Homestyle Baigan Pyaaz Sabji| Bharwa Parwal Homemade Recipe| Lunch Special Ideas

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Swad Institute - Learn Cooking & Baking

Swad Institute - Learn Cooking & Baking

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Ingredients:
1 cup- Sambhariya dry masala
1 cup- fresh hara dhaniya
Salt to taste
2 tbsp- peanut/ refined oil
2 tbsp- fresh hara masala
3 G paste
For Sabji
6-8 Baby Pyaj
6-8 Baby bengan
6-8 Baby Potato
2 tbsp oil
1 tsp Mustard seeds
Pinch Hing
Hot water as per requirement
Bharwa Parwal (Dry Sabji)
For masala
1/2 Cup- dry sambhariya masala
1 cup- fresh hata dhaniya
1 tbsp- hara fresh masala
salt to taste
1 tbsp oil
Hot water as required
300 gm- parwal (whole without skin)
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