Hong Kong Style Coconut Tarts

[@chaok9414]

Amazing recipe! The instruction is clear and the ingredients are easy to find. Have tried a few batches and they all turned out great! Coconut tarts are our favourite dessert now. Thank you!

[@c3piano]

I am from Macau, which is near Hong Kong. This tart is a Macanese dessert called coccara, sorry not sure how to spell it. Macau was a Portuguese colony for a few hundred years. The food is one of the first fusion cuisines, being a blend of Portuguese, Chinese and Malaysian, as the Portuguese were there prior to going to Macau. Thanks for sharing this beautiful recipe.

[@Janemarten0]

I’ve just made these little tarts and they are gorgeous. If you like coconut then this is the recipe for you. Thank you so much for posting this recipe and for converting it for us Brits. 👍

[@elmundoeats]

🙌 glad that you liked them!

[@myshop9709]

Feel peaceful when I’m watching the video. Cooking’s sounds are so wonderful. Thank you!

[@marthaasami242]

I love coconuts and this recipe looks easy and super delicious. Thank you very much!

[@Steel-14i]

LOL I think it's 50 % cooking 50 % relaxation 👍 amazing !

[@beayuen7154]

Thanks El Mundo Eats for sharing this wonderful coconut tarts recipe. They are delicious and flakey! I used mini muffins tray and still turned out so good. This is my husband's favorite desserts! Thanks again💯💯👍👍

[@diddymemesmith1696]

A nice blob of jam or lemon curd at the bottom takes it to the next level. X

[@kimmcvitty6034]

These look wonderful. My gran made something similar but put a spoon of raspberry jam under the filling. I'm going to give it a try. Thank you.

[@Kazyman]

Wow....I could almost taste them from here. Brilliant. Thx for sharing such a great delight

[@elmundoeats]

Find the link for written recipe in English in the description box above 👆. Receta escrita en ESPAÑOL esta en el enlace en la caja de descripcion de arriba 👆.

[@maliflores9892]

Is it ok if the molding cup is a rubber type??

[@fleridalopez4384]

This video-demonstration of a particular dessert needs a big round of applause! No kidding! Simply presented, the background music is so soothing to hear; not a distraction from the video itself....! Wow! Not too much talking too.....more on the actual procedure to be done is the main concern which is awesome! No invitation to either LIKE or SUBSCRIBE......nothing at all! 👍👍👍👍👏👏👏More of this kind of xooking demo please.....and thank you .

[@elmundoeats]

Thank you so much for your kind words ❤️

[@mariaglupercio4820]

💕💖💗💓💞💝

[@lllaaaiii2002]

AGREE 110%

[@jarjarbinks6204]

Yes I hate them begging for sups likes & donations even if I like the content .

[@nesrineb21]

True!

[@beayuen7154]

From Vancouver, the recipe is great, clear and easy to make. This is my second time doing it and never failed. The coconut tarts smell so great and delicious! Wonderful recipe 💯💯💯👍👍👍❤❤❤

[@paolaaguilarrubio4570]

Me encantan todas tus recetas. Me inspiras ha hacer todos tus platillos. 😊 Gracias

[@ELFberry95]

I've done this and it's great. My mom like it but it too sweet for me so next time I need to use less sugar. Thank you for this great recipe.

[@abdulsalamabba3252]

I made this over the weekend and it was really good, not too sweet, this is a keeper. The only downside is my mould was big so I only got four.

[@elmundoeats]

Happy to know that you loved it, thank you!

[@margaretbedwell58]

Easy to follow directions and I love seeing the finished product as well as the cut open one so you know what it is supposed to look like inside. Thanks for sharing.

[@elmundoeats]

Thank you Margaret!

[@TrangNguyen-sz6xh]

thank you for sharing the recipe and detail instruction coconut is my favourite i will make this

[@marierodriguez4058]

Hola me encanta su canal, su paciencia, su dedicación, y sobre todo el amor que le ponen a cada producto realizado, sigan así y llegaran lejos de la Mano de Nuestro Señor. Amen. Feliz día desde Venezuela Saludos!

[@nelachavarria5805]

Me encantó su receta sin hablar ..no fue necesario me encantó su receta bien mostrado en el video muy claro y facil gracias bendiciones desde COSTA RICA

[@nenaromero1493]

ES la primera vez que veo un vídeo aquí. Me encanta el coco Muchísimas gracias por compartir su receta definitivamente lo haré

[@shrijitmazumdar8156]

Perfect recipe for baking tarts and excellent music accompanied with it

[@rachellau1832]

Just made it and they are delicious! Thanks!

[@rosalinda4769]

Thank you for sharing this video. I baked one tray of eight. They were very very good. Taste delicious. 😋👍❤️

[@WandererinAqaba]

Made these today. They are so delicious. Mine were bigger i made them in a muffin tin. And it did 6. 👍 thanks for the recipe.

[@sharonbrar9968]

Made this for afternoon tea, it was delicious and easy to make. thanks

[@lindabobik9854]

Как всё чётко и понятно. Хорошо ,что и измеритьными капами и в граммах. Люблю коконат. Уверена, , что очень вкусно. Приготовлю обязательно. Спасибо.

[@lindabobik9854]

Теста очень мало. Не хватило даже на 5 формочек.

[@booyah2u296]

That looks delicious and easy to make. Thanks for sharing.

[@nankasanpawiro5643]

thank you for this receipe. Great! I think I will use the pastry for pineappel tart as well. So happy. Be blessed El Mundo Eats

[@MarianSylla]

This recipe is amazing !! 😍😍😍 I tried it and it’s sooo good!

[@lanvo7564]

This is my first time trying out your recipe and I am so happy I found your channel! It turned out so good! I love it that it’s not too sweet. Will definitely make it again. Thanks so much for sharing. I am browsing your Playlist now for more yummy recipes 😃

[@elmundoeats]

You’re welcome 🙌! And yes, do look around for more 😊

[@CANALPARACONOCERADIOS]

Excelente receta. Felicidades.!!

[@lorenzocatalano5144]

Made the tart today and it was a success! Delicious! Thank you!

[@elmundoeats]

Lorenzo Catalano that’s great! Thanks Lorenzo!

[@rocioelizabethvasquezvicen4294]

Excelente bendiciones gracias por compartir tus recetas en español

[@hudamubarak6749]

Thank you so much for your wonderful recipe, l tried it today, it was very easy and delicious. I just added some chocolate chips in the filling coz I like chocolate with coconut . Many thanks.

[@elmundoeats]

Chocolate sounds delish indeed, thanks for sharing your take on it, Huda 🙏🏻😍.

[@damakhif]

Delicious and very easy to make, i made a big tart instead of small ones. Thank you for the recipe.

[@RG-5834]

I need to make these as I can’t wait to sink my teeth into these tarts! Thanks so much for the recipe 🙏🙏.

[@kuna768]

Oh! This is such a delightful dessert from my childood days. Thx for the recipe.

[@lilamartinez7633]

This is the best recipe video I have ever seen !! And ive seen alot because i love food lol

[@vforvictory888]

I had made this many times. So delicious

[@rosalinda4769]

Thank you so much for sharing.I baked one tray of eight. It was really very very good. 👍😋💖

[@vincenzosplate]

Coconut 😋🤤 I'm speechless

[@iristisor4825]

Thank you! I tried your recipe and it came out really good! Much better than the store bought! Love it! Thank you!

[@Kevinrothwell1959]

A very well made video, informative and concise. I look forward to trying this out.

[@rane655]

I love all your recipes.

[@glynislailann9056]

Thank you so much for the recipe. As a foreign born Chinese person, it is always exciting to find recipes from Hong Kong. May I suggest that as you substituted flour for custard powder, that a good replacement would be cornflour as it has the same texture as custard powder? Just a thought.

[@ileanavega1627]

Se ven deliciosas muchas gracia intentaré hacerlas

[@stinelygiraldo6602]

Yo las prepare hace como dos años quedaron riquisimas hasta vendi😅 pero perdi la receta y el video, prepare otra receta de otro canal pero no quedaron igual, por mucho tiempo los busque😅 y hoy tuve suerte ya me subcribi graciaS❤❤

[@elmundoeats]

Pues me alegro de saberlo. Gracias!

[@ThaoNguyen-hk3zl]

I'm watching this while eating store brought coconut tart:)))

[@elmundoeats]

😂😂

[@ubaldacarolinasabchezleon9834]

Un bocado de reyes , se ven riquimas muchísimas gracias, bendiciones

[@marcosmouralima3621]

Traduz , sou brasileira, entendi nada

[@Aprilbakes_sg]

Perfect for business 😍😍😍❤️❤️❤️

[@gypsy8669]

Very good recipe, beautiful presentation 👍👍

[@e.afirdaus397]

Made it today and sooo yummy😋 thank u for the recepie🙏

[@elmundoeats]

Happy to know that you like them, thank you Evie!

[@glynislailann9056]

I would put half a tsp strawberry or raspberry jam in the bottom before the coconut mixture. Yum.

[@wadudtvbd295]

Excellent video, I already hit the red button while watching the video

[@Amal-kj9rb]

Looooove everything with coconut 😍

[@elmundoeats]

Me too! 😋

[@alhidayahgunungpati]

Hummm wauww yummy yummy, love it, thank you for your recipe

[@zwiebster63]

Very nice video! Relaxing music, nice recipe, easy to understand for everyone! Thank you sooooooo much. This is the first time that I saw something of you on youtube... From now on I will watch all your creations. I am a fan now!🥰🥰🥰💐💐💐

[@elmundoeats]

Welcome to our channel Sibbine and thank you! ❤️

[@FaMaoDrummer]

I really like you to use cup and spoonful as measurement unit. The ml and gram unit drove me crazy. I’ll try this recipe. It’s easy to follow. Thank you.

[@MonaHuang-f7y]

I tried it today, it’s good ❤

[@elmundoeats]

Glad to know you liked it :)

[@aubeeluckhansa5806]

Receipt seem simple. Will try. Music bring me to another universe.🙏

[@rachellopes5230]

Vou fazer depois volto pra dizer como ficou😊

[@Janemarten0]

Delicious 😋 I’m off to make these.

[@cindychristie6314]

They look super yummy, i love coconut as well, but would like to know do you have a plain custard recipe to add to the tart shells, that would set well? I have a baked custard recipe which would make them into custard tarts, but thought you might have something even more tastier, than just milk, eggs, sugar, vanilla extract and nutmeg sprinkled on top for the custard, any hints?

[@hayetteberkani4892]

Très bonnes! Je viens de les faire. Merci!

[@graceko3042]

Thank you so much for you prompt reply to solve my problem. Will the top of the tarts get burn if I bake for a few more minutes? For they looked nice already. I'll try you suggestions anyway. Thanks again!

[@elmundoeats]

No problem! Cover them loosely with an aluminum foil to prevent them from getting burned.

[@janupanicker1839]

If can tell how many tart tins can make.will be helpful. Ur method is the easiest I found. Good! N simple too

[@elmundoeats]

Written recipe is in the link in description box above ☝️. This recipe yields 9 tarts. Have fun and thanks!

[@Maz3324]

Look yummy will try these Thank You..

[@doryortizsierra3972]

Felicidades son maravillosos bendiciones 🇨🇴🇨🇴

[@luciacoromotosierraltacamp5630]

Hola gracias por tu receta, no hablo el ingles pero la entendi muy bien. Saludos desde Venezuela me quedaron una exquisitas tartaletas

[@elmundoeats]

Hola Lucia, tengo todas mis recetas escritas tanto en inglés y en español. Fíjate el enlace en la caja de descripción de arriba ☝️. Espero que te guste. Saludos! ❤️

[@carleneryder4360]

Thank you for this recipe looks so yummy.

[@ripascorner8681]

Excellent.I am Your new subscriber .Thank you so much 💓💗for sharing.

[@lindyannfarrier8463]

They look yummy n the recipe easy to follow. I will give them a try n let you guys know how it came out.., I've done your chocolate cheesecake so I'm looking forward to this n I'm going to try your mango cheesecake this Easter weekend

[@LynsHomeGardenDesign]

These will be a family favourite I'm sure. Love coconut, thanks for sharing!🦉 I will keep looking for more of these amazing treats.

[@rosefelice4925]

Love this tart!

[@raquelmartinez170]

Que delicioso bocado! Gracias

[@pauldoyle1864]

Excellent video, I may add a little bit or strawberry jam when I make these

[@ClarisD2016]

Soul food from childhood memories! 🎈🌈

[@lookingforplaces]

very interesting receipt! Greetings from Italy

[@yasnaiaschimasnsky5399]

Me encanta la música. I love de music. So peaceful. Good the recipe, too.

[@Clarethk]

Se ve provocativo!!

[@GeminieCricket]

Perfect music accompaniment for the creative art of baking.

[@shrijitmazumdar8156]

Recipe n music both are excellent

[@florrios3529]

Me gusta muchísimo todo lo que preparas eres toda una genio felicidades y que Dios te bendiga tus manitos para que sigas haciendo muchas maravillas Más desde chile muchos besos

[@naimahmohdnoor8973]

Really loveeeee ur cooking channel 👍👍😋💓

[@rosehuit7074]

Wouah ça parait très bon

[@berthafernandez5521]

Acaba de ver su página. Me gustó muchísimo en todo. Por todos los detalles que brinda. Haré la de Coco. Yo me suscribí, pero no apareció en mi email la confirmación, como dicen me aparecería. Luego revisaré el resto de sus recetas. Gracias por compartirlas, y agradecida por sus consejos.

[@marlenegonzalez5439]

From New York.... YUMMY..you made me hungry 😋 😄... thanks for the video..God Bless

[@Judy48pr]

Que maliciaaaa tengo q dejar de ver estos videooos me dan antooojooos 😫😫😫😫😫

[@luzvega4507]

Se ve deliciosa voy a intentarlo

[@elmundoeats]

Espero que te guste, gracias!

[@gjylijesylejmani2512]

Woooww thank youuuuuu so easy so delicious👌🍀🍫☕

[@ninibel8994]

شكرا على الوصفة رائعة 👍👍👍

[@maely7609]

Thank you for the awesome recipe.

[@mesenfantssontmonsoleil5969]

Bravo c est tres beau

[@myshop9709]

Wow. It looks delicious 😋

[@belladelosreyes8408]

Mudra belles favorite. Love it

[@mariapy23]

Thanks for the recipe. Could you please explain the reason of adding baking powder to the filling. I'm a novice in baking but my understanding is, baking powder being a leavening agent is only added to cake batters to make them rise. So, I'm quite intrigued as to why in the filling.

[@caryn9561]

Wow looks so good

[@graceko3042]

Thank you so much for the recipe! I tried and followed the steps but I could not de-mould afterwards. Could you please advise which step should be obseved properly? Thank you!

[@elmundoeats]

Hi! To de-mould them, wait for 10 minutes, flip and tap the bottom. Lightly press the sides to help the crust detaches. Hope I helps!

[@graceko3042]

Thank you for your advice! But I found the pastry stuck to the mould and become crumbs after de-moulding. Did I do some step incorrectly?

[@elmundoeats]

@@graceko3042 no probs! Are the tarts fully cooked? Perhaps they’re not fully cooked that’s why they’re not coming out from the moulds properly. All ovens are not the same, perhaps yours needs a few minutes more. Another thing you can do is grease your moulds with some butter so that they release better. Hope it helps!

[@luzmariaocampo4495]

Gracias por compartir, está receta de puede hacer en un molde grande para tarta??? Se ve deliciosa!!!