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Mustard Pretzels
Ingredients:
6 cups small pretzels
3 tablespoons prepared mustard
1 tablespoon honey
1 Tablespoon butter
1/2 tablespoon cider vinegar
1/4 teaspoon dry mustard
Directions:
Preheat the oven to 375 degrees F. Grease a rimmed baking sheet.
In a large bowl, mix together the mustard, honey, vinegar, and dry mustard powder. Stir in the pretzels. Mix well.
Transfer the pretzels to the baking sheet using a slotted spoon (letting the excess mustard mixture drip off before transferring). You can drizzle any remaining mustard mixture over the pretzels once in the pan.
Spread the pretzels out into a single layer.
Place the baking sheet in the oven and bake at 375 degrees F for 8 minutes, stirring frequently, until the pretzels are lightly toasted.
Let the pretzels cool. Store in an airtight container at room temperature for 7-10 days.
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