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Full Recipe Of Sooji Rusk/Toast:-
Ingredients:-
NOTE:- 1 CUP= 240 ml
Semolina (sooji/rava):- 1 Cup
Baking Powder:- 1/2 tsp
Eno:- 1/2 tsp
Powdered Sugar (pisi hui cheeni):- 1/4th Cup
Milk (dudh):- 1/2 Cup
Milk Powder (dudh powder):- 1 tbsp (optional)
Dessicated Coconut (nariyal ka burada):- 1.5 tbsp (optional)
Baking Instructions For OTG:-
First Bake:- For 10 mins at 180° & preheat the OTG for 10 mins at 180°
Second Bake:- For 20 mins at 180° in a preheated OTG and for another 5 mins for other side.
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