Honey Glazed Ham Recipe - Laura Vitale - Laura in the Kitchen Episode 556

To get this complete recipe with instructions and measurements, check out my website: www.LauraintheKitchen.com
Instagram: / mrsvitale
Official Facebook Page: / laurainthekitchen
Contact: [e-mail]
Twitter: @Lauraskitchen

[@julievelasquez5805]

Am I the only one who uses her recipe every year ! 😄😄😄 found this recipe 5 years ago and never stopped making it love you Laura 😝

[@sheteg1]

I’m making it right now. Got a 6 pound spiral ham for $9. Couldn’t resist.

[@julievelasquez5805]

@@sheteg1 girl let me tell I don't eat dark meat, but my family begs me to make it every year 🤣 I never got to even taste it lol !!!

[@elsabenavides7576]

✋🏼 been using this recipe for years 🥰

[@minhhua2770]

She has the best recipes

[@LexiWithTheMess]

Nope, I use her recipe every year

[@helenadraper5012]

I come back to this same video every year! Please don't delete it lol. This is the best recipe. Happy Thanksgiving & Thank you!

[@rrose5942]

7 years later... here I am, Christmas 2020. Trying to figure out how to cook my ham perfectly! ❤️

[@Gerenwilliams7]

Happy Thanksgiving Laura - I made the most bland ham the past two years (bland, wet, and flavorless) so I searched the net and ran across your recipe. Result: it was AMAZING! My six year old son ate 5 large pieces and my wife and daughter raved. This is a staple dish for us from now on. You have found a total fan in me! Thanks for sharing :-)

[@doniellestenson3502]

Her crock.pot ham recipe is wonderful too.Doesnt require basting.

[@Elite_Employee]

Ahh yes bland wet and flavorless... sounds exactly like my ex wife

[@kimberlyrose984]

@@Elite_Employee lol

[@islandbreeze2102]

Six years later and still going strong. I searched KZbin for a recipe for a glazed ham for my Christmas Eve dinner and chose yours, and it came out marvelous. However I cooked it in my roasting pan and after heating it the first time I added the drippings to the glaze in my sauce pan before I poured the glaze over the ham. My son absolutely loved it and I had a nice amount of glaze at the end to dip the pieces of the ham in. Thank you Laura. Merry Christmas 🎄

[@danirodriguez6115]

I made this last year, it was so delicious cant wait to make it this year again. Thank you so much for the recipe, you're the best.

[@barbarasawicka9699]

Laura I can't tell you how my family and I were amazed by this recipe. I watch you every single day. You are my star, you made my life easier and my table very fancy.

[@GarmanyRachel]

I just finished making and eating this for my family's Easter dinner and it was amazing! I love how carmalized and beautiful it looked, 10/10 I can recommend this recipe!

[@Sarinac52]

I made this recipe exactly as you said, and it was the most incredible ham we ever had!!! Absolutely a five star recipe!!!! Thank you !!!!

[@GRose31399]

The wife and I decided to try this same recipe for our thanksgiving today and it definitely came through. Everyone loved it. This was our first time making a ham and we were a bit worried that ppl wouldn’t like it too much but that was not the case at all. Props to you ms Laura in the kitchen. Clutch!

[@shanell3569]

I made this tonight for our Canadian Thanksgiving dinner and everyone loved it. They even all went back for a second serving of ham. Thank you so much for sharing this recipe. Cheers Shanell.

[@nicolebottoms4265]

i love watching you. you have the easiest recipes and you're wonderful to watch

[@695kaos]

Thanks so much for your recipe it turned out delicious, my family said it was the best they had. I put mines in a roaster pan with the rack, I added a little water to the bottom to keep it moist.

[@marilynalvarez9951]

I did as well, but instead of water, I added pineapple juice, it was awesome.

[@KathleenVButts]

making your ham and cheesy bacon potatoes for dinner thank you--there is still hope for me at 76 haha

[@GRose31399]

I’ve been making this recipe for the past 4 years now and everyone always loves it as do I. Once again making it today for thanksgiving. You’re awesome

[@nancyhernandez7122]

Laura, you’re my cooking angel!! God bless you! I’m making your ham now in Chicago. We celebrated Easter with my husband’s family last Sunday and now we’re having our own because he loves ham soo much! Thank you for sharing your recipe.

[@maliselilly]

all of yall saying its burnt but that's what happens when you cook sugar

[@garywoodsii8799]

exactly. Shows how little a lot of people know about cooking.

[@kevinthomas2906]

MaLise Lilly silly people

[@kashmckinney1750]

MaLise Lilly It might not be burnt but it’s certainly over cooked.

[@ezrabrooks12]

Kash/// NO!!!

[@andeepasewark5862]

Ya that is definitely over cooked. Its not the edges, of course the sugar is going to brown(and to me, thats the best part) but you can tell that thing is very dry just from looking at it. Great concept, she just cooked it @ to high of a temp and for way too long.

[@LauraintheKitchen]

you're so welcome love! Have a wonderful Easter!! :)

[@soconnell8938]

I made this ham for Easter. Spectacular doesn't begin to describe how scrumptious this ham was. Thank you !! Thank you !!! Thank you !!!! From now on this is our Easter dinner. The family couldn't stop raving about it.

[@LauraintheKitchen]

I must try that, sounds like it would be so good!!

[@merrickneill4732]

this is why I love you ! you make me a hero with your instruction, I in charge of the Ham this Thanksgiving!I let you know how it goes !

[@jesikan4285]

made this for easter and a couple other recipes from laura and WOW sooo good :) congrats on the tv show cameos i saw her on wendy williams and steve harvey you deserve it !!!

[@lulualvarado5521]

This will be my 6th year making your recipe! It’s a tradition now to make this ham! Thank you Laura

[@arleend4879]

I come back to this video every Thanksgiving! Thank you Laura for this amazing recipe 😋

[@alidachavarin8176]

I used your recipe and my ham was a hit. Everyone loved it.

[@martygarcia839]

Alida Chavarin k

[@Fareez4eva]

Girl!! nobody does it like u! i made your turkey recipe for thanksgiving and it was a big hit and guess what i'm on this ham recipe for xmas! love ya laura xoxo

[@meutod2]

Made this today for Easter and it was just perfect. Hope you and your family had a blessed Easter. Thank you for the recipe and video. Blessings Jen

[@claudiayanirarojas1808]

I have to thank you for this recipe 🙏🏻 I saw your video 2 yrs ago & I always come back just to make sure I’m not forgetting anything. Happy Thanksgiving ❤️❤️❤️ Thanks once again!!!

[@wellsrn68]

I made it last year for Easter and it came out perfectly. It wasn't burned or dry and it was delicious. No more Honey Baked Hams for my family.

[@ginabelanger7078]

I made this jam at Easter and it is now my signature ham. I’ve never tasted better ham in my life! No it’s not burnt. It’s glazed and makes the skin sooo good.. I promise you’ll never taste a better ham in your life!!! On God!

[@julietamercedes7511]

Laura.. for the last 5 years girl i do this exact ham! Thank you!! My family special requests it for both thanksgiving and Christmas

[@mariag.mendoza4353]

I've been using your recipe for the past 2 years. The first time my mom tried it she lost her mind with how good it was 😋

[@LauraintheKitchen]

thank you so much love! you're so sweet

[@cheriejohnson9445]

Lol bunny at the end was too cute!

[@kimjames6028]

Night before thanksgiving 2022 and here I am again for my go to recipe!❤️

[@marianogueda6043]

Seriously this is the BEST, and easy recipe I’ve ever tried!

[@vpfyi5525]

It’s 2018 & I’m just now finding this! Came in handy💥💥💥💥💥💥thanks laura

[@sydneenorman8339]

Laura by now I've used this recipe on about 5 or 6 occassions. YOU make me look good every time. 🤗 my family n friends are so impressed with how my ham is always so delicious. I promise I'm gonna tell them about u one of these days, just not today lolll 😉

[@rogercampos8604]

Every year we all come back for those recipe we can’t really master after being so simple. But I love Laura kitchen!!

[@jenniferaustin4630]

I made this for Christmas, it was my first attempt at making a ham and it turned out amazing!!!!! Bravo, perfection and so delicious. It’s a keeper!

[@LauraintheKitchen]

that is so sweet of you to say! you never know, maybe one day :)

[@angiekilburne8521]

How much brown sugar?

[@angryken]

Found your recipe a couple years ago and it’s become our traditional Christmas Dish😊

[@dulcezuniga9209]

Same 😅 Been doing this for almost 3 years now!!!🥰

[@cristalcristal1294]

Same, Been doing this for 4 years.

[@lourdescruz5026]

Thank you sooo much for this recipe!! Mmmm, ham looks PERFECT!!!

[@annettelozano5232]

My first time to serve ham this Christmas 2021. This is an easy recipe. I’m excited! Thank you!

[@rachelgonzales5414]

“I feel so naughty when I do this “ 🤣🤣

[@bluelollipops808]

laura you are the CUTEST! this is perfect for the upcoming holidays!

[@beks2185]

I made this for Easter, everybody loved it. It isn't too sweet. It is delicious. I also made the carrot cake (huge hit), spinach dip and the warm potato salad. I nailed my first Easter (as a cook ) thanks to you. Your recipes are so easy to follow.

[@dave80w]

I love how you are so excited over this recipe!

[@estjunk]

My husband thinks I could cook.....lol...thank you Laura!😄😃😀😊

[@MnMs002]

Well if u can follow directions and u find the right recipe then yes u can cook...But if u want to be even better than just an ordinary cook that is where u take a recipe and make it better thats what a chef does.

[@nathanhawkins8329]

You do realize most people that are not chefs look up resipies

[@nathanhawkins8329]

Recipes

[@estjunk]

@@MnMs002 agreed:)

[@estjunk]

@@nathanhawkins8329 I really always thought that most people that cook learned from parents or elders as they grew up. My husbands fam is Italian and they all know how to cook with their eyes closed lol. It’s crazy...I’m the only one in my fam who secretly looks for recipes on the Internet...ha. But thanks that makes me feel much better:)

[@yayiz1025]

doinh this tomarrow for thanksgiving! im exited to see how it tastes

[@miamilifestyle529]

yayizYpancho martinez Tomorrow " excited ". Merry Christmas 🎁🎄

[@yayiz1025]

Miami Lifestyle thanks same for u

[@yayiz1025]

Miami Lifestyle oh btw happy early new years

[@miamilifestyle529]

yayizYpancho martinez Tu También nena

[@yayiz1025]

Miami Lifestyle gracias

[@davidkittelberger8269]

I’ve been making this ham for the last six years! My family and friends love it, thank you so much for the recipe.

[@karenmariemorris9780]

used your recipe for thanksgiving along with the Turkey, so delicious! now making it for my family Christmas dinner along with everything else. thank you Laura Merry Christmas

[@charity2467]

Ham is so good

[@EffexKing]

Best Ham recipe ever!!! I’ve made it the last 3 years!!! Thank you Laura for this awesome recipe!!!

[@pandadafuq2152]

Joey Efx ok so I need help I bought hardwood smoked instead of hickory smoked does that matter or it doesn't? Help me please

[@EffexKing]

panda dafuq sorry.. I am just now getting this. I myself have always purchased the hickory smoked ham so I am not too sure how it would come out. I can’t imagine it would be bad. The glaze it self is packed with flavor. Sorry I was so late in responding. Hope it all turned out great for you.

[@RetroJes]

Thank you Laura!! I made this for Christmas this year and it was a hit with all my family! Definitely will try this again!! Thank you so much for this easy and delicious recipe!!

[@19Diva4life]

This is the recipe my family has been using for years! it is delicious! Glad your sharing it with the world!

[@SuperVellyMack]

A beautiful woman that can bake a ham ❤❤❤❤❤❤ I just became a subscriber.

[@ttchallenger3713]

I love ham my dad makes honey and cherry coke glazed ham it's amazing

[@jalosso80]

Looks wonderful. I'm going to try this for Christmas! Thanks so much.

[@LidiaPetunia]

Looks Absolutely delicious! Will try and then eat it all! Thank you!!

[@breejenk12]

I'm cooking this ham as we speak! I hope it's as good as you made it look. Happy thanksgiving.

[@gioarias75]

Bree Jenkins I am curious how did the ham come out? Did your family like it?

[@LauraintheKitchen]

beats me too sweetie! But I appreciate your support

[@adesuwaomede7803]

You deserve a show on tv in my opinion. You'll do great,this is all i do on youtube watch your videos thanx for sharing your wonderful gift with us people.

[@sharkktongue]

I've watched many videos, this is the one I like best. Thank you!!

[@kari2lopez]

Well its 7 am and its Thanksgiving, i sure hope it comes out as great as yours does. I will post after i taste my ham. My first time making it for my Family. Yikes. Happy Thanksgiving. =(^.~)=

[@__itsmekatiee33]

Does anyone else think that in the thumbnail pic, the ham looks like it has an eye on it??!

[@jennaluke4315]

Thank you so much Laura for this recipe, I tried this recipe for Christmas this year and it turned out perfectly 😊

[@rileyblack21]

Thank you for this recipe Laura. I made this ham on New Year's eve. my friends loved this ham. Happy New Year's Laura.

[@Home_YouTube_Channel]

Trick for honey glazed ham is that you don't need that much honey...

[@Mustytaint]

Are you using a sword to cut the ham?

[@BriLoveMusic]

That's why she kicks butt in the kitchen 😉

[@ahmadmalass1451]

no that's still a knife but for a challenging ham dye to cut!

[@brigithrivas40]

I've been seeing your videos for about 8 years. I am 29 and this will be my first time cooking a ham (for Friendsgiving). I am glad you have a recipe for this too 😃

[@sydneenorman8339]

If only i could like this video as many times as i've been making this ham over the yearrs 😀, thank you Laura

[@grizzlycountry1030]

Came for a ham and stumbled on a hottie.

[@getmoneyhozea2722]

LOL !!! LMAO !!

[@LadyofCleves65]

Oh would you guys give it a rest .

[@davidwayne2297]

@@LadyofCleves65 Uh .. No ... We will not give it a rest...lol

[@grizzlycountry1030]

@@LadyofCleves65 Don't be jealous.

[@MrPakvaises]

My god you are beautiful and the way you talk AMAZING... :)

[@florflores89]

I'm soooo glad you did this video!!! Looks so good!

[@ddura20]

Thanks Laura for this recipe! I wish you and your family a happy and wonderful Easter Holidays and hope you stay healthy! Love you! xoxo

[@YourBabiiex]

Am I the only one who saw the thumbnail and thought it was a fish? 😒

[@anonymouscatcatcat5126]

Yeah you re the only one

[@ZicajosProductions]

Well it does say ham............ but I can see the confusions I guess.

[@nancygedeus9413]

Same

[@samanthaaguirre6325]

I did too😂

[@ahmadmalass1451]

chels x chloe you're not wrong vu dy ft!

[@coolfan7767]

can I order food from you look so good

[@barbaradewolf7304]

Omg Laura, you did it again...made this today and it was delish.....best ham I've ever had.....

[@twpatterson4]

I CAN NOT wait to cook this! Looks so delicious Laura!

[@eligirl100]

it looks like ur ham has an eye in the thumbnail.

[@pearlyone1]

That looks very dry and that's always my fear with a pre-sliced ham. I would rather cook an unsliced ham because it's only logical that it would retain moisture better and only need one final basting to finish it. I also like to put about an inch of apple juice in the bottom of the pan. It prevents any of the sugars from sticking, makes a wonderful sauce and makes the ham incredibly juicy.

[@mikaballack6284]

I bought a slice ham fully cook already... what would u suggest ? should I just out it in the over for an hour and 30 mins? please get to me ASAP Im doing it in 11 hours :(

[@pearlyone1]

Mika Ballack I would bake the ham at 275 degrees, no hotter than that since it's already cooked and you only want to get it heated through. Cook it between 12-15 minutes per pound of ham. Put some kind of liquid in the bottom of your pan, about an inch of either apple cider, apple juice or just plain water, this will help steam the ham and keep it moist. Baste your ham with your favorite basting ingredients like honey or a brown sugar and butter mixture. Let your ham rest covered after heating it up for about 10 minutes before you uncover it to serve.

[@tsmith4988]

Mika Ballack Did this actually work?

[@what9443]

Renee andChuck I agree. I like her recipe for the glaze, but 350 degrees for 2 1/2 hours, on a fully cooked ham is too long. The ham in this vid is clearly overcooked.

[@loramos4741]

I had made this ham for about 3 years now and my entire family loves it!!

[@sas4bcs1024]

I am obsessed with watching your show everytime you post a new recipe. :) My husband won't even let me cook "regular" food so to speak. Always has to be some type of new recipe of yours.. LOL.. thats how good it always turns out! Thanks :)

[@marlonnyc1416]

that ham had to be dry as the sahara desert

[@marlonnyc1416]

ha

[@MyNutritionCreative]

kikiak47 gaming it still looks amazingly delicious! I've made her ham recipe for the past 3 years and it was so good!

[@marlonnyc1416]

but i cooked for over a hour plus its a precooked ham you only have to cook them for at most 30 min all respect to you food for fight

[@MyNutritionCreative]

You must be making it wrong then, mine wasn't burnt or dry! You need to leave the right amount of fat on it... Also, you don't have to cook it until it's burnt, take it out of the oven when you see it's the right colour...

[@jordinneufeld1150]

😂😂😂😂

[@farmerjerome685]

damn girl you burnt that ham. you had to dip it in juices to choke it down! lol. No need to dip if you cook it right. Turn your heat down, your drying it out. low heat at long hours for more flavor.

[@MissKae88]

jeb sunend no its so good mine came out the same it's not burnt it's the sugar....

[@sotokarla1548]

jeb sunend mines too so bomb

[@Sincerelykyah-mh2sk]

jeb sunend 😂😂😂😂 rs you had me dying

[@BrickzSenghorOfficial]

lol

[@ske7568]

My sister told me to cover the ham again after adding the glaze. That prevents the burned edges like Laura's.

[@sturgisrally2010]

I come back to this video every Christmas Day!! 😊❤

[@johnlightcap5041]

Made this last year for Easter @ was the best ham I’ve ever had. Making this for New Years Eve 2024. Thanks for the recipe

[@SarahKimbts]

I'm sorry but the ham looks charred...

[@paulcollins5491]

It looks way too overcooked and very dry.

[@donnachesser21]

agreed,its best if she skipped the first part where she place it in the oven not necessary

[@candicecromwell8530]

It's the brown sugar and the honey

[@paulcollins5491]

The best way to make spiral sliced ham is to remove the slices from the bone while its cold then warm it in the oven for 30 min on 325.

[@jesseray3642]

The BEST? STFU

[@ManuelCruz-tn4do]

Paul Collins she only burns the sugar she doesnt burn the ham

[@taramarie331]

perfect timing - planing to make my first ham for Easter Sunday! Thank you Laura

[@scarface760songz]

this is my 3rd year making the ham. this recipe never fails thanks laura marry christmas

[@djbookie909]

shes awkward af

[@marichelaalfaro]

ah don't watch..Hello

[@djbookie909]

I needed a recipe Hello!

[@djbookie909]

I needed a recipe Hello!

[@BrickzSenghorOfficial]

lol.

[@jewl131]

This looks absolutely wonderful

[@terrysfreefoodtv]

going to try this for Chrissy day..looks delicious. Thankyou

[@travisnutting1852]

Came across this video 6 years ago and my ham had been requested every time at the family dinners. Great video!

[@MrNjerii]

I love how you enjoy your food.

[@LauraintheKitchen]

thank you love!

[@terrysfreefoodtv]

I did it last year for chrissy and im doing it again this year, my fam loved it. Thanks Laura!

[@Latapatia489]

My family loves the ham, we've been using this recipe every year for the past 10 years. But we cook it for thanksgiving 😋