Hong Kong Pineapple Buns / 菠蘿包 / 港式菠蘿包 / How To Make Pineapple Buns

[@NyambiBakolong]

The pull-apart reveal had me speechless. Absolutely gorgeous

[@huazhang9427]

Dear Michael finally i get this recipe of you.thank you sososo much.

[@lucyyeap4684]

Tq Michael for sharing. I love that most of your recipes used All Purpose Flour n easy to follow tutorial. Yummy buns for teatime today. 🥰

[@mayli4653]

The most iconic bun of Hong Kong! thanks for making it! in fast most traditional bakers use knife to cut the cookie dough, of course yours just look awesome!

[@paintityellow]

Thank you for the recipe. It is slightly annoying that I need to look at 2 different written recipes and a video to make these. Might want to combine them all into one in the future.

[@isabellaw8550]

This video reminds me the 港式菠蘿包 that is one of my favorites when I was a kid; I used to peel the sweeten top layer and eat that alone enjoying the crispy custard 🍮that is so.......😋

[@uploads53]

Adorei, EU E MEUS tres filhes nao binaries adoramos essa comide japonesa 🤙🤙🤙🤙🤙

[@michaelhuang2477]

Nice recipe. Will definitely try it

[@lilothaginger1551]

I make this and turn out so gewd!! I adjust sugar amount to 40 grams cause i love sweet but after baking turn out not sweetness level just ok thank you for recipe ❤️ (fyi i make half recipes)

[@catherinechen8144]

Yummmm. I love the toppings. I'm going to make cookies from your topping recipe. 😋👍👍

[@indowatiolympic867]

I love Polo Pao..hou sek aaa😋 Thank you for the recipe🙏

[@mehnaznasrullah363]

Superb definitely try to make soon. Thanks 😊

[@nonettetsang1102]

We are moving to UK and bolo pao is something that I'll really miss. Thanks for this!

[@su_sancarino4901]

This is my favourite bread here in Hong Kong pineapple bread or polo pao😋😋😋

[@dianpitad]

Look so yummy 😋 thanks for sharing the recipe 🥰

[@veroniquecallaerts7030]

Hello Michael I will try this recipe this saturday thanks for sharing have a nice day stay safe

[@nolenl1503]

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes 😍😘🌺❤️😘❤️❤️

[@noniedharmawan5643]

Look beautiful and yum 🥯 Thanks for sharing,Mr,Lim

[@irenewang1274]

Yummy 😋 for sure will try it out , thank you 🙏 for sharing

[@noneemad6821]

انت رائع بكل ما تقدمه شيف بمعنى الكلمة

[@pinayinarizona2654]

My favorite bread in hk.good to eat when warm

[@tatisulistio2159]

Superb recipe...been trying several others and this is the best! Thank you Michael,keep the recipe and video coming....

[@pinkykoy33]

Yummy 😍 🍪 ☕️ Thanks for sharing 🙏✨

[@marizlendez8718]

I really love this bread.,when i was working in hk. I want to try and bake tomorrow. I hope it will turn into nice pineapple bun like yours. thanks.

[@saraatppkdotpt8140]

Really nice recipe 👍

[@tonicorona5277]

When you took a piece to taste I envied you. Thanks chef

[@manuaguilar1429]

These buns remind me of a popular Mexican bread called "concha". I really like this recipe! I'll try it on weekend! I hope that my buns look so beautiful like yours, chef. 👍

[@yolyrom7233]

My exact thought! I’m going to look for a recipe on how to make good Concha’s!

[@susanng3491]

Very close. There are some HK bakeries that do make something called a Mexican bun. It is much more similar to the concha than the pineapple bun. It also had a cookie-like crust on top, as well, but not as yellow, thinner, and a bit more sweeter. It is delicious

[@daneliezerguiyab3497]

This is my favorite when i was there in Hong Kong 15 yrs ago

[@mheantv8072]

Pineapple bun with out pineapple 😜but it's yummy my favourite breakfast

[@szymirawati602]

thank you recipe.❤

[@itzpow8310]

Awesome tutorial as always. Definitely one of my favorite buns and I have been waiting for you to release this video but Michael can you make the custard recipe with this pineapple buns?

[@georgeroberto5678]

Incrivelmente lindo Parabéns direto do Brasil 🇧🇷

[@kikimak7254]

Hi. This pineapple bun topping was excellent. So crunchy! It wasn’t sweet enough for me 😝 (maybe because I have a sweet tooth), so I’ll add abit more sugar next time. Can you help answer my question about the bun please? I’m not sure whether I rushed the last step, and I turned on the warm oven to let the dough rise the second time quicker instead of room temperature, the buns got MASSIVE! Not really an issue, except the inside was denser than your fluffy bun. I will try again next week and not rush with a warm oven… could this be an issue? Or do you suspect that my dough the problem? Could I have over proofed it in the first place as it was raised really big too 😅 (room temperature rise). Or could it be because I used butter instead or margarine which makes the dough denser? I will re try with margarine next time and be patient with waiting the second rise… Please give me your expert advice, thank you for your video. I really want to perfect the dough. Thank you!!!!

[@ЛюдаБурцева-й7с]

Супер.. очень мягкие...Спасибо. Super .. very soft ... Thank you.

[@claudiafieber7901]

I’m from Germany and love buttermilk biscuits for example from popeyes or Kentucky in the USA! Do you may have already published a video? ☺️😍thank you

[@aditya9942]

Yess... For this weekend... Thank you...

[@lavanyaa7941]

Lovely 😘😘 , Delicious 😘😘😘

[@teenieplates]

Absolutely delightful 🥰

[@ardemisaguirre8088]

Excellent 👌 and delicious 😋

[@riniastuti8786]

Thank u for the recipe

[@suranthidesilva7709]

Nicely and neatly done as always. Will try for sure. Thanks. From SriLanka

[@Sandykitchen]

Thanks a lot to share . One of my favorite yummm…

[@christinecheng6699]

請問有沒有菠蘿包底的材料份量可供參考呢！🙏🏻

[@neffybrein2421]

Was it CRUNCHY enough 🤏🥟☕🫖that was very delicious .thanks Michael for this recipe. Good luck with your next video soon ☘🌻🍀

[@michaellim]

Yes, It was. 😊

[@joycetayo2178]

Good job Chef.

[@judynga3138]

Thanks Michael 😊

[@manpietrs8456]

Wow, this is my favorite

[@joycejeng264]

Thia looks delicious! May I ask why there is always so much butter placed into the bao beforehand eating?

[@michaellim]

Is just a invention or creation how one eats the buns for advertising.

[@sandy-mr5gj]

perfection michael

[@alvinaho77]

Thanks for the recipe. If I want to add char siu filling to it, should I still bake the buns based on the temperature and duration stated?

[@sofiemarie4163]

Thank you chef for another great recipe 🙌... i hope you can make limburgse kriekenvlaii next time.. thanks in advance 🙂

[@rosamellado4519]

Yummy yummy 😊😋

[@ac-lo6dt]

Great! Thank you

[@lianadewihusada6760]

Hi michael .... I looking at description box there was no recipe there .... where can I found bolobons recipe please....thx

[@kimminhas4669]

Hi Chef, can I use your bread recipe for making the Cheung Jai Pau (sausage bread )?

[@michaellim]

Yes, absolutely.

[@kimminhas4669]

⁠Thanks chef. One more thing...is it OK to,perhaps, build the breads, leave them overnight and pop them into the oven next morning??

[@nareumonrichings8]

Thank you for sharing.

[@DapoerNjonjaOng]

So delicious

[@soniamajouri49]

Thank you Chief 🙏

[@nptuyha]

Thank you for your nice sharing recipe! How about the bun recipe?. I can’t find it out in the instruction link.

[@michaellim]

m.kzbin.info/www/bejne/bJ62XqWCbN5gfK8

[@mehrifazeli3578]

thanks 👍👌

[@yolandagonzalezgomez4786]

En México, en especial en la Ciudad de Guadalajara, se llaman Picón de huevo y es un pan dulce que lleva canela y otros van con nuéz y son deliciosos. Gracias por hacerlos a su manera. Felicidades !

[@mangotree8086]

is it stay crisp for next day ?

[@piuspau9859]

That bun dough link is for 9 ordinary bread rolls, I only need measurement for 6 pineapple bread as I am small family of 2. are you able to detail the ingredients for 6 bun?

[@LS-zo3cr]

@Pius Pau: I made these last week using Michael’s Basic Bread Rolls which gives me exactly 12 x 85gr buns. So if you want to make only 6 buns, you just have to divide the measurements with 2. For e.g: 560 gram flour/2= 280gr; 320 ml milk/2=160ml; and so on

[@nayxuan7864]

Merci beaucoup

[@jay69mi]

They were delicious but how do you prevent the bun from deflating before putting in oven? 🙁

[@pakhoy8648]

They shouldn't deflate, means they're overproofed

[@jay69mi]

@@pakhoy8648 Thanks.

[@kyylee0824]

Couldn’t locate bun recipes? Please help, thank you.

[@ziqisoh3852]

can you leave this in the fridge overnight?

[@preethysolomon4217]

Sir can you please show us gravity cake

[@mario9133]

So crunchy at the end. I could hear you biting into that delicious caramelized sugar and butter mixture at the end of the video. I don't eat sugar but, it is just as delicious to hear as it would be to eat.

[@geethmasenuri6077]

Yummy 👌

[@scktang]

can you provide the link to your bun receipt please, thanks

[@michaellim]

belmerlion.com/other-recipes/polo-buns.html

[@ceciliaayala7884]

Please. Where is the dough recipe??? Thank you!

[@sylvia194jp]

Dear Michael Lim I couldn’t find the recipe for the pineapple buns. Will you please write it again! Thanks

[@michaellim]

Hi there here is the updated link, belmerlion.com/other-recipes/polo-buns.html

[@Monamipastry]

thanks for sharing this amazing recipe I will sure give it a try. but, I was wondering is there any specific reason that it's called pineapple buns? since there is no pineapple :)

[@vwtoys]

The topping is slit to look like a 🍍, hence the name.

[@superdennislaw]

authentic hk style does not need to cut line on top, once baked, the top will just pop open by itself

[@pakhoy8648]

They use ammonia powder which is not widely available

[@Poonamsmartkitchen]

Awesome

[@lawcch]

your baking gears and equipment are top-notch quality and branded. I like your presentation of baking but better you speak in Mandarin or English to make the video more interesting too.

[@starfruit520]

Your po Lo bao taste like hk po Lo bao?

[@karenkuakaylin4234]

Mr Micheal l can't find the dough recipe regarding the weight of flour n butter too..can u please provide me the details...thank you...

[@michaellim]

Here is the link kzbin.info/www/bejne/bJ62XqWCbN5gfK8

[@permatasariyulinar5294]

Im so sorry i didnt find the recipes for the bread, could you help ke to share me the link 😢

[@michaellim]

Hi there here is the updated link, belmerlion.com/other-recipes/polo-buns.html

[@meowoofamily]

I don’t know what’s wrong - the bun is not fluffy like it should. It just tastes like dense bread. Is it because I hand mixed the dough instead of using a mixer?

[@ukgirlie08]

Looks good...no pineapples though huh 😊

[@اممحمد-ق6ع5د]

روعه 👍👍👌👌👏👏👏👏👏👏

[@mawmaw허]

Awww cute fine

[@bakeupadi]

60 sugar 60 butter 2 yolk Mix Vanile 115 apf 3 bp

[@virginiawongdc685]

your page for this recipe disappeared.....please post it again 😢

[@jackieyau3391]

How many gram on the top dough plz

[@ladyzioness]

I thought you were going to use pineapple also 🙃. But i see the impression of pineapple.

[@ragann8299]

What’s the bun recipe?! Only see the topping!

[@jesseliew687]

Hi I don’t see the recipe for the bun under your description

[@michaellim]

kzbin.info/www/bejne/bJ62XqWCbN5gfK8

[@СабинаС-ю7ф]

Дорогой Майком , почему нету рецепт булочек .я очен люблю 😮 ваши рецепты . Пожалуйста будте любезны , буду рада .

[@lvd2001]

No pine apple?

[@72giddy]

Yum.. :)

[@yogendrakatuwal1561]

Why my bun easily turn to dark, hard and not cooked properly inside. Also couldn't rise well.

[@michaellim]

Your buns are probably to close to the heating elements, and your oven temperature is too high.

[@HH-rw5od]

Link to recipe does not work

[@michaellim]

Hi there here is the updated link, belmerlion.com/other-recipes/polo-buns.html

[@sklee1644]

The link is not working.

[@michaellim]

belmerlion.com/other-recipes/polo-buns.html

[@ainetovanailya8382]

👍👍👍👍👍

[@bettykartisan6795]

👍👍

[@ОльгаГерасимова-ъ6м]

💙💙💙

[@tonytollett9190]

Recipe needs to be in US measurements too! Think about the audience