Homemade Mushroom Jerky (Dehydrator Method)

[@The_amusing_Rae]

Really excited to try these. I spend too much at the Asian market on dehydrated mushrooms that have very little taste. I just got a new 10 tray dehydrator and this will be my next recipe. Thanks for sharing.

[@73shake]

i just got a dehydrator and this recipe pops up, let’s goooo

[@RolloTonéBrownTown]

That's really neat. I would have thought the mushrooms would kinda melt down into slop after too long a marinading. So I was surprised to hear you can marinade them so long. I was also really curious as to how you would get the chewy factor. I've seen dried mushrooms that kinda shatter or powderise so it was awesome to see how supple and tender your shrooms turned out! Thansk

[@foragerchef4141]

Yeah the secret to pliability is to not over dry them, and you must have some kind of sweetener.

[@RolloTonéBrownTown]

@@foragerchef4141 fascinating. I've had great results with tofu jerky so this seems like a good next level to try!

[@peytonpope4444]

Next Level! So nutritious!

[@lepistanuda]

Every time there’s that font type text over the food at the start I think I’m watching a dark souls video

[@sandraburke1590]

How do you store them and how long does keep. Thank you

[@paleoanonymous9026]

I use resinous Polypore Mushrooms to make Jerky out of. The only problem is they shrink alot when they are dehydrated.

[@pawkisser]

damn i wanna eat that