Hospitality: Caramel Turtles Recipe - Cooking with Chris

[@leticiasalas8061]

Do you need to toast the pecans in the oven before you scoop the Carmel on top of them?

[@Rhoda8002]

Will try your recipe. Ty

[@jellybean13ct]

Oh my yes how do I get that big block of caremel? It would make Christmas much easier.

[@LoverDino]

yup!

[@dani-wy2qw]

Chantelle Culbreth search peter's caramel 5 lb block on the internet and up will pop places that you can buy it from,they sell it on amazon and peter's also sell 10 lb bars of chocolate.

[@billeeburkhart6630]

Chris where can I buy that caramel, it looks heavenly. And great video.

[@mariofuentes4130]

Exelente

[@helengrant379]

Look good how long you leave in ice box

[@thibsteven1]

Hey Chef: Thanks for posting your method. When you put the pecans in the tray, how fine should I chop them? And could you line up the entire pecans side to side before you let the caramel drip on top?

[@swatts8]

Where on the site is the recipe?

[@cereal1273]

guys im trying to make this on monday did anyone try it yet was it good

[@SusanBrooks-g1p]

OH MY HECK!!! ❤

[@marycockrell2486]

outstanding !!!!

[@josermtz]

I like to sprinkle a lil salt on top

[@levon60153]

How long do you refrigerate them after you put the melting carmel on the peacans? I think i lefted them in the refrigerator a litle bit to long because the carmel was to hard when you bite into them other then that i think they turned out ok. Is it possible to let them set at room temperature?

[@firetiger1021]

Nom nom nom

[@Budro4764]

Heck yeah so easy........... Plus Tard Mon Ami ~!~!

[@dvdfrnzwbr]

A chef should be displaying making caramel from scratch and using fine chocolate. It was disapointing to see the Suzy homemaker demonstration.

[@bethcarden4891]

dvdfrnzwbr 7 years later, I say...but it's supposed to be a video on how to make them at home, the easy way!