
@elainemerritt32172 жыл бұрын
We make them & freeze them until we are ready to cook them.