There are more than 100 durian species but the most enduring in the Thai market at present are: Mon Thong, Kan Yao, Chanee and Kadum. In recent decades, some exotic species are 2-3 times more expensive as they are local specific (GI) such as Long Lap Lae from Utaradit province and Phu Khao Fai = volcano (the plantation areas are around an ancient volcano) from Srisaket province. Some foreigners have first-time bad experience of this exotic fruit because they eat ripe/over-ripe durian with very strong odor. Such ripe/overripe durians can be stomached by those who have years of experience, thus can tolerate or familiar with such strong odor. For a newbie, it is recommended eating 50-60% ripe durian, the so-called Krob Nok, Num Nai (Outside crispy, Inside soft) as its odor is very mild.
@honami_thailand Жыл бұрын
Thank you so much for your a lot of information!! It's so amazing. I surprised.☺️
@AnonChiranukulpipat Жыл бұрын
Fresh durian and fried durian are very taste good, i recommend. Many various durian product in Thailand. Just try.
@honami_thailand Жыл бұрын
Thank you for your advice🥰🙇♀️It's proud of fruit of Thailand🥰
Durian is a fruit that cannot be compared to any other fruit because it is so unique. Its taste and smell are like no other. For first-time eaters, it is recommended to choose a durian that is not too ripe as it will have a faint smell but won't have a full taste. On the other hand, a ripe durian will have a strong smell and be slightly soft, with a very sweet taste. However, it is not recommended to choose a durian that is too soft as it will be bitter and not tasty.
@ruthp2693 Жыл бұрын
If you enjoy eating durian, you will find it hard to resist buying it whenever you see it. Once you start eating it, you won't be able to stop. However, be careful because it is high in sugar. The best way to enjoy it is to lift it up with your hand and take a full bite with your mouth.