Homemade Soy Yogurt recipe [without Yogurt Maker] | Dairy-free Yogurt recipe | Vegan Yogurt recipe

✿ Veganlovlie Recipes / How-tos: Thick creamy homemade soy yogurt recipe that sets like a charm without any yogurt maker or instant pot. And it is delicious! ✿ PRINTABLE RECIPE + ADDITIONAL INFO ▶ veganlovlie.com/homemade-soy-y...
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[@Veganlovlie]

We posted the recipe for soy yogurt a few weeks ago on the blog and some of you have been asking how to make the soy milk for the yogurt. So, here you go, we've filmed a video for both how to make soy milk and soy yogurt. Hope you'll enjoy making soy yogurt at home. 🙂💖 Btw, you can also use this method to make almond or cashew yogurt with homemade almond/cashew milk.

[@janmortimer3560]

Hi can i ask your recommendation for the capsules are 25 billion live cultures does it have to be this much i used one for myself at 5 billion does this really matter?

[@elainesommers9109]

What was it that you poured on top of the yoghurt? Was it maple syrup?

[@babibul407]

How much dried soy bean did you use?

[@miracleshappen4483]

Do you need to soak the cashew and almonds as well?

[@monikawiatr5020]

A czy nerkowce tez trzeba oddzielic przez odcisniecie?

[@kusanagi4755]

This is the best vegan yoghurt recipe I've found. I really appreciate that you give detailed tips at every step & explain how we can use the leftovers. Thank you very much!

[@keyboardstudio_kh671]

Going vegan cause I am poor and I can make everything cheaper and environmental. Yogurt good for gut bacteria.

[@slysays]

little keyboard I'll pray for you in Jesus name , that your financial situation will take a 360 turn. Little keyboard please please believe that God and Jesus will send someone somehow to help you out in this financial hardship. It breaks my heart to see that you went vegan due to affordability. I pray that food choices can be a choice your you and your family. Amen 🙏

[@UptempoMusicLessons]

@@slysays How about send this person money? Praying has been proven to do nothing, in fact it is detrimental in some studies.

[@dewisekarkaton194]

Me too

[@justarandomgamer6309]

@@UptempoMusicLessons how would send someone on the internet you don’t know money? Also why does it matter how people try to lift another’s spirits? Also what does that last part even mean?

[@tungavidya766]

Hey... What else do you cook please share

[@Apollo440]

Yes, the okara has to bee cooked. For example after making your mayonaise, I take the leftover beans and steam them, wrapped in a cheesecloth. Then I mix them with oats, corn/pea/besan flour, soaked buckwheat, onions, carrots and beet. I mix this in a blender or meat grinder, form balls with an ice cream scoop, and bake for an hour at 180*C. If I don't cook the beans beforehand - the cutlets have a bitter taste.

[@bluebertrand7113]

Thank you Tenuja and Kevin. I appreciated this video and the simple, uncomplicated way of going about doing this.

[@feelslikewater]

So glad this popped up on my recommended vids! This is MUCH easier than I imagined. LOVED that she didn't discard a thung and was still able to save enough for a starter to keep make it even easier for next time. Simple, wasteless, 2-ingredients, I really love all of it. Thank you for sharing❤

[@ELNANNA]

Great video. I love recipes that get better over time! What a soothing voice as well.

[@dolores79]

Turned out perfect! Definitely a keeper. Thank you.

[@katiesturges7534]

This was super helpful! Thank you! I am excited for the tempeh recipe :)

[@nmccutcheon2243]

Wonderful! I just bought some starter to make my own yogurt a couple days ago. Thanks so much!

[@lyricaldawn]

It’s such a relaxing and joyful experience to join you in your vegan kitchen. Thank you❣️

[@jayw7616]

You’re amazingly creative! Your recipes makes such a huge difference in our lives especially for those transitioning!!! We truly appreciate your efforts!!!

[@jane4835]

You are one of my favorites go to for vegan recipes. You give clear slow paced instructions, and you look and sound like a very lovely kind person. I enjoy your vblog very much. Thank you . 🙏🌹🥰

[@harini7597]

Brilliant! Thank you so much for posting this, you make it look so simple and it will save me a lot of money!! 🙏🏽

[@user-kb2ix6wj1k]

This is wonderful to learn - both soy milk and yogurt. Thank you so much for sharing!

[@jacksprat429]

Excellent video. Thank you for being concise and to the point, with no waffling. ⭐️⭐️⭐️⭐️⭐️🤗🌹

[@robinodowd458]

I have to try this! I like that many different foods can be made from the soybeans. This is the sort of techniques vegans needs to learn to keep our diet whole, fresh and frugal. Thank you for this video.

[@trrealityafterchemotv8295]

I’m a newbie & binge watching ur videos & I love them! Tks for sharing this recipe tutorial with us

[@82882]

This is hands down THE best Soybean yogurt recipe I have come across! Thanks a ton! ❤️

[@plumitoamiko]

Thank you for your wonderful instructions. 😊 I finally made it.

[@lotuspetal473]

👍Yogurt my favorite!! thank you for the great tips. I can't wait to see more recipes. 😊🌼

[@winshervanhohenheim5494]

Awesome!!! Your videos are always getting better eachtime! Loved this one and building the courage to try it😊💖

[@Veganlovlie]

Thank you Winsher for such a lovely comment. 💓🌞

[@mmaricler]

Thank you so much for this recipe! I love it and will try to make it ASAP

[@mettaleecixin]

This looks amazing. I want to be vegan but absolutely love my yogurt, and it's hard/expensive to find substitutes. Definitely trying this!

[@devorahms7]

This video is so helpful and informative. I made a few batches already, and it's so delicious and filling. I don't have an oven, but used an instapot, and let it sit for 14 hours on the yogurt setting. I also strain it since I like it to be thicker and less volume. I strain it with a double cheesecloth on top of a fine mesh strainer for about an hour (or when I remember to put it in the jar).

[@LadyGanjah420]

I am so glad I run into this amazing recipe!! Thank you for sharing!

[@roseamwano6369]

Thanks, its that easy,will definitely try out, God bless you.

[@rozchristopherson648]

Thank you. Very easy process. It’s often difficult to find vegan yogurt in grocery stores. I will be making this recipe. 👍

[@johnrussell5992]

Awesome video! Best one I've seen. Thank you.

[@janesanford2701]

Your voice is lovely, it helps me learn the recipe better! Thankyou very much.

[@lolitadsouza7216]

Thankyou Teenuja for the above receipe. Followed it to the tee. Happy with the result.Finally could make vegan yogurt at home, what an achievement after trying many receipes. Cheers to you👍🙏🙏

[@cutcoamanda]

I just made yogurt from storebought soymilk and I'm super excited to try making the soy milk from scratch this time! The beans are soaking now 😀 thanks for the very informative video!

[@naturalNstylish]

Interesting process. I love hearing you talk. Your voice is very soothing and you explain things really well. I've never made my own soymilk or yogurt but I'd like to try this. Thanks Teenuja! :)

[@RealHousewivesofHell]

ditto!

[@MrRocksana]

I think you want to make it with her.

[@Rhiun]

Just what i was looking for! Thank you so much!

[@kaylaharris1438]

Thank you for this recipe and video. I only recently turned vegan and am glad to know a more economical way to meet my nutritional needs. I had no idea it was so simple and affordable!

[@rosimeiremiranda3556]

Loved your recipe!! Thanks for sharing

[@gabriellebradley]

Thank you for such an easy to follow recipe for soy yogurt!

[@claudatz1]

Love your voice. Really soothing. Thanks for the tip!!

[@rarin8113]

I am in love with this channel!

[@liliasalgado3070]

Thank you for all the delicious recipes

[@gailannkimbrough]

I LOVE your recipes. Amazing! ❤

[@honeychang1519]

Thank you, it is so informative, will definitely try.

[@fivefeathersfarm2903]

Thank you for this very helpful video. I'd been trying to figure out how to make soy yogurt entirely from scratch. It seems straining out the okara and cooking the milk are both key. I had gotten so used to lengthy culture times with store-bought soy milk that I set my yogurt maker to 18 hours. When I got up the next morning, I had to stop it after 11 hours had gone by. 10 or less might be better. I had to put my tofu-consistency yogurt in a blender to make it creamy. But it's good! Beany, but good. It'll be perfect with fruit and maybe a dash of agave or maple syrup. You rock!

[@ashanioriyomi3061]

Thanks so much for sharing this, I really liked it.

[@79zoi]

You have a very soothing voice. Nice presentation too! Thanks for sharing!☺❤

[@cowboyyoga]

Great video! Thank you! I am subscribed and excited! )))

[@wendyrowland7787]

Thank you. As I am lactose intolerant this is a great help to me especially if shop supplies become in short supply.

[@puffasaur1987]

Thank you for your video it was super helpful!! 💜

[@malv4935]

You're amazing Teenuja :) This is a perfect recipe

[@VarongTangkitphithakphon]

ok in love with this video and will wait for how to use the okara.

[@starb3141]

Tried it and loved it... Thanks soo much

[@bronazlin4955]

Yippee will be doing this today!!!😁thank you lovelies xxx

[@leungamy]

thanks for explaining every detail

[@smallfootprint2961]

Thanks for posting. I've wondered how to make my own soy yogurt.

[@hipretty]

Teenuja I always make soy yogurt all the time, just stopping by to say I love your accent...It's gorgeous!!!

[@charlesfraustomusic]

Thank you for sharing. Before I was vegan I used to love yogurt now I know how to make mine 😊

[@lulusaintjean84]

This looks so yummy and very easy to do.

[@mayaahmayaah7618]

I love ur voice. Clear n easy to understand.

[@aaronbrown8805]

This recipe worked VERY well! I used a store-bought soy milk (water, soybeans, sugar) and a child's probiotic 3 grams with lactobacillus and bifidobacterium. I started it around 11pm and checked on it at 8am and it was already very firm.

[@janmortimer3560]

This looks delish and I can't wait to try it can you also use cashew/almond/brasil etc etc milks as well instead of the soya beans?

[@thelostbobby7]

havent been watching all vids glad im still subbed and saw this, two things i learned, u can get the tofu skin making it in that order of steps and using the oven light for the fermenting period, thanks! fermented foods ftw

[@noviaanugrah9917]

💙💙💙💙💙bunch of loveeee for this vids, 2 recipe in 1 vids, all easy methods

[@onseniajuicy2615]

Her voice is so calming. She must be very smart 😊

[@stephss]

Miss you!! This is such a great recipe.

[@myriammadigan9966]

thank you very much. Very well presented.

[@TheMzTR]

Yummmm this looks easy & tks for sharing this recipe tutorial with us

[@livcrisp2114]

Love your videos! Thanks heaps.

[@lauraandersalo8558]

Wow!Thanks a lots and I will try to make it 😘

[@recipequeen7850]

this seems amazing, thank you

[@-fiona-583]

This is what I was looking for. Thanks.

[@emonibaraka5437]

Please post more! You have the most original and flavorful vegan recipes on KZbin!! ❤

[@amajen5296]

Thank you. Maybe you can dissolve the probiotic powder first in a small amount of the milk before adding.

[@trish3580]

I never thought making soy yogurt could be so easy! Thank you so much I will surely try it as I have digestive issues that would benefit greatly from a probiotic yogurt.....and I could add fruit and some maple syrup for a sweeter treat :) Or freeze it in an ice cream maker for a cool treat!

[@Veganlovlie]

Yes, frozen yogurt is definitely a must! mmmm 😋💚

[@Tony1mail]

Thanks so much for the recipe I tried it and it worked out great first time. Simple and uncomplicated ! I'd like to ask, once it's made how long does it keep for in the fridge and is there a rough time when you would need to make the second batch for the reserved yogurt to still work ? Thanks Tony

[@sandyr7210]

Will make soy milk! Thank you for the recipe. I usually have sweetened vanilla soy milk. When would I add these?

[@christapenman4240]

Can’t wait to make this yoghurt in my new instant pot!

[@popcornB99]

Really want to try this!

[@lindsayariel7363]

what a lovely, simple recipe. :)

[@alainsauvage]

Thank you so much - brilliant!

[@Milk_Processing_Line]

Storage and distribution: The packaged milk is stored in temperature-controlled environments to maintain its freshness. It is then distributed to retailers, supermarkets, or directly to consumers through various distribution channels.

[@tarand100]

Thank you soooo much. Lots of love.

[@dorotheap1126]

Thank you for the recipe 😊

[@NamekRyuteki]

I make my soymilk in a Soyabella Maker and have a yogurt maker too (I live in the trailer so the oven is unreliable). Tried to make yogurt for the first time and it was too watery.. I'm interested to try this method out! Thank you for sharing 😁

[@OffbeatLook]

very helpful video!

[@evajackson9470]

Thank you l will make it looks delicious

[@Rodri27_9]

Great Yogurt!, In the future I will do it.

[@lottatroublemaker6130]

I have made yoghurt with half/half soy and coconut milk. Gave a yoghurt that I could have sworn contained vanilla, even if it didn’t. I strained it, so it gave a thick, Greek style yoghurt. Next time I think I will make enough to strain even more also, to use as cheese. YUM! I would have done it again already, but since I’ve been sick and my local store started selling a very lovely coconut yoghurt, I have bought. But I should start making again, as it will be 100% pure yoghurt, the bought one has thickeners added, so it’s not as concentrated as the one I make. I use a lot of yoghurt, as I’m on steroids and it makes me want to eat non-stop. Veggie sticks & yoghurt dip has been my saviour now (last time I was on it, I gained a whooping 40 kg’s, this time NOTHING, as I can eat this pretty freely! I mix yoghurt with homemade BBQ sauce, made with 0 calory sweetener and molasses).

[@greenboysdream9434]

Thanks, nice recipe, I'll try

[@sandralindo3566]

God bless you, at last i can make my yogurt and enjoy it🌹love you and thanks for sharing😘😘😘

[@scrane5500]

Looks great!

[@lizamarget]

Subscribed! Would love to see the okara tempeh recipe :)

[@soheilarouhani2114]

Wow you are the best 👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👍👍love love love ❤❤❤❤❤❤thanks so much for sharing video God bless you 🙏🙏

[@otumabam5555]

You are the best ! Thanks

[@jumiloves]

Great specially if you don’t have instant pot! Thanks

[@lindagent9693]

I will try this as looks sooooo easy. Tried others but failed. Thanks. Peace

[@amtbng67]

Thank you for your recipe. First time trying unsuccessful still watery. Got to buy a thermometer to be sure of the temperature 😁

[@oooqooo01]

Thank you for sharing❤

[@cilantro3992]

Thank you!

[@LAYALAzzam]

Thank you that really helpful

[@kati7463]

Thank you so much for this recipe! Store bought yogurt is just so expensive, I had to find some other alternative. I love making the majority of our stuff homemade anyway so this was perfect. Thank you for creating this and allowing our family to continue the foods we love without the super high price tag and long ingredients list. My kids are still working on finding a good sweetener, they don't like the tang of it just plain, but hopefully we'll find some good tweaks that work for everyone :) And I highly recommend getting a nut milk bag! Tried the strainer and cheesecloth the first time and I have too many clumps of okara left over in the yogurt. On my 3rd batch and I'm hoping it dissipates with each consecutive batch but I may just have to start over. Unless you have any ideas how to strain the yogurt??