To get this complete recipe with instructions and measurements, check out my website: www.LauraintheK... Official Facebook Page: / laurainthekitchen Twitter: @Lauraskitchen
Пікірлер: 2 000
@AnhTruong20245 жыл бұрын
1 ½ cups of Water at 110 degrees 1 Tbsp of Sugar 1 ½ tsp of Salt 1 package of Dry Yeast 2 Tbsp of melted Butter 4 ½ to 5 cups of All Purpose Flour 6 cups of Water 1/3 cup of Baking Soda Egg Wash (1 egg beaten with 1 tbsp of water) Kosher Salt for topping
@reemalabed36946 жыл бұрын
It’s that lady time of the month and I’ve been so incredibly nauseous that my appetite has suffered tremendously these last three days. I woke up craving cinnamon rolls this morning so I followed your recipe and prepared that. And while they were still baking I got a craving for soft pretzels. And as I swallowed my last bite of cinnamon roll, I was already preparing to bake some wheat bread (another recipe of yours I saw yesterday) for French toast (which might need a few days since it tastes better with older bread). By the looks of it, I’m going to finish an entire bag of flour in one day.
@lornebarichello27709 жыл бұрын
I made this recipe again because it is so easy and they taste absolutely delicious. Instead of using salt on the pretzel I made pizza pretzels adding store bought pizza sauce and a mixture of mozzarella and old cheddar cheese. Fantastic! Thank you Laura.
@isajadeleite4349 жыл бұрын
OMG!! I made these pretzles yesterday and they were so delicious! Thank you Laura for your recipes!
@mzee52265 жыл бұрын
Isa Jade Leite you’re welcome
@ctts99464 жыл бұрын
M Z I respect that you shot your shot. It missed but it was shot
@aquilono9 жыл бұрын
I gave this recipe a try having tried several others. This is the only recipe that I will take the time to write a comment upon. Why? Because its simply fabulous. So far, it's the ONLY recipe that produces soft pretzels both inside and out. Perhaps even softer than Auntie Annie's LOL! perfect colour and texture (Shame I cannot upload pics on here). Well done Laura, sterling effort for all of us mere wannabies!! Thank you.
@rahkaveonsallis87474 жыл бұрын
, xanax
@BossLadyM3L10 жыл бұрын
Another recipe I used of yours on things I've never made and OMG Laura!! They're amazing!!!
@SelenaYuezh9 жыл бұрын
I LOVE all of your recipes, Laura! I'm in Bei jing right now and all of my friends think I'm some kind of magic cook thanks to you!
@harmonium10111 жыл бұрын
"you know, i used to think... mmm, mm." haha i love that part. this is why we love laura
@ambyrtarkington10 жыл бұрын
omg I made this and ik I did something wrong with shaping these and making them but I just mixed everything and had it rise and I made them to big and they still tasted better than store bought ones thanks for the delicious recipe and im only 11 and made these alone wow ! I also made cinimon sugar ones mmmm thanks
@manjusriram968 жыл бұрын
Laura ---- Awesome recipe, I know I am 4 years late to the party but this recipe was flawless and thank you!!!
@mrcarlo196611 жыл бұрын
Laura,just watched and followed your recipe to the T....result,they came out excellent ..I have been wanting to make these at home all my life ..thank you..you are a culinary genius!Carl
@kshamad253111 жыл бұрын
hi Laura ! i tried this today and they came out just tempting. everybody in house liked it very much. THANK YOU SO MUCH for sharing the recipe.
@sydbrown234010 жыл бұрын
Laura I think that u should audition for master chef like if u agree
@savageerrol4 жыл бұрын
I think you can substitute “Bread Flour” as it’s higher in gluten and makes a more chewy bread as pretzels are. Ima try it!😜👍
@milliethemule11 жыл бұрын
I can't tell you enough how happy I am to have found your channel! Love your videos so much!
@feleenahouston41233 жыл бұрын
Omg I just made these they are amazing love love love these I love everything that I make from Laura in the kitchen your amazing ❤️❤️
@Natesha0710 жыл бұрын
I need to go to Auntie Anne's now lol
@LauraintheKitchen11 жыл бұрын
you're so welcome! :)
@linusiaczek11 жыл бұрын
These were truly amazing! Thank you so much for posting this! :) For those who are wondering, I package of yeast is about 2 and 1/4 tsp. I added that much of yeast and the pretzels were great.
@gilgemash11 жыл бұрын
Thanks Laura for all the effort you put in for researching this recipe. It looks good and am sure they're divine. Thank you for sharing.
@kewlbns699 жыл бұрын
hehe "easable" i'm stealing this word :D
@mohdtaufikmohammad405510 жыл бұрын
"Easable" should be added into the dictionary.
@10kikiri11 жыл бұрын
I saw this yesterday, try it out today, some how I use less flour, but turn out great! love it. thank you and I can't wait to try other recipes.
@kshamad253111 жыл бұрын
hi Laura ! today i tried these pretzels and they came out sooooooo nice. everybody liked them. THANK YOU VERY MUCH for sharing the recipe.
@lolivia595810 жыл бұрын
Dear Laura, I thank you very much for your great recipes. I admire your hard work and your beautiful personality! (humble, sweet and loving person). GOD bless you with good health and prosperity, to you, your husband and family. :)
@artmaster90888 жыл бұрын
+Laura in the Kitchen what butter did you use. I'm only 12 I love to bake and I'm starting a folder with all of your recipes.
@oliviapags10628 жыл бұрын
I am 12 also and I love to cook!!
@kristofferwistner57698 жыл бұрын
Haha, me too! :D
@mammaliaspizza57768 жыл бұрын
+Art Master Wow... I hope you kids never lose your cooking passion...might become a great & famous chef someday... Our new generations!!!
@lydiaanderson50408 жыл бұрын
+Art Master I'm 12 too
@sultanamir74048 жыл бұрын
this is my mom's account but I'm the only one who watches Laura in the kitchen P.S I'm 12 too
@adelelim37709 жыл бұрын
This was so good ! Had to make it twice because the first time I thought it was not that cooked according to her measurements and they turned out rock solid! Made it a second time and followed every step and omg ! It was perfect! Follow the recipe , don't skip any step because everything is worth it!
@HeidiLeigh11 жыл бұрын
I take it back. I made these just like the recipe and boiled for 1 minute. They were the best soft pretzels I've ever had... and I kneaded the dough by hand! Couldn't be more grateful for the recipe!!
@zurisadairamirez91089 жыл бұрын
This pretzels are great!! If you fill them with cream cheese you will love them even more 😋😋😋😋😋😋
@kengonzales71586 жыл бұрын
Zurisadai Ramirez that is a good idea,wooow, can I get some help with that
@mzee52265 жыл бұрын
Ken Gonzales wtf
@king_lazarus63844 жыл бұрын
How much is in the yeast packet because I have a bottle not packets
@staciemarie58594 жыл бұрын
@@king_lazarus6384 1 packet is 1/4 oz = approximately 2-1/4 teaspoons
@carolinebarrett47364 жыл бұрын
Clever girl 😆 my thoughts exactly ...gonna do garlic and herb cream cheese me thinks ☺️
@honeykay80488 жыл бұрын
Ughh everyone's got these fancy kitchenaids !!
@honeykay80488 жыл бұрын
Lol
@blehbleh89158 жыл бұрын
I use my fingers.
@blabityblabblab27 жыл бұрын
Honey Adetunji lol, invest in one! She also said you can do it by hand. :P
@elizabethbonilla19097 жыл бұрын
my hubby gifted me kitchenaid for Christmas. I love it. I wait till they have a sale on the assessories and pick some up. it's a worthwhile investment.
@ladyzioness7 жыл бұрын
Honey Adetunji you can get one refurbished 👍cheaper and does work. plus the cheaper brands still work. I don't have either. I use my 🖑🖐
@arianakay238111 жыл бұрын
you have such a great personality! oh and these look delicious
@guillermocruz624711 жыл бұрын
Laura, I live here in Germany close to Frankfurt in a small town. I started going to the Bakery after dropping the kids off at school. I purchase one Bretzel (Pretzel) but they are just not that great. So since I know how to cook I tried your recipe but with German 405 Mehl (Pastry flour) and WOW!!! super soft inside, chewey on the outside. I don't have a mixer so I had to knead by hand. My wife will love my strong arms. Mr Vitale: I hope you worship the ground this woman walks on! :}
@opideousneo263710 жыл бұрын
New word "EASABLE" Trademark Laura In the Kitchen LLC.
@opideousneo263710 жыл бұрын
never mind its already in the Urban Dictionary -_-
@maramorha9 жыл бұрын
i.imgur.com/K86MWNb.jpg My boyfriend and I made them together, and they turned out GREAT really easy, and we were super surprised at how good they turned out cosmetically, and taste wise. (the link is a photo of ours)
@danielacofre42489 жыл бұрын
It's look very yumy!
@jjxfen48989 жыл бұрын
damn, that looks stunning
@aaliyahsanchez1739 жыл бұрын
Did you hand need it or did you use one of those hook mixers . I don't have one :(
@maramorha9 жыл бұрын
Aaliyah Sanchez i used my hands and it worked just fine.
@aaliyahsanchez1739 жыл бұрын
That's great thank you (: !!
@djbi0tch11 жыл бұрын
Yes! I tried it recently. You can take out a bit of the salt and/or add a bit of sugar & vanilla extract to the dough recipe and mix sugar and cinnamon or if you have, use vanilla sugar to sprinkle on top of the egg wash before baking.
@elenaraps6612 Жыл бұрын
Thanks for a delicious looking recipe. Will try as soon as I have time
@brianriback62859 жыл бұрын
Just curious - I thought the salt kills the yeast or at the very least, slows down the leavening process. Am I mistaken?
@rosaliechisolm95279 жыл бұрын
Well she just made it infront of us so it obviously doesn't matter.
@rockingodzilla9 жыл бұрын
When I make pizza I usually do not add salt to the yeast just warm water and sugar. Not sure if the salt has any effect but I've heard the same thing
@grumpy1509 жыл бұрын
brian riback ~ If you tried to activate the yeast in just salt and water you will not get real good results. The sugar, salt and water work because it is only used to activate them for 5 min and then the flour and butter are added, it dilutes the salt to the point it wont affect the yeast...
@alisaajoi9 жыл бұрын
brian riback im in culinary school, youre right salt does kill yeast
@khadijaosman74049 жыл бұрын
Tt
@sunflowersteph9 жыл бұрын
"Cmannnnn I did it and I have the attention span of a poodle."
@CrystalplusJordan11 жыл бұрын
When we were travelling in the U.S. last summer, my son always asked for Auntie Ann's soft pretzels. He missed them when we came back home, so I tried your recipe today. The soft pretzels were amazing, and my son really loved them! Thanks, Laura. Hugs from Taiwan.
@tigerette0311 жыл бұрын
Hi Laura, I just made this n they came out awesome. I used half of the dough n wrapped jalapeño cheddar sausages. The other half was cinnamon pretzel w homemade caramel sauce. Thnx for the recipe n God bless u
@jadegrant411910 жыл бұрын
It's not easier for me I wish you would put the ingredient list in the section down below. I never can find it when I go to your website. Thank you.
For this, I didn't use the pretzel ingredients, but I did use the boiling water and egg wash technique, and out of all the pretzel recipes that I've done this was by far the best! They didn't last for 2 days my family loved them soo much! Thanks so much!
@aleeexisss0011 жыл бұрын
Just when I thought you had already done all the best recipes! Genius Laura you are so talented
@jenniferflores74769 жыл бұрын
Hey Laura please i beg you to share a bagel recipe
@ekay89689 жыл бұрын
7:06 me neither
@iwatcher6911 жыл бұрын
AWesome recipe, just made them today and they turned out fantastic. Thanks Laura!!
@socalwoodworks30074 жыл бұрын
Just made these and they are unbelievable, thank you.
@sreyasubhash14008 жыл бұрын
thumbs up if u r watching this in 2016....
@fatimas32658 жыл бұрын
👍
@joudalshamim3788 жыл бұрын
Lol
@leerose86288 жыл бұрын
Nah.
@BillLarkinmusic8 жыл бұрын
Yep !
@asmakhalid88117 жыл бұрын
2017😂
@drewsquickfix6 жыл бұрын
please why dont you just tell us the measurments in the video? I don't like hunting for the recipe on websites. kinda makes the video pointless and disappointing.
@Onur05476 жыл бұрын
lol why hunt? Just google laura vitale pretzel and u got it.
@damason7245 жыл бұрын
@@Onur0547 wouldn't that be hunting
@Onur05475 жыл бұрын
@@damason724 yeah but its not very hard to go on google and write laura vitale pretzel and then click on her recipe.
@damason7245 жыл бұрын
@@Onur0547 yeah I know it isn't hard.. the guy just said he doesn't like hunting for recipes on websites that's all
@roccovitiello70316 жыл бұрын
Another great recipe done by the master of the kitchen
@macfor20723 жыл бұрын
Made this today and my son said it was the "top of the list favourite ever". It was so easy and very tasty.
@paulinehalsall34698 жыл бұрын
Hi Laura, I love,love your recipes, could they be made printer friendly please :-)
@philby6118 жыл бұрын
+pauline halsall She said in the video to go to her website for a printer-friendly recipe.
@MrRazorblade9998 жыл бұрын
These pretzels are making me thirsty.
@siyaciaraamandaperez8 жыл бұрын
is june 4 2016 ikr
@siyaciaraamandaperez8 жыл бұрын
make me hungry af lol
@CarolynValdez405 жыл бұрын
D'Ascoyne LOL!!!!!
@mariacristinarevaula57724 жыл бұрын
June 4, 2020 i will make pretzels today
@mariacristinarevaula57724 жыл бұрын
I will make it again after 6 yrs. Same recipe of Laura
@MarilynRayKnopic5 жыл бұрын
I made these tonight Laura and they turned out fabulous!!!!!!!! I used my bread machine to mix and knead the dough for me and it worked perfect with your recipe! these are oh so yummy :D thank you!
@perrya200611 жыл бұрын
I like the way she explaining thing. It might look like she blabbing all over the place but really when u look into it carefully she's really explain thing thoroughly. This is really a helpful thing for those who has never experienced in cooking. Thank you. You're doing great.
@Cloudymama278 жыл бұрын
I wish you had showed us how to do it by hand. I don't have a stand mixer.
@Cloudymama278 жыл бұрын
***** I would rather see it. So I can visually see how it'll look when it's done by hand n how long it'll take. I'm a visual person and I don't have other people to help me :(
@Cloudymama278 жыл бұрын
***** yeees I would love to know thank you!
@Cloudymama278 жыл бұрын
***** ooo I love Gemma! Thank you I'll go look at hers. And I'm glad they turned out good for you!
@somonichau659010 жыл бұрын
I can't get my yeast to rise is there something wrong?!?!? I did put it in hot water with the salt and sugar I had to start all over 2 times already ! Please help is it because of ageing WHAT IS IT!!! please respond A.S.A.P ( As Soon As Possible ) Thank you !
@BeholdOnline10 жыл бұрын
it needs to be warm, not hot.
@rengokunico10 жыл бұрын
it should be 110 degrees its ok if its a lil over but you don't want it hot
@moredisneyplease10 жыл бұрын
Don't add salt to the yeast, water and sugar. Salt hinders the growth of yeast
@neonkjjr123410 жыл бұрын
Use a thermometer to measure the water. It should be 110-120 degrees. Also, don't use salt. Salt kills the yeast. And don't forget to stir the sugar, warm water and yeast together, cover the bowl with a towel, and let sit for 5 minutes.
@somonichau659010 жыл бұрын
OK thanks so much
@TuckerDale894 жыл бұрын
I’m a little late to the party but you can actually substitute the yeast with Greek yogurt and works OK I guess mine did
@nonchalantdewiness3 жыл бұрын
Good to know!! :)
@UnitedStatesOfAmerica86610 жыл бұрын
I just made them and they turned out great not bad at all thanks for sharing ur recipe with us
@LauraintheKitchen11 жыл бұрын
you're sweet! :)
@mubarakkaz6177 жыл бұрын
I'm watching this in 2017, who else with me ?? 🙋🏽
@vanessaklein57857 жыл бұрын
mubarakka rahmz ayeeee💁
@YennyCendekia6 жыл бұрын
Me too
@elisabethcitrisky17395 жыл бұрын
2019 now
@Toni-cp8xb5 жыл бұрын
Mubarakka Z 2019 lol🙋🏻
@friedgreentomatoes49985 жыл бұрын
March 2nd 2019 😋
@deeshinees11 жыл бұрын
i made these today without a mixer & they turned out perfect ! thanks laura (:
@devbrytrey9 жыл бұрын
Excellent recipe! It came out great and my family loved them. No matter if they are authentic or not, they are delicious!
@UnknownUnknown-nv7um10 жыл бұрын
You look like jeana from bfvsgf
@mrsyellowrose9 жыл бұрын
Did she just say conversating......do you mean conversing.....LOL
@thefridge64418 жыл бұрын
Made them and turned out awesome.... New Family Favorite
@crafttazmania9 жыл бұрын
OMAAAIIIIIGOOOOOOOOOOD i made these today and messed up the bread so horribly bad but i continued to see my mistakes at the end and HOLLLLY CRAP they turned out sooooooooooo goooooooood XD my guests came just as they came out the oven and they were so excited about them, i gave them the link to this vid. CANT THANK YOU ENOUGH LAURIN
@violinstful7 жыл бұрын
one thing you don't do is ask a Jew how to make German pretzels.
@eroticmasterbaker9 жыл бұрын
this is the best cooking show ever
@lilianajanethdavila92604 жыл бұрын
You're the best! I love watching you. Your instructions are so easy to follow...thank you!
@trinity202018 жыл бұрын
wow, so simple and easy. my mouth is watering right now.
@vivienlynndelacruz49298 жыл бұрын
Laura...you make everything look so easy...I will be trying trying them..although I shouldnt cause I'm a flooper when it come to the kitchen..but. you make it look like even I can do them.....love watching your videos...
@candyloverinthehouse11 жыл бұрын
i just made the doe, it turned out great and now im making it rise, thanks Laura!!
@saharhawasli856711 жыл бұрын
I am so happy to have finally found the way to how to make the pretzels, thank you so much my dear Laura.
@nancyzole765710 жыл бұрын
Hi Laura, we just made the pretzels here in BELGIUM and the recepie is fantastic!! congrats.... We watch a lot and love the show. You should come on TV and have your own show!!! Well done!
@MYLUVSYO10 жыл бұрын
You are such a bright person! I love your cooking videos! And will definitely try this recipe
@masonsbluff0111 жыл бұрын
wonderful tutorial ... going to try and make sometime this weekend with the kids ... can't wait!!!
@lydia56847 жыл бұрын
WOw, nice. That's the same method for bagels, the water bathe. Enjoying your Sat show on the cooking channel and gusto channel. Been following you for a couple of yrs.
@aw3somen3s59010 жыл бұрын
Made these yesterday and they were amazing!!!! Definitely A must have recipe!!! Thank you Laura!
@thedarkrose19788 жыл бұрын
just made them, they are so good!! kids love them will be making them again. thank you !!!
@Lonnie51411 жыл бұрын
Her measuring cup is the biggest 1 cup measuring cup I've ever seen!
@sadie4me24 жыл бұрын
Can’t wait to try making these!
@zjparker531011 жыл бұрын
Made the pretzels last night follow the recipe to the letter, turned out great thanks so much for the recipe very easy to make and MsIramira you are right you do save money making them youself. THANKS AGAIN LAURA
@nancymeador48269 жыл бұрын
Making these were so easy and tasted exactly like the malls. I love them. I froze them after cooking on the cookie sheet pans then put them in baggies. When I want one I pop in microwave for 1 min and sit back to enjoy this special treat. Thanks for making it fun and easy.
@eshoras10 жыл бұрын
Thank You Laura , its so delicious !
@32karinsmith11 жыл бұрын
Very Good. They make me want to take a try at it.
@natalytupas194 жыл бұрын
The best pretzels ever! Laura you always deliver the best recipes thank you
@bethandsara11 жыл бұрын
I made this recipe two days ago. These pretzels turned out great. I even froze some. For those of you asking what temperature the water should be when boiling the pretzels, I never used a thermometer. I just brought it to a full boil. Simple as that!
@tristanfickett281910 жыл бұрын
Daang... I must have made like 5 mistakes in the process of making these and they still turned out awesome. Thanks Laura!
@itsme1237711 жыл бұрын
My mom and I made these twice ! (: She always goes crazy over them ! Also, I do think that this is what a soft pretzel should be like. (: Your awesome Laura !
@sophiesekai7 жыл бұрын
Thank you for sharing this recipe. I want to say that it was sometime around 2010 that I tried this recipe and omg it is super yum. I family loved it and so did my family. For some who may just be cruising for a pretzel recipe, yal definitely should try this.
@sarahsyed68526 жыл бұрын
I made them today They are amazing!!! I preferred the cinnamon sugar one but the salted one was good too Thank you so much for the recipe
@Quostwed9 жыл бұрын
I made these tonight and they were awesome! I did however end up making pretzel bites because my dough kept shrinking back while I was rolling it into a rope. I read somewhere that if you let it rest for 10 minutes it should be ok but it still kept shrinking, not sure what I did wrong but the bites were perfect. Thank you for sharing another wonderful recipe. I will definitely be making these again.
@adeamuca712610 жыл бұрын
My pretzels are already bakeing and I really don't know how they will taste...but I just want to tell you Laura that you are the best...
@drinicole74349 жыл бұрын
They're super awesome, the recipe worked out great.
@theoriginalchefboyoboy60252 жыл бұрын
I like how you made them nice and BIG!!! more chewy goodness... and a new phrase is born - easable and approachy recipes!
@kittyhassan640311 жыл бұрын
This recipe is AMAZING! Thanks Laura!
@Jennyy5717 жыл бұрын
Just made these and they are really good! I made half with salt and the other half with sugar cinnamon mix. Next time I'll probably just make them all with the sugar cinnamon