홈메이드 흰강낭콩 앙금플라워떡케이크 만들기 How to make white bean paste

※Ingredients※
흰강낭콩 white bean 500g
설탕 sugar 250g
소금 salt 2g
구독하기 Subscribe ☞ / @bloomingdays
#flowercake #흰강낭콩앙금레시피 #beanpasterecipe

[@appaiahkonganda2893]

Wow great work, loved it, thanks a lot for replying the questions from the viewers, we get to learn lot of tips from your reply🥰, Can this bean paste flowers be placed on buttercream cakes??

[@wallofsoundandmusic345]

No, the law of physics and the universe says you can't...

[@Nanetteb]

This cake is gorgeous.Of your creation and dedication to decorating.

[@zobeidacamacaro2795]

Desde Venezuela enamorada de su trabajo bellísimo 😊

[@manjul9160]

Hello dear you didn’t mention the amount of water used for blending. Please mention

[@tortaetricota]

Hi. I would like to know how to store the white bean paste and its expiration time.

[@ПавелВиста]

Боже какая красота! Браво мастеру !!!!

[@haneeyhaslindachua6104]

Base on cake..what are you using..butter cream or beans paste also

[@fanli9990]

Really beautiful flowers and great videos! Just wondering did you make all your flowers out of homemade bean paste? Is homemade bean paste hard to pipe and easy to dry out? Thanks in advance.

[@barzehgirl]

You saved my life with this video Really appreciate it Thanks for eng sub You're such an artist 😍 Hope oneday I will be as skilled as you😊

[@bloomingdays]

Thanks for watching 😍💓😍

[@kristinaretana9803]

Can any one help, I’m confused on the part where it says fry with sugar, what does fry mean in this term, and what kind of Sugar? Granulated sugar, or powdered sugar? Please help??? I love these turtorials but it’s hard to understand of them?

[@negarjay511]

Bless This Hot Mess I think it means stir gradually to evaporate the water until the paste become ready to use 😀The other thing is sugar because it’s going to dissolve in hot beans ; In my opinion no matter which one do you use !Good luck👍

[@김양례-h2r]

세상에ㅡ 세상에 이삿짐 꾸려야 하는데 여기에 빠져 일ㆍ손에 안잡힘 이사하구 따라 해볼께요 넘 멎져요ㆍ~~ 감사히 잘봅니다

[@miamamba8740]

Thanks to you now I know the alternative to buttercream flowers! I didn't even know that something like this exist. Thank you so much

[@세이브-i8d]

말린꽃같아 이쁘네요

[@CrochetySharon]

Thank you for being so generous with your tutorials AND bean paste recipe!!! Its very much appreciated.

[@bloomingdays]

Thanks for watching ❤

[@kristinaretana9803]

Please do you understand the sugar part what kind and what does fry mean? Is it grainy latex sugar or is it powdered sugar? Please help?

[@ازهارالسكرلحلوياتدزيرة]

Très jolie ❤️ merci pour le partage

[@melaniemendiola2876]

Super super beautiful!

[@bloomingdays]

Thanks for watching 🙇‍♀️🌸🥰

[@nevenajevtic2612]

How long do the flowers last before they start changing shape? Beautiful work by the way!!

[@wallofsoundandmusic345]

Do you have to peal the beans? That has to take forever

[@Amigo_Andrew]

How can you create such perfect flowers???

[@denissefernandez9801]

Do the bean paste taste good? Jijiji first time i hear about it! Gorgeous cake!!!!!

[@woomung]

대단하신분.......

[@danaismaeel9477]

Gorgeous colors and amazing designs thank you

[@bloomingdays]

Thanks for watching 🙇‍♀️💕🙆‍♀️

[@elisianeschulz7196]

Es una receta PERFECTA, lastimosamente no conosco ese tipo de grano, que seria un tipo de frijol verdad, pero es SUMAMENTE INTERESANTE, y tu trabajo es EXPECTACULAR, me encanta tus flores, MUCHAS GRACIAS por responder.

[@mirnaacosta2766]

ELISIANE SCHULZ Hola, quizás en este enlace puedas tener más información kzbin.info/www/bejne/iGi5ipeojd-jj7c

[@d.s.75]

That the video I was waiting for😊..Thanks again for sharing your work with us!!

[@bloomingdays]

Thanks for watching 🙇🌸❤

[@pumpkinspicelatte6461]

Thanks for share you are amazing and the work of art looks incredible.

[@bloomingdays]

Thanks for watching ❤

[@helmet_case]

Very beautiful and thank you so much for your share !!!

[@bloomingdays]

jan Lau Thank you for watching 😙💕

[@Renuzkitchen]

You gave me a different mindset towards making flowers.thank you so much dear.

[@bloomingdays]

I keep it frozen. Thanks for watching 💓

[@blankitapimentel6801]

Que belleza y un trabajo hermoso 😊✅✅🇲🇽🇲🇽

[@ngocluonghong6194]

Thank you for making healthy recipes.

[@sophiahuber4756]

Your very talented. Beautiful work. Would be possible to add any flavor to the bean paste since it just tastes like sugar? Thank you

[@adonazulueta4260]

Thanks for sharing this recipe! I love all your tutorials, they're all beautiful! 💞

[@bloomingdays]

Thank you so much for watching ❤

[@roselleflower8403]

Wow , very beautiful.

[@Passatempo2892]

Love flowercake

[@tracypham7129]

Hi, thank you so much for the recipe, do you know how to stop the petal from cracking while piping?

[@lindamarafernandes2333]

Olá amo suas rosas, eu gostaria de testar essa receita aqui no Brasil, qual a quantidade de água que você bate o feijão no liquidificador?

[@kenwang3667]

Just wondering how long the paste will last to use? Thanks.

[@mchee5236]

That is what I am wondering too. If we can make ahead and slowly practice😅

[@MashMaloCircus]

@@mchee5236 not kidney beans but red bean paste can last 2 to 3 weeks if in fridge, the sweeter the longer, if you really want to store over a month, you may need to keep it in the freezer

[@kristinaretana9803]

Please do you understand the sugar part what kind and what does fry mean? Is it grainy latex sugar or is it powdered sugar? Please help?

[@scharliess]

How you peel brand? One for One with Fingers??😱

[@miladalru7649]

Soooo nice But what about the taste?

[@HeHeHa328]

Wow... Love those peonies! I'd like to make them for my mother's birthday cake. Please kindly answer my questions below to help me finishing the project: 1. If not using fruit powders nor food coloring, can I possibly just fruit juice or tea for coloring? 2. Can I use less sugar? And what is the impact of sugar do to the paste? 3. How to make the green and red flowers? Thanks.

[@HeHeHa328]

Thanks for your reply though I can't find it here. Why must it not to use juice instead of coloring? (I have no experience on this so it helps a lot for more elaboration from you) For making the red and green flowers, as they appear to be different from the pink, yellow, and purple peonies, it would help if different size of nozzle was used and the technique of making it? May I know the brand of nozzle tip#122? Hope to receive your reply again, many thanks.

[@HeHeHa328]

If the paste is made before using on the next day, may I know the proper way to store it in the fridge? And does it need to reheat before used? Thanks.

[@tatigarcia9087]

Buenas días, me puede decir cuánto agua hay que poner? Para cocinar 500gr? Como veo tritura con el agua restante después de la cocción? Gracias

[@vivianegomesdejesusvivi6053]

Olá! A receita é feijão branco cozido e depois por açúcar e deixar secar,e esfria e pode fazer às rosas?

[@haneeyhaslindachua6104]

Hi im want to know if im using food oil colouring ,not powder food colouring can or not

[@coccode12]

sei magnifica. Grazie di cuore per la condivisione

[@bloomingdays]

anna gallone Thank you 😙💕

[@aracinoruega]

Cyntua Cristina vc recebeu a receita

[@vivianegomesdejesusvivi6053]

Olá sou a Viviane. Sera que vc pode mim falar qual ó bico que ela usa ou ó número do bico da Wilton? Brigada.

[@tinutusorin]

Are they edible? or passing the time they harden and they are only decorative? Thank you

[@bloomingdays]

White kidney bean paste cream is delicious if you eat with rice cake. Thanks for watching 🙇

[@zs9282]

Can I do these flowers with butter cream too?

[@elnymiel]

Of course you can, but different effect. This white bean paste give translucent look.

[@kristinaretana9803]

Can any one help, I’m confused on the part where it says fry with sugar, what does fry mean in this term, and what kind of Sugar? Granulated sugar, or powdered sugar? Please help??? I love these turtorials but it’s hard to understand of them?

[@zilliontin0e]

just heat the mixture on the stove to reduce the liquid/ water content so it turns into thick paste. not frying it. usually baker use castor sugar or you can opt for powdered sugar for less sweet version.

[@haneeyhaslindachua6104]

Im to know need waiting cool that paste after make pastes or no..??

[@danielanti9496]

I'm in Ghana and don't have that particular type of beans here. Can I use any big white beans?

[@bloomingdays]

You can use big white beans👌 Thanks for watching 🙇‍♀️🙆‍♀️💕

[@Пензарулит]

Is it tasty enough to eat?

[@karemp9520]

Esa pasta cuánto dura sin refrigerar?

[@mariaizzo5456]

INFINITAMENTE BELLISSIMO !!!!

[@임여리-n3n]

앙금을 만들 때 설탕을 넣지 않거나 최소화하면 문제가 생길까요? 그리고 앙금의 보존기간은 얼마나 될까요?

[@annematti3471]

واخيرا وجدت ضالتي

[@johnchristophercaraan1585]

Can we use color gel for coloring ?

[@tanna0411]

Hi, I have few question about bean paste. 1 How long it can last for if I keep it in freezer(can be store in freeze?) Or fridge? 2. How long it can stand at room temperature after piping? 3 can I store the piped flower in fridge overnight before use it? Thanks if could help me in above problem.

[@bloomingdays]

1. Frozen storage 1 month 2. At room temperature 6 hours (Keep the bean paste cream covered while working) 3. Refrigerated storage 3 days 🌸Thanks for watching 🌸

[@Пензарулит]

@@bloomingdays Hello, thank you very much for your video! How to unfreeze it right way after frozen storage? Thank you!

[@marciomanilla8812]

I would like know if i can put milk no water?

[@jennyngo6226]

How hot do I boil the kidney beans at and how hot when I fry them?

[@anggeline2045]

Hi, I wanted to ask is it every kind of cake base is suitable for this bean paste flowers?

[@bloomingdays]

White kidney bean paste flower are best suited to rice cakes. Thanks for watching ~♡

[@nhatngon]

How much water should you use for 500g of beans?

[@sininv1]

Thank You Love to see more of yr work How long can the paste be kept? Also if you know the method using bean paste to make flower craft, please teach. Looking forward . Thanks

[@bloomingdays]

Bean paste can be refrigerated (3 days) or frozen (1 month) Thanks for watching 🙇❤

[@lahbibnabil1446]

The flower will get harder or no.

[@jdkdkdke9145]

Bravo! Thank you! Thanks for English sub. 😍

[@cloudydaez]

Where do you get the powders from to colour the bean paste?

[@harrietharrison8537]

Really awesome

[@bloomingdays]

Thanks for watching ❤

[@FurtysCakeSugarArt]

Lovely tutorial.Thanks.

[@bori4606]

참 이쁘다 ♡

[@letytopete]

Thankyou 🙏

[@maryeileenloscos6081]

Is it okay to use condensed milk for this?

[@dkk9339]

Hi did you use the same nozzle for all the flowers? Thank you. :)

[@bloomingdays]

DKK Yes it is~^^ Thank you 💗💕

[@ekdkseho]

삶을 때 껍질도 같이 넣어서 삶고 갈아주신건가요? 화면에 그렇게 보여서요:)

[@bloomingdays]

콩을 충분히 불린후에 껍질을 모두 벗겨주셔야 해요

[@zashminbalderama544]

do the flowers dry?

[@yoanavandeva149]

Hi, I attempted this paste and made a few flowers and used it as icing on a cake but it cracked after one day, is this normal or did i do something wrong? If it's normal, is there a way to fix it and prevent cracking after they set?

[@birjisaslam218]

I think as she didn’t add butter in the recipe that why it cracked because if you look to GGCraft recipe she add butter also in the paste and 2tb spoon condensed milk

[@merrinana6637]

Can i use no sugar?

[@y.2033]

👏👏👏

[@yipmunchingelaine2284]

to process the bean is there any water in it? to add in sugar need to melt them?

[@bloomingdays]

I put water twice as much as the beans and boiled and poured it into the blender as it was. Thanks for watching 😘

[@maryeileenloscos6081]

Hello, can i use this with russian piping tips?

[@bloomingdays]

Stir with a rubber spatula until the white bean cream is soft, then use a Russian tip. If the white bean cream is too thick, you can adjust the concentration with water or milk. Thanks for watching 🥰

[@maryeileenloscos6081]

@@bloomingdays thank you! It is good to know that. I will be trying this soon. I appreciate watching your videos.

[@adamnsophia]

Soo we dont need to put butter and mix it like to make butter cream?

[@adamnsophia]

Thanks for ur beautiful video

[@muhammadshahrukhkhan9776]

Can i use red kidney beans instead of white beans? We dont have white beans in Pakistan 😔

[@alana6806]

Fabulous option for vegans

[@89jerlynloh]

Hi, may I know about how many water u put to boil and blend the bean?

[@bloomingdays]

I put water twice as much as the beans and boiled and poured it into the blender as it was. 😉💕Thanks for watching ~💓

[@89jerlynloh]

하루꽃피는 thank you so much~~😘😘 I definitely will try ~~~~

[@TuTRAN-fz7pn]

Beautiful!

[@celinedelacruz9430]

hi can i use gel food coloring to color these? hope you'll respond. thank you!

[@bloomingdays]

Yes, you can use gel food coloring👌 Thanks for watching 🙇‍♀️🥰

[@celinedelacruz9430]

hi,another question, are these stable enough in hot weather? i live in the philippines and its heck hot in here. thanks for answering! im fangirling! hehehe do you have social media accounts? i wanna follow hehe

[@mysticarts8787]

Wowwwwwwwww just speechless

[@bloomingdays]

Thanks for watching 🙇‍♀️🥰🌸

[@susanrod8854]

hermoso trabajo

[@bloomingdays]

Susan Rod Thanks~^^ Have a nice day ~😙

[@archuletina]

Just use this recipe to pipe beautiful flowers? Don't need to mix with butter or any ingredients?

[@aracinoruega]

Please thank you for the recipe

[@birjisaslam218]

In this no addition of butter?

[@noranisibrahim2095]

What ingredient you used for icing...is it soya bean..?

[@bloomingdays]

Cream is white kidney bean paste. Thanks for watching ❤

[@a.c.ewarrior5101]

Hi, can i ask something? does this kidney bean paste can last even if its hot? does it melt? thank you in advance!

[@bloomingdays]

Hot kidney bean paste should be cold. 💓Thanks for watching 💓

[@Vici315]

It doesn't melt like buttercream. Also you can slightly bake it to make it like a cookie so it doesn't melt at all :)

[@a.c.ewarrior5101]

Jenner Rosendale really? It'll harden if I baked it?

[@a.c.ewarrior5101]

꽃피는 하루 bloomming day I really wanna make this for my birthday in April but im having trouble on finding white kidney beans in our place 😭😭😭 I'm from Philippines. But We got Korean Stores here so I'm hoping..🙏🏻🙏🏻

[@Vici315]

A. Estrella kzbin.info/www/bejne/f2K4lGqBnJieg68 Check this link. I made it and it wasn't too hard but it stayed put.

[@aracinoruega]

How much water to use with beans

[@지영-h6y]

앙금 보관은 언제까지 할 수 있을까요??? 꼭알려주세요! 영상 너무 감사해요!

[@bloomingdays]

저는 남은앙금은 밀봉해서 냉동보관 하는데요~ 3개월까지 보관해 봤어요~ 제 영상 봐주셔서 감사합니다 🙇‍♀️

[@지영-h6y]

bloomingdays꽃피는하루 아앗! 감사합니다앗!

[@elnymiel]

Hi, thanks for sharing this recipe. Do you sieve the beans after mashing it up with food processor?

[@danaugrica931]

Can I use canned white beans?

[@bloomingdays]

kzbin.info/www/bejne/iX_Hd2SdhdGUhJo Thanks for watching 🙇‍♀️🙆‍♀️💕

[@usha9212]

How long should it be in the water?

[@bloomingdays]

I soaked the beans in water for 8 hours. and I put water twice as much as the beans and boiled and poured it into the blender as it was. Thanks for watching 😘

[@zs9282]

You are awesome

[@atlalskitchen9925]

وسكر بودرة 250 500. فاصوليا بيضة

[@annaka8609]

How many grams of water

[@tiarah1657]

Did you boil the bean skin?

[@joycegallowayparker9652]

Tiara Hong After soaking the beans in water, the skins are then removed from the beans before boiling them. So they are not cooked with the beans. :)

[@elisabettanebbia6073]

Im making this now and I was just wondering how do you store it and how long can it keep before I pipe it? Like can I make a big batch and keep in the fridge to pipe at a later date? Thanks so much I love your videos!!

[@bloomingdays]

Can be refrigerated and frozen🌸 Thanks for watching ❤

[@elisabettanebbia6073]

Thank you ☺️ sorry one more question my edges are not as smooth, how can I fix that? Thanks again! Learning so much ❤️

[@totah1985]

يب كريمة فاصوليا نقعت الفاصوليا ٥٠٠ جرام وشالت القشر منها وسلقتهامن نص ساعه الى ساعه وبعدين طحنتها بمويتها بالخلاط ورجعتها على النار وحطت ٢٥٠ جرام سكر انا مافهمت الا لهنا لانو الكلام مو واضح لانو في طريقة ثانيه كانت ٢٠٠جرام فاصوليا منقوعة في ماء لمدة ١٢-١٥ ساعة ١٠٠جرام سكر ٥٠مل حليب طازج ٥٠ مل ماء فانيليا ١٠٠ جرام سكر وتقريبا نفس الطريقة

[@aracinoruega]

أرى اثنين من الوصفات التي يمكن تصحيح لي أن أقدم كما تحتاج إيرادات أن أشكر

[@aracinoruega]

By fovor would like to recieve the recipe of the bean glacer thank you

[@salmaaltai744]

اقراء في التعليقات عن عجينة الفول ! هل هيا نفسها عجينة الفاصوليا ام تختلف ؟؟؟ اذا اكو احد يجاوبنا بالعربي

[@fabiabento8847]

Parabéns!!!