Homemade Tangelocello Recipe

[@jcarlovitch]

I do it the same way with one exception. I peel half the tangerines while drinking the remaining Everclear, pass out on the kitchen floor and than peel the remaining ones the next morning.

[@Benny-ye7ro]

🤣🤣🤣🤣

[@gaylesantone1885]

Ha!

[@tommc4916]

I feel like you have developed a completely acceptable alternative recipe and I need to try it.

[@TrollHunterxXx]

Chin chin

[@sandi3561]

That was fabulous!!!! 😂

[@SC-ge4mg]

"You drink one of this, you go good bye charlie"! Lol! I love it

[@hilltop9524]

I've made Limoncello myself multiple times, it's totally worth it. The Limoncello you get from the stores tastes vile but the Limoncello you make yourself is so smooth and fresh.

[@nathanielovaughn2145]

And WAYYY too drinkable, so make a LOT, lol. Salute y cin cin!

[@Luke8-17]

Yes. Never buy limoncello in a store!!!

[@GianniPT]

Ha! Yeah the stuff the stores sell is Italian dish soap!

[@bearvassar6690]

Im 47 and lost my grandparents on both sides when i watch your videos it feels like im watching my grandpa alive and happy.

[@sunnycharacter]

My lemoncello following your recipe came out perfecto! Skin only 🍊Thank you sir!

[@sunnycharacter]

Sorry for the typo! Limoncello.

[@Jeff_PNW]

This looks delicious. I never thought to use citrus, but for years I've been doing the same thing with various berries that grow around my property. The plus side to using berries is you get a wonderful alcoholic compote which can be spooned over waffles, pancakes, ices cream. 🤪

[@ΝικολέταΒασιλακοπούλου]

Ευχαριστώ πολύ, από ΕΛΛΆΔΑ 🙏🌹έχω κάνει συνταγές πολλές δικές σας, και όλες θαυμάσιες!!!!!

[@ginafriend1690]

Fantastic, Pasquale!!! Thank you for sharing 👍 Grazie Salute e Cin Cin!!!! Happy Easter Blessings to you and yours! 🙏❤️🕊

[@perryj8850]

I never thought I'd see a bottle of Everclear in your kitchen!! Looks phenomenal!

[@willallen7757]

that stuff is dangerous .

[@oliveinpeace9627]

I have made your limoncello recipie the last 2 years at Christmas time and given it away for gifts. Now it is the celebratory drink for these friends. Thanks! Oh, I use Meyer lemons.

[@navinrjohnson33]

Looks like a nice summer drink. I may have to try this. Grazie per tutto il contenuto, signore.

[@mack1ngton]

Perfect timing on the recipe! If we start the infusing now, it will be ready just in time for summer! I think I'll get a couple batches going now

[@johnmonreal3639]

Awesome and thank you. Perfect tip to peel inly the skin and not the whites. I assume same applies for lemons and limes? Thank you

[@FLGurl]

Those Honeybell oranges look great. They are only in season for a short time of the year, even down here in Florida. Now I can make my own orange liquor. Yum Yum!

[@songbirdmedows]

Thank you, I cannot buy Everclear where I live, but my sister can bring it to me from across the border. I want to try this with Everclear because that is from what I understand 100 proof and 95% alcohol. With adding the simple syrup mixture to regular vodka at 40% alcohol it would definitely be very diluted so I’ll have to wait to make this. I’m sure it’ll be worth the wait. Thank you for sharing 😊

[@neconeconeco]

If you're in Canada you might be able to find high proof European alcohols; you can buy Spirytus here for instance :)

[@ludmilaschicchi8278]

Thank you for sharing this wonderful receipt

[@tommc4916]

Okay, first of all, WHOA. Second of all, you are the coolest grandpa on this planet. Third of all, got to go; I think they've got tangelos at Whole Foods.

[@stdpm]

This looks amazing. You had me at "tangelo" -- it's my favorite fruit!

[@kittykat717]

Thank you so much. It looks so delicious! Can't wait to make some Thank you thank you thank you

[@jenniferbaptista1426]

I use the Everclear too. Way better than vodka. I like to put in sealable bottle & freeze the bottle. Love this guy. Goodbye Charlie, lol.

[@cesarm8811]

Excellent...will try to Tangelocello. I like to the lemoncello too, can you post the recipe for this too.

[@antoinettetiffith]

Love watching him enjoy himself.

[@stacey5925]

Hey, Pasquale, BUONA PASQUA! Curious, what do you serve for Easter dinner??? Love this refreshing looking drink, but I think I love your beautiful crystal decanter even more. So different!

[@galalvictoire6317]

you are just wonderful God Blesses you !

[@debbiereilly900]

Thank you for sharing have a blessed day stay safe and healthy. Orange is my favorite yummy. 🙏❤🙏❤😇

[@bettyloumallet7081]

Looks so refreshing!

[@mmortiz4]

Thank you for sharing your recipe. I will be making it for sure, looks sooooo good.

[@iberianwolf3682]

Gracie mille, Im defenitly going to make some, btw I love your Limocello

[@claudetteleblanc5273]

That looks so good. Love you 💞

[@bangastar8921]

The recipe, the comedy...you're the best😊

[@valeskaaguilera5000]

This is so delicious I've always wanted to learn how to make this

[@nathanielovaughn2145]

You taught me how to make limoncello. Easiest thing ever. And you better know I'll be making some tangelocello or orange orangecello soon, my friend. Thank you Pasquale!

[@TaraOHorvath]

Tangelocello! I must make this!! Looks so good.😮❤

[@slivarot]

Salute Cin Cin chef Pasquale 😊🍷👍

[@michaelalascia826]

I can’t wait to make this. I’ve made the limoncello from your video it was delicious! How long does this last in the fridge?

[@christopherbeavers8344]

May you be healthy for a dozen more years pasq

[@janetilmann5305]

I’ll be making this for my dad’s birthday! Thank you so much!!

[@veganmermaidyogi3299]

LOVE This video love your channel

[@derricktremblay5603]

Beautiful so good 👍 delicious 😋

[@susanb1111]

If I use ONLY lemons, would the ingredients and measurements be the same? Thank you!

[@lynnbryant9866]

A friend and I have just made a big batch apiece of lemoncello. I promise you this is next!!😁😁

[@Rayneman215]

🤣🤣🤣🤣you said one drink of this without the simple syrup you'd have a good sleep eh Salute and bless Chef hilarious made my day much need laugh another fantastic recipe Chirz🥂

[@harveypolanski755]

Good night Charlie!

[@lululuna484cat]

Oscar I like your recipes very much. But kindly what is the wieght, grms Litres etc pls

[@NinaSimone24U]

Good to the last drop !😊 ❤This MAN

[@pauldemontmorency6353]

Good a bye Charlie. Love it

[@bigstonks6356]

YAY

[@257milo]

Happy Easter 🐇🐣🐰! 🎉🎊🐣🐰🐇🎉

[@rollwithitbaby2]

I wish I could like this video twice!

[@igiveupfine]

for those making it at home, if your final drink is 120 proof or higher, it will never spoil.

[@juanignacioromero7427]

120 proof is like drinking gasoline

[@gmxealot6236]

It doesn't need to be that high. Luxardo is ~60 proof (half that) and will be just as good (if you can call it that) as it was when you bought it once you finish the bottle in 5-10 yrs

[@azwife1715]

God bless 💕💞

[@lepajelena7441]

Looks yummy!!!! Salud

[@capeman10]

Thanks Pasquale, I just planted a tangelo tree when it bears I will try this. ✌️

[@heidid5275]

LOL!! Great recipe. I can't wait to try it. SALUTE ET CIN CIN!!!

[@jeannawalton8107]

Only one question........should you freeze it and enjoy it cold, or decant it and leave it out?

[@ednasweet5637]

I’m making

[@mollyemerson1313]

How long will this last in the refrigerator?

[@rodfunk5903]

Can you make this drink without alcohol

[@daphnerodriguez9980]

AMAZING, THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜

[@southernexposures484]

Peeling tangelos as I type!!!! Xx

[@game.zone4k]

I like it thank you, it's like #cooking_pleasure

[@Destinystrike]

I did a hard doubletake when i saw everclear. Bet you could hit half that bottle and still be just a-okay!

[@iamcoolalot]

tangelocello, interesting

[@dpeters1954]

the little bottle for myself and tonight chin chin and salute😂😂😂 love it!

[@Ulnvtcydr]

Hahaha you crack me up! cin cin cheers 🥂

[@antoniamazuth6754]

Koliko je grama i mililitra

[@tscherl]

What's the problem with the white parts of the peels?

[@stacey5925]

The white part is called the pith, and it can be bitter, definitely altering the recipe.

[@KissFromTheWorld]

Save water, drink homemade Tangelocello :-) Cheers, Domenico.

[@andresglez317]

I love your recipes and im a huge fan! Can you do us a favor and say “Say hello, to my little friend!”

[@sylviaseri4235]

After you make this I imagine it has to be refrigerated? Yes or no??

[@FREAKOUT123ism]

🤩💜 👍😋😋💞💞💞happy easter 🐰🥚🥚

[@gilbertotabares8196]

Nice. Love me a new way to drink vodka. Thanks Chef😋👍

[@chaoticevilspacewitch]

I genuinely thought he was going to start drinking straight Everclear there for a minute.

[@angelmathew5534]

❤

[@donnastitz1497]

YUUUUM ! & that's ALL I have to say about that ;)

[@ediesedgwick4462]

What proof should the alcohol be, please?

[@3820jack]

You waited for the month just to taste!

[@willallen7757]

the pith is the healthiest part.

[@sunnycharacter]

It may be healthy but it will make your ‘cellos bitter.

[@willallen7757]

@@sunnycharacter Haven't tried one yet but I believe it, the pith advice is from Mary Berry in a film made in like 1971. I follow her advice as if it was the word of God lol.

[@legendaryfails7529]

Chef Pasquale, you're gonna make me want to start my own prohibition distillery in my basement.

[@helenv2906]

You would be a great Neighbour to have.

[@candochu]

Sir it must be the tongue loves this taste of sweeten but sugar syrup kills the body. . . . ,

[@royhughes2854]

WHY on EARTH hasn't Food Network given Pasquale his own Food Network TV show???

[@n00bspanker]

A SALUDE CIN CIN

[@jenjoy3215]

Why doesn’t he use the juice of the fruit also.

[@barbarasaunders2160]

Lol!! Your sink!

[@DirtySteezy]

What happened to his eye?

[@francescomaggio316]

Very good but better for me 2 day, no 1 month because it tehn Very bitter

[@AngryNorwegianFisherman]

mekka reh sauce!

[@mikerogers9711]

OMG EverClear 🤪🥴

[@michelle7890]

Not for me no way jose . 😂

[@tinamorgan5099]

It looks like orange juice just watch the kids you don't want them mistaking it for they breakfast OJ that could be problematic to say the least.

[@game.zone4k]

I like it thank you, it's like #cooking_pleasure