Homemade Potato Gnocchi | Truffle Mushroom Cream Sauce

[@sweetpotato287]

Your chopping skills are on the top

[@jeramiego9109]

Thanks Khushi! 😊 Sharp knives makes the job easier 😊

[@CalvinPuah]

devil's in the details. Many thanks for your video. Lots of helpful little hints on how to get more flavour. Can't wait to try

[@marypylyp1636]

Tried it tonight and loved it so much! Thank you for the recipe! Much love from 🇺🇦 Thank you for making a a bit more mood for the evening!

[@jorgech11]

I loved everything about this video. thank you for the recipe! I'll be cooking this for my wife on valentine's day

[@MarceloFarahmandi]

what a beautiful video

[@tydesa3050]

Chef, you are the first person I’ve watched on KZbin that embodies the love for cooking I don’t normally follow recipes but I plan to follow yours to a T, I only have two questions. 1) Why boil russets with the skin on? 2) Would browned butter work better? I hope you see this, thank you.

[@TheCerealkiller86]

I used this video and made my own homemade gnocchi, last night, delicious!

[@breannamousseau4321]

I love you. You did that. You put so much love and care into this dish absolutely amazing and inspiring. Great dish.

[@jeramiego9109]

Thanks Breanna! I love you back! 😊

[@lizzieinbkk]

Thanks for sharing this recipe! Your channel is amazing!

[@jeramiego9109]

Thank you so much! Glad you like it. 😊

[@hnsfrncs]

Looks so good! Will definitely try this Chef.

[@jeramiego9109]

You should! Kids love cloudy potatoes! 😊

[@marthaohenga3041]

Ooh wow this is just .... WOW

[@pinkyssweetlife343]

It’s cool to watch you cook. My first time to see Gnocchi shaped like that. Reminds me of the orecchiette pasta. Browned gnocchi with that sauce looks so good! 😍

[@jeramiego9109]

I too, was actually thinking of orecchiette while making the indentions. 😂

[@camillego6647]

LOL to the kids sneaking to get water while youre shooting a video😂. But this is my fav so far. Anything potato, I love❤️

[@jeramiego9109]

Thanks Cam! So far, potatoes - 2 and rice - 0. So you’re on the right channel! 😂

[@03JENNNNx]

Mouthwatering! 😋

[@jeramiego9109]

Thank you Rianne! 😊

[@robviously923]

I want to buy that knife. What is the brand and where was it purchased? I normally buy off of Korin website - my usual style is Japanese steel/Western handle.

[@1augh0utL0UD]

doing this right now! Thanks for sharing!

[@jeramiego9109]

Delicious pillows! 😊

[@fredericbandong8841]

Pilgrim's finest

[@BrianWilliams21706]

Looks amazing and definitely gonna have to try. My wife and I had it as a truffle butter sauce rather than truffle cream sauce. How much butter would you recommend if using a truffle butter sauce?

[@jeramiego9109]

As much truffle butter sauce as you like! 😋

[@user-sg9wn9np2j]

I love it...don't have the truffle paste... only black truffle oil

[@jeramiego9109]

Truffle oil works just fine. Add it with the cream, and then add again as the finishing oil. :)

[@Cooliepops]

Curious as to why you make the indent into the gnocchi with your finger. Is it so the flavours can get in more?

[@jeramiego9109]

Yes you got it. It’s just another way of doing it in lieu of a gnocchi paddle board or fork.

[@moltov313]

It helps catch the sauce when the noodle has an indentation. 😊

[@jonalyngamolo7932]

sharaaaappp but the process is quite overwhelming na for me and some ingredients are hard to find here in El Nido. i guess i just have to be content on using my airfryer and cook the potato marbles I bought (with butter, salt and pepper). hahaha

[@jeramiego9109]

I don't have airfryer, maybe I'll get one in the future and see what I come up with. 😀