Homemade pizza oven in Denmark

[@VolkerEifel]

Hallo, eine sehr gute Bauanleitung für diesen herrlichen Ofen! Danke! - Kann man damit auch Brote backen oder nur Pizza?

[@Deephouseproducer]

Hallo Vielen Dank. Ja klar kan man dass, man kan fast alles machen 😊😊

[@videomejoe]

Nice work Henrik, I liked your workmanship and the temperature reading at the end proved the construction.

[@Deephouseproducer]

Thanks for reply Videomejoe :)

[@kuma1939]

Impressive piece of homecraft, Henrik. Congratulations to both of you. Your father's work is beautiful.

[@Deephouseproducer]

Hi Kuma, thank you for the positiv feddback. Thanks (Y)

[@PeroXepatonio]

one of the most explainatory videos for such a project out there. Tyvm for all the information. Amazing outcome great job.

[@Deephouseproducer]

Thanks for that Pero, :)

[@ricksimpson7795]

This is one of the best design ideas, which I will use myself. Thank you!!

[@Deephouseproducer]

Rick Simpson thanks Rick and good luck with the project mate 👍😊

[@keithhames1038]

If I only had a giraffe to help me build it! Great build, thanks for sharing.

[@Deephouseproducer]

Keith Hames 😂 you are welcome Thanks

[@deepsouthNZ]

Beautiful job mate well done to you

[@sailingviking7885]

Wow Henrik! Dette var veldig bra og inspirerende! Takk for gode råd.

[@Deephouseproducer]

Velbekomme, dejligt at det kan bruges til noget :)

[@negociosyplaceres2058]

Great video!! Could you estimate the cost of doing this same oven now in 2022 in Copenhagen?

[@TheAlpine49]

Another great oven build! The work looks flawless. I have many friends from Denmark and I've been there myself. You Danish take great pride in your work and it shows. Thanks for the video. I started my oven last week.👍

[@Deephouseproducer]

Hi David :) Thanks mate, you will lovethe the time when you are done with it. You wont find better pizzas :) Where are you from ?

[@TheAlpine49]

@@Deephouseproducer Thanks for responding. I live in the Los Angeles area of California. I'm building my oven into my backyard slope (three sides are built as retaining walls). So I've had to do alot of work just to get the concrete base and walls done. I'm about to start the suspended concrete slab on which I will build my oven. I expect it will take up to eight more weeks to complete it as I work a fulltime job. Thank you!!

[@Deephouseproducer]

@@TheAlpine49 Okay nice :) Sunny California ! I would love to have the same weather here in Denmark David. You are lucky. Wish you the best with the project !

[@TheAlpine49]

@@Deephouseproducer I was up in Skagen for a day. It was really cold. Climbed in an old concrete bunker(look out) right there on the beach from WW2 I think. It was super cool!

[@-FILTHYBEAST-]

As you have been inspired & learned from others I thank you for sharing your oven build. It's excellent. I expect to start mine by December.

[@Deephouseproducer]

Hi David thanks sounds nice, you will not regreat it when you are done with it.

[@christopherd68]

Best project that I've seen! Some very nice touches here 👍 But, I do think that the Giraffe should get a credit for helping 😊

[@Deephouseproducer]

:) Hehe thanks mate (Y)

[@wiredar]

Simple Beautiful Great job ! greetings from Argentina.

[@Deephouseproducer]

Hi Wiredar. Thanks mate :)

[@ibbe600]

Great work! Thank you. I have a question. I would like to build my own oven but I have zero experience. What advice would you give someone who would like to build an oven like yours but who has no clue what to do, especially building the dome.

[@Deephouseproducer]

Thanks :) My advice is first, suck everything from my video and others videos and do the same. Its all in the hands and what tools you have. There so many ways to build the dome.. There is and easy one some where on you tube, where they have a gym Ball and then concret around it. But again what to say, i dont now how your hands are screwed together.

[@donalddoucet7878]

I enjoyed this build, very nice oven!

[@Deephouseproducer]

Donald Doucet Thanks Donald 👍😊

[@nikkithuillier5519]

Excellent video thank you

[@ranjitpatel496]

Amazing stuff really inspiring hope to start my project soon from UK🙏🇬🇧

[@Deephouseproducer]

Good luck Ranjit you will be very happy when you are done :)

[@timbuckii8504]

Great job, Henrik!

[@Deephouseproducer]

Thanks Tim all time worth it :)

[@DanteAlvaradoFromChile]

Awesome, I want mine just like this one. Maybe a stupid question, but when do you think is needed a door for the oven? Greetings from Chile

[@Deephouseproducer]

HI Dante .Thanks :) I still not have a door built in, but i will in the future when i have time. Offcause you will avoid the heat comming out with a door, and therefore the oven will be ready faster. But i only use the oven for Pizza , and it have not been an issue without a door for me. But it could be a good idea when you are baking bread and whole chicken ETC and you want to cook many hours after the fire is out :)

[@DanteAlvaradoFromChile]

@@Deephouseproducer than you so much for your reply, that makes totally sense. We are into bread making because of the lock down so maybe a door will be better. Thank you and stay safe from the pandemic

[@CowboyGirl007]

One of the better ones I've seen done that's not from a kit. I love the idea of using the same frame for both slabs and used the insulation under all firebricks, insulated the top with blanket. So many don't. They just throw the firebricks on cement, don't insulate, insulate, insulate. And their structures are massively overkill. Build these gigantic ovens without proper I insulation. Anything worth doing, is worth doing right. What size is yours? Inside/ outside dims?

[@Deephouseproducer]

Hi Allie Thanks for your comment. SIze inside is 80 cm in diameter. Outside is arround 120 cm

[@cipriutzzz87]

very nice looking oven. you put a lot of work and passion in it. It would have been nice to find this video while I was still living in Sonderborg..... :) Congrats ....

[@Deephouseproducer]

Thanks mate Okay Cipri :) How funny is that, have you been living here ?

[@cipriutzzz87]

Yes. I did . I baked pizza at Bella Italia for 5 years :)

[@Deephouseproducer]

Okay hahahah the world is small :) So back in Italy ?

[@cipriutzzz87]

Nop . I moved to Hungary . I am planning to start a small pizza shop with wood burning oven . Anyways , I still have friends in Sonder and probably will visit them once, maybe We bake a food pizza together :)

[@Deephouseproducer]

Year okay why not mate :) I have my oven in Katrinelund kolonihave, so i am living there in the summertime, and only use the oven when it is warm outside. good luck with the buiness :)

[@KetoKevin]

What is the purpose of the chimney? With the chimney intake at the same level as the opening, couldn’t the smoke just roll out the front? I want to build one soon and I am curious if it is needed. Thanks!

[@Deephouseproducer]

The Heavy Truth The purpose with the chimney is that it will give a drag, and it will suck the smoke that way mostly

[@basilicauk]

Good job, thanks for this video.

[@Deephouseproducer]

You are welcome Thanks ;)

[@ephelpline]

great job , good job

[@Deephouseproducer]

Thanks :)

[@inteDK]

Lækker ovn :) Hvordan med frostsprængninger, har den holdt til det danske klima?

[@Deephouseproducer]

Jo tak :) Ja den har faktisk holdt nogen lunde, men den sprækker lidt rundt om skorstenen og der har da været lidt små reparationer undervejs. Har altid lidt ildfast mørtel liggende, men ja den er ikke lige så køn som i starten, men virker fantastisk :)

[@Tendo8002]

Ska bygga en I Sverige i sommar och detta var frågan jag sökte efter =) Tänkte bygga ett tak över som får sitta monterat höst-->vår Snyggt bygge 👍

[@planecrazyish]

Fantastic job!

[@Deephouseproducer]

Thanks :)

[@chrismaczynsky6283]

Well done mate! Greetings from Poland :)

[@Deephouseproducer]

Chris MacZynsky Thanks a lot :)

[@MrHurtighans]

Fantastisk. Fed musik - hvem er giraffen? :D

[@Deephouseproducer]

Henrik Zuega en kolonist :)

[@MrHurtighans]

@@Deephouseproducer er der ikke mange, der syntes han ser underlig ud?

[@Deephouseproducer]

@@MrHurtighans Der er ikke nogen der har udtrykt det :)

[@iceman2008able]

Great job. Lots of work. Thanks

[@Deephouseproducer]

Thanks mate

[@giamakr]

This is excellent work mate! This oven reminds me of the one my father made some years ago in Athens. Now i am making a perlite version to fit on my flat's balcony. I wish i could use the bricks but the weight would be too much for the balcony to hold..

[@Deephouseproducer]

Hi Giamakr :) Thanks mann for the response. Yes it would probably be to heavy for the balcony, but again there so many smart solutions to make them tiny and light weight solutions allso. i hope you will drop a video when you oven is done on you tube :)

[@jasonmiddleton2375]

A little idea for you all, you could add a tube coming of the fire oven with filters and a hatch, fan ect.. going into another chamber, now you have your own smoker for smoking food such as fish ect... :D

[@Deephouseproducer]

Jason Middleton Thanks Jason For your advice i, But i didn’t got it 100 procent you idea?

[@JorgeGonzalez-ei6ft]

Very cool

[@Alex-se3li]

Very nice :) how did you adjust the correct inclination of the bricks for the closing of dome? Thanks

[@Deephouseproducer]

There was some bigger gaps at the end in the top, but just put some support behind and fill the gaps with fire concret.

[@benirish1959]

Where did you get the fire brick and what are the dimensions on them?

[@reneschrder9068]

Hej Henrik. Jeg vil os have lavet en pizza ovn. Er der ting du ville have gjort anderledes.? Holder den stadig efter så mange år.? Mvh rene fra Gråsten.

[@Deephouseproducer]

Rene Schrøder Hej Rene. Ja den bliver lidt slidt med frosten og regnen, men dog ikke mere som man lige skal over den med lidt mørtel hvert år rent kosmetisk. Jeg ville lave den mindre og fladere i toppen, så ville den nok være hurtigere op i drift temperatur. Min tager et par timer før den rigtig er ordentlig varm. Men så kan man også bage løs 😊 Men man kan købe mange fine ovne idag, men det er vel lidt mere fedt at bygge den selv hvis man har tiden. Du vil ikke fortryde det Rene 😊

[@Engmarvel]

Did it crack over the winter. Was thinking of building one here in Canada but I am concerned about the freeze thaw cycle.... Your thoughts?

[@Deephouseproducer]

Hi Douglas. in the winter time I just cover it , with thick plastic foil. Some small cracks will appear, and the clay around the chimney cracks, because steel expands a bit under heat. But not a big problem. But here in Denmark it's rains a lot, and find that a worse problem than freezing.

[@MikeWeldonWoodWorking]

We don't get below 20% at night for a couple of days. But, I didn't mortar any of the bricks, everything is just pushed in place and it works great. Give it a try.. Thanks

[@frankinhiro]

Beautiful! I'm preparing to make an oven too. I have a question. Did you remove the bottom boards used when pouring the second layer of cement or did you just leave them? Thank you!

[@Deephouseproducer]

Hi Frank. Thanks and good luck with yours :) I removed them when the concrete was dry.

[@frankinhiro]

Thanks for your reply. I'm pouring the cement for the base tomorrow. I see two boards and the board in the back seems to be sealed off by blocks. How did you remove it?

[@Deephouseproducer]

​@@frankinhiro Hi Frank no problem. You know what, it is a very good observation :) I totally forgot that this board is still inside, but no worries because nobody will notice and it will not weakening the structure when the day comes and the wood will be rotted :)

[@frankinhiro]

I'm doing the same thing. Thank you! By the way, my son went to Aarhus Universitet. Stay safe!

[@frankinhiro]

How tall are the Y Tong blocks. Thank you!

[@annbary8853]

This is one of the most formidable precise homemade oven. Well thought through. My question is why did you use stone for the dome, instead of fire brick? Have you researched into using Heat resistant plaster instead of the heat resistant cement?

[@Deephouseproducer]

+Ann Bary Thanks Ann :) The dome and buttom are all firebricks. Firebricks exsits in many sizes and color. But in general i think peoble call it allso Stones. I have no idea about plaster, there is so many ways, but i find that fireclay and fire resistance concrete was the deal, for a safe oven :)

[@timdougall5415]

Nice edits and music

[@Deephouseproducer]

Thanks Tim 😊👍

[@pjacobsen1000]

First song: An interesting version of Pat Metheny's 'Are You Going With Me?'

[@rajjy1976]

@Peter Jacobsen What about the second song that starts from 3:00?? I tried to Shazam it but it couldn’t identify it. It sounds very early Pink Floyd.

[@Deephouseproducer]

@@rajjy1976 Hi Peter sorry for that late answer, yes it is a studio recording where David Gilmore plays drums 😊

[@robertondracek8238]

Děkuji, super návod!!!!

[@Deephouseproducer]

Thanks Robert

[@mrskipdiggidy2725]

where do you people come from?awesome stuff!

[@Deephouseproducer]

mr skipdiggidy Denmark / City Sønderborg. Thanks mate :)

[@DrBroncanuus]

Great effort....but what about oven door ?....ps I'm still not confident enough to attempt my own pizza oven

[@Deephouseproducer]

I have still no door, i am just using it for Pizza

[@shadowmanxy]

Spitzenklasse :)

[@Deephouseproducer]

Kim Lassen Vielen dank für die blumen 😀

[@copyrightvideos1]

Now we just need an update 5 years later. :) How is the pizza oven holding up? Is there something that you want to change if you had to build an new one?

[@Deephouseproducer]

Here in Denmark we have alot of rainy days and minus degrees in the winter. Though the wetter is mostly bad here, the oven is still standing, but every year in the spring i make small touch up around the chimney with fireproof concrete, and some small fixes here and there. Some stones also can become loose from the moisture, but if you ran over it every year, it will stand like new :)

[@Deephouseproducer]

If i would build a new one, i think i would have make it smaller and more flat in the top. But on the other side it is nothing that concern me alot :)

[@almirprofissionale]

Very good!!

[@Deephouseproducer]

Thanks Almir

[@andrewthefarmer7671]

Hi, do you still use the BBQ in the picture? good work.

[@Deephouseproducer]

Hi and thanks :) No i have a gas grill now, for days where there is no time to wait for stone oven.

[@MrNikolaTodorov]

Henrik, beautiful work! You definitely inspired me! How much bricks did You use?

[@Deephouseproducer]

Thanks Nikola.. good luck with yours :)

[@Deephouseproducer]

Thanks Nikola.. Sorry for long waiting answer, i have not been here for long time.. I cant actually not remember the precise amont. But i think i ended up using 120 stones :)

[@GARAGUSAN]

Ok

[@AfghanMedicalLectures]

Hej Henrik, meget flot. jeg kan godt forestille mig at det var ikke nemt, specielt sten skæring. Den invandig skabelon som du har brugt, var det kun flamingo eller noget andet? hvor mange ildfaste sten du har brugt?

[@Deephouseproducer]

Hej Musa.Mange tak :) . startede med at bruge flamingo 3/4 dele op af buen, og så skar jeg en blik plade til, med et hul i midten så den kunne justeres i højden, og den brugte jeg til at holde på stenene i toppen indtil at de kunne holde sig selv. På den måde justerede jeg den så op så den kunne holde næste række.

[@chefboyrdanbh]

Very, Very nice!

[@Deephouseproducer]

+Bobby Hurst Thanks :)

[@1954chevy626]

Wow amazing workmanship

[@Deephouseproducer]

+1954chevy626 Thanks ;)

[@kilbil5390]

Magnifiques four merci pour les info

[@CarlosGarcia-nv7uf]

Muy buen trabajo y muy bonito te felizito

[@Deephouseproducer]

Mucho grasias Carlos

[@korehan1850]

Great Job.

[@Deephouseproducer]

Thanks :)

[@ssadek83]

Great job! how many fire brick did you need for the entire project, and which diameter does the oven have? I'm planning to build one in the next days :D

[@Deephouseproducer]

Hi Sadek.. In the beginning of the video, and in the video many measurements are shown. I have used 100 firebricks cut in half = 200 half bricks and around 40 hole bricks for intrance.. The diameter is 80 cm. I wish you good luck with it, and i tell you, you will be happy for it afterwords :)

[@markomarkovic2778]

@@Deephouseproducer Hi, is diametar 80 or 85 cm couse on your video says 85. Btw, wrealy nice explained, thanks...

[@Deephouseproducer]

@@markomarkovic2778 Hi Marko and thanks :) It is 85 cm inner, but you can make it how you want it, smaller or bigger the job will be the same mate :)

[@markomarkovic2778]

@@Deephouseproducer Yeah, I am wright now in proces of building ;) One more question please, have you mortar, glued you oven bottom bricks to leca bricks or they are just placed on some dry mix?

[@sphynx6609]

Wood Fired Pizza? How will pizza get a job now?

[@Ocfarmer]

How big is the inside is a 55cm big enough

[@Deephouseproducer]

mine is 80 cm diameter. I will say yes to 55 cm, because i only bake one pizza at time anyway.

[@ridaa1]

How many dimensions of dome measurements? Floor

[@Deephouseproducer]

محمد رضا ;) cm 80

[@pauldaniel4204]

outstanding effort

[@Deephouseproducer]

Thanks mate :)

[@spinaway]

good job, well done.

[@Deephouseproducer]

Thankyou :)

[@hazlotumismoazucarillo3.0]

Congratulations very good

[@Deephouseproducer]

Thanks mate :)

[@taviwolf1]

Thanks for sharing! :)

[@Deephouseproducer]

You are welcome Thanks ;)

[@kattekongen1459]

hvad ende den med at koste dig ?

[@Deephouseproducer]

Hej Den løb op i ca 10000 med alt

[@Deephouseproducer]

Katte Kongen omkring de 10 tusind. Og det er med Rustfri skorsten.

[@Deephouseproducer]

Nå nu kan jeg se hvad du mener, nej der er ikke lønninger på, det hele er lavet selv for ca 10000 kr

[@JoseHerrera-mh7wj]

Henrik Hessner Andersen

[@JoseHerrera-mh7wj]

Henrik Hessner Andersen

[@carlosorozco2265]

Nice job bro ,hopeyour father enjoys it with you.

[@Deephouseproducer]

He is 86 now, yes he does mate.

[@arabeskarabesk]

Perfect👌🏼

[@Deephouseproducer]

Thanks :)

[@groothebarbarian]

Henrik, beautiful job, obviously you really planned this out and it turned out amazing. I also saw that tasty looking dish. Care to share the name of the dish and the recipe?

[@Deephouseproducer]

Hi Steven and thanks :) I have gluten allergy, so the dove is made out of special flavor. There is so many recipe out there, it is just you fantasy :)

[@marie8872]

Flot - håber du er blevet bedre til pizzadej i mellemtiden :)

[@Deephouseproducer]

Hej Marie jo tak Jeg har Gluten Allergi, men trods alt bliver de monster gode, og ja man for sin erfaring. Men har selvfølgelig også lavet med almindelig mel, og dem har jeg fået ros for :) Men jeg burde nørde endnu mere med det, fordi der findes mange måder at håndtere melet på samt fyld man kommer på. Men kan anbefale tynde skiver pærer med Gorgonzola ost og rucola :)

[@gambekapula3761]

Very good

[@Deephouseproducer]

Thanks Gampe

[@yildirimmutlu6010]

well done thank you for sharing...

[@Deephouseproducer]

Thanks :)

[@billsmith147]

Great video, meget godt klaret. Din ovn ligner det vil vare evigt.

[@Deephouseproducer]

Bill Smith thanks no it will stand after a world war

[@kyleerickson6857]

Whatever you do, don’t stumble on this video high and drunk, the music will take you places. Or actually, maybe do it.

[@Deephouseproducer]

High or drunk.. Depends how much you want to peel the instruments apart :)

[@X02switchblades]

4:32 In other news, a famous Danish pizza enthusiast, whose identity shall remain unknown, was eaten alive by his own wood burning oven, earlier this evening. Family and close friends alike, claim that the oven acted without warning, swallowing the victim whole, as the poor man was working on the oven. "It ate him as if he was a pepperoni pizza", one close friend and beer-holder, specifically said to our reporter, who covered this tragic event. The Mayor of this tragic town said the following, during the memorial speech which was organised later that evening: There are no words to describe my feelings. I hope this tragic incident becomes a warning to all of us and to future generations about the dangerous nature of wood burning ovens and other ovens in general." Following the event, nobody knows what will happen to the perpetrator oven, but concerned citizens have already prepared a petition for its immediate tear down, although some believe that now the spirit of he victim continues to live through the structure. Time will tell what will happen after all This is Steve Andrews reporting for DaPizzaTV .

[@Deephouseproducer]

hahahahahah :)

[@shadowmanxy]

Virkelig imponerende !!!

[@Deephouseproducer]

takker kim !! :)

[@manuelaluongo1245]

Great job but the square pizza nooooo

[@Deephouseproducer]

Manuela Luongo Thanks it was the first one 😀 But i have gluten allergy and this kind of dough behave strangely, But yes now i make Them All round 😃

[@MohamadShurrab]

Thank you for putting down the dimensions, it is great 👍

[@Deephouseproducer]

No problem mate thanks

[@michelepaglialunga3067]

Ciao Fratello cosa ne pensi?

[@Deephouseproducer]

Gracias :)

[@Deephouseproducer]

Thanks :)

[@brianjensen8624]

ser godt ud ven. gir du pizza når vejret blir lidt bedre så kommer knægten og mig ned he he..

[@Deephouseproducer]

Helt klart Brian, det finder vi ud af i skal være velkommen :)

[@Deephouseproducer]

Og tak (Y)

[@pino_t0412]

Squared home pizza 🙏.

[@Deephouseproducer]

It was the first try, but overtime i have learnt to roll them more in a circle :)

[@renehernandez558]

I don’t see any reason for insulation that very thick brick doesn’t need insulation, a bit overkill. And more unnecessary work. Lmao

[@Deephouseproducer]

Rene Hernandez I totally agree more and less. Today I only use it for making pizzas, and in that case I totally agree, it is not necessary with all that insulation, but I didn’t knew in the beginning what would have been the best option, that’s why I builded it so I wouldn’t regret after. I think insulation is necessary if you want to baking bread all day long using the stored heat in the stones.

[@tawfikben-gameia8620]

👍👍👍👍👍👍👍👍👍👍👍

[@lukecaiden495]

Does anyone know if I could replicate this homemade pizza oven exactly (except for dimensions) and add this door? vurb.eu/products/door-with-glass-for-stone-ovens

[@flemmingdall9100]

Flot arbejde.

[@Deephouseproducer]

Jo tak Flemming

[@Laroub100]

Flot arbejde.

[@Deephouseproducer]

Laroub100 jo tak ;)

[@Laroub100]

@@Deephouseproducer Hvor mange timer blev der brugt på projektet? Havde du erfaring før du startede med det? pft for svar