Honest Review Of The Qube Stove Portable Wood Fired Pizza Oven / Pizza Stone That Rotates / Awesome

[@dkidl2000]

Tommy at the Backyard BBQ has this, did some videos on it awhile back. Thanks for sharing!

[@TomHorsmanAmateurBBQ]

Thanks for watching Darin!

[@tedz.]

Pretty cool! I predict a Tom Horsman mod is a motor on the pizza stone turner.

[@TomHorsmanAmateurBBQ]

Thanks for watching Ted! Time will tell…

[@thegalleryBBQ]

You reminded me I have this unit in the garage! Thanks-

[@TomHorsmanAmateurBBQ]

Thanks for watching Tommy! Looks you got it about a year ago

[@thegalleryBBQ]

@@TomHorsmanAmateurBBQ When they first came out!!! I loved using it and will break it out soon!

[@raychang8648]

Great video, Tom. That looks so good.

[@TomHorsmanAmateurBBQ]

Thanks for watching Ray!

[@WeberEnthusiast]

Awesome Review . Pizza looked amazing 👌👌👌

[@TomHorsmanAmateurBBQ]

Thanks for watching!

[@samhasrouni2001]

Have you figured out how to toast the bottom crust? Thanks!

[@TomHorsmanAmateurBBQ]

Thanks for Watching! Just pre heat it longer

[@dougsmith4216]

That’s a sweet looking pizza oven I’ve been looking at this one Walmart has its pizza oven and the top will open up and turns into a griddle

[@TomHorsmanAmateurBBQ]

Thanks for Watching Doug! Wait a pizza oven that a griddle? Gotta check that out….

[@dougsmith4216]

@@TomHorsmanAmateurBBQ it’s made by Cuisinart it says it’s a 3 in 1 pizza oven and griddle and a grill

[@TomHorsmanAmateurBBQ]

Ok, got it

[@Jimbocue]

I just watched Bad Beast BBQ, seems like Qubestove is coming out with a new larger unit with a powered pizza stone. Kickstarter campaign early August. Never mind , just seen your new review. Doink!!!

[@TomHorsmanAmateurBBQ]

Lol! Thanks for Watching Jim

[@randomactsofcooking]

Saw this on Amazon and thought about it for about 3 seconds. Since I'm the only one that eats pizza around here and I already have 3 pizza cookers I had to give this a no. I foresee a diy motor attachment mod to this. As with these top locations of heat source the crust doesn't seem to get quite as brown as ones with bottom heat source. Pizza looks good thought Tom. Thanks.

[@TomHorsmanAmateurBBQ]

Thanks for watching Mike! You are correct, top heat source and a thinner type pizza stone doesn’t hold the heat when covered up be the pizza

[@EricPetersen2922]

Pretty nice Tom 🍕🍕

[@TomHorsmanAmateurBBQ]

Thanks for Watching Eric!

[@jaybooth4815]

Oooh man, I really like being able to turn that pizza stone. Is there any vent settings on that to control temps Tom? That pizza looked delicious! Thanks for sharing Tom.

[@TomHorsmanAmateurBBQ]

Thanks for Watching Jay! Nope, wide open, if you leave the front off it will cool down abit

[@IzzyEatz]

Called the peekaboo window…..try using charcoal Set up a system that slowly spins the pizza with a belt and small motor Use a blower get pellets lit faster

[@TomHorsmanAmateurBBQ]

Thanks for watching Izzy!

[@jefflewis3926]

Can't find the link for the sugar free pizza doughy my wife is a diabetic be great to be able to make homemade pizza again!!

[@TomHorsmanAmateurBBQ]

Thanks for watching Jeff! It’s in the video description clearly marked

[@highdynamicphotographyfilm2235]

There's a battery power motor that goes under to rotate pizza. You don't need to hand turn that stone. Please check your owners manual and missing part in your box

[@TomHorsmanAmateurBBQ]

Thanks for Watching! Lol, not on this model, the new model does

[@HaotheEnd]

It’ll be cool if they came out with different attachments that connect to the “stove” part.

[@TomHorsmanAmateurBBQ]

Thanks for watching! I believe they have a propane burner attachment

[@HaotheEnd]

@@TomHorsmanAmateurBBQ now what if they had an attachment that turned it into an “offset” type portable smoker

[@TomHorsmanAmateurBBQ]

That would be interesting…

[@HaotheEnd]

@@TomHorsmanAmateurBBQ well, technically, you can remove the stone, block off some airflow, place a rock or brick over that exhaust/smoke stack, and add pellets whenever the temp drops. That chamber is double walled. Could be cool for something quick. Maybe use a smoke tube

[@TomHorsmanAmateurBBQ]

Not sure how that would work since the chimney is the draw to the system. Blocking it off would disrupt air flow

[@tim_bbq1008]

Sounds like the key is thin crust and 700+ stone temp

[@TomHorsmanAmateurBBQ]

Thanks for watching Tim! Agreed!

[@rbiv5]

If you are using a dough with no sugar, it will not brown well.

[@TomHorsmanAmateurBBQ]

Thanks for watching! It does brown up nicely

[@JimNapaCA]

Thanks again Tom. But no thank you. Papa Murphy at 425 for 18m Done!

[@TomHorsmanAmateurBBQ]

Thanks for Watching Jim!

[@Jimbocue]

Looks like it’s $398 now.

[@TomHorsmanAmateurBBQ]

Thanks for watching Jim! There were 2 on Amazon. One was listed cheaper

[@Jimbocue]

@@TomHorsmanAmateurBBQ that is with the link you provided. Just double checked.

[@TomHorsmanAmateurBBQ]

Sorry Jim, there was another with the cheaper price

[@glxbt1987]

I feel like that’s alot off work for pizza lol

[@TomHorsmanAmateurBBQ]

Thanks for watching Dusty!

[@glxbt1987]

@@TomHorsmanAmateurBBQ ps, I enjoy your videos lol. My dad referred me after he bought the char-griller 980. Now I own one too after watching your videos.

[@TomHorsmanAmateurBBQ]

Thanks Dusty! Appreciate the feedback

[@leitberatch6160]

For 1 pizza it is alot of work. Making multiple pizzas back to back in 90 seconds. You can feed a family/party quick. Worth it if youre cooking 3 or more

[@glxbt1987]

@@leitberatch6160 this is true