Honshu Boshin double edged katana ninja sword (United Cutlery) unboxing review

[@mdm7618]

Wow nice blade. Beautiful design

[@addictedtoblades2]

Nice blade man, can't wait to see it in action 🤺🗡😎🔥

[@knightgai8772]

That'll be real soon like tomorrow LOL

[@asa-punkatsouthvinland7145]

Well damn man you've been getting a lot to unbox lately!

[@knightgai8772]

Yes luckily since I started my new job I've been working 6-day weeks for the past 3 and 1/2 months so it's hard to upload but the overtime pay has been great

[@asa-punkatsouthvinland7145]

@@knightgai8772 good deal

[@tsmspace]

so I have and like this sword,, but there is a problem. THe pommel is a problem in every way. While it has that pommel, that sword can't cut. It's hard to make work, and vibrates a LOT. but, my pommel actually broke off after trying it for a while, hoping to get the hang of it,, and once it did, the sword got a lot better. I personally would get a hammer, hold the sword against a bench or something (in the scabbard), and pound the pommel side to side until it snaps off. the sword gets 100% better once the pommel is off. Don't even mess it up with all the vibration and failed cuts,,,, just take a hammer, beat the pommel side to side (hold the handle) until it snaps off,,, it's only on by a small weld,,, and save yourself the trouble. My sword handles better, cuts better, and never vibrates. The tang is pure beef, the sword is good 1060 , the edge is adequate for what it is,, (the sword is too thick towards the tip and could be ground down) ,, but that pommel is a nightmare every day of the week.

[@ron8033]

Frankly, I'm surprised you don't say anything about the sharpness of the sword. Namely, in almost all other videos, this is spoken about in a huge negative way