Homestead PANTRY and GARDEN Meals | What we Eat in a Day | Cooking from Scratch

[@travis5134]

You should make a cookbook with all these recipes. You do an awesome job with the production of your videos.

[@Navigatingmotherhood]

Agreed

[@Navigatingmotherhood]

Put I appreciate them taking the time to put the recipe notes on the corner of the screen so if anyone wants to write them down, or grab the link in description if you want to make something specific

[@SparrowOn]

Yes, please. I would buy one for sure. ;-)

[@tiffanysailor8410]

Yes!! 🤤

[@CB-sr8ee]

I’d buy it!

[@jennajulianne6178]

I HAVE THE SAME COUNTRY BLUE PLATES!!!! 10 BOXES!! Been collecting them for years. Do you need anymore? I've also got cups, and saucers!!!! LMK! Also, I don't want to sound weird, but your hands remind me of my mother's hands. They are beautiful! Your videos bring me home in so many ways!

[@virginiaallisonpeck2517]

Thank you so much for naming the plants, in your garden, on the screen ❤️🤩🌸

[@shellynetherton1031]

I love to see the easy ways of using produce fresh from the garden. Thanks for the inspiration.

[@kelseylaughmiller9508]

I was stuck on what to make for dinner yesterday afternoon. Then I watched your video and decided to make the same chicken pot pie and a triple berry crisp. My family LOVED it and asked if I will make it again very soon. (I guess I don't usually think to make chicken pot pie in the summer.) Thank you so much, Becky, for the inspiration! I love making dinners that are a huge hit AND fill my family's bellies with good protein & lots of veggies. Also, thanks for the tip on making several extra pie crusts to freeze. That is what often deters me from making pie crust more often - things are busy & I need something that is quick. A frozen homemade pie crust for pot pie or quiche is quick and delicious!

[@TheSeasonalHomestead]

Awesome! So glad it helped and glad you guys liked it!💚

[@svetlib7003]

I would love to see how you use all the preserved/dried food into your meals. Your videos bring me back to my granny's house...loved every bit of farming and preserving food for winter 🥰

[@SunshineFlora]

I could just watch your videos over and over. Love seeing what you cook, what you grow and how you preserve. Hope to start doing more preserving for my family with next year's garden!

[@beulahbenjamin3598]

Such wholesome foods! Also, love the fact that your kids get so less screen time🤍.

[@MKPhilippines]

i am hoping that my kids will have less screen time too, it is scary how much they spend on those gadgets

[@97mph]

Your kitchen is beautiful & so are you & your family. I love this channel soo much. Something about your lifestyle is satisfying

[@jessstuart7495]

No soggy under-done bottom crust with a skillet pot pie. Magnifique!

[@oursimplelife5984]

All of these dishes look delicious! I agree with Travis, I would love to see a cookbook with the ingredients that you use from your garden. I've been missing your videos!

[@kenhartman9981]

Hello my friend. How are you doing

[@alejandra7427]

my absolute favorite channel ever. Love all your content, can't wait to make something similar to yours :) All the best to you from Madrid, Spain

[@lwjenson]

This is awesome! I would love to see more like this. I am starting to scale up my garden and starting to realize I don't really know how to use all the food I am growing. Like I only have 1-2 ways to cook each veggie. So this was super helpful!

[@TheSeasonalHomestead]

Glad this was helpful! We run into people often with the same issue. They are like, "I grew eggplants, and I don't even like to eat those?!?"

[@boredchika]

Definitely need more recipe videos. There is nothing like fresh from the garden meals.

[@tobybarlow7683]

Love your video! Your family is so blessed to have you and the lifestyle you’ve created.

[@kenhartman9981]

Hi Toby how are you

[@GertNiemann-h9p]

I just love your videos. You are such an inspiration to me. In a way, I think I am a lot like you . Always in the garden,always busy with animal, and then there is a whole stuck of canning to do. I just love it. I just need a bigger pantry for everything.

[@amandastrickland9076]

I’ve been hoping you’d start making these videos. I’ve learned a lot watching you prepare, work, and harvest your garden, but what you actually cook for your family with all that hard work is valuable and helpful for those of us starting or considering this lifestyle. Appreciate this and hope to see many more! We live in Central AR so it’s fun to see another AR family making this work!

[@glenfarmer1783]

This is the American dream I think of when I imagined USA, hardwork, Family and God... Not what is going on in big cities these days... May God bless you keep it up.. From Namibia 🇳🇦 Southern Africa

[@woodworkinggirl5525]

love videos like this

[@hickoryhillinthebigwoods-r759]

Your garden and mealplan is absolutely amazing. Love it!

[@TalkingBoomslang]

I would dearly love your recipe for fermented red pepper salsa! ❤️

[@samanthabarbagallo307]

So nice to see others eating straight from the garden! A tip on the rhubarb, when you harvest, pull the whole stalk out. Cutting can allow disease to enter the plant. After you pull the stalk then you can cut the top and bottom off. But leaving it whole actually makes it last for days after harvest instead of having it dry out. Hope that helps! Love what you guys do and always find inspiration from your videos.

[@TheSeasonalHomestead]

Thank you! I didn't know that and appreciate the tip!

[@samanthabarbagallo307]

You are so welcome!

[@ginnyhale2184]

I love your channel so much! We have a homestead in Alaska and it is fun to watch your journey and all the things that you have learned. Thank you for sharing them with the world.

[@SparrowOn]

If I keep checking YT every couple of days to see if the new clip is online, does this make me a fan? :-)

[@jodiefreed4275]

Your garden really looks amazing. I remember Watching one of your first videos when you talked about leaving your old life to start homesteading and grow most all your food. You have come far since then and should be proud of all your guys hard work. One day I hope to do the same. Bravo!

[@sabrinahay4825]

What a sweet lady! Such a rarity nowadays. May God bless you and your family.

[@Mennoniterootshomestead2]

I love how clean and minimal your kitchen and counters are!!

[@andreamortimer2610]

Our son just returned from an oversea deployment and asked for a fruity desert. Wasn't sure what to make till I watched your video 👍 Made a rhubarb-strawberry-mulberry crisp and he devoured it with great gusto (and so did we)! Thank you so very much for being an inspiration💖 P.S.: I'm totally with you on less sugar!

[@TheSeasonalHomestead]

Delicious!! And welcome home to your son!!

[@andreamortimer2610]

@@TheSeasonalHomestead Thank you❣

[@deborahwoods2361]

Thank you for sharing the ingredients for the recipes! I really enjoy your videos!

[@Tshego-Angel-Chuene]

Your channel inspires me so much❤❤all the way from South Africa...I hope I get to have a homestead too one day

[@QuiteQuietASMR]

I was just out in the garden yesterday thinking about how excited I am for new content from you!! I am so happy and feel so blessed that you decided to start this channel, I really enjoy your content. 💙🌱

[@melanieedmonson1480]

Second time watching because you bring peace to my day. I will try your chicken pot pie. Thank you for blessing all of us with your days and family.

[@MeBeingAble]

ty for pesto recipe xx

[@skdjirrrdjdm3926]

So soothing to watch such a wholesome channel like yours! I'm sure I'm not the only one who feels uplifted and reassured after each video. Do you ever do stir-fry? We've been on a big stir-fry kick here this last month with all of our broccoli, snap peas, bok choi and peppers coming ready in the garden.

[@TheSeasonalHomestead]

husband does lots of stir fry here. He spent a few years in Korea and China, so really knows how to cook some good Asian food!

[@skdjirrrdjdm3926]

@@TheSeasonalHomestead That's so awesome, I bet he makes the best!

[@primrosemwanza1911]

i enjoy these cooking episodes the most

[@alexandrah2812]

I get so excited whenever I see a new video notification from your channel! 😍 All these recipes look delicious, I’m definitely going to give that skillet pot pie a try! 😋

[@ibelieveinpandas]

Very enjoyable video! Loved seeing the garden to table process.

[@rik80280]

Love your cooking/garden videos. We love salads for lunch: either with lettuce/greens or tomatoes as the base, once those come in.

[@GrumpyAcresFarm]

Thanks Cuz adding this to my cookbook! Great job!

[@marir6815]

Would love to see how you get your kids to do so little screen time!! You rock momma! Thanks for the recipes! I’ve been wanting to make that strawberry rhubarb one! 🙌

[@aprilhigham5917]

I just found your channel and I love it! I have all the desires of doing what you are doing but none of the knowledge. I have tried a few times to grow things but have had no success. I'll keep trying and hopefully I can pick something off of my plants and eat it. 😆 You inspire me!

[@am-et4nc]

Omg!!! I've been waiting so impatiently for your next video...been too long...please make more!!!

[@marshhomestead4963]

I love all your recipes. I made the spelt flour sourdough bread that you did. It was the best sourdough bread ever. I am starting to do more ferments this year for better health for my husband and I. I have ginger bug in the works right now so I’m ex to see how it turns out. Thanks for the cooking videos. I love them. ❤️ Your garden looks as beautiful as ever too. Bless you and your family.

[@BrieKrogman]

Loveeee! Thank you for another awesome video

[@becky4321]

I agree about too much sugar in the crisp. The reason I think is because homegrown organic strawberries are way sweeter than store bought. They don't need the added sugar. Plus you're use to eating real food. Such an inspirational video. Love your long garden rows and large clean kitchen with great work space for the whole family. Very well thought out. It's so much work, but worth it. You are educating our generation and the next with the lost skills of how to survive and thrive without the grocery store.

[@MyFavoriteColorIsBLUE]

Wonderful job 👏

[@blessedmama8133]

I really enjoy the cooking videos. Thanks!

[@katievaughn3695]

I love those dishes because I have the same ones! Meals look great 👍🏼 keeping it simple is the way to go since there’s so many other things going on.

[@Ruben-zu2wc]

Love the Cooking with Becky videos!

[@Mindy56743]

When you make pie crust please make a video. I have been scared to make the whole wheat pie crust. I am grinding my own flour for almost everything except pie crust

[@TalkingBoomslang]

Thank you so much for this video! I just got some of my mom’s starter and can’t wait to make a sandwich loaf now! 😊

[@TheSeasonalHomestead]

Good luck with the new starter!! Sourdough bread is the best!!

[@ioanagherman5952]

I need desperately dill(not able to find fresh one in the store and I use yesterday the last one from my garden in AZ),Lol, I want to make cabbage rolls with mushrooms (my husband love those ).Love your garden, the way you cook,God bless you and your family.

[@patriciahogg5763]

Thanks for sharing! 🌺🌺🌺

[@bettyjorodgers8552]

Thanks

[@clarepractice6730]

Rhubarb pie or just rhubarb and custard is delicious

[@codymoffatt1281]

All the food looked so darn tasty & I love this channel!!😁

[@roxannekhalifa3056]

Just recieved my enamel pot. It is beautiful!

[@AGREENERLIFE]

OM Goodness BECKY!!!… I made those for breakfast this morning (following your directions) THEY ARE AMAZING!!! I think the dough would be great as a pizza also! It’s just so chewy! I will NEVER purchase another store bought english muffin EVER!

[@altoncheatham7383]

Enjoyed this video. Wish you had time to make more

[@TheSeasonalHomestead]

We crank them out as fast as we physically can!

I love how you not overcomplicate your video filmings. I make very similar content , and enjoy seeing what others do in my niche too 💕 theres always a lot to learn from each other :)

[@Southernson-dy5nq]

All the meals looked delicious. I can tell that you love to cook. God Bless

[@MrClivelupo]

I don´t have a garden but we can go to the strawberry fields and get some strawberry´s, then i go to the grocerie and get a few stick of rhubarb and then i make marmelade of that. 750 gr. strawberry + 250 gr. rhubarb (both all cut up )+ 500 gr sugarpektin mix. This is called a 2 : 1 Mix. ( 2 parts of fruit and one part of sugar) leave this batch sit over night smash al up in the blender and then boil all together hard for 3 min (boil and always stir it till the 3 min. are over) (be carefull this is the hardest part bc. everything is so hot) and straight away into the jars. close them all up and let it sit over night on the lid. No waterbath canning needed. It should last minimum a year, and after a year they get a little bit darker but not bad. Greetings from Germany

[@joannak4640]

It was good to hear from you, especially considering it took 2 weeks 😂 This was a great video but I'm not gonna lie...I wish it was a garden tour. You spoiled us last year! Praying it won't be such a long time in between videos next time! Love you, Porters!!

[@TheSeasonalHomestead]

Hi Joanna! Garden tour is coming soon! We’ve been very busy🤪

[@joannak4640]

@@TheSeasonalHomestead I bet you have ❤️ I just admire you sooooo much and LOVE your garden tours 😁 You amaze me

[@carolstorchlightcottage6269]

She is probably working in high gear for prepping. I know I am.

[@joannak4640]

@@carolstorchlightcottage6269 I'm sure she is ❤️ She always is 👍

[@bonniearmbruster8401]

Such a sweet couple

[@xXx-lfg]

YAY! :) My fav vids!

[@bestbuilder1st]

Great idea on the scapes, I never thought of or knew about that- I just trough a bunch in the compost pile that I could have used. I was three days too early.

[@TheSeasonalHomestead]

Bummer, next year!

[@kertuojaloo5171]

Deffinitely try this Dessert 😻. Nice video. Hope you guys doing well 🤗

[@SamanthaReil]

I love how you make so much from scratch. Do you grind your flour or purchase it already ground up? A pantry tour would be awesome to see!

[@TheSeasonalHomestead]

We do grind all our own wheat flour for sourdough breads, etc...

[@terechop3843]

Great video! Loved the recipes!! Thank you!

[@Bobbi517]

Hope all is well. Are ya’ll taking a vaca? Hope that’s why no vids for a couple weeks. I am sure it can be stressful keeping up.It’s garden season so that’s enough to keep anyone hopping. Keep up the videos tho love watching!

[@heathercox5356]

Lovely video as always! 💜 I'm curious how you fit homeschooling in with all the gardening/cooking/preserving.

[@perfectionnotallowed6093]

That crisp looks good. I’m considering growing rhubarb. I hesitate because I’ve never tried it.

[@courtneyevers4035]

i would buy that cookbook!

[@jadecummings8093]

Amazing, those look so good that I will love to make and try them for sure. Thanks for sharing the recipe!

[@donnacarter7781]

Ok. I've been waiting for a new video to ask you how you water your garden. We live in Utah and there is an ongoing draught and l need to water every day. I have put mulch on my garden and it has allowed me to water less. But my garden and flower bed take over and hour a day. I wondered how long yours takes to water. I could not do what you do but surely do admire you. Or..does it rain enough to water your garden?? It rained two days ago and what a break we got for one day.

[@natashajayne4431]

Do you have a past video, or would you make one, on how you made the chicken coop design? Thanks!

[@lesliekendall5668]

You didn't say if the pie crust was a regular pie crust or a pot pie crust so I just wanted to say if you like the way a "pot pie crust" tastes it's just a matter of adding about a teaspoon of celery seed.

[@natashabarrett6855]

I noticed one of your cookbooks has broken binding (not sure if it was in this video or another) so I wanted to suggest taking it to Office Max to have them spiral bind it, I like doing that with recipe books so they lay flat as you’re using them in 2022 it was $5.40 for me.

[@candicemetzner4185]

Hello, everything looks great! Where do you buy the plastic lids for your mason jars? Seems so many have them! Thanks 😊

[@slashbat2375]

Skipping dessert? I'd die! I have a major sweet tooth lol

[@Osvn3672]

Amazing cooking! Pretty nice know how Cook and you do really nice and delicious!!!

[@jonesjl99]

If you check out another KZbinr, Uncle Scott’s Kitchen, and watch how to season a carbon steel pan, you’ll like those pans even more!!! Those eggs will slide around better than on a Teflon pan.

[@RhondaTowanda]

Hello! I just found your channel a few days ago, I’ve been binging on your videos! What a lovely channel you have created! I have been printing your recipes, and I will be making them! I could kick myself that we changed our minds about moving to Arkansas I would have loved a zone 6! Instead I have a zone 3b😭 Do you homeschool your children? Take care Porter Family! ♥️🙃

[@TheSeasonalHomestead]

Make sure to browse our blog, www.theseasonalhomestead.com/ for more recipes. Yes we homeschool, and yes you should kick yourself that you didn't move to Arkansas :)

[@Ripp81]

Is that a Morakniv cutting up strawberries? Never seen one used in a kitchen before. I have an orange one for outdoor use. 🔪

[@TheSeasonalHomestead]

Yes it is! Cam got it for butchering chickens but I liked it so much I commandeered it for the kitchen.

[@peggyhutchinson6889]

Super cute! Love the cooking videos 😁

[@peggyhutchinson6889]

Also love the potatoes in the pot pie, it’s a good way to cut down in the amount of meat!

[@candiceblanc7227]

Love your videos. Where did you get your butter container from?

[@TheSeasonalHomestead]

Butter container came from Walmart 😁👍🏻

[@angellangley5917]

These recipes look great! What type of surface is your counter top?

[@TheSeasonalHomestead]

Quartzite countertops 👍🏻

[@angellangley5917]

@@TheSeasonalHomestead Thank you so much! They are beautiful ❤

[@vanessabourne3960]

I’m so excited to try those recipes! Just curious how could you do so much gardening and homeschooling but same time still keep the house tidy and clean? How much time do you spend on organising and cleaning? You done a great job.

[@TheSeasonalHomestead]

Oh, it definitely gets messy. Cleaning is just part of the job around here. The less junk we acquire, the less cleaning is needed. Also, the more time we all spend outside working, the less messy the house becomes. Just a few things that have made a difference here. Good luck with the recipes!

[@vanessabourne3960]

@@TheSeasonalHomestead good concept!

[@ElisandeWalters]

question: why add baking soda to the SD? Your starter looked very active to me, should give you a light and good texture?

[@atropiaveteran]

Do these pans you're advertising for have the non-stick coatings? My doctor urged me to avoid plastics and non-stick coatings in my kitchen, so I am restocking. He said those were bad for men's T levels. I have a few cast iron skillets, but they require a lot of upkeep and I'm looking for something more user friendly.

[@margiesteininger3344]

how do you get enough protein in the summer? i noticed eggs and nuts - what else? you just mentioned chicken. anything else?

[@TheSeasonalHomestead]

We eat other meats but very sparingly. We also we legumes.

[@Chelsea22356]

Do you use pesticides in your garden? I’m about to start buying seeds and I was curious if you tried to stick with organic? Im new to this and have watched all of your videos trying to learn.

[@TheSeasonalHomestead]

We do not spray any pesticides.

[@stephaniewilson3955]

Everyone in the USA seems to like too much sugar. I have yet to find a recipe from there that does not have way more sugar than, say, in England.

[@acousticnext2564]

I just stumbled upon your channel and really impressed with what you´re doing.. inspirational stuff as more and more of us notice that the modern life just isn't natural anymore. Do u mind me asking ; how do u guys make a living out of this? The quality of everything I'm seeing from kitchen utensils to house build is really good, so I'm just wondering about that. Cheers from Belgium

[@slaveofgod7921]

hi , Im new to channel really enjoy your content. I wanted ask from parents perpesctive how much do you share with your childrens in terms of why your prepping? Do you explain the reason behind to the children?

[@TheSeasonalHomestead]

Good question . They are involved in all of it. Our preparations aren’t for an apocalypse, but more so for our health, and so we can be less reliant on outside sources if food shortages or inflation were to ever happen. We don’t do this out of fear, but out of benefit, and our kids see that and appreciate it.

[@malikapollard3618]

Lady's like I don't like peas when they're overcooked. I'm like.. I don't like them at all.😅

[@JanalynVoigt]

Using less sugar lets the food flavors come through. I often halve the sugar in recipes, and my family doesn't complain. I once lived in Australia, where I learned that whipped cream without sugar is heavenly. Why mess with perfection?

[@kenhartman9981]

Hello Janalyn how are you doing?

[@ColoradoTodd]

What variety of dill are you growing? It looks so lush, as opposed to the leggy variety that I have...

[@TheSeasonalHomestead]

Bouquet dill

[@cj6732]

Do you make your own flour?

[@korganrivera4659]

You need custard for the rhubarb!