Hong Kong Street Food. Making a Fried Oysters Cake. Seen in Kowloon

[@rayl7225]

Truly Hong Kong mentality: Time is money. I have never seen so many oysters cooked at the same time in the same pot or pan.

[@lindaaje3836]

Mantap sy suka lihat cara masakan masakan ini dan menambah ilmu untuk sy....

[@quan_oi5997]

I love hongkong food, delicious 😋😋😋😋😋😋😋

[@VijayRam3739]

very nice,,, made me feel hungry again!!!!!

[@respartner1]

Oyster cake yum. Hmmmm looks like hong kong is added to our holiday.

[@goto4u...tomorrow]

ขอบคุณที่เผยแพร่คลิปน่ากินนี้...Thank You

[@dogtimmy6913]

𧐢烙應該用鴨蛋 雞蛋太香 搶了𧐢味 油太多 變成炸 應該係半煎炸 失敗之作

[@黃大叔-z6f]

用鴨蛋先至👍呀

[@kenimage28]

The popular street food in Hong Kong.......yummy😋

[@dennisruski4420]

Does anybody know where in Hongkong this particular spot is? I'm planning to go there in December and I want to pig out on these fried oyster cakes, YUM!!!

[@Freely519]

Temple Street Night Market, many delicious food there

[@alextai6638]

I am sure its in Jordon, Temple Street food session, which is closer to Yau Ma Tei MTR then Jordon station

[@nikenno6377]

You're welcome

[@alextai6638]

No more police station, yes they have shut down the police station, can u dig that?

[@johnykikko2090]

Don't dip the green plastic chopsticks into the oil. These plastic will melt in the oil.

[@VV-lz2dy]

Johny Kikko zz

[@smallleopard]

It may not melt in short time but it sure will release toxic material to the oil which will get to the food.

[@3810ping]

I saw it too, and the eggs also put in with the greens onion basket🤤

[@roysyar0530]

Klau ini mah bakwannya hongkong gweeede banget porsi lebih dr 2 orang...mantaaap oey😋😋😋

[@margwong9336]

Where is this stall located now in HK?

[@kanoonzzi]

โห !! หอยทอดแบบนี้ไม่เคยเห้นมาก่อนทอดใช้น้ำมันเยอะๆ น่ากินที่สุดเท่าที่ดูมา

[@webmaster7539]

Sii

[@บังเอิญเพชรอ้อน]

Kanoon Zzi ดูรำวง

[@alextai6638]

I am sure this is the one nearest to the temple, see the 711 shop next to it? Not exactly the shop that made oyster cake famous, and I think the chef is from mainland, her cooking style is different, the famous one uses about 1/4 of oil and do portion by portion, this could be tasty too as you can't go wrong in terms of cripsy when you do deep frying anyway

[@longjamranjit1682]

What ingredients combine with egg and pea flouer/rice flour ?

[@ivanteo1973]

Singapore there are only a few tiny oysters in a plates of oyster omelette .

[@sliturarse]

OMG, I love HK Chiu Chow style fried oyster cake. I personally think is the best.

[@azril0076]

Is it in Jordan night market?

[@limeypang]

I am from HK but I don't know where is this place. Can someone give me the street name and address?

[@relafen66]

Amazing.. Here in San Francisco oysters are super expensive would love to go there and chow down!!

[@TELEVISIBLE]

quality of the oysters are not very good in hong kong , it had to be cooked well.

[@pfl95]

+relafen66 tastes great to me. But the quality if defo not as good

[@lupecastro2631]

jamtw

[@willyj7849]

people keep saying nasty, hey dude, this is street food!

[@nellwilkerson6595]

I truly wish I could have traveled and experience the tastes of the world. 😘

[@missdarnellbarber9470]

I AM SO SORRY I AM NOT THERE PLEASE COME TO AMERICA PLEASE! MAKE LOTS OF OYSTER SAUCE PLEASE!!!!

[@quyenvu2571]

Hello can anyone tell where about in HongKong ? On what street? Thank you

[@danfcbr8]

Nice video! You should also upload more supercar videos!

[@你好-k1t]

這檔煎蚝餅地点在香港哪𥚃呢 ? 有勞相告 ! THANKS 。 ㄒ0M

[@arapaimagold8088]

Personally, I like Singapore version more. But roasted duck and chicken in HK is heavenly.

[@tkam136]

牡蠣フライに目が無いんだよなぁ~。油の新鮮度も気になるけど、いかりや長オバサンの揚げてるの見て食べたくなってきた。🤤🤤

[@cika1986]

i eat that at star sea food harbour restaurant,very nice,hope next year come to hk again

[@pervinmultimedia7083]

Wow, very nice looking, thanks.

[@nadyalouise]

This is by far my most favourite video from your channel

[@briancheruiyot9011]

At least i saw how it was cooked unlike restaurant food cooked somewhere you didn't see and brought to you

[@betoalice]

where is this in hongkong? the address please

[@sbrother176]

Why don't you show the stew frog 🐸 or fried frog 🐸? When I went to Hong Kong they were also selling it there

[@dorothywong8287]

九龍邊處地方？？

[@KABONGZKI_TV]

what part of HK is this?

[@ireneshorty1987]

I would love to try this...it looks delicious

[@watchAirwave]

米耐米材質綠筷子 可放油裡嗎～ 會伺放有害物質吧～

[@tsh057]

米奈米遇熱油會融化的 產生塑化劑 恐怖 噯 ~ ~ ~

[@edmundlius8462]

Does anybody know the location of this stall??

[@d82210005]

蛋放在蔥堆旁，塑膠筷子下油鍋攪麵糰。

[@klk101]

太不卫生了!!!!!

[@呀艾瑞私]

我只看到蛋放那兒我就頭痛

[@3810ping]

木块子很多 还有特别供油炸用的比较长的 为何不用 鸡蛋还要特别倒进葱蒜里一起放 我也是醉了

[@joannadephinelim9445]

It is quite different from Malaysia or Singapore one Taiwanese oyster omelette more similar to us.

[@rayl7225]

The oil is not as bad as it looks. The wok is black, making the oil look dark when in fact it is no darker than light yellow. The huge turnover of the oil makes changing it unnecessary.

[@sondelly1]

IT´S DELICIOUS!!

[@yentz1000]

塑膠筷子在高溫油鍋裡，更能䆁放塑化劑，增加食物的美味啊！

[@apupella]

Which part of Kowloon?

[@UtopianDr3ams]

whoaaa cooking is so easy! just dump those things in and wait for it to cook !hahaha

[@overdolp9832]

UtopianDr3ams try do just one in same consistent and comment again

[@nikkisworld5701]

what kind of sauce are you putting on the side?

[@akinori0109]

A fried oysters cakeis worth trying. I wanna take a few pieces of it and it seems that the juicy flavour spreads inside my mouth.

[@davidtakius]

That basket of oyster how long it has been sitting there? Does it smell?

[@tranlin3994]

U

[@criptions5654]

Thats street food.if u want the length of time etc u have to cook urself at home sir

[@kathyshotmessexpress8279]

That looks so good!

[@anhchu222]

Hàu trứng hành vs bột chiên giòn phải hem ta @@

[@hanabias4888]

can someone tell me what kind of flour that she use for the batter .

[@jooppoojk2356]

Where is it in HK?

[@limeypang]

Where is it

[@kreator-ys1yz]

Those arm sleeves would be great for hairy italian pizza chefs.

[@jaijai_28]

Wow its look like taste good. I want to try this when i visit HK. Love Philippines😊

[@utomoutomo6055]

Asline masakane orang jongchau cuma dijual dihk...😁😁😁

[@mungojerry1843]

10x cleaner compared to the Indians cooking video i saw.

[@criptions5654]

Cost of food in Indian videos is 100times lesser than hongkong.

[@jerryyeh9812]

這跟台灣的蚵嗲應該是一樣的, 蚵仔, 雞蛋, 麵糊......... 不過, 看起來他會比蚵嗲來的脆,

[@tsh057]

不一 樣 ~ ~ ~

[@hendrylyly3662]

I DID NOT SEE her put any oysters inside the plate, only eggs, onion, white powder , did i miss something?

[@fatdice911]

I believe this is what the Thais would call "Hoy Todd".

[@TommieDuhWeirdo]

anyone explain why she started on a second bowl of oyster cake mixture when she already has one on the table?

[@obiphil8672]

+Tom L Gd question. May be a fly flew into it ::))

[@xanh01]

+Tom L -- Same question here :)

[@taidali4122]

First one without green onion ready for the less order. Most people love green onion

[@firmansyah-ed5eq]

maybe that portion not suitable with reservation..

[@dr.ramakrishna5815]

Because she wants to give us a demonstration how the cakes are made from first to last I mean the channel guy had requested here to start from the beginning

[@Sunshine-np8gq]

That looks very very good

[@1996clifford]

anyone know where in kowloon?

[@bundapristiawan307]

Telornya kok di taruh di daun brambang, kira2 dicuci apa ndak ya?. 🤔🤔🤔🤔🤔🤔

[@mattconnors9419]

A older Asian woman yelling is not the most pleasant sound (nor is a whiny American teenager lol)

[@mizuno2007]

油很黑 殘渣油渣也不撈一下 塑膠筷子放下去 整鍋塑化劑 然後又插回鍋子

[@ppzou1203]

蠔餅的油就是万年油，吃的只是風味 ，一般街檔不太理想，建議去潮洲菜館试一试。

[@crazyhorse3344]

尼哥 你的眼圈就黑，油是完全正常，你在裝扮富貴，高級，有無錢上歺館，坐在家中流口水吧！

[@呀艾瑞私]

蛋殼不可直接放在菜上

[@3810ping]

不说油黑不黑 单单用塑胶筷子来炸食物已经很够力 而且鸡蛋还和葱蒜放一起 真的不卫生

[@uremyhope_imhopers3046]

Kowloon East? where?

[@kforkwok]

U can find it on "temple street"

[@DEl3l3IE]

for a moment i thought she was using scallions as chopsticks XD

[@missdarnellbarber9470]

JACKSONVILLE FL! PLEASE!!!!

[@ประภาศรีมูลเงิล]

ขอดูวิธีการพับใบเตยดอกกุหลาบ

[@cardinalwater28]

damn that look good 😍

[@fung1677]

不知為何要多此一舉把蛋倒在蔥堆裡,蛋本來的位置好好的,倒是蚵仔下得真豪邁啊😋

[@shuhuikline2303]

my god, can you eat food from that oil?

[@popomama2956]

The chopsticks are not made of plastic the onions were cooked in high heat

[@smoothiequeenbahmaimuna3852]

Im afraid of eating overseas countries. I was in UK AND SWEDEN but bit skeptical about eating inside of ASIAN countries. I was in West Africa 2016 i was fine over there. But Honestly Asian countries i have two minds for those countries. I see,how most Asian resturants in America handle foods and turns me away.

[@lauralui9315]

In Hong Kong there’s a variety of restaurants. Sketchy restaurants like this are made to attract tourists rather than locals, because us locals know that these restaurants aren’t clean. You can always go to restaurants that are legit and are inspected by the health committee of Hong Kong. Nonetheless , you can always result to robuchon or other Michelin star restaurants as I am certain those foods are safe to eat and is high quality unlike the restaurant you see in the video here.

[@criptions5654]

@@lauralui9315 and they are also Very Expensive

[@gpz1100z1]

looks so GOOD

[@jorgeamogro]

Pueden colocar traducción subtitulada de estas comidas asiáticas se ven delis. Gracias

[@tonyinhk888]

A kind of Chiu Chow food called baby oytster pancake

[@pops1507]

Penang. Oyster Omelette. WOW!

[@hainguyenvan855]

Món này tên gì vậy ?

[@yuniwulandari1194]

Yau ma tei kah??

[@tasmaniawildlife6914]

这不是煎是炸了吧，甘油。。。炸好直接上盘，都唔放下滴油先

[@kammingling9964]

她們是香港新移民，老細顧住揾錢，沒有什麼衞生可言，其實每個地方都有美食。

[@loonloon6860]

How many oyster you want ? Yes

[@alphadog55]

Where in Kowloon?

[@kchung9209]

looks like Temple Street...

[@TheTatmandu]

They put plasticizers in your potato chips. Same thing. But this tastes better by far.

[@hmmwhatever5511]

Oh new recipe 👍

[@TrendingStreetFoods]

very oily, but I need to try little bit

[@Asianmaleonwhitef]

Looks okay. But I had street food in Asia. Ended shitting for half a week. Almost had to stay in hospital lol.

[@dcpotomac20850]

Depending where you go, Asian countries have different levels of hygiene.

[@respartner1]

May have been a lot of chilli or basically your not use to that kind of food. I had the same. I put it down to, a very spicy dish, I mean very very spicy. dish.

[@willwang5466]

kinda weak stomach u got there lol

[@huazhen]

oyster good for man，wife love so much。so powerful

[@teiakoi]

No refrigeration or on ice or at least something to stop bacteria from growing. Outer stitching out like that with raw eggs on top just not good.

[@kaichung1282]

That chopstick should be half melted by now

[@trangdang8103]

Why do the oil so black?

[@johnkuang123]

Its cheap for a reason. But it won't kill you.

[@kidsclairyneshow8162]

😊😊😊😊

[@呀艾瑞私]

蛋殼很可怕…千萬不可這樣放大姐

[@candycandy7325]

看上面都還有雞屎

[@rheaann1007]

Oyster 😎😍😍😍looks yummy

[@karipappusing2385]

omg i hope those eggs hv already being washes b4 she puts them on the seemingly clean green vegies.

[@tikakhamdi4380]

I dun think soo

[@helentan6550]

I dunt think so too.

[@theuglykwan]

If you need that level of hygiene, HK street food is probably not for you.

[@neena7165]

I dont think so

[@alextai6638]

I double sure the greens are not wash