Homemade SPICY Chili Crisp - Spicy Chili Oil with Crispy Bits | Sichuan Chili Crisp

Learn how to make a seriously addictive spicy Chili Crisp recipe. In today's video we will be sharing our recipe for Homemade Chili Crisp, a spicy chili oil with crispy bits that will take your taste buds on a fiery journey. This condiment is perfect for adding a kick to your favorite dishes, from stir-fries to noodles and everything in between.
Our Homemade Chili Crisp recipe is a perfect balance of spicy, savory, and crunchy. We start by infusing a blend of dried chilies, Sichuan peppercorns, and aromatics in hot oil, which creates a rich and fragrant chili base. Then, we add crispy bits such as fried garlic, shallots, roasted seaweed, which provide a satisfying umami rich crunch with every bite.
**********************************************************************
Links 🔗
Food Blog: berryberrylife.com/
Instagram: / berry_berry_life
TikTok: / berryberrylife
Pinterest: / berryberrylife
Amazon Storefront: www.amazon.com/shop/berryberr...
*************************************************************************
Prep Time: 10 Minutes
Cook time: 30 Minutes
Total Time: 60 Minutes
Ingredients:
3 Cups of neutral Cooking Oil
2-3 Thai Chilies, diced
2 Large Shallots, finely diced
6-7 Garlic Cloves, thinly sliced
2 Tbsp. Ginger, grated
Dry Ingredients:
1 Dried Shiitake Mushroom, ground
1/4 Roasted Seaweed
1/4 Cup Red Chili Flakes
1/4 Cup Red Pepper Powder
1 Cinnamon Stick
2 Star Anise
1 Black Cardamom
4-5 Cloves
2 Tbsp. Sichuan Peppercorns
2 Tsp. Sichuan Peppercorn Powder, roasted
1 Tsp. Mushroom Bouillon (optional)
2-3 Tbsp. Sesame Seeds
Wet Ingredients:
2 Tbsp. Light Soy Sauce
2 Tbsp. Dark Soy Sauce
1 Tbsp. Black Vinegar
2 Tbsp. Spicy Black Bean Paste
1 Tbsp. Spicy Chili Paste (Toban Djan)
Directions:
1. In a large heat resistant bowl, add all the dry ingredients, and set the bowl aside.
2. To a sauce pan add the Cooking oil, and add the shallots and Thai chilies. Turn on the heat to medium, and cook until shallots are golden brown. Then using a strainer and a separate heat resistant bowl, strain the shallots and save the oil. Set the fried shallots aside.
3. Pour the oil back into the pan, and add the sliced garlic, and grated ginger. Turn on the heat to medium, and fry until the garlic is slightly golden. Careful not to turn. Then strain the garlic and ginger similar to shallots, saving the oil.
4. Pour the oil into the pan for a 3rd time, and reheat the oil to 375 degrees Fahrenheit.
5. Pour the hot oil over the dried ingredients, stir and wait 30-45 minutes for the oil to cool.
6. After the oil has cooled, add the crispy Shallots and Garlic, along with the wet ingredients.
7. You can enjoy it immediately, or allow it to rest overnight for the flavors to blend.
8. Enjoy :)
#chilicrisp #chilioil #recipe #recipes #cookingtutorial #cookingathome #easyrecipe #asiancuisine #asianfood #spicy #spicyfoods #chinesefood

[@user-gm2gf8cb4r]

Looks yummy!

[@dyrthos2955]

This is an easy recipe to follow, can't wait to make it.

[@BerryBerryLife]

We're sure you'll love it!

[@InspireIQ777]

👍🏼

[@Youandme1007]

Yummy 😋

[@Cocktail_Chronicles]

Yum, I buy that stuff from the Asian shops but now I will make my own as it's incredible ❤

[@Inner_power_mantra]

This thing is addictive

[@BerryBerryLife]

Seriously addictive

[@chutneylife]

I need to make this

[@BerryBerryLife]

It's so good!

[@gonzo87swe]

Nice video! Informative and clear. Would have wished that celcius was included but thats a minor detail.

[@BerryBerryLife]

Thank you, and great feedback. We will be more considerate in the future.

[@suegreene8384]

I had to watch it twice , it was so interesting . Too hot for me though. Thanks for sharing ❤😊

[@BerryBerryLife]

You're welcome, and thank you. You can make it milder, promise you won't regret it 😁