COWGIRL CANDY - A 1 Year Supply

[@diannasmith5705]

Ok take chicken seasoned with salt and pepper, slit open and fill with cream cheese. Bake or cast iron cook. When cooked top with cowgirl candy put back in oven for about 3 minutes just to warm. Serve over hot cooked rice .

[@forrestgump9576]

That cowgirl candy brine also works good for spicy refrigerator pickles, spicy ketchup, and bbq sauce....🥵🥰 I love it when you bring us along for canning!

[@christinecrowley7132]

I really enjoy the unedited videos, it helps with the timing of canning tasks.

[@ggbythesea9231]

That's MEDICINE around HERE!😉 Take Care & Feel better SOON!🙏🏼💙✌🏼💙✊🏼

[@melodeeruley3809]

I am making some cowboy candy when I have gathered enough peppers , thank you so much Mrs Heart .

[@candypodratz]

I've referred so many people to your channel, who are afraid to start canning. You're so calming and make it look so easy.

[@crissyb65]

I marinated beef for jerky in the remaining cowgirl relish brine. It was amazing. I need to do it again.

[@elizabeths182]

I used mine on chicken wings! Amazing!

[@saundralarsen4728]

I know you may be embarrassed that you couldn't find your bands but thank you for making the rest of us feel normal.

[@tariamesser3068]

You all are so kind to each other ❤ Mrs H you are indeed the salt of the earth. Peace Love Joy

[@TxSusieQ99]

I have been watching several of your canning videos. You have given such awesome instructions. I am ready to break out the canner I purchased a year ago and start canning. You have given me confidence to begin my canning journey at 65 years old. Thank you, Mrs. H! Your channel is a blessing.

[@nancywest1926]

Dont worry, we were watching the pots when you had to go find the bands 😅

[@bettypogue7021]

I only have six jalapeno plants but they have absolutely gone crazy. I have put up about fifty half pints of cowboy candy, 7 pints of pineapple jalapeno candy (which was good but we like the regular better), four gallon bags in the freezer, I am freezing poppers, jalapeno hot sauce, spicy v8 juice, and pizza and pasta sauce. They have not even slowed down producing yet.

[@gogogardener]

That's incredible. The V8 juice sounds delicious.

[@bettypogue7021]

@@gogogardener It was actually a spicy v8 and was so good. I am just amazed at the peppers these 6 plants have put out. I have given away so many Walmart bags full.

[@harmonyhomeandgarden]

That’s awesome!! So happy for your bounty. I planted several pepper plants in the spring and have gotten nothing so far. Right now 2 pepper plants have flowers and are steadily growing so I’m feeling hopeful. One pepper plant is a spicy smoked pepper and the bigger one with lots of flowers is a mystery, since the name on the tag faded in the sun. Hopefully it’s a sweet pepper. I wanted to have an abundance like you, but maybe next yr 😂.

[@lanettel.5089]

Thank you for your inspiration. Yesterday, I canned 6 jars of chow chow using your teaching. If it had not been for your voice playing in my head, I never would've finished. I heard your voice saying "cut that part off" and I did 😂. I can say you make it look easy. Next week it's cow girl candy! You have no idea how helpful your teachings are to a beginners. Thanks!

[@TruthPatriot007]

Everything I do, I have learned from Mrs H. She took this girl who was curious and just starting out homesteading and has turned me into a Mama who CAN do anything. Her wisdom will be passed through me to my children... she's such a Blessing!!!!!!!

[@rebeltaz123]

We found a recipe for cowboy candy a few years ago and ever since we have made, what we thought was a years supply every summer. Between family begging for it and as much as we eat... We're going to have to start making more if we truly want a years supply! 😆

[@bettypogue7021]

This is the first year I have made it and between us, my son, son in law and nephew we have already dropped down from 50 jars to thirty so I guess I will make some more

[@OrganicMommaGA]

Love this! I had not even thought of making it a "Cowgirl Candy" Relish style! I will definitely use this - and that relish will go great when I make homemade thousand islad dressing (with a kick). The brine/syrup would be great as a salad dressing on its own, or mixed in some coleslaw. As far as how are we using our (hot) peppers: dehydrated for red pepper flakes, smoked and dehydrated for chipotle powder and smoked paprika (not hot peppers), diced and frozen for use later in dishes, tossed in with other veggies in a ferment, fermented by themselves for hot sauce, combined with tomatoes from our garden in a salsa (we love to roast the tomatoes, onion, and peppers first), roasted in strips and put in oil (like sun-dried tomatoes), and ground up fresh then frozen in "pucks" or small ice cube trays for dropping into soups, stews, and casseroles.

[@marthasundquist5761]

I dehydrate, then poweder about half of my red hot and bell peppers i don't use in spaghetti sauce, etc. If i have a whole bunch of jalapeno or habaneros, i make jelly to sell/give as gifts because folks like that.

[@felicitaramirez9738]

I never heard of cowgirl candy but it sounds delicious. I will try it next year when i grow more peppers and jalapeños. Hope you and Mr. H feel better soon. Binge watching your canning videos. Peace and much blessings.

[@Kreeson]

We eat it sparingly, we make Cowgirl Candy by adding pineapple bits to the mix. It’s good poured over cream cheese as a dip.

[@sarahussery5868]

I made your "cowgirl" candy, and OMG it is wonderful! It's my 1st time making it. Your recipe is awesome. Just wanted you to know how much I love your videos.

[@gails8950]

Your sinus must really be open by now. This is such a great video. I enjoy watching step by step canning as I’m new to learning this. Cowboy candy sounds delicious.

[@carolyn3543]

They look beautiful!!! 'Glad that you are feeling a bit better!

[@lc5346]

Thank you Mrs. H. Hope you get well soon! Love your videos 🤗

[@michelegonzales7774]

So glad you’re feeling better.

[@LLTization]

Yippee yahoo, finally a cowboy/girl candy recipe from you! My first very scary canning experience was the water bath method. Made 4 jars, discovered one a year later had black mold under the lid so discarded, other three were great used soon after processing. Thank you so much as my peppers will be store bought at the cheap bounty prices. My pepper yield was a pathetic one pepper weekly from garden. Thank you Mrs. H.!!

[@showard866]

Thank you for showing the whole process. I’ve been wanting to do this and it seemed like a big deal to can but you make it look easy.

[@starrdove4100]

I love your canning videos, I am thinking about trying my hands at canning next year.

[@kathycullum2089]

I made your eggplant chili from my garden. It is so delicious. I canned them. 😊. Can't wait to try this with my jalapeños. Thank you, from Escondido, Ca, always, for your recipes and love your videos. Yum-yum! 🌻.Feel better!

[@rhondagillespie6031]

Thank You my friend for the great idea of using the food processor to chop the jalapenos. I had 5 lbs and was dreading slicing those jalapenos. Yesterday I used your recipe for the cowgirl candy and made 12 half pints. I like the relish better than the slices. I really love your videos very informative and humorous. I love your personality.

[@kimberlyjennings1970]

I love the colors of the peppers in jars like that! When I make the cowgirl candy, pepper jelly or just pickled peppers. All that red and green is like Christmas in a jar🤗 I love it!!

[@Kimstage]

Thank you for this recipe, i was just saying when im blessed to get lots of peppers, i wanted to try a good recipe. You’re God sent. Thank you so much ❤

[@JNoMooreNumbers]

I just pickle them whole. Water, salt and white vinegar. I pull the stem off and the liquid gets through fine. I have volunteer potatoes in my jalapenos. The puzzle is getting the potatoes out and not harming the peppers.😂Very carefully. 3 Cushaws growing finally. One looks about 8 pounds and 2 little ones starting maybe 2 pounds. Going to run out of time here before a frost. Hopefully all of September is enough and no bugs attacking.

[@1phloxy]

Great videos ❤ You need your own canning book or your own canning network. ❤

[@shirleywine714]

Got to do something with my hot peppers, made stuffed peppers with my bell peppers, been picking my grapes & making jelly following your recipe turned out great hope you get to feeling better thank you for the receipes

[@ladyblue4919]

Praying for you! Feel better soon!

[@geecee4545]

We absolutely love the cowboy candy brine brushed on grilled chicken. Its absolutely delicious. I love your canning videos, you have taught me so much! Thank you!

[@candyseymour1037]

I love watching your videos ,all of them. Thank you

[@CatherineFrye-n9e]

Hey Mrs. H, I am learning something new from you today. I have never heard of Cowgirl Candy Brine! This video is very interesting and informative and thanks for sharing! Peace and Blessings to You and Mr. H & Family. 🙏❤️❤️🙏

[@fortunemickaellagenevievec8803]

Thank you ever so much Mrs. H for sharing your Cowgirl Candy recipe. I can’t wait to give it a go.

[@dorothylee48]

Hi Mrs.H. I am so glad you are feeling better, I was feeling down also with a hacking cough 😷 for two weeks whew thank God 🙏🏾🙏🏾 for his healing hands of mercy Praise the Lord 🙏🏾💕 I'm not a spicy lover anymore but I used to be But you go girl enjoy your cowgirl candy LoL 🤣🤣🤣 Peace and many blessings

[@lisascott4314]

Glad your feeling better! I love these canning videos I go by your videos on canning maybe we could get some meal videos I learned canning meats from you the beans the little red beans an sausages the salmon I'm wanting to do beef stew and vegetable soup do you do any meals in the jars happy days to you and your Family!

[@janetgrooms]

Love all your canning videos and cooking

[@ladilynne]

I can Cowboy Candy, pickled jalapenos, add to pickles for hot pickles, add to pickled veggies, pineapple jalapeno jam, peach jalapeno jam. 😊 Last year was first time I made cowboy candy so I made a small batch - 😢😢 this year I'm goin BIG!😂😂

[@shirley7137]

I made the cowboy candy for the first time this past week...in the slices. I like your method of dicing/shredding and will give it a whirl with the remainder of our crop. Thank you for sharing.

[@jozeedz9549]

😔 Praying for ❤️‍🩹 healing for ya & was wondering what ‘cowgirl candy’was. Now I know!! LOL!! Greetings from OH!❤️

[@patriciamorehouse5704]

Wow, huge isn't the word for that yard. That was amazing, fantastic, awesome, beautiful job you 2 did. That trailer is the bomb, too. Shout out to East Texas trailers.

[@rachelrodriguez4053]

I can it in pints and when we use it the entire jar is used! My kids let me know when we are down to 2 jars they love it!

[@Lovetogarden63]

That looks so good Homestead Heart 😋 Stay well ❤

[@lauraliles1018]

Mrs. H it's always a pleasure 💕 may you feel better YAH speed 🕊️🦋🌿...

[@sandrafairland811]

Good afternoon, Mrs. H! I must say that bowl of diced peppers sure tickled my nose a bit! Plus they looked real yummy!

[@PepperplacewithShawna]

Glad to see you feeling better. I hope you continue getting stronger. Grreat video.❤

[@michelehinton6153]

Six months ago I never heard of cowboy candy. After seeing your video, I had to try it. I like well seasoned foods, but not spicy and definitely not hot spicy. Well . . . On 3-2-2024 I made some cowboy aka cowgirl candy and I am hooked! You are such an inspiration. Thank you!

[@lindagraff2484]

I love the long videos, canning takes time.

[@Rooloo-t4g]

I love your channel. Hi from Georgia ❤ Can you, or anyone please show how to can and make things using the bare necessities? I live in a motel. I save glass jars from previous items. Any direction or assistance to help me/us and preserve safely would be a blessing. Also we cook on a one-eyed electric burner. Thank you. God bless everyone ❤

[@hollynelson543]

Oh how I love cowboy candy. I mix all the peppers. Too good❤

[@mistycarter9809]

I did a recipe of the cowboy candy, cowgirl relish and pepper jelly with the large harvest I had in all colors. Love having these on hand for condiments or an appetizer. So good!!!!

[@helenfillmore3063]

Can you share your pepper jelly and relish recipe

[@crissyb65]

I forgot to plant bells. Bought some and freeze dried them. The jalapeños failed. I think I got enough off the six plants for a small appetizer of poppers. The hot bananas and the chipotle are going crazy. I’ve thus far picked the bananas, freeze dried some as a test, smoked some chipotle and am going to make powder, the pan poblanos I made stuffed for dinner and freezer meal. I still have many banana and chipotle and am going to make cowgirl relish. I think it’ll be good.

[@sandywilkerson9271]

I love Cowgirl Candy too!😊❤

[@auburnkim1989]

I have made quite a few already this year but I never add mustard. I will be trying it in my next batch tomorrow! I do most of my jalapeno candy in rings but I like the relish style just as much and you can mix in different peppers. Great video. I hope you get well and stay that way!

[@westsideRSC60]

Hi fam how are you doing today i heard that you were sick the last time i had talk to fam hopefully you are feeling better fam keep up the good work fam love you'll

[@CherylAnderson0]

I’ve made two batches one in rings and one chopped and didn’t use mustard either. I think I’ll try it next time though I’ll grind the teaspoon of mustard seed just because seeing it will make me think of bread and butter pickles that I don’t care for! 😂

[@gretawardley9739]

Oh I love your video on your cowgirl candy😄😄 Good name grand baby😁

[@gardenstatesowandsew]

This was fun. Thank you ❤ and I’m having so much fun growing my cushaw for the first time. He is small and so cute 😂

[@starglass4535]

Made mine last week, I think we have a years worth, for friends and family, I'm going to try your recipe, never too much😂😂

[@lennaread9211]

Every time I watch you I have to can up some of it too

[@NicoleGrow]

Yummy! So awesome! I actually have jalapeños growing as we speak! Im going to use your recipe. 😋 thank you for sharing 🙏🏽 💜🌱

[@Rojuicy_]

I made some while you were giving your instructions...came out PERFECT!! and it taste delicious!! Thanks for sharing👍🥰

[@azbz1z2z75]

So glad you are getting better. I'm going to make this cowboy candy. Sounds wonderful

[@lindagraff2484]

Ohh cowboy candy chicken sound fabulous, I have to remember that.I am making this tomorrow. I don't think I have enough for poppers, but would love to have those too.

[@boybossmamahomeschool]

I am about to make some of these… tx for sharing Mrs. H! …. Oh and I am about to make jalapeño cornbread for my freezer…. We have lots of jalapeños this year… have made them pickled already… yum!

[@brendahoffer5534]

I LOVE THE LONGER VIDEOS!!❤❤❤

[@terriyoungblood4565]

Mrs. H. I love ALL YOUR VIDEOS. Jalapeños stuffed yes must see

[@reginaadair5686]

I usually can pickled peppers, but this year, I grew additional varieties to make pepper jelly. I do have more peppers growing so I'm going to have to try cowgirl candy.

[@GinchyGirlCreatesAndGardens]

Thank you for sharing this ! I love seeing the whole process. I'm definitely making some !!!!

[@margaretbagur3553]

That's going to warm up your winter days!

[@clancarney2541]

we make the cowboy candy, as well as pickle, pepper jam, and hot sauce. we also put them in our salsa and our verde.

[@DawnJackson-l2l]

this yankee is learning everything from you, like i said before you are a great teacher!

[@ninahannum1894]

Oh yes, the syrup or brine is delicious brushed on meat. We use it on pork roast. It's also great mixed into the filling in deviled eggs. Always save the syrup!!

[@tonithomas7808]

That red chillie would go swell in a pot of beans

[@bionicnomad24]

I enjoyed your video!! Got me motivated! from the beginning to the end.

[@SweetT5656]

I do many half-pints of pepper jelly for Christmas gifts.

[@teresahendley5659]

My husband and I got sick 3 weeks ago with a very sore throat, terrible headache and sinus pressure. We felt so tired we could barely move for 5 days. We are much better now but it took 2 weeks to bounce back.

[@lindacox359]

I slice my Jalapeños thin. Put in pint jar. Then I mix white vinegar, canning salt and water. Bring the vinegar mix to a hard rolling boil. Pour into a jar. Do one at a time. Clean rim and tighten lid. They will seal and last years. Just like you put on nachos

[@brigchavezfam.6635]

I am going to make this recipe I have done cowboy candy before and I love them I know that I will enjoy this recipe also thank you for sharing it with me

[@Liz-kt7qi]

Hi! I enjoy your videos! I make habanero jelly, peach habanero jelly, cowboy candy and pepper vinegars.

[@mattminahan7376]

Love your videos. They keep me motivated...

[@jengoods2246]

I love your canning videos ♥️

[@gaelicharper]

Praying for y'all, hoping the storm leaves y'all alone! 🙏❤

[@NannyTam]

Yes! Prayers for them. It’s been 11 days with no videos so praying they were spared, and everything is ok 🙏🏻

[@sweetannieslife]

This is so true, I don't have a garden anymore, I bought some Jelapenos and pickled them they were not hot at all,

[@cynthiarobinson4135]

Mrs H You Are Looking So Good. You Look So Relax.

[@DonnaAllen-uj1vk]

i love the way you can..

[@brittonharrison-diller6985]

I make a pickled jalapenos with carrots, onions and garlic... I keep a jar in the fridge and just dig in with a fork for a quick snack

[@marmie53]

Game changer! I have many cans of sliced candy canned and Ima tired of slicing peppers! I think some minced candy is coming up! Great video!!!

[@WarmFuzzyVibes]

You could make this less hot using regular bell peppers in the mix with green jalapenos. Some people don't like it super hot (well ...like me). So I will make mine customized for my taste buds and I will cut mine into half-inch slices for actual pieces of candy. I will wear gloves! Yes. And if necessary, open a window if fumes get heavy! 😊

[@roses4me451]

What size are those cooking pots, and where did you buy them? Thanks for sharing your videos and all of the informative topics. Peace & blessings.

[@darlatidwell6255]

I love peppers so much I need to make up some of this. I'm thinking of trying pepperoncini and jalapenos, all kinds of peppers. A batch of each separately.

[@luannemccallister9642]

I've only ever made Cowboy Candy with the jalapenos cut into rings. I'll have to try a couple of jars chopped next time.

[@highpockets2376]

If I am using one measuring cup, I do dry ingredients first. Liquid first always guarantees the dry sticking to cup.

[@jamelliacanady4244]

Beautiful blend of colors I add ground ginger to mines.

[@noramcanly5249]

Love watching you can.

[@auntdayskitchen6315]

I bet the brine would be excellent if you were making a canned ham for the holidays if you eat pork or a candied tofurkey for those of us that are vegan. This is the first one of your videos that has come up in my feed so I’m now subscribing and I love your keeping it rural sign

[@janofarc3928]

❤awesomeness! Thank you so much 💕

[@gretawardley9739]

Hello Mrs H😃 Have you tried to make jalapeños salt? I saw a recipe that Mrs Barbara from A Gardener’s Journey Homestead made I’m gonna try it as soon as I get me an dehydrator 😃

[@lindagraff4842]

I have to make a double batch, a single batch just wasn't enough. Lol Good stuff