स्विट्जरलैंड के इस Knife से आप भी बन जाओगे कटिंग में मास्टर | Best Knife for Home | Honest Kitchen

[@sarikachopra123]

Simple iron knife bhi bhut achi hoti hai very sharp and smooth for simple house wives ke liye💕

[@abhideepsingh4484]

How well you are maintaining the sharpness of the knife plays most vital role. You can buy 10000 rs knife but will be only useful for spreading butter if it is not properly sharpened.

[@kuldeepsingh-kd5uz]

Many knife need not to be sharpened over years.

[@anandapn1]

​@@kuldeepsingh-kd5uz not true. All knives need sharpening.

[@Arnabsrkfan]

​@@anandapn1 i have a santoku of high carbon steel knife , it hold for 3 to 4 months but problem is it get rusted quickly

[@noonforknowledge2010]

​@@kuldeepsingh-kd5uz❤

[@superophuman]

You can use a whetstone

[@ajaz_akhtar]

हमारे यहां ज्यादातर बावर्ची (शादियों में खाना बनाने वाले) हेक्सा ब्लेड वाली knife का उपयोग करते है। क्योंकि हेक्सा ब्लेड का मैटेरियल HSS (high speed steel) होता है जो कि stainless steel से ज्यादा hard होता है।

[@maheshanjana2842]

आपकी भाषा एक दम स्पष्ट हे , आपके विडीओ में एक अलग ही मज़ा है ,, बस देखते रहो

[@Honestkitchen-Bhupi]

बहुत बहुत धन्यवाद भाई जी, कमेंट करे रहे

[@kaireensworld458]

Thanks for sharing your valuable knowledge with us... I wanted to buy this knife but was little apprehensive about buying it... now will definitely share my experience after buying this swiss knife

[@archnasingh993]

Thanks chef....but maine itne mahange knife pahli bar dekhe h 😂😂😂 ......nice information 😊

[@shaikhamiruddin5848]

I use Victorinox chef knife and cartini kichen knife, I also have fillet and deboning knifes.

[@anuragjagdhari6036]

Cartini कैसा है

[@ankitmishragpa]

Thank u for really honesty

[@shaluanand2500]

O, Woow, Thanku so much sir Sahab,, Request for expect,,, Vry useful tips 👌🙏

[@shaluanand2500]

Sir Sahab 🙏 Aapki useful Vedio Switzerland forward kea ,,bhabhi ko,,,Vo NXT tym 🔪 knife lykr aayegi 👌

[@lonerid1234]

Sir kai hocho brand ke knives bhi acche hai not very expensive like victorinox.edge retention bhi theek hai price bhi resonable hai blade lenght n thickness bhi inn saste knives se better hai.made in india hai

[@lonerid1234]

I have been using local carbon steel knives yes they are prone to rust but edge retention is best just wipe it after use n keep in oil cloth thats all.once sharpned its good for more than 3months.

[@renurawatuttarakhand9509]

Such mai👍

[@chhayaagrawal8320]

Bahut achha video ye hum jaise logo k liye h jo knife ko lekar bahut confused rahte h ki kon sa le aapka video dekhkar sara confusion door ho gaya h🙏👌👌

[@Honestkitchen-Bhupi]

Try it

[@gauravmarmat580]

Thanks Chef. Was looking forward to this comparison.

[@chanderlekha4423]

Aapne bilkul sahi kha mere paas victorinex ke hi peeler hain bahut hi badia hain thanks for sharing

[@Honestkitchen-Bhupi]

Apka feedback bhut accha laga , comments karte rahe

[@Pam-fh4ji]

What thorough knowledge chef!! Great video..Please mujhe guide karein chef..Mai apni teenage daughter ko( 19 yrs) cooking me initiate karna chahti hoon..Mujhe kahan se shuruaat karni chahiye taaki use cooking me mazaa aaye aur wo isko hauwa na banaye..

[@KalpeshPatel-qv3ig]

Good demonstration In short I will never spend that kind of money for knife. I tell you keep hunting you will find one day in the market.

[@rinkupandit]

I prefer bergner chef knife and blaze knife. Anyway sir your information is always useful thanks. 👍👍

[@manojdatta4852]

Excellent, this what i am looking for, cutting depends on base chopper board must.

[@sahilsaini4137]

Informative and useful video for cooking lovers.. ❤️👌 Thanks Chef Bhupi..Keep making videos like this..

[@Nana-Kunwar]

Love the 3000 rs one. Am thinking of buying a Koyta. One similar to one held by Maa Kali

[@Honestkitchen-Bhupi]

🤗

[@Nana-Kunwar]

@@Honestkitchen-Bhupi 🤗🤗🤗🤗

[@lonerid1234]

Koyta se subzi katoge?😂

[@gsmaitry]

Mere paas ye ₹500 wala hai aur sach me ye true value for money knife hai

[@TrishulKitchens7]

that's victorinox knife

[@NikhilKumar-xr3sw]

Konsa h

[@sarojkhona]

Good information regarding knife, your knowledge is powerful n your cutting style is excellent. Very useful n informative video. Thank you for nicely explained about knife. Good night 😴 ❤❤❤

[@FiguraMolenMedia]

I have a cleaver one of the best kitchen purchase.

[@rajeevgupta5256]

Thanks for providing very vital and technical information about knives .

[@Honestkitchen-Bhupi]

Sukhriya

[@DrBrunoRecipes]

Excellent job 👌🏻 Happy Holi, Bhupi. Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@Honestkitchen-Bhupi]

Happy Holi 😊

[@sumanpatil1235]

अच्छी जानकारी शेफ़,आभार !😊🙏

[@Honestkitchen-Bhupi]

स्वागत है

[@gunjansharma1918]

Sir,knife matters,and matters a lot,but experience matters more then that .

[@madhuri1966]

Nice video Kindly tell what are the different uses of different types of knives viz; serrated non serrated.

[@nishibalasingh7231]

Useful video for cooking ....dhanyavaad chef ....Holi parv ki shubhkaamnaayen ....sabka mangal ho ....

[@gonewiththewind837]

There are broadly two type of knife edges, serrated edge(toothy edge) and plain edge. Both have pros and cons. A serrated blade is good for slicing action and they donot need to be sharpened for very long time. However sharpening a serrated edges knife is tricky. A plain edged knife is better for push cutting action. They do require sharpening quite often but they are easy to sharpen on a whetstone. If you buy a straight edged knife with decent steel and you regularly touch up to maintain the sharpness you are good to go with the plain edged knife. I like to keep a big plain edged chefs knife along with small serrated edged knife.

[@YogeshSharma-ci7jm]

गजब भाई बताने।के लिए

[@krishnasusmitadailyvlogs2152]

Ur all recipes are too gd

[@neetamandlik8981]

Sri you r thought is great

[@khushbugaur2963]

Thanks bhai bahut bahut... Need it must 🙏❤🌹😍

[@AmberRathour366]

Nice

[@sikandracooking5848]

Aaj ka video to Bada hi gajab tha

[@Honestkitchen-Bhupi]

Thank you

[@sikandracooking5848]

@@Honestkitchen-Bhupi welcome 👌 happy holi

[@supercheffood313]

Nice sharing. Stay connected and stay happy.

[@A_Proud_Indian]

There is one more, hexoblade ko sharp karle jo stall wale use karte he wo bohot sharp hota he aur flexible bhi, me wohi use karta hu

[@jithuamin9520]

Thanks

[@Honestkitchen-Bhupi]

Welcome

[@RajeshRajesh-js3ew]

Thanku so much chef...at last mera request Safal huva... Soo useful information... happy holi🙏🙏🙏🙏

[@Honestkitchen-Bhupi]

Thanks and Happy Holi

[@ameyapathak2008]

Very informative...aap hi daal sakte ho video jo hum appreciate karte hai

[@jagdishmakwana5488]

ACE BRAND KNIFE GOOD I M USED

[@jagdishmakwana5488]

Sir,. Ace company ki or mehngi knife ka video dikhaye

[@babakikitchen1]

Thanks 🙏🌹❤for recommendations of best knife🔪 and 💕🍹other kitchen utensils and items❤👌🙏👍🥰very useful vlog

[@Honestkitchen-Bhupi]

Wlc 🤗

[@akshayjasrotia40]

Vary informative video sir

[@leenaashra7099]

Good research thanks

[@NareshBaria-sj9xg]

Thanks so much

[@sanjaykulkarni4734]

KNOWLEDGE IS KNOWLEDGE! VERY WELL EXPLAINED IT SIR. REGARDS.

[@scchawla2507]

Chef...I got a problem...i had four pairs of steel bowls stuck in one another...which i had to put in high flame yesterday to open them...they opened but since they have been subjected to high heat...they are burnt...now how to rectify that? Any suggestions?

[@a.s.b1432]

Nice video sir, happy holi 🙏🙏🙏🙏🙏

[@alkadube9708]

Very informative video chef. Thanku

[@truly_yours_ravindra9892]

Thanks for new knowledge... Thanks a ton..dear chef

[@Honestkitchen-Bhupi]

Wlc sir

[@radhasingh7219]

Happy holi

[@jharnasharma4249]

Very nice Ty somucu Sir ji 👌

[@radhikaiyer5853]

Thanks 🙏

[@The-Hungry-Glut]

Mercer is always the best ❤❤❤❤

[@b.b.tilavat13]

Thanks sir

[@hkrtrivedi]

Chef, I have German, Japanese, Chinese and Thailand knives. I use them as per the need.. I am now getting wasabi knife sharpener. If you want to see, I will take pictures and send you. You will love them.

[@stoneyandroid1646]

Thank you! Could you please make a video of knife maintenance and sharpening?

[@Honestkitchen-Bhupi]

Done

[@parassabina3226]

भुपीजी अलग अलग चिजे काटने के लिए अलग अलग किस्म के नाइफ होते है. ओर नाइफ शारपनर 60 रूपये वाला ले ले तो 20 रूपये वाली नाइफ भि बहोत बेहतर है.

[@KalpeshPatel-qv3ig]

💯

[@lonerid1234]

Saste knife shrpner bhahut maal khurch ke nikal dete hai. 400 grit ka stone kaam lijiye na mile to chapti lakdi par 400 ya 600 grit ka water proof sand paper favicol se paste kar lijiye. Aur stone jaise use kijiye.paper ghis jaye to uper fresh paper paste kar dijiye

[@pras14391]

thank you sir. I waited for this video from so long. thank you for fulfilling the request 👍🙏

[@hereandthere5929]

Can you please make a video on good quality pots and pans too?

[@sp6075]

Chef , ek achha knife sharpner suggest kijiye jo easily use kar saken aur result best ho. Thanks

[@Honestkitchen-Bhupi]

Sure

[@Tasteofhimachal]

Great sharing.. Thanks chef..

[@krishnaanjalii]

Thanks other must have utensils, appliance, gadgets pr bhi video banaye

[@Honestkitchen-Bhupi]

Done

[@krishnaanjalii]

@@Honestkitchen-Bhupi thank you😊

[@Haripriya002]

Thank you dear Chef... Much awaited info... Great job...

[@WowWow-iz5sy]

Valuable info 👌👌thank you 🙏

[@Rc-ff7rm]

very honest review !

[@Honestkitchen-Bhupi]

Thanks

[@funandtricks1640]

Useful video chef Sir

[@Honestkitchen-Bhupi]

Keep watching

[@TreadMT]

Sir may apka big fan ho

[@Honestkitchen-Bhupi]

Thanks and keep watching daily

[@radheyraman2872]

गोपी जी नमस्कार मैं आपका हर रेसिपी बहुत ही ध्यान पूर्वक देखता हूं यह जो आपने चाकू की अलग-अलग वैरायटी की और कीमत जो आपने बताई है यह जिसमें आपने ₹3000 वाला चक्कू बताया है यह चक्कू क्रिस्टल का है और मैंने ₹340 में खरीदा है और इतना बढ़िया चलता है जिस प्रकार आपका ₹3000 वाला चल रहा है वही चाकू मेरा ₹340 में क्रिस्टल का चल रहा है इतना बढ़िया सा अपने उसकी धार इतनी अच्छी है जो धार बिल्कुल भी खराब नहीं होती इसलिए 3000 का चाकू तो वाकई में ग्राहक को लूटने वाली बात हो गई क्रिस्टल का चाकू भी ₹340 में आता है यही 3000 वाला चाकू जवाब बता रहे हैं ओम जय सियाराम राधे-राधे

[@Honestkitchen-Bhupi]

जी हो सकता, रंग और साइज एक जैसा होता है, और कुछ समय बाद चाकू की धार काम हो जाती है। बाकी अपना शौक होता है, 🤗🙏

[@abdulgani8118]

Thanks you sir happy holi

[@veerunegi9035]

Nice chef 👍

[@lokeshrawat1541]

Waah 👌👌👌👌🙏

[@cookwithrachna]

Very nice👍👍👍👍👍

[@Honestkitchen-Bhupi]

Thanks

[@sohailverma3998]

Close eyes and listen from 1:57

[@malikakrm7634]

Bhai jan potato cutting sikha dy please

[@vikasgulati4517]

Ek bar reno garmuny knife Chek karo

[@indukatadka1993]

Nice chef

[@rakeshkrishnan6571]

I bought two imported chef's knives for Rs 1,000 and Rs 2,500. They were really beautiful, great to hold and gave me a lot of enjoyment in the kitchen. But after 3 years, the first one's handle broke. The second one has lost its sharpness after 6 months and I had to buy sharpening stones. Without regular sharpening it is useless. In 2003 I had bought a Japanese chef's knife for Rs 50 from a mall in Kerala. It is still working and needs occasional sharpening with a cheap plastic knife sharpener. However, the best knife is my stainless steel serrated knife bought for Rs 500 at Big Bazaar. Have been using it for over 7 years and needs no sharpening. Cuts everything - veges, fruit, bread, meat easily. Indian is best.

[@saanasingh7166]

Means ki 500 wala best h?

[@rakeshkrishnan6571]

@@saanasingh7166 yes

[@ShailajaChavali]

What is the brand name of the knife?

[@rakeshkrishnan6571]

@@ShailajaChavali sorry don't remember the brand name

[@manishatiwari8635]

Very nice ❤❤❤❤🙏🙏🙏🙏

[@sandeeparora3083]

Very honest and helpful! Please suggest a good chopping board also. 🙏

[@Honestkitchen-Bhupi]

Link in description

[@LokeshKumar-rs4eo]

Happy holi Sir. Thanks

[@samarjitdas3299]

Thank you very much, request rakh ne ke liye, but sharp kaise kiya jata hain woh part v hota toh maja aa jata.

[@Honestkitchen-Bhupi]

Do saal tak sharp ki need nahi hai

[@perceptions-wq5ro]

ThQ. Name again..500/-. Happy Holi. Blessings. Mumbai

[@saanasingh7166]

Thanks bahut time se wait kar rhi thi is video ka... But chef knife best h ab aap 3000 ka duplicate 300 wala knife search kijiye hum middle class walo ke liye please please...

[@nikitagamit5615]

Very useful &Informative video, thank you so much Chef, Happy Holi 💐 Have a great day.

[@Honestkitchen-Bhupi]

Same 2u

[@farha_abidi]

Chef, chef knife ko sharp karne ka tariqa batayein. Thanks!

[@wonder_girlmadhuri3914]

Godrej cartini knife kharido bahot smooth cutting hoti hai

[@aifun95]

Agaro colour knife set ka bhi review karo

[@Toyota2756]

Sir street food vale konsa chaku use karate hai? Vo kitna fast cut karate hai? Please🙏

[@sujathaswaminathan2755]

👌👌👌👍

[@hetaldulla2581]

can you please suggest me Name of the Knife so we can buy from anywhere

[@HakuchoIndianStudy]

Nice Video.... Happy Holi Sir

[@rajivsharma5648]

सब्जी काटना भी कला मैं भी एक्सपेरिमेंट करता हूँ बहुत खरीदे रैना नाम का चाकू और आरी वाला चाकू मतलब आरी के ब्लेड वाला और आरी जितनी बारीक होगी अच्छी काटेगी

[@Mranirbansur]

Yeah 3000 ka knife hai? Stamped knife not forged....plastic handle? You have been cheated Sir....

[@kaffir6763]

Chef company ka naam bhi bta 2 kon sa knife leyna chsiye

[@TruT100]

Is the vitorinox knife straight or serrated edge?

[@ratnakhakare3975]

chef aapne information achchi di lekin knife sharp kaise kare iski aap video jarur jarur banaye please ..

[@Honestkitchen-Bhupi]

Done

[@vinayakgunjal4507]

लोहेकी छुरीया, और स्टेनलेस स्टील की छुरीया मे क्या अंतर है ? दोने के फायदे और नुकसान या कहो, कमीया क्या है ? और इनकी तेज धार बनाये रखने के लीये क्या करना चाहीये ?