Honeycomb Cookies | Kuih Loyang | 蜂巢芝麻饼

[@algeriandonna5031]

One of the most traditional recipes in Algeria 🇩🇿🇩🇿🇩🇿😍😍 Thanks for sharing 🌹

[@jhowardsupporter]

I love the shape of these

[@cookingwithkhim5591]

must try this recipe .... recalling childhood memories☺️

[@moyyingchai7666]

很本领做呀！👏👏😋😋口水直流了

[@roziniabdullah7727]

Thank you for sharing the recipe…❤️❤️❤️

[@Jtsh706]

Gred A is how many grams with shell?

[@karunapooja7054]

Wow..... Thi is always my favourite ❤️💕

[@Ciciliagm]

Thank you 👍👍👍👍👍👍

[@wongdesohongkong]

wau Honeycomb Sesame crispy 😋

[@dapuranglo]

Kue mata arip, kue loyang mantep kriuk

[@cikyativlog5275]

Perfect!! This kuih look simple but is not easy as i think. Thanks for sharing your recipe 👍👍

[@jhowardsupporter]

My grand mother used to make it all the time.

[@kamaleswarymaheswaran7916]

Hi... Nice and crunchy cookie but can I reduce the eggs.... to one and substitute it with a little more water or coconut cream? .. I get the egg smell a lot once fried.

[@jakearthur702]

My favourite

[@dapurchika]

Kuih loyang yummy...😋 I like. Thank you recipe..👍🙏

[@wukuimimug7673]

Hi Katherine...followed ur recipe to make this honeycomb kuih. But failed miserably 😅 Just a question, when I dip the mould into the batter, it sizzles and did not stick to the mould. Can help?

[@nolenl1503]

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes ❤️😘🌹😘❤️🌺💐👍

[@DapurSuriAti]

Kuih loyang.. my favourite too

[@xuanyobazi]

Yummy 😋

[@samacer1]

Hi.. Great recipe. 👍 Is one box of coconut too strong taste for 200g of flour.? And Wat texture and level of crunchiness does glutinous rice flour give. Tnx

[@KathrineKwa]

It's not very strong

[@cheongsiowkeong8632]

Hi KathRInE honeyCome cookie You do this will hard crispy or not can i use real thick coconut milk Water how many ml. 1coconut is enough. please reply me thanks

[@ixora999]

Yummy😍😍

[@zunaisu5499]

My fav kueh goyang 👍😘

[@j3f00at]

Thank you for sharing 👍😋

[@ahmichie]

Hi, can I know roughly how many pcs can it made with this given recipe? Tks!

[@Jasmine-vh8jz]

They look amazing. Where did you buy the moulds ?

[@KathrineKwa]

You can search on Amazon or Shopee

[@Reemys_Recipes]

Nice recipe. You can get the mould in Indian shops also. This is a traditional sweet (Achappam) made during festivals. Recently I have uploaded a recipe of this Instant Achappam. ( kzbin.info/www/bejne/i6jEZ2tma5iojbM)

[@Jasmine-vh8jz]

@@KathrineKwa Thanks, I’ll have a look

[@yasminejoriBilliony]

Merci beaucoup Très jolie Magnifique Chef

[@janettan5945]

Hello Katherine. Thanks for sharing the recipe. If I use coconut milk instead of coconut cream, how much coconut milk is needed? Thank you

[@KathrineKwa]

you can use 125ml of thick coconut milk add with 125ml of water

[@janettan5945]

@@KathrineKwanoted. thanks for your quick reply.

[@joshualokzhicheng7135]

嗨Katherine 为什么加了1/4茶瓷的盐饼干会变软的？这是为什么

[@karenchong240]

老师你好，请问为甚么我做的蜂巢饼会有泡泡？

[@chengpekgan4770]

May I know what is the difference in texture with or without the 40mls water? What was the purpose of the last 40mls water?

[@KathrineKwa]

There is differences between the thickness of the cookies

[@kimstrew7310]

Hi may I know can I not add sesame in ?

[@lengsong3546]

你好 ， 如果不放水可以代替椰奶，谢谢你

[@kaksyieda2052]

Love your cooking ❤️

[@ceritadapursusi]

Is it 100 gr or 125 gr for rice flour?

[@KathrineKwa]

Sorry, is 100g of rice flour

[@ceritadapursusi]

@@KathrineKwa thanks Kathrine...

[@marychai1912]

想请问一下，冷后进罐子时，手上还会有少许油，是对的吗？

[@nenjns4155]

你用大餅桶，一層吸油紙，一層蜜蜂窩，一直放到完，一個星期後才拿耒吃，就不會油了。

[@anita-yj3rl]

Kue kembang loyang 😋😋😋

[@selvy1356]

Thank you so much for the recipe 😍

[@priscillasiah3547]

👍🏼

[@catatancl7322]

Thx for sharing

[@zaitonmohdtahir6451]

Tq for receipi 👍👍

[@presillalim3521]

Hi Kathrine, thanks for sharing! May I know the size of mould you use?

[@KathrineKwa]

The smallest size

[@jessiewong7595]

I tried your recipe but it was not successful . Last year I followed your 2017 recipe without adding glutinous rice flour it was successful.The mould even heated for 3 mins the batter stick to the mould and it was already half cooked in the batter and when I dip it inside the oil it couldn't come out from the hot oil .All wasted 😭

[@ستالبيت-ز9خ]

Good 👍

[@boonsengtan6882]

请问老师炉火要开大火还是中火？

[@LawWei-x5k]

蜂巢饼回油吗

[@amnisazali4943]

I love ur traditional recipe series❤️❤️❤️❤️❤️

[@melissamorgan7070]

Why it didn't work... Mine...?

[@rajmalayali8336]

Achappam or rose cookies

[@rajmalayali8336]

Add sugar too

[@ArthursHome]

So beautiful and delicious recipes 😍

[@jennkhor3595]

您好，我第一次跟着您的配方做了很成功，可是觉得鸡蛋味还不够香，如果加多1粒鸡蛋，有什么材料需要减少的吗？

[@KathrineKwa]

多加一粒蛋的话，就不必额外加水或减少水分

[@xinniexin7385]

泡泡很多是什么原因呢

[@joshualokzhicheng7135]

我把盐放入椰浆里

[@noneyyyyy721]

Tqqq for the guide y000

[@Sathishkumar-tr7hh]

This is called achi murukku in tamil

[@rahmar4]

Yummy

[@sehamelshehawy9641]

🥰🥰🥰🥰

[@mohdbatcha6811]

👌

[@joshualokzhicheng7135]

可以给我一个解释吗？谢谢

[@laylajad1772]

جميل

[@tdl.idamnrg]

It's not kuih but Kue. It's indonesia language and cookies

[@iriswong25]

可以知道为什么脱模拿起来了 要放到吸油纸上？

[@wantyanhomemadebakingtutor9244]

吸走过多的油，收藏久了不会有油骚味，也不会腻口。

[@wantyanhomemadebakingtutor9244]

底部不会太厚难咬

[@TarotWorld777]

Achappam❤️❤️

[@nooraine8307]

Yummy,Thanks for Sharing