Hot and Sour Soup 酸辣汤（中文字幕, Eng Sub)

[@TheSienna29]

This is my FAVOURITE dish to eat in Beijing. I LOVE that your version is not just healthy but also provides for vegetarian options as well. Cannot wait to make your recipe!

[@ChineseHealthyCook]

Thank you!

[@maxrockwell7613]

Best video on this recipe out of many I've seen. Very simple and easy. Great job. Thank you!! Can't wait to try it.

[@ChineseHealthyCook]

Awe, so happy to hear that. Thank you 😊

[@abhavarma]

Easy, simple and healthy. Thank you.

[@ChineseHealthyCook]

Thank you 😊

[@asdinnie]

Great video, clearly done. An old favourite. I will try your version. Thank you.

[@ChineseHealthyCook]

Enjoy! Thank you 😊

[@kingace4427]

This was a delicious simple recipe. I made it today and I quite enjoyed it along with some spring rolls I made.

[@ChineseHealthyCook]

Awesome, thank you!

[@kingace4427]

ChineseHealthyCook You are very welcome keep the videos coming

[@ChineseHealthyCook]

Just posted a new vid. Check it out.

[@CharlieJapan]

These videos are so relaxing and informative.

[@ChineseHealthyCook]

Good to hear that :-) Cooking should be relaxing and calm.

[@didikartopili]

Your videos are so relaxing, my kids love them!

[@ChineseHealthyCook]

Awe, thank you Kate and your kids. Please send my love.

[@janetgoh5829]

Kate B ，

[@Billbobaker]

Your English is amazing.. you get to the point on your videos.. Two thumbs up..

[@ChineseHealthyCook]

Thank you so much 😊

[@danielsalazar6211]

Thank you for your video , it looks easy , fast , and delicious. I will try your recipe.

[@ChineseHealthyCook]

Thank you 😊

[@GodsLoyalLaborer]

You're content is so great! Keep it up. I hope you become more successful and can live off of what you do!

[@ChineseHealthyCook]

Awe, that means a lot to me. It's so kind of you. I wish I could spend more time making videos but I do have a day job :-)

[@NadrianATRS]

I'm happy to see you've gone back to your original format

[@ChineseHealthyCook]

Glad you like it. Thank you!

[@CindysHomeKitchen]

Great hot and sour soup! Love this recipe, will be making this soon! Keep up the amazing content girl, your food looks like it should be in a luxury restaurant! :)

[@ChineseHealthyCook]

Thank you!

[@iampetz]

This is my favourite soup dish! Now I can cook it at home, thank you =D

[@ChineseHealthyCook]

Please let me know how it turns out for you. Thank you!

[@SumanDas-yu8vj]

Looks refreshing and healthy 😋👌🏻👌🏻

[@ChineseHealthyCook]

One of my favorite soups. Thank you 😊

[@jasminchang166]

谢谢分享from Canada

[@ocean4view]

Delicious made.

[@ChineseHealthyCook]

+ocean4view Thank you! -Ling

[@chriskozak4966]

Awesome 👏 I will try this recipe. Thanks for sharing 👍🏽🙏🏽

[@ChineseHealthyCook]

+Chris Kozak Very tasty. Please try. Thank you! -Ling

[@dunwitch]

Great job, thanks for sharing! This is the recipe I'm going to make for my vegetarian girlfriend.

[@Ecolemaryouma]

Thank you.

[@JulesMoyaert_photo]

THANK you!

[@ChineseHealthyCook]

Thank you 😊

[@Sully9663]

Looks amazing.

[@ChineseHealthyCook]

Tastes great too. Thank you!

[@jeovienthiajohnny9924]

Is this good for hangover?

[@simplicity63]

Thank you

[@ChineseHealthyCook]

Thank you!

[@thomasr5499]

Yummy! 谢谢你！🤗

[@ChineseHealthyCook]

谢谢你！

[@gregoryklein6128]

Looks great! On a low carb diet, looks like the only thing that I would have to adjust would be the corn starch. Wonder if small amounts of Xanthin gum would work. Thanks for the base recipe!

[@ChineseHealthyCook]

You may just keep the starch. Thank you!

[@jasminchang166]

妳有一張親切的脸❤❤

[@EZPZLMNS2QZ]

Amazing

[@ChineseHealthyCook]

Thank you!

[@netdog713]

yes a new video! :)

[@ChineseHealthyCook]

Good that you have the notification bell on. Enjoy!

[@multyaura]

why should I add light soya sauce if I use dark soya.

[@multyaura]

Seafood soup recipe please

[@ChineseHealthyCook]

+Kopi Subba Check out my Udon noodles with seafood soup. -Ling

[@Rose-u5w4h]

you can write this recipe? It will be easier for me to understand, I live in USA and from Ukreine. I really like this soup, we often go to a restaurant called a buffe, which is MY house ..but I do not know how to cook, it's still hard for me to understand by ear what proldukts come in here .. Please write ..

[@ChineseHealthyCook]

Just posted on my website. Check it out. Thank you!

[@Jasongy827]

I bought a wok, is it needed to cook most of the authentic Chinese food?

[@ChineseHealthyCook]

+Armani Nguon Most of time I don't use wok. Cooking with wok requires high flame (like restaurant) and more oil. Try it. Thank you! -Ling

[@Jasongy827]

ChineseHealthyCook it doesn’t change flavor, or texture and taste?

[@ChineseHealthyCook]

+Armani Nguon It does taste different. -Ling

[@sonnyc2539]

When you were in Chengdu did you eat mostly spicy food?

[@ChineseHealthyCook]

Yes, so spicy. Now I can't take so much heat.

[@실눈-o3f]

😣😣i wanna eat that

[@ChineseHealthyCook]

Please try to make it. Thank you!

[@alinawilliam1593]

May the Lord Jesus bless u, bless all what u do, and give u all ur desires my dear U r wonderful Great job

[@ChineseHealthyCook]

+Alina William Thabk you! -Ling

[@2Tone-x8h]

Can I come eat at your house? 🙏

[@ChineseHealthyCook]

Ha, sure, although you can make it yourself. Isn't it simple?

[@2Tone-x8h]

ChineseHealthyCook I know it's simple and easy but that's not the issue. You were so elegant and refined in your preparations and when you were done I could actually smell the soup and I salivated. I had my wife view the video and she agreed, we're coming to your house. 🤤🤤 I will have to look into Lily Flowers. That's a new ingredient for me. Thanks for responding. You keep cooking and I'll keep watching.

[@ChineseHealthyCook]

Awe, thank you guys! So kind of you. I should set up a "home restaurant" for my fans :-)

[@RayTitske]

pretty women

[@anthonyangelo1484]

H

[@incyphe]

Chinese food is so underpriced.

[@ChineseHealthyCook]

I think so.

[@shelleyscraver4547]

L

[@oregonpatriot1570]

'Dark' vinegar isn't even CLOSE to the traditional taste! 'Chinkiang' vinegar is as ESSENTIAL to this recipe as white pepper is! _You dropped the ball._

[@liao198700]

Do not use tofu next time , u know when tofu and 酸 come together , it will come to be problem .

[@ChineseHealthyCook]

I'm aware of that, normally not cooking tofu with vinegar. Thanks!

[@ChineseHealthyCook]

Only because this dish is always made with tofu.

[@alanleslie7751]

No pork and almost no vinegar. Chinese dark vinegar doesn't count. Failure!

[@ChineseHealthyCook]

Alan Leslie It is good and doesn’t have to have pork, my version :-)

[@tinacampbell1302]

With all due respect, is there another way to show appreciation of flavor other than slurping the soup? I know it is a cultural appreciation of flavor, but the sound is so off putting that I don’t want to watch the videos to the end. By no means am I asking for you to stop your cultural habits, I want to know what *I* can do to show my enjoyment when in the company of those who expect slurping/sucking sounds. Thanks. I know this is awkward.

[@ChineseHealthyCook]

Did I slurp? I normally don’t while I used to when growing up in China. You don’t have to do so to show appreciation but compliment it 😆