HOMEMADE TORTILLAS 🫓

[@FitGreenMind]

RECIPE (8 small tortillas or 16 tacos, 40min prep time) -1 1/2 cup (200g) flour -1/2 Tsp salt -1/2 Tsp baking powder Mix -1/2 cup (125ml) warm water -3-4 Tbsp oil Mix then knead for a few minutes. Shape in 8 or 16 balls and let them rest for 15mins. Roll them out thinly and fry on high heat for 45sec each side. Store in a kitchen towel to keep them soft or heat them up briefly before using.

[@isla1196]

What type of flour? Self raising or plain/all purpose flour? ❤

[@astridexplorer5096]

Thank you! When kneading, is there a stage when we know they're ready? Would you say knead for five minutes, or...?

[@dee_dee_place]

@@isla1196 It's plain wheat flour that's why she added the baking powder & salt.

[@liamcordon7786]

Could you freeze these?

[@gigglesribera2379]

TY again. If this turns out decently, I will NEVER buy from the store. Ever. I'm sure homemade is way better. 😋

[@sweetychoubey3875]

Being an Indian who's grown up eating these for breakfast lunch and dinner every single day a tutorial made me feel weird 😂

[@Jha9124]

Same here, daymn!

[@cuteprincess5288]

But we don't use maida right?

[@sweetychoubey3875]

@@cuteprincess5288 ya

[@Jha9124]

@@cuteprincess5288 she's using wheat flour

[@aparna2701]

@@cuteprincess5288 yeah but she didn’t use maida either, it’s wheat flour

[@jasmineflowers3583]

Hi you should turn them 3 times. First place the tortilla/roti onto a hot pan and let it change colour. This should only take 5-10 seconds, then flip and cook on the other side until it has some browning (u can lift the edge and check), then flip it for a final time and press it down with a spatula or tea towel in multiple places while rotating it flat. This will make the inside puff up and uth air so the texture is extremely soft and enjoyable. Hope it helps.

[@estherlacelle10]

This is the method I learned in Nepal/India. On the 3rd side I press with a dishcloth instead of a spatula. So fun to watch it puff up. Don’t need the baking powder either.

[@HaloHighlightz]

Thank you for sharing, gonna add your notes to the recipe page. Can’t wait to try it!

[@HaloHighlightz]

@@estherlacelle10 so baking soda soda is unnecessary? Will try a small batch first

[@NAMRATARAJ18]

It's called Roti in India

[@arjavpanchal8045]

Tortilla and roti are different

[@arjavpanchal8045]

​@@aishabangtan2057 fair enough

[@hywodena]

​​@@aishabangtan2057 rotis are made from a different kind of wheat flour, she is using white flour while rotis are made from atta. she says "wheat flour" but that has a different meaning outside of India. You also can tell from the way the dough is behaving that this is not atta. The other difference is the fat. tortillas ALWAYS have fat in them, usually a solid fat but here she's using oil. rotis traditionally are JUST flour and water, sometimes salt. some people add oil to their rotis but usually not much.

[@aishabangtan2057]

@@hywodena oo i didn't know that my family makes its in the way she does that's why i said that . Thank you 🙏😊

[@hywodena]

@@aishabangtan2057 you're welcome. When I first tried to make rotis for my Indian boyfriend (I'm not Indian) I struggled because I bought the wrong kind of flour. I had to go to an Indian store and buy atta from them because American stores don't sell atta, their "wheat flour" is completely different. Once I got the right kind of flour it rolled out so easy!

[@howexistential]

This is basically how my father made tortillas growing up! We'd make them every Sunday to eat with beans, rice and mole. Looks delicious! ^^

[@radhikagaba3407]

In India we daily make chapati alsoknow as fulka and roti and we use wheat fflour. And they are very similar to these tortilla

[@sanjanaakotyada4753]

@@radhikagaba3407 *phulka but pronounced as Fulka Also, that’s mostly in North India, in South India, people eat more rice than wheat or roti.

[@radhikagaba3407]

@@sanjanaakotyada4753 thanks for pointing But even I eat rice atleast once in a day Usually in morning we eat roti and sabhi and in night it's dal and rice 🍚

[@shereen305]

In Italy we make piadine like that 😊

[@ceejaymmpee]

What is mole? And how lucky you were to have such a lovely dad!

[@priyankakamble6579]

We call it rotis ( Indian bread) we eat have it as main course with vegetables curries. You made it really good even good than many people who could not make it in India. ❤

[@yuqi9486]

Roti's different than tortillas

[@quadraop6968]

​@@yuqi9486i mean the only difference is flour😂

[@haneefaziagilani1654]

​@@quadraop6968roti don't have baking powder.....

[@melissamariea]

Comments like this annoy the hell outta me. Everyone wants to be recognized. It’s a tortilla!!

[@Herrscher0fFeetp1c]

NOONEVASKED

[@KarenLeos91]

We don’t usually use flour tortillas for tacos, it’s corn. Flour tortillas are the least common in Mexico. At restaurants, street vendors, etc it’s mostly corn tortillas.

[@stricknitt0184]

I think, she knows that. But in Germany it's quite difficult to get the right corn flour. Especialy in the countryside. And it's realy expencive compared to normal wheat flour.

[@всемпривет-и1щ]

In Europe flour is common for this stuff… my Russian and do this

[@spaceshipearthresident4283]

Both are used. What is most common depends on the region you live in or from. I'm fronteriza norteño from the Tamaulipas/Nuevo Leon región and the only time we use corn tortillas is when we are trying to loose weight. Some parts of México do not use corn tortillas or typical flour tortillas at all. They only use bolillos or tlayudas.

[@inkenhafner7187]

The corn flour that is used for tortillas in Mexico is not so easily available in Germany if you don't live in a larger city and it's not cheap (and insanely expensive if you order it online). Wheat flour is what is available for little money in every grocery store here, just as corn is in Mexico. And you say yourself: wheat tortillas are not the norm in Mexico but they exist and you call them tortillas, too. So you can have two different perspectives on authenticity: do you make it authentic ingredient-wise and turn the thing everyone eats and can afford into something fancy - or do you stick to the idea of it being for everyone and made from what is the most available and affordable option? For every day and everyone the wheat tortilla makes more sense in central Europe. What do you think about it? (I'd really like to know)

[@DivaDen]

Youre the only understanding one. ​@@inkenhafner7187 she didn't say she was makimg mexican, inddian, or anybother ethnicity she just said she was makinf tortillas and half the world went crazy. You can eat what you want with what you make or buy. Im Mexican on my grandpa side and see flour with tacos if thats all i have ...its no crime.

[@beenagairola8745]

She is a chef and have abs , respect ❤

[@4thegloryofthelord]

Should call herself Chef Abby.🤣

[@asb2923]

How did your Sport-Abi go? :)

[@cynthiawhite9583]

Fill me in!

[@arpitasom1233]

It's a staple Indian food called "Roti"served with a a bowl of veggies or any kind of curries 😄😄😄 And any average North Indian would have ROTI atleast one-two times a day 😊

[@uselessSam]

not every indian. roti is only ever eaten in the northern and central part of India. Southern and north eastern states rarely eat roti as a staple diet. please try to educate yourself and not disregard the other cultures and regions in India. She's a very big country and culminates in many different practices and diets.

[@miss.00000]

It's tortilla:).

[@arpitasom1233]

@@uselessSam bro I'm a north eastern and we eat roti daily infact the mostly all people of our city do so... I think you were trying to say Eastern 😂💀 Educate yourself first in terms of geography 😂😂 Yes southern side people don't always eat roti but atleast they know about it right... And even if southern people don't eat it still roti is called India's staple diet just like rice 😂🌾🍚... Your words quite complement your username 🤣

[@arpitasom1233]

@@miss.00000 in india we call it roti ✨ Its the exact same ingredients we put in and make roti that she did, and I don't think this is the recipe of tortillas its a bit different in terms of ingredients than roti...

[@miss.00000]

@@arpitasom1233 yup, got it, but the tortillas recipe it's different place by place, if you read carefully also people who actually are from latino America or Mexico said the same.

[@varshinib1013]

I just can't take my eyes off her abs! I mean im so jealous😭

[@RobertSmith-sh3ke]

Her Belly button reflects her abs. Pretty. Hip-huggers,. How come they haven't made that 30 year cycle yet. It's past time

[@kleinerfuchs2652]

Einfach mal ein Kompliment, deine Videos machen Spaß zu gucken und die Rezepte sind klasse. Viel Erfolg weiterhin! BTW ich finde es mega witzig das man immer almanakzent raushört😂 das können wir einfach nicht abschalten

[@annakonig6848]

Sensationell hab es prbiert auch geeignet für süsse füllungen. Leicht mit Wasser benetzt direckt wenn sie aus der pfanne kommen sind sie noch besser und bleiben geschmeidig ! Tolle Rezepte ❤

[@amsisla2195]

hast du genau nach den Mengenangaben gekocht ? weil ich fand die irgendwie viel zu salzig

[@annakonig6848]

@@amsisla2195 ich habs nach rezept gemacht aber ab und zu wenn ich denk oh viel salz oder zucker lass ich ein bisschen weg! Einfach weniger salz😘 und wenn du sie aus derpfanne nimmst mit wasser besprühen und abdecken! dann sind sie auch für dich super🙂

[@kizoid]

You should do a food trip to India. There's so much vegan food available for cheap in restaurants and so many traditional Indian vegan dishes to discover for a chef like you. The people are friendly and warm (especially in South India)

[@omarotibe86x]

These were amazing. I tried them 10 out of 10 would recommend🎉

[@sajverse]

I've done this and I love it, since I'm always looking for the most basic, easiest, fool-proof recipes. That's a very good beginner recipe. Thank you!

[@DMC8707]

Yummy I love homemade tortillas. They are delicious!

[@anneslater5437]

Thanks Maya, was hoping for this recipe! Very keen to have a go at making them 🥰💖

[@RosaIsDumb]

As a hispanic you can make easier tortillas with maseca and water mix it till its similar how you made them and make them in little balls we usually flatten them with something but idk what its called put it in the pan and wait a few secs then flip it so it doesn't dry, make sure its in high heat thats why you gotta flip it pretty fast

[@Lee-ashy]

she made them look so satisfying 🥰 i gotta touch one 😖

[@Miss.Pennyfeather]

Oh my god you always post the exact fitting recipe in the right moment! I just thought about how to make homemade tortillas and bam! There's your video. Mind blown. D:

[@amandagilbert9479]

Your recipe was amazing, it came out so soft, thank you so much!

[@cocofrizz8593]

Tester et approuver aujourd’hui même ! J’ai eu un peu de mal avec la cuisson au début mais c’était juste de prendre le coup de main ! Merci pour la recette 😍

[@murasaki.a]

thank you!!

[@anelise1611]

This is basically the recipe for chapattis actually!! But as usual, awesome job!!!

[@SR-cz5yy]

Except for the baking powder. 😊

[@anelise1611]

@@SR-cz5yy yea 😂😂

[@TrixieVT]

These are so delicious! Have made them again and again and they never disappoint. Thanks for sharing this recipe! ❤

[@ayaa.724]

Just tried it! Turned out amazingly good 🤤 thanks for the recipe 😋

[@ReddMann1276]

Simple recipe, I will try this in a few minutes. All I have is bread flour. Thank you

[@MaryJane-ug3eu]

It's so funny, I grew up in a town with a very Mexican culture and half my family is Mexican but I didn't learn how to make tortillas until I moved to Germany, and I got the recipe from a girl from the Czech Republic 😹 and actually you don't even need the baking powder, just flour, salt, hot water and oil. I would make fresh tortillas for breakfast everyday with rice , egg, and a little bit of sauer sahne and hot sauce. I was surviving on about 5€ a week and one meal a day but I mean I could actually do it there! In the United States that would never work. Once I started working some places would have free food (mostly fruits and Musli) for the employees so the days when I would be there I would have a little more for the week. As a freelancer I wasn't eligible for any help services (and Germans are very strict with rules, I once waited in line at a church early in the morning because they gave out food to in need people but I didn't have the paperwork that qualified to receive what they were giving so they made me leave). But even so, while that experience sucked (cause it was embarrassing to be there and even more embarrassing to be turned away ) and even though I was really broke at the time im very grateful I was able to make it in my little bit of money a week and the help I did get from friends and neighbors and how safe I felt all the time their and to finally be liberated from having a car . I love you Berlin and I miss you terribly 💔

[@Amuslimpointofview]

Deutsche Bürokratie.. SMH

[@charligracebq]

For anyone needing a recipe without baking powder this is the recipe i use and its perfect: 3 cups flour 1/3 cup canola oil 1 cup warm water with 1tbs salt (mix with water) Knead and devide to your liking, set for 20-30mins Hot pan 20 seconds each side or whenever you think is perfect, its okay if the bubbles darken more than you think they will, its not burned!

[@craigsomers3473]

Jus made these..ez pz..came out great..but now i gotta invest in a rolling pin cause using a can is more work than id like lol...oh n i brushed butter on them while stil warm n lets jus say omg..

[@AsitBanerjee-e1p]

Being an Indian these tortillas are something we grew up eating almost three times a day. Seeing this tutorial is a bit weird now😂

[@gingermonroe4153]

Very nice large glass bowel, good vid😮

[@student-vf1ts]

Indians laughing while watching this video 😂

[@annetteissa1509]

They were delicious I tried them with my kids and his friend, easy tortilla recipe. So much easier than when my mom made. Other than the fact I added way to much oil..because I didn't read correctly. Great for flour tacos and yes there is such a thing. I am Mexican and grew up eating these. India may have a similar bread but I've tasted Naan and yeah they are not nor do they taste the same. Me and my kids loved them, thank you. Yes I see my self never buying flour tortillas again it was that easy ❤

[@mattiarenzi5673]

Fun Fact: I am native of the region of italy that invented Piadina and every time I see the recipe for tortillas I am astonished by how many small details are in common between the two flatbreads

[@jenniferslovak2623]

I have to pretend ALL my tortillas are circular!!! Those look delicious!

[@Mak_Lily08]

Thankyou for recipe sissy

[@eesrashaikh5823]

This is called as chapati in India. And we have been eating this 3 times every single day. This is heart of Indian cuisine without which we cannot enjoy any of our meals.

[@medano]

we all know you love your burritos!

[@tge7925]

Hey du, weißt du, ob das auch mit Maismehl oder glutenfreiem Mehl funktioniert? 😊 Vielen Dank für deine tollen Videos, I love them! 👌

[@elenafari_]

hii ich komme aus guatemala (hier essen wir tortillas fast jeden tag) und ich finde, dass tortillas besser smecken, wenn man maismehl verwendet! ^^

[@ahleenah]

Ich glaube ursprünglich sind tortillas aus Maismehl also sollte das kein Problem sein 😊

[@tge7925]

Ahhh, super, ihr Lieben! Danke! 🫶

[@__POWER.]

Tortillas aus Maismehl schmecken 1000x besser das kann ich jedem nur empfehlen

[@nayeligonzalez13]

Tortillas is typically made with corn flour.

[@ana419]

Does a tortilla press work better, instead of rolling them out?

[@geririvera90]

Good job, mine look like the map of the United States 😮 also I prefer to use lard which would probably make you cringe 😂

[@MrYoshi2691]

Thank you going to make it right now

[@amybooth1993]

I was craving tortillas earlier but don't have any. I may have to make them tomorrow!

[@michaela1537]

I did it yesterday!! It was so good 💯 Thank you so much i was trying to find a video for homemade tortillas for so long ❤ And teens can do it too 😜

[@soulassassin0g]

Yes, the Indians are right, this is a "Roti". But here in the states we call them "tortillas" despite the fact that tortillas are generally made using corn (masa) instead of flour.

[@jutkagaudi3382]

Köszönöm szépen nagyon jó őtlet 😊

[@Gc4840]

Indians watching this: 😀😀

[@ejiroofogba136]

Why do I love her soo much.she is such an angel

[@nia.thomas]

She is so cute and her voice is very sweet ❤❤❤

[@susanaucoin1682]

Thanks for sharing this ,,, I will be making these 😊

[@thebigshot9602]

God bless you and your family 🎉🎉🎉 Thank you for sharing this amazing recipe 😊😊😊

[@sayeedarshya]

In Bangladesh, we call it , " Ruti " and usually have it for breakfast with egg or different vegetables.

[@Anika72814]

Same😂😂

[@desigirl29]

Passed indian bahu test😂

[@vika.y.t]

Being an Indian who make these roti(tortillas) every day for the morning meal as well as in dinner.

[@stellasrvadventures483]

Looks nice and easy but what I don’t understand is how come you don’t you use yeast. Wouldn’t it make more tortillas because it will rise? I don’t anything about baking I just know that yeast makes flour rise.

[@gungungungun1329]

As an Indian i can say that in Hindi we call it roti we eat it daily in our lives it's just soo easy to make

[@alladameena5014]

These are called rotis in India (no baking soda added) and our mom's make these every day fresh from scratch and I think it is very common recipe in India

[@roset.olskool376]

I too have questions bout the kneading?? A N D can U use Manteca instead of oil?? If so what amount? I'm assuming U used Veg Oil??

[@shaybrown4169]

Your adorable 😊

[@jaderoza]

This might be the first recipe I will actually try from KZbin

[@mmc1086]

Thanks this will be way cheaper than having to buy gf ones for my stupid allergies

[@texastea5686]

I make flour tortillas every other day, but instead of oil, I use Crisco. My grandma used lard, but I'm not a fan of the strong flavor. These look yummy

[@randallthomas3754]

Wonderful 😋,looks perfect, Love your food, keep it up Love 😋 🌹

[@datenightwithyou]

Hello, I would like to make your tortillas. Where can I find your recipe?

[@MonaJambasuren]

Just wanted to ask but can we freeze the dough in the freezer and cook them later??

[@ОльгаАнохина-щ6ц]

That's what I usually cook when I don't have bread and too lazy to go to the grocery shop. In Russia we call it "lepeshka" (flatbread), I use just flour, salt and water/milk

[@m.rxojas]

Can I use almond flour

[@harshitajainth991]

As a Indian , we call it 'roti.'😂😂

[@popicalbubbles]

Looks so good 😊

[@awomanstouchofdiys2441]

Thanks sis! You saved me ❤❤❤😅

[@gur.naalo.ishq.mithaa]

Fun Fact: we make the exact same thing in India and it's usually called "chapati" or "roti" 🙌🏼✨

[@sanjanamisar]

This is not roti lol. And this is not your traditional / desi atta. Fun fact lol

[@gur.naalo.ishq.mithaa]

​@@sanjanamisar ummm... It is. I make it literally every day and eat it almost twice a day so I think I know what I'm talking about. Wheat Flour+water+oil...that's chapati. The only difference is that I don't put baking soda/powder. How do you make chapatis bro? 😂😂😂

[@sanjanamisar]

@@gur.naalo.ishq.mithaa arey didi this is not the regular atta that we use for rotis. US has a different meaning of whole wheat atta. And our atta is different. Please educate yourself and then argue!!!

[@gur.naalo.ishq.mithaa]

​@@sanjanamisar behan, if she had said "whole wheat flour" then I wouldn't even have said that. She literally says "wheat flour" meaning kanak ka atta. And on top of that, if there are similarities between cultures, why not highlight them so we can all have a sense of unity? 💁‍♀️💁‍♀️🤗🤗

[@hywodena]

@@gur.naalo.ishq.mithaa atta is very different from American whole wheat flour. It's a different wheat variety and doesn't roll well, it's intended for making loafs of bread not flatbread. You can even see it's white. Additionally, in America, "wheat flour" is not whole wheat. It's any flour made from wheat. Usually bleached wheat Edit: I reread your comment, I misunderstood you. Sorry

[@shinuai]

will it still work without baking soda?

[@mushroom_beans]

I had my friend from Mexico over and he taught me how to make tortillas, it's even easier than this, but tbh I didn't actually like them that much, I prefer wheat over corn🤭 (You just mix corn flour, salt and water and mix until a very thick dough forms and then press it between two lined cutting boards as a makeshift tortilla press!)

[@samiyaafzalminhas]

In Pakistan, we literally eat these 3 times a day...called as roti... 😍

[@eyb_]

can i use all purpose flour?

[@blipblip88]

Looks deliscious. The bread too.

[@deeks_edits]

Can we store them in the fridge?

[@ilax4244]

My Mother didn't follow a recipe. She just made it work. She'd hear someone claim adding cottage cheese, or warm milk. even 7UP would make the best tortilla. We tried it all. We had fun, that's what counts. Cooking should not be work.

[@DelnavazAzizi-tu4jg]

عالی عزیزم ممنون 👏👏👏👏❤❤❤❤❤❤❤❤🔥🔥🔥🔥🔥🔥

[@sjorsvanhees7936]

How do you prevent the dough from sticking to your hands when kneading

[@idkfromwhichfandomibelongt9926]

my girl first time making roti 👍

[@dineriaruffin-cb4ui]

I love, love, love those

[@AchilliesNeverlast]

What could be a replacement for baking powder because I can’t use tht for belief reasons

[@vrajprajapati3645]

Indians : What you guys need to know this recipe

[@returnedfrompanama]

Can these be made without the oil?

[@eduardochavacano]

I need to learn this.... Mexican food is the best.

[@dorothypatton2318]

Reminds me of my Indian friends

[@riri1084]

Yes! Ive been waiting for you to do dis recipe🎉

[@Mimiquebake9]

Thanks ❤I wanna make this soon

[@joannarangelperez1415]

As a Mexican who grew up in Mexico this is not a tortilla tortillas are made with corn flour not weat flour I believe that what is is is called roti and it’s from India correct me if I’m wrong

[@july3817]

She's from Germany and here basically everything that resembles the shape of a tortilla is sold as either tortilla wraps or dürüm wraps regardless of what flour it is made from. Kinda weird but that's probably why she called it tortilla.

[@ChocolateTampon]

Pizza stone with peel and oven on full blast works really well too.

[@kyle16jd]

Seems rather white for atta. Plus baking powder does make a differnece

[@chuyjose2073]

fresh homade flour tortillas are like two or three times better than the supermarket ones!! 🤤🤤

[@nirmalbhattarai3951]

Hi sweaty thank a lot for your tortilla I loved it bye.

[@23AwesomePossum]

Does baking powder really make a difference when making tortillas? 🤔

[@microwavedmetal]

You can spread a thin cat of oil on excess dough so they don’t stick in the refrigerator

[@taanu494]

Nice ❤from india