Homemade Turkey Deli Meat (TWO Flavors)| Turkey Lunch meat for cold cut sandwiches | Easy deli meat

#turkey #lunchmeat #delimeat #sousvide
How to make homemade Turkey deli meat (EASY) lunch meat!!! Welcome back to the Mini Farm!! Turkey is so cheap right now!! This is the time to stock up at low prices for lots of yummy dinners! Come make this incredibly delicious turkey deli meat with me 💖😋↓↓↓ CLICK SHOW MORE ↓↓↓
In this episode we show you how to EASILY make turkey lunch meat for deli style sandwiches and charcuterie boards!
Items I used for this recipe:
Sous Vide amzn.to/3q6PCrv
Meat Slicer amzn.to/36ghe5K
Kitchen Tong set amzn.to/3diueJN
Other items used from the turkey series:
Nesco canner amzn.to/2J1tTQY
Red pot holders with grip amzn.to/3lskmA0
Ingredients for the butter herb deli meat:
3Tbls Butter
1.5Tbls poetry seasoning
Salt/Freshly cracked black pepper
Wood uses for the smoked deli meat:
cherry 🍒, but any of the fruit wood would work nicely here.
How to cut up a turkey video • How to cut up a whole ...
#pressurecanner
In this episode we show you how to make turkey deli meat (2 ways!!) with real ingredients at home. Thanks for watching!!
Want to send me a note? Email me at [e-mail] 💖
How to waterbath • How to can tomatoes at...
How to peel garlic hack video • How to quickly peel ga...
How to cut up a whole chicken • How to break down a wh...
Link to the Nesco (Carey) amzn.to/3nuf4py
We got lots of questions about the knife we use in the "how to cut up a chicken" video, this is the one we used amzn.to/2Hsmdoe
Camera I use to make my videos amzn.to/2N5MEA2
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Category
People & Blogs
License
Standard KZbin License
Category
People & Blogs

[@paulkelly5755]

Just made the first try! Worked GREAT! Made 6lbs last night, 3 are gone already! This is by far the best homemade lunchmeat video I’ve found. Thanks!

[@KristinatMiniSliceoffarm]

That's awesome!! So glad you got a chance to try it 😊 Thank you so much for the wonderful feedback! Enjoy 💕

[@lorimcmanus5657]

😊😊😊😊😊😊😊😊

[@Chutkharay]

Yes, I would love to see the chicken and the beef one. Thank you.

[@r-techservices9694]

Hey hey

[@Thecelestial1]

I've watched like 50 homemade lunch meat videos and I'm a breath away from ordering a meat slicer lol.

[@DCB14u2do]

My grands love turkey deli meat! This is a God send!

[@KristinatMiniSliceoffarm]

That's wonderful!! 🥰 cooking for the little ones we love makes it even more fun!!

[@kendrajones1062]

Would absolutely love the other deli meats! Especially the roast beef!

[@josotelo1334]

Thank you for this video. It was very informative and the meat looks delicious. I would love to see the chicken and roast beef tutorials as well.

[@repmservices3009]

Thank you soooo much!!! Your video explained the steps much better than others!!!

[@Les-o7j]

That looks really good and no harmful ingredients. ❤❤❤

[@revisingknowledgemaga2498]

Oh my goodness this is a game changer, I am literally one button away from having it delivered, wow wow

[@KristinatMiniSliceoffarm]

Thank you so much for all the beautiful comments ❤ let me know if you try this one! Lunch meat has gotten so expensive lately!!

[@sharnndurning7952]

Loved this video . Thankyou so much . Would love to see your roast beef one. Love from Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@KristinatMiniSliceoffarm]

@@sharnndurning7952 thank you so much! I'm working on the beef one in a few weeks so it will be up soon 🥰

[@MeghanLCSW]

This is exactly what I was looking for, thanks!

[@KristinatMiniSliceoffarm]

That's awesome megan 💕 Enjoy!

[@joeycromer1321]

I love everything about this video. Thank you. Liked and subscribed.

[@DedrickDonnell]

5:12 Hey Kristen, great video. Just so you know, that white stuff that you washed off is the fat. So you actually can cook it a little less time so that doesn’t happen. I know you stated your meat is juicy but if you don’t cook all that fat out, it would be more juicier. I’m a chef & I just wanted you to know. But THANK YOU SO MUCH for the awesome video.

[@irfy07]

I just stumbled upon this channel as i got a meat slicer primarily for homemade bacon. I'm a sucker for cold cuts, but just entering the realm of healthy diy style. I have so many questions and would love to learn more of what you've tried! Really looking forward to your future deli meat posts. I love smoking meats with all types of wood, and curious to learn other methods to shape/loaf/fuse/bind meats when using other cooking methods? I hope all is well and you're able to continue posting these informative videos!!!

[@hissonshinegirl]

You will love sous vide diy sausage then you smoke it. I even like smoking meats for the flavor then finishing sous vide the smokey flavor in the bag is awesome. Keeps it a bit juicer that smoking completely due to the wet low temp.

[@wolfman011000]

Sous vide is excellent for using the home made ham in a can, Takes longer but the slow and even cooking of sous vide gives excellent results. We do wrap our container in reclaimed bubble wrap and several tea towels over the lid as a half arse insulation. RE: chicken on the bone for canning do you blanch it before canning to expel and blood and guck prior to canning? I was taught this method by my aunt but i have not seen it used in any canning videos i have watched. I do this step even if oven baking or pan frying. Take care, God bless one and all.

[@ranger2055]

Hi Kristin! Great video! I would love your roast beef video! Thanks! Rick.

[@UncleKauffee]

Sweet. This is my next project. Today I finally smoked my first pastrami. Slicing it in the morning.

[@KristinatMiniSliceoffarm]

Sounds delicious!! 😋

[@NEREIDADELGADO-h7r]

I like the fact you make deli meat at home. I had t stop eating anything with iodine and preservatives. Do t allergies. Thank you fr sharing.

[@johncombs6369]

Yes! More deli meat videos please!! 😁

[@MellyBell910]

thank you! Did you end up making the video about other lunch meats?

[@niese423able]

This is awesome I can’t find the other lunch meat videos chicken, ham and roast beef.

[@qaleb23cm]

Nice video, inspired me to purchase the sous vide water cooker and look into a smoker. The first piece that you smoked, can you pls make a video how you did that or share the time that you smoked it. Thx in advance! Greetings from Belgium 🇧🇪

[@KristinatMiniSliceoffarm]

I'm so excited for you! The sous vide machine completely changed the way I cook meats and desserts ❤ yes I can definitely share the smoking process!

[@qaleb23cm]

@@KristinatMiniSliceoffarm thanks a lot Kristin, looking forward to it... Good vibes

[@craigbrown5359]

Most outstanding!!!

[@felishamorton1675]

Great video! Thank you so much!😊

[@KristinatMiniSliceoffarm]

Thank you 🥰

[@margaretkennedy5308]

Thank you I have never seen this process 😊

[@flip7507]

Great video, thanks. Question, when did you smoke the turkey and was it cold/hot smoking and for how long. Much appreciated

[@Lestat3721]

"using only the hand grips and guards that are above the unit to push and pull" *shows a hand below the grips and guards* lol classic. But, as long as you are paying attention, and are careful, should be good to go. And that meat looks great.

[@nchammer_cantouchthis]

Love it!

[@heidisnow]

Just found your page. (we just culled a couple turkeys and your info is so helpful on what to do with them!) I did a search for lunch meat and didn't find any other videos. Did you ever make them? If not, do you plan to?

[@KristinatMiniSliceoffarm]

I hope this inspires you to make your own lunch meat at home now! It's so much cheaper to do it this way and you know exactly what's in your food 😍 let me know if you want to see how to do the roast beef and Ham version of this! thanks for watching

[@lepabrena78]

My favorite used to be roast beef, however,I don't dare buy it anymore... Making my own would be great, but if there is a way without having to boil it using that special cooker tool? Thank youuu

[@KristinatMiniSliceoffarm]

@@lepabrena78 yes, its so expensive now!! That's why we stopped buying it too, and most had ingredients in them that were not good for you. I have a few ways of making the roast beef so I'll make a special video just for it 💕

[@lindagraves3250]

PLEASE show the ham & beef lunch meat!

[@KristinatMiniSliceoffarm]

@@lindagraves3250 I will. The ham style is our Favorite 😋 the roast beef is good in all kinds of dishes! Will share both soon 💕 The next tutorial will be Monday and is the jerky video and then Wednesday is the how to can chicken drumsticks!

[@leeoliver9685]

Show roast beef please

[@tabandken8562]

Thank you I'm looking forward to the next deli meat video.

[@mrs.whatley5596]

Thank you

[@sherryduncan7968]

Awesome videos! I keep watching. I'm wondering how I could do this without that cute little water machine. Do I have to do it that way? Can I put it in the oven and do it that way? I'm just wondering how I can do it now. So, I'm looking forward to your next video. I 'd like to see the bone in canned and the other deli meats. I'd Also like to see how you smoke the meats and your smoked salt. I'm excited to see your videos! Blessings to you!

[@KristinatMiniSliceoffarm]

Thank you so much Sherry!! If you have an instapot some of them have a sous-vide function on them that you can use to do the same thing. I'll share other ways to do it. This method is how they do most of the ones you get at the store so the texture is perfect and it isn't dry. Can't wait to share more 🥰

[@adrianastamaria1144]

Hiiii from LI, NY I love the turkey deli meat.😋Would you please post more videos on how to make Deli meat specially Roast Beef, my husband cannot leave without it 😂🙏

[@amyp5976]

Please show us how you make roast beef and other lunch meats ❤️

[@CS-pj3ne]

Would love to see the roast beef video. Also can't seem to find the video where you smoke the turkey best. Love these informative videos learnt so much. Thankyou !!

[@paulenej5839]

You are amazing. I would love to see your lunch meat video. Have you also done pastrami or turkey bacon. Thankyou so much for sharing this

[@brittystella]

This is so amazing! Thank you!! ❤

[@jacobmontgomery5194]

You don’t have to rinse the white stuff off btw, one easy option if it bothers you is a wet paper towel. If you’re going to bathe it in water you may consider salting that water

[@PoeLemic]

YEs, please ... 8:07 ... Do a video of your other lunch meats, especially the roast beef one (8:10). That is something I'd like to see too.

[@humanchildofgod3126]

Love this!! Thank you!!❤❤❤

[@dscrive]

I'm here thanks to the algorithm, saved this video for future reference; it's ridiculous how expensive lunch meat has gotten! haha

[@jjsheridanYT]

From a chef, please season the meat before you tie it, you will get a lot more flavour.

[@georgetsokanis3542]

I worked in restaurants for 25 years. My best,easy recipe. Debone breast off bird leaving skin on Remove the cartridge that is located on the underside Roll in breadcrumbs Drop into hot oil,restaurants have deep fryers but a saucepan with hot oil works fine The purpose is to cortirise the exterior to seal in when cooking Lay skin up in roasting pan,water to skin layer Oven 350F,cooks 45-60 min,prick with skewer until no blood comes out,if clear its done Take out,ready to slice hot but best to cool.

[@courtneyscupboard]

Please i would love too see more videos on lunchmeat as well.

[@KristinatMiniSliceoffarm]

Thanks Courtney 😊 yes I definitely will 💕 thanks for being here!

[@courtneyscupboard]

@@KristinatMiniSliceoffarm oh thank you for taking the time to inspire us all and show a better healthier and much more frugal way to live.lets face it storebought lunchmeat can be tasty but expensive and filled with lots of stuff.

[@KristinatMiniSliceoffarm]

@@courtneyscupboard I completely agree!! You are very welcome 💕

[@courtneyscupboard]

@@KristinatMiniSliceoffarm ❤❤❤

[@genesisgage534]

Thank you for posting this video. I've never tried this, so I have some questions. You started out with a store bought turkey breast? Just making sure I fully understand. The sous vide is cooking it? So I don't have to smoke or put the crust on? Does this make the "oven roasted" you buy at the deli? How long does the "uncut, cooked" breast last in fridge? You said you make them every two weeks. Is this after slicing? Usually deli meat only lasts 3-4 days.

[@andrewriker5518]

You should show how to do mattress sutures.

[@Kouklitsa891]

Would love to see the roast beef one!!

[@miam.1083]

I subscribed, I want to learn! Thanks for sharing 😘

[@KristinatMiniSliceoffarm]

Welcome 🤗

[@Upnorthoutfitters]

Could I use a crock pot for the cooking part?

[@roadrunner123]

Very cool! I want to try this because I want to have lunch meat with less salt.

[@fahmeidahaffejee9004]

Do you have a recipe for the seasoning? ....thank you for sharing your recipe .

[@SweetE1403]

This is so much healthier than going to the grocery store for meats!

[@KristinatMiniSliceoffarm]

Thank you so much SweetE1403 💓 I completely agree 🥰

[@staceybutler4618]

I would like to see receipe or home made lunch meats for other meat besides turkey

[@joefriessen7277]

How long will the meat stay good for in the fridge? Did you add nitrates. Doesn’t Avova recommend eating with in 3 days? Great video just worried about food storage

[@carolynmoody9460]

would love to see more of these videos 💞

[@KristinatMiniSliceoffarm]

Thanks Carolyn! I'm working on more like this soon 💕

[@sheilasingleton9112]

What kind of slicer should I buy. I want a good one.

[@leramtammie2156]

Thank you for posting the link for this video on the SOS group.

[@KristinatMiniSliceoffarm]

You are very welcome 💕 happy to see you here too!

[@williamjohnson8146]

A ham and chicken vidor would be amazing thank you for posting this.

[@larryb4481]

I would like to see how to Use gelatin with pressed turkey and beef

[@marleigh375]

Is there an alternative to cooking in the plastic bag? We try to avoid plastics touching our foods, especially when heated, as often as possible. Thanks!

[@Universal_Craftsman]

I would recommend you to turn the meat by 180 degrees when you have established a planar surface on one side, so the food holder of the machine has a proper surface to grip the piece.

[@cakins08]

How long would you say this would keep it the fridge? Is it really two weeks?

[@chamberland2012]

Just seeing is there another video on the other meats and just not seeing it? Because I would love to try them all out.

[@Dr.eggeaterr101]

subscribed after watching just 30 seconds, fast and great tips! do you have a playlist for lunch meat, I don’t see it..Ty

[@KristinatMiniSliceoffarm]

Thank you!! No I don't have one yet, but working on it 🥰 thanks for being here!

[@darealgreglopez]

New subscriber. Thank you for great content

[@utubetogmail]

Great tutorial!!

[@KristinatMiniSliceoffarm]

Thank you 💕

[@juliecqb6740]

Thank you for the video. How long once sliced will this last in the fridge? Unsliced? And also can this be vacuum sealed and frozen if needed after cooking it? Thank you

[@KristinatMiniSliceoffarm]

You are very welcome! It lasts a little longer if you store it pre-sliced. Usually we only slice about half of it and then vacuum seal the other half in the freezer. Sliced it would last about a week and a half, unsliced about a week longer. If it looks like it's not going to be eatin around the 2-week mark I slice it up for a yummy soup with veggies. Yes, It can definitely be frozen after cooking it.

[@juliecqb6740]

@@KristinatMiniSliceoffarm thank you so much for the speedy reply. Appreciate it. Just subbed and now on a binge watch of your videos 😀

[@katherinehannah8721]

​@@KristinatMiniSliceoffarm does it freeze better sliced or un-sliced? We do have a nice chamber vac to freeze it in.

[@sneakybuns]

hello i cant find your roast beef deli meat video, can you please link it me to, and i love your videos :)

[@wallyodom8254]

I have been wanting to make a deli ham without having to use nitrates was told I could use celery but don't know about the flavor

[@loredanatomasello552]

Do you have videos on how to make other deli meats?

[@donotlike4anonymus594]

You can also btw sousvide without a expensive circulator but in a instant pot.. (one with a sousvide function that is... Most are fairly good nowdays fairly accurate and keep the water temperature well)

[@KristinatMiniSliceoffarm]

A friend of mine recently tried doing this in the instant pot using that function and it worked out beautifully, thanks for recommending it 💕

[@katherinehannah8721]

The Instant Pot with the sous vide function is likely more expensive than a $100 sous vide circulator.

[@dont_talk2me]

Sorry one more question ... For smoked did you smoke it after sous vide? If yes can you share more detail please? Or directly smoke upto 165?

[@KristinatMiniSliceoffarm]

Yes, we smoked it after we sous vide. It was already fully cooked so no need to bring it up to temperature, we are just adding flavor here. Ice bath it when you remove it from the sous vide. Then low temp smoke for 30min. I'll make a video on it next time we do it. Probably in the next few weeks or so.

[@ATLGETREADY4ME]

Can you please do a lunch meat video series I would greatly appreciate it!!! Thanks

[@cathyc2889]

Have you made a video of all the luncheon meats? if so can you send me a link I Have looked on your page but didn't see anythinng. Thanks

[@imademoisellerosei7699]

But how to cook it right without the sousvide temperature and time ? Thanks in advance 🌸

[@BB-un6qr]

Can you please post a video on how you smoke your salt

[@noorussabakhan4549]

I don't have sous vide is there an alternative way of making this

[@KristinatMiniSliceoffarm]

I'm working on alternative methods to share soon Noorus 😊💕

[@maggiesweet1459]

I'd love to see the pork recipe! 🙂

[@paulheadley8207]

How very interesting! Would like to see them all. Didnt even know you could make your own. Thanks! Pauls wifey...Janae

[@KristinatMiniSliceoffarm]

You are very welcome Janae!! It's so fun to do too 💕 Thanks for being here 😊

[@Country_Creations]

Is there anything else that can be used beside plastic bags?

[@AmericanSummerUS]

thanks for this great video. my wife thinks i'm a hero after I bought a big ham and two turkey breasts and saved us a bundle on lunch meat.

[@KristinatMiniSliceoffarm]

That is awesome! You are very welcome 💕

[@MotherHensCreations]

Any alternative to using plastic?

[@ayaaissou7671]

Parchment paper just double or triple the layer and close it on the sides

[@colinwrasman9227]

No

[@RiskiBudiyanti]

You can using cooking method steam

[@zayal486]

Yes! On amazon, they've got this little thing called a "metal deli canister"..

[@MARZOSIRUS]

Amazon has sou vid bags. Also meat canister

[@Marcus-lu7zh]

Super informative!

[@KristinatMiniSliceoffarm]

Thank you so much Marcus! 💕

[@AmmarElmajdoub]

Great video! I’d love to see your home smoking technique.

[@KristinatMiniSliceoffarm]

Thanks Ammar! I'll add that one to the list 💕

[@AmmarElmajdoub]

@@KristinatMiniSliceoffarm thanks! I’m trying out your recipe today...it’s cooking right now. I added a little bit of liquid smoke, so I hope that turns out well!

[@KristinatMiniSliceoffarm]

@@AmmarElmajdoub oooooh! Let me know how it works out with the liquid smoke 💕

[@guirleneauguste3484]

Thank you so much. I really enjoy this. I’m trying to stay away from that pasteurized meat from the store with all of the preservatives and nitrate. I hit the subscribe button. I would love to know how to make turkey bacon if that’s something you’re up to doing.

[@KristinatMiniSliceoffarm]

@guirleneauguste3484 you are very welcome 🥰 turkey bacon is a great suggestion, I'll add it to the list. Thank you 💕

[@meatdog]

Please do the full lunchmeat vids. I make lunchmeat also and I sous vide the meat but it comes out a bit dry. Its good but coukd be better. Thanks.

[@allglad]

Would a brine version work?

[@LillyCooksVegan]

new friend here that looks super yummy

[@KristinatMiniSliceoffarm]

Thank you so much 💕 Welcome 🤗

[@robinshellenberger9581]

Would turkey thighs work just as well? Our household is a fan of the dark meat.

[@KristinatMiniSliceoffarm]

Yes 💕 we love dark meat too. I've used both fo this recipe 😊

[@bleuxz2502]

Love 💗 thank you

[@KristinatMiniSliceoffarm]

You are very welcome 😊 thanks for being here ❤

[@hpetty7]

Would love to see your roast beef deli meat.

[@andrewthecelt3794]

I can't find the poetry seasoning called for in the recipe notes, just novel herbs. 😜

[@PoeLemic]

Yes, please, do show us ... 4:30 ... Do a video on how to cast iron & butter this and then do same on smoker for this. Because we (like many others on KZbin) are trying to save money, because deli meat is TOO EXPENSIVE now. So, this is a big search topic where people are trying to do this at home and not have to pay $10 bucks per pound for Boar's Head that is not safe.

[@janewalkerhall4311]

Kristin, I have the meat slicer but no sous-vide. How else could I do this? I have crock-pot, air fryer, instant pot, gas oven and toaster oven. I go to pick up my turkey breast on Saturday.

[@KristinatMiniSliceoffarm]

Does your instant pot have a sous vide function? If not the other option is to sear the outside and then wrap it really tightly with some parchment paper and roast it. It won't be as juicy as a sous vide but it will be tasty! Make sure you let it cool all the way through before slicing, I usually keep it in the refrigerator overnight and slice the next day

[@thaiswright917]

Hi! I am very interested in making this recipe. Looking at other recipes sous turkey breast, I see they cook for like 2-2:30 hours. Is the one cooked for 6 hours to get the texture of deli meat vs like one u may make for thanksgiving dinner?

[@KristinatMiniSliceoffarm]

@@thaiswright917 yes, I like to cook it at a lower temperature for a longer time for texture purposes.

[@3_16]

Thank you 💜

[@KristinatMiniSliceoffarm]

You are very welcome 😊 thanks for being here!

[@abujannah6845]

Do you have to use a plastic ziplock bag? I avoid plastic. Can it go into a glass sealed container instead?

[@conoromeara8974]

Himalayan sea salt!! Just a slip of the tongue I presume! Nice video

[@randomuser4161]

Nice video! Wondering if you could make a video with a smoking technique included?

[@KristinatMiniSliceoffarm]

Thank you!! Yes I can do that 💕