I Tested the WORST Viral TikTok Recipes!

[@honeysuckle]

I Tested the MOST VIEWED TikTok Recipes: kzbin.info/www/bejne/roOWipR4msanars

[@laurab5750]

WAIT! You talk about HER Salmonella cutting board when YOU'RE using a wooden board (next to impossible to completely sanitize) to cut raw chicken? At least hers was plastic which can be sterilized!

[@honeysuckle]

Relax. I’m literally just repeating exactly what she’s doing in the video, not “talking” about it like it’s a bad thing.

[@goosegarage78]

I can say all these recipies are made by people who CANNOT cook to save themselves. Or watched a sam the cooking guy episode.

[@grimmalkinn]

@@laurab5750 she intentionally used a wooden cutting board in mimicry xD you're clearly not a subscriber

[@rafiyaishere]

I have a perfect summer drink, I drink it often, the recipe ingredients that u need are always at your house 1) take some mint leaves put it in the juicer mixer machine 2) take one lemon and squeeze it in the juicer mixer machine 3) add the sugar it is based on you if you want it sweet or light sugary drink, so add it on the quantity and ur taste 4) mix it all 5) strain it and then drink it it's super tasty mint drink

[@ranmisael]

i mean most of these are just clickbaits to get comments and engagement, any engagement either good or bad will boost the video.

[@honeysuckle]

so true... I'm still on the fence about the skinny margarita.

[@BubblesMcGhee]

💯. You are correct. I absolutely refuse to engage w/them. No matter how much they fill me with rage just for this reason.

[@evrenseven]

@@honeysuckle The latest engagement bait I've seen is absurd mispronunciation of food- you've probably seen the guy that pronounces tzatziki "tee-zay-tee- zeye-keye" or the woman who said "yonkee" for gnocci or my personal favorite Schweppes as "Schwe- pee pees." Those got shared and spread like wildfire

[@kahvipaputyyppi]

I'm glad I can watch other people showing and testing these videos, I don't need to give any support or views to trolls.

[@euringer]

fetish content too :(

[@rabidelfman]

Honestly, the first one just needs more salt to elevate everything else. That's a banger of a dish with the right amount of salt.

[@masdanar9321]

Ikr

[@outtaspace1566]

It looked the most normal recipe. Lol. But the paprika was a lot. If she wanted it spicy or something just replace it with chili powder or gochugaru. And that’s similar to how we make curry, just different spices. I wonder why those comments said they got sick after that…that’s mean. It’s normal way to cook.

[@sebaikpenyaksi1474]

To the conclusion, i think those comments is just overhated it, it could be very good srsly if u actually know where and what to improvise that could actually be a pretty decent lovely meal. Like- those 30s year old mother in the comments acting dumb as heck as if they never tried cooking before and hating on some just about to start cooking person as if she's some kind of cheff

[@bluedragonfly8139]

IDK, between the tablespoon of 'cajun seasoned salt', the added salt, and the parmesan, that's just so much salt already.

[@bluedragonfly8139]

@@sebaikpenyaksi1474 None of your comment makes sense.

[@kalimbalove1912]

That Marry Me Chicken is actually good if it's not 'over-spiced'. I have made it twice and it was so yummy. Need sun dried tomatoes & a bit of fresh basil.

[@flavoracid]

THANK YOU. Someone in the comments had it before. My wife got her recipe from the new york Times. It may be the best dish she ever cooked. Whatever was in this video was horrendous

[@spacenomad9418]

Do I have to add milk to make the sauce?

[@kalimbalove1912]

@@spacenomad9418 not milk but cooking cream. Or half n half if you're in the US

[@mwbenedict6297]

I actually used this video to make them marry me chicken and the family has loved it

[@bluedragonfly8139]

@@flavoracid Riiiiiiiiiight

[@o-_-ojb]

6:00 “I’ve never made fresh pasta like this before.” That’s a good thing.

[@honeysuckle]

Hahaha so true 😅

[@theodorehsu5023]

@@honeysuckleZiti without it being “tunnel pasta” :). We’re better to avoid that cooking.

[@mlbrown113]

I will say. Good shelf stable pasta is flour and water then dried. Theoretically, you should be able to grind it and get back to flour. However, that is not ground enough. Then you would have to follow a real pasta recipe. You can do this with corn tortillas to get back to masa. In both cases, you are better off using what you have as is. If you want fresh go get the right ingredients.

[@Bulchanscay]

я испугалась, когда услышала автоматическую русскую озвучку. не знаю, кто это сделал, но спасибо!

[@lunaoscura5961]

ага, тЭсто))

[@Sky_Bread]

​@@lunaoscura5961жОлтки!

[@rokforovna]

@@lunaoscura5961 меня больше убил розмАрин, посЫпаем и жЁлтки

[@rokforovna]

вообще, если бы не ударение, я бы подумала, что это человек озвучивает. неужели роботы дошли до такого уровня?

[@npbyr]

Меня больше удивило что там говорят о сальмонелле...​@@lunaoscura5961

[@TeacherRuthCoelho]

Brazilians always sautée rice (with garlic and onions, usually) before cooking it

[@ajmilagros]

My Chilean friend taught me to cook rice like this too, I perfected it on my old stove top, now i can’t figure the heat on my current stove. I just use the rice cooker, because it requires no work.😂

[@bee.s]

@@ajmilagros Just curious, do you still wash the rice before sautéing it?

[@IsshouNiIkou]

In Bulgaria we also fry it for a couple of minutes before putting it in the oven to fully cook. My moms says until it goeas transparent, which it never does for me. But still it tastes so much better than not frying it. (Yes, we first wash it.)

[@incgamc]

​@@bee.s In Turkey this is how we make our rice (pilaf): Wash the rice and sautee it until translucent (my grandma uses mostly butter and a little olive oil). Then you add chicken stock and cook it OR you can use a bouillon cube and water. Of course the first option is more flavorful but the bouillon gets the job done! (OPTIONAL STEP: you can throw in some orzo with the rice while sauteeing)

[@autumnof2008]

⁠yesss and when I make chicken porridge I always sautée the rice with sesame oil to give it a nutty flavour

[@NearNate483]

Спустя 5 минут видео я поняла, что звуковая дорожка не была переозвучкой, а автопереводом....

[@dari250mdm0]

Я тоже выпала с этого....

[@quhiv]

+

[@АлександрСафронов-б3к]

автоперевод на 4+ немного иногда Неправильно ставит ударения.

[@maryafanasovskay5424]

Тарелка без сальмонеллы,😂😂😂

[@oK.justMe]

ДАА

[@DaMoNarch91]

The first one had the whitest complaints. Too much seasoning 😂 It sounds like it would be awesome

[@DarkWolfEclipse]

I add way more seasoning than that. No measurements. Just keep adding until I feel it’s good.

[@jramsey9690]

Too much paprika.

[@elithluxe7568]

@@jramsey9690it’s fine because paprika literally has no taste. It is more for color than taste

[@DaMoNarch91]

@@elithluxe7568 it has a taste of you use smoked paprika but it's still not super strong

[@KunKosh]

Your taste buds must've burned down.

[@celestine5231]

On the Marry Me Chicken, the amount of paprika with the half & half, peppers, and tomato paste makes me kinda think of paprikash, although it's still a bit overboard for even that dish. Most paprikash recipes I can find use about 1 tbsp sweet (not smoked) paprika per pound of chicken or thereabouts, and they're also prepared more like a stew.

[@laurac4931]

I was also thinking of Paprikash the whole time

[@punkbunnymama]

There's not even paprika in the actual MMC recipe. I don't know what the original video was trying to make but it wasn't MMC lol

[@Burnthiswitch]

My grandma's recipe actually uses two tbsp of hungarian paprika and it tastes well...but is ís heavy on the spices. personal preference I guess.

[@punkbunnymama]

@@Burnthiswitch I think it may be a personal preference thing for people who don’t want to use dried chilli flakes. I was just stating that this recipe isn’t the original and I think she’d be surprised by the original.

[@natsinthebelfry]

Okay... I'm a huge coffee fan and a huge green onion fan. I was seriously expecting you to say it was gross. I'm looking over at the green onions growing at my kitchen window and seriously considering adding it to my coffee tomorrow morning!

[@RustyRayy_21]

How did it go?!

[@paul_ko]

@@RustyRayy_21 They died

[@МаріяТарасенко-э3я]

How was it?(2)

[@Nermeen.]

RIP

[@baeb66]

I appreciate social media users who troll Italians with food. Try my pineapple and ketchup bruschetta.

[@honeysuckle]

What!!?? an abomination!!

[@FishareFriendsNotFood972]

Buahahaha top tier troll

[@NotChefCook]

AAAAAAAAA

[@Airsaber]

This... might be not bad? I mean, if one replaces the ketchup with something more... fresh. Pineapple salsa is a thing, and I've eaten some pretty tasty Indian dishes that contained both pineapples and tomatoes.

[@greentaigo2552]

​@@AirsaberPineapple is great in savory dishes, it just pisses the Italians off

[@murmor6890]

The first one is just a confused Paprikash, a common dish in Hungary and also Austria, Czech Republic etc. Bellpeppers can be hard to digest, especially if you are not used to them. For a more authentic version you'd use sour cream instead of the milk mix, only a little bit of fresh garlic instead of the unholy amount of garlic powder and loose the Italian influence like the cheese, spinach, rosemary and the Italian style of pasta.

[@DianaRipra]

Why are bell peppers hard to digest? Genuine question 😊

[@murmor6890]

@@DianaRipra They have decent fibre and it seems to be one of the more common vegetable allergies as well.

[@meridianpuppeter]

Sauteing rice is not that uncommon in the Balkans and in the Middle East. After you rinse it to remove the excess starch, toasting the rice gives it a really fragrant nutty and rich smell that really makes it delicious with saucy, spiced meaty dishes. But it definitely depends on the dish you're making, and it only really works with aromatic rice varieties, like jasmine or basmati.

[@DianaRipra]

I think it's also common in some countries in latam 🤔

[@Sytrylt]

same in France, we call it "cuisson pilaf" it's a translation of a word in several languages going back to sanskrit pulāka

[@lizzfrmhon]

I absolutely hate people wasting food just to get hate posts on social media. I will NEVER interact with this type of accounts cause that just gives them the attention they want.

[@theuncalledfor]

Watching videos making fun of them is fine, though. It gives no engagement directly to them, and spreads the word _not_ to watch the original.

[@lizzfrmhon]

@@theuncalledfor but content creators are still watching them and giving them attention

[@amandavega589]

Oh the irony

[@Caiosigmaringa]

She also wasted food replicating the recipes......

[@Skater21Loverboyz]

nooo it's not legit, it was for april fools lol the onion milk tea

[@honeysuckle]

Omggggg no lol I feel dumb now

[@Skater21Loverboyz]

@@honeysuckle haha, it's ok! Shops are making april fools drinks too believable now. In the original vid, he even drank it! (Vietnam shop). they wrote "green onion milk tea for April 01"

[@kaakrepwhatever]

@@honeysuckle People eat durian and enjoy it. You enjoyed it by mistake.

[@yjdni]

@@kaakrepwhateverdurian is really yummy it just smells like ASS

[@Airsaber]

@@kaakrepwhatever I mean, some people. SOME people. I'd rather not recall the time when I tried to eat some durian. 😅

[@ninetailedfoxie]

Apart from the eggs, this is actually how Turkish people cook their rice (we always wash first tho)

[@Brittanysplittany]

Which egg do you mean?

[@Dr.Belububub]

@@Brittanysplittany Let's just pray they mean the whipped egg

[@zulalth]

@@Dr.Belububub we don't put egg in our rice, we just cook it like at the beginning of the recipe

[@skelachenokina]

Господи, я так испугалась от русской звуковой дорожки

[@skelachenokina]

В плане это радует, но я думала что буду использовать переводчик от яндекса

[@freakingdoodle4279]

Да тут ии голос все равно, ещё и отстает дорожка ​@@skelachenokina

[@skelachenokina]

@@freakingdoodle4279 да но в любом случае этот голос приятнее слушать чем более электронные голоса от которых в итоге раскалывается голова

[@spilltheteasis4967]

I just feel like some of these receptors are rage bait so they get more views and comments

[@honeysuckle]

definitely the last one!! they can't be serious hahah

[@spilltheteasis4967]

Definitely! I love your content btw ❤️ I’m a new subscriber

[@KrissyisAround]

The "Burger" is definitely a troll, and it's an abomination 🤣 Love your videos, always entertaining and fun!❤

[@ajmilagros]

I can’t believe that you gave that pasta recipe a 2/10 - it’s 100% a troll recipe, it gets a 0/10! If you don’t have any flour to make fresh pasta, but you have dried pasta, you make the dish with the dried pasta and then that dish would have been at least 7/10. I don’t really like jar sauces, thats why I can’t go any higher.

[@lyntoamariyo]

Fun fact about the pasta. Egg fresh pasta is made with 00 flour and eggs. Dried pasta you get from the store is made of semolina flour and water. Egg fresh pasta and dried pasta have totally different uses in Italian dishes and so on.

[@asugarholicslife]

This green onion coffee looked so gross 😂. The pasta is the dumbest idea to come out of TikTok lol. It's so dumb.. kudos to you for actually doing it though! That margarita can't count as skinny. Thanks for trying these! Super fun to watch and hear the troll comments 😂

[@PlayerTenji95]

3:10 anyone complaining about this level of spice is a Wimp, tbh. Like c’mon, it’s PAPARIKA! That’s essentially just powdered food coloring, at that point!

[@note9er]

Putting alcohol in a coffee maker seems like a hilarious way to start a fire. Tequila fumes are flammable...

[@skullberry6723]

Thank you for sacrificing your tastebuds and ingredients so I don't have to 😅🤣

[@DogukanSeptem]

11:16 you know, that was actually the Turkish way of making rice, like pretty much how a Turkish granny just cooks the rice. (other steps later on but it's pretty much the foundation). As a Turk, I am not really a big fan of Turkish rice tbh. I used to, before trying other cousaines.

[@BramptonGardener]

I always Sautee my rice in oil with seasoning for my Spanish rice as well.

[@ancalyme]

It was missing onion in the sautee oil, and olive oil sucks with rice flavor-wise

[@cammo353]

For the "fluffy" fried rice it looks like they mixed their egg whites into the rice more thoroughly, which would have beaten the air out of the whites, which defeats the purpose of whipping them in the first place. Definitely a troll recipe.

[@wpyyang5161]

The pasta into fresh pasta... is ridiculously hysterical! Super trolling!

[@hermiona1147]

We putting onion in coffee now? What is this world coming to

[@Skater21Loverboyz]

it was posted on april fools!

[@yoongistongue4163]

For me it actually weirdly makes sense.

[@build_itnow]

@@yoongistongue4163bro same it looks good to me and I’m not even a big coffee drinker

[@MsLacieable]

Bro people were playing with radium before and died. This one is tame.

[@cantsay2205]

Most of those recipes violate the Geneva Convention

[@milhouseburns]

the marry me chicken was an "an okay marriage chicken"

[@idac5233]

"goodnight, sweet pea" cracked me upp

[@ulqulqu]

11:14 this, minus the egg yolk and fluffed up egg whites of course, is actually how we make pilaf in Turkey, butter instead of olive oil is better

[@khristilegendre664]

I've been really loving your vids lately❤ Very creative! 👏

[@honeysuckle]

Thank you!! So happy you’re loving it!! 🥰

[@keyadraws]

"Date Me Chicken" sounds super cute!!! i love your honest review so much and how you supported a person who seems like they just got into cooking

[@MilesPlaysPriv]

I tried the green onion coffee and honestly i was surprised, it's really good

[@newfieldcharlotte324]

To be fair in case of the first recipe: 1.) If you use measurements for seasoning instead of actually tasting the sauce while you go, you are a horrible cook either way. 2.) If you wait for spices to burn at the bottom of your pan instead of adding some liquid (even water) you are a horrible cook either way. So in my personal opinion the marry-me-pasta is a good dish, it's just that adult people have no common sense and 0 cooking experience. Btw I 100% agree with your comments and evaluation, just wanted to put it out there that it's more unable to cook Karen rage than an actually bad dish in my opinion :D

[@elizeaucamp9186]

and is Marry Me chicken not made with sundried tomatoes?

[@SandeepSinghMango]

Yeah it felt like she really wanted the first one to fail judging by how bad she was cooking what looked like on purpose. Like you're a cooking channel but you don't know stuff sticks to your pan and you can remove it with some steam/water?

[@randomsmile9064]

She is cooking the recipe's the same way the people in the videos are.. i don't think its a case of she can't cook or she's a bad cook .. I think its more the people making the recipes can't cook .. not that I know how to cook to judge.. but just pointing out that she's just copying the recipes and cooking methods used in the tiktoks - which is a realistic interpretation of how the videos are.. like imagine if Gordan Ramsay cooked these meals ,, but used professional chef techniques .. pretty sure it would still taste good then

[@katelynhellion]

I was screaming, it could so easily have at least been all right had she deglazed the pan and added some cream or something, the loss of all the flavours bothers me

[@bubblegumplastic]

​@@katelynhellion all she did was follow the instructions provided perfectly, so she'd achieve the same flavour. of course deglazing was the answer but the original recipe creator didn't do that

[@BubblesMcGhee]

I feel so daft for just now finding you!!! Thank you for trying these for us. Xoxox ❤

[@honeysuckle]

Plenty more to come!! So happy you’re here 💗💗

[@Airsaber]

My partner caught the part where you were flipping the meaty abomination and said "this looks like the Necronomicon". I'm not sure if the actual Necronomicon would be more disgusting, really.

[@come_soon_jin]

As an Indian who is used to spices, that marry me chicken might not be too bad.

[@bingding666]

I’ve been loving you recreating controversial or viral recipes in longform videos. Your short videos are a great balance of entertaining and well-explained criticism. I’ve really enjoyed seeing you go into detail about your opinions for each step of a recipe. I think you could make even better videos by adding in what you would do differently to make the recipe better. For example, mentioning deglazing before more things for the Date Me Now Chicken. You instead kinda implied it needs to be deglazed. I noticed you giving suggestions more in your KZbinr Cookbook video. You should try to do it more. It can feel scary to give suggestions to a person who made a video with like 50 million views. But you have a great ability to be critical without being hateful.

[@marikarembetissa4870]

That's why i don't use TikTok.

[@ann-kathrink2235]

about the rice, I only eat rice cooked in a pan since my turkish husband and his mother showed me how to do it. And stirring the egg is also used for a very fluffy kind of omlette. So I guess maybe not in a kind of egg fried rice but I think it can taste good with vegtables like some spinach, tomato and onion

[@Mimilikesstuff]

When i saw the meat, eggs, and chips, i thought it was gonna get mushed up together to make meatloaf. That might not have been so bad. But this was not that.

[@kavyazworld730]

Can we agree that NO ONE likes the "happy burger" 😭😭

[@karynstouffer3562]

The pasta thing. I've read that some manufacturers will grind up unsold pasta and re-form it in the shapes that are selling better. The thing is, though, they only rehydrate it with water. I don't understand why she would use egg.

[@kaakrepwhatever]

It seemed like a good idea at the time.

[@imjayhime]

I get that they’re just doing it to get attention, albei bad attention, but they’re wasting so much food 😭

[@Ramen7810]

The last one is HILARIOUS

[@Downxos]

I came back to the video at 7:30 after zoning out and thought you were making french fries or something

[@baysankmainasi8880]

Imagine starting the day with onion coffee, stinky breaths

[@OldSchoolPrepper]

with the coffee maker/starburst tequila recipe...you can just pour the tequila directly over the starburst, once the coffee pot is in place. You don't have to heat it up to make this drink.. you don't even need to plug it in.. Pro-Tip for if the power goes out...put ground coffee into the coffee filter heat water on your BBQ or gas hot plate and pour over coffee filter with coffee...it will strain into your coffee pot without issue. It just won't stay hot for too long, so drink up!

[@carinaejag]

The whole Idea with fried rice is to use already cooked rice like left over rice.

[@anolongerhuman2853]

5:19 Oh hey that's my comment

[@YourLocalWitchDJ]

Calling it "date me chicken" is actually adorable. Makes me picture a first or second date in my head where they just take a cooking class or something, maybe follow a cooking show

[@gaysheeesh2193]

Сначала не поняла почему она так странно звучит...потом поняла:_)

[@agent57]

Lol the "margarita" looks like a great way to start an electrical fire.

[@tenshikuroi5251]

Omg I am half through the video, thanks for trying the green onion coffee! 😂 I saw that everywhere and it made me really curious, so good to know it actually works😂

[@honeysuckle]

hahah try it and lmk what you think!! it wasn't as bad as I thought I'd be. 😂

[@neveenaj5331]

Thats my normal standard seasoning for chicken 😂😂 i sometimes add more than that

[@sharitastinson109]

Exactly...as a fellow woman of color, we know the truth!!!

[@kaybear7216]

The alcohol coffee maker one sounds alike a huge fire hazard.

[@AG-hx6qn]

It's nice seeing you're still around. This is a clever video type that I really wanted to see someone do. XD thank you lol

[@user-fj4zc2sr5z]

I love you positive and kind you are when you make videos like this.

[@Michelle-ee6we]

What a waste of food when you know it’s going to be bad…😮

[@grimmalkinn]

Watching a sane human assess the inanity of of other humans makes me feel very safe.

[@CrystalSeaStudios]

The fact that KZbin just recommended me this and at 3:18 you literally took the words out of my mouth- like HOW?? /hj (I also guessed it should be called "Date Me Chicken" so it did take me off guard on how I predicted that)

[@atriyakoller136]

11:20 as someone who's always been cracking their eggs this way ever since my first cooking attempts, I simply cannot do any other method. With this one I can control exactly how much force the fork or the back of my knife have when I crack the egg, but if I try to crack en egg on the edge of the bowl or pan I end up smashing the egg or having half the shell end up in the egg, the only correct way to crack an egg is the one that works best for you!

[@AKKK1182]

You tap the egg on a flat surface and then break it between your fingers. If you have the hand-eye coordination of a two year old, then maybe that's impossible.

[@atriyakoller136]

@@AKKK1182 while I can do that, and I don't have the hand-eye coordination of a two-year-old (kinda insulting, you know) most of the time, learning the practical skill would lead to too much hassle. Honestly, until American recipes I haven't even seen any videos of people using flat surfaces and bowls much. And there's, again, only one right way to crack eggs: any way that works best for you. I've tried the bowl and flat surface methods, nope, don't want to waste an egg by having all of it on the table instead of where I want it to be, plus, not seeing the break spot is also a nuisance.

[@AKKK1182]

@@atriyakoller136 refusing to learn how to do something objectively better or properly doesn't mean it's wrong for you. It means you refuse to try and improve. It's like saying that the only right way for you to read is to sound every letter out loud, because you tried not doing it once and it didn't work out. "Whatever works for you" has it's place, but if you never challenge that mindset, you're actively stunting your own growth.

[@lanskandal1181]

​@@AKKK1182 Dude it's just an egg

[@timheinrich3752]

First one is legitimately solid. People are way too scared of seasoning.

[@ainatzgr7145]

You are becoming my comfort cooking youtuber at this point

[@catherinereynolds9115]

"Marry-Me-Chicken" is an established thing - that first recipe is NOT it (although it looked ok) Also - the way you go in with SUCH BIG BITES just kills me! Hahahahahahaha

[@GeethaChinnaiah]

For the first recipe, can try adding a little water to prevent burning

[@AlexisTwoLastNames]

personally am a fan of onion and garlic flavors w anything sweet and vanilla-y. even parm w vanilla. and i know in the past parm ice cream was a thing but i’m not sure of the specifics of it.

[@Nonyanomo]

I'm addicted to these reviews and retrys. It's honestly gotten me back into cooking videos > v < i love cooking videos in general and your videos are relaxing despite the chaos of this one haha

[@leomilani_gtr]

11:26 in Brazil we cook rice this way, but first we add oil and garlic and/or onions.

[@kymo6343]

lmao yeah that's not Marry Me Chicken that's like... "Give Me Cooking Lessons If My Personality is Nice Chicken" XD

[@minakshimishra4213]

lol at the egg fried rice, my heart wept XD my god. never. NEVER.

[@TakiNanami]

Don‘t apologize for breaking pasta when you’re about to blend it. 😂

[@yoongistongue4163]

Actually the quickest way to make rice is to cook it in a microwave in a special pot - it still takes around 15 minutes but it works like a rice cooker. Pretty recommend it

[@jovianamourall]

when your spices cling to the pan and you add liquid thats called deglazing

[@Makeup-57-16]

Tiktok girl : marry me chicken People on comment: divorce me chicken Meanwhile she : date me chicken 😂😂

[@Eat_Acid]

Honeysuckle is lucky, because she does not yet know about the existence of recipes from Russian sites for housewives

[@valeriaswanne]

The divorce me chicken needed to complete the holy trinity, more salt, more cheese, cream only, less paprika, and some white pepper. Yum.

[@ireneteixeira736]

How is she so positive and smiley?? I'd be crying if I knew I was going to make and taste these

[@Rasfa]

you know what's actually disgusting? cooking with rings on

[@tenebrismedicus2956]

"Surprisingly with all the spices that we put in, its still bland"... Thats the most Asian thing I've heard today❤

[@mb531]

cooking rice (without the egg) is actually what we call in france "riz pilaf" and its very good. missing the onions and butter. we also don t use water but chicken broth

[@mominajamal5400]

if ya'll think the first dish had many spices u might not wanna try making south asian food

[@AnnAnn-gl1qu]

I love your content!!! The edit is amazing!

[@courtofcryptids7626]

adding hot coffee to scallion makes sense. scallion is far milder in taste to onion, and is a LOT sweeter when even slightly cooked. so it likely just /almost/ caramelised and that's why it doesn't taste overpowering

[@riskybitness]

I think leaving some starbursts to soak in tequila would be a better way to do that same thing.

[@pamelahawn9300]

I.think it should be heated on the stove slowly to melt the Starbursts. Then you'd have a syrup not any different than any syrup used in bars. The extra fruit could be mashed in a bar shaker, the syrup could be mixed the same with 1-1.5 shots of vodka...

[@Deets-Does-Stuff]

After only watching the first two recipes (and never seeing one of your videos before) I was wondering if I got caught in a troll trolling trolls 😂😂 Like, why does she like these things?! Then I kept watching. LOL. I dig your honesty.

[@fynn2350]

Regarding the "no alcohol left" in the Skinny Margarita: The coffeemaker will do with it the same thing it does with water and we all know that water still comes out the other end. It's true that it cooks and then vaporizes, but it is caught by a funnel-thingy that forwards it into a tube where it condenses again. The condensed water is then pushed further up by the vapor coming after it. Alcohol will do the exact same thing, just at lower temperatures. Some of it - as with the water - will steam out through the cracks in the coffeemaker, but the rest will condense again and drip into the drink. Heat doesn't make alcohol magically disappear, it just evaporates at a lower temperature than water. If you condense the vapor, the alcohol is right back there in your drink.

[@kymo6343]

Scrub Mommy Burger is going to haunt my nightmares now thanks.

[@honeysuckle]

lol sorry 😅😅

[@admiraltoxic]

The first one actually looked quite delicious, I'd probably only change up the seasoning a little bit but the overall idea seems pretty neat.

[@RusIvanDen]

Бот, который озвучивал на русском языке неплох

[@AbiARDH.Official]

so...if I need a semolina flour for my pizza...I can blend my pasta.....hmmm interesting

[@mostlyclear6071]

Making rice in a pan like that is like making Spanish rice-ish. The cooking it in a pan part, NOT the egg part.

[@ShadowmancerLord]

On the first one, it's probably bland because you went straight from draining to bowl. Gotta give it a minute to dry off otherwise the water dilutes the sauce and keeps it from sticking to the pasta properly For the rice, couple of things there. The cooking method is legitimate; that's how you make risotto. But it's supposed to be constantly stirred, and liquid added as you cook, it's a very labor intensive cooking method. But yeah the egg stuff is super dumb. You also usually shouldn't rinse American rice, at least the enriched stuff. Enriched rice has the nutrients sprayed back on after processing, so if you rinse it, it loses half of the nutrients in the rice. Rinsing low-processed or most import rice is good though.

[@pamelahawn9300]

I like you was always taught to NOT rinse rice...I have been wondering about this. Several Chinese cooks FROM CHINA rinse and rinse. I finally found out exactly what you are saying. The added nutrients added by American processors makes the rice sticky! In general Chinese cooks rinse vegetables more than I do. As an American, we are told to not rinse Chicken, as that spreads saminelli and contaminates the whole chicken, counters, and workspaces. The Chinese rinse and soak chickens for a spell with vinegar, before they prepare the chickens. That makes sense to me as vinegar is supposed to kill germs. I am old school...The first thing I DO is fill an ice cream bucket with the hottest water dish soap and a few Tablespoons of bleach. ( depending on the instructions on the bleach bottle listed as a sanitation solution.) I.learned this from a nurse and the many restaurants I have worked it. I also unpackage ALL MY MEAT, RINSE OFF SOAK What is rinseable for 10 minutes Dry it thoroughly, and repackage it. I package it in zip lock bags and wrap the whole package in heavy foil making sure to take out ALL air spaces. Bacteria needs air to grow. I would not say Butchers leave the paper in to spoil the meat from the juices on the absorbent sheets BUT I don't see them recommending repackaging meats either...when I repackage meats they last 3-4 days longer than storing them in packages from the store.

[@ShadowmancerLord]

@@pamelahawn9300 On the chicken thing, that's not necessary with fresh chicken. The Chinese thing is because a lot of the meat over there NEEDS it done because of poor processing standards in the country. Meat you buy from the grocery store etc doesn't need it, and you kill off any bacteria during the cooking process. I've never washed my chicken (unless I let it sit in the fridge too long) and the only times I've gotten food poisoning are from restaurants. You definitely shouldn't use dish soap, as dish soap has a laxative effect when you swallow it. A small amount of bleach is... not the best, but it's not as bad. You only need maybe a teaspoon per gallon though max, 1/8 tsp is what you use to sanitize water for drinking.

[@elfoo2933]

love this series!

[@huskerISdrunk]

I haven’t finished the video yet and I just want to say I feel like she’s gonna like these dishes more and more as it goes on😅

[@reneezmp]

The whole thirst for engagement has made the internet an insufferable place, to put it mildly. Everything seems like a huge clickbait waiting around the corner. At least we can make fun of it, thanks for the video