Hot Or Cold 13% abv Cocktail

What I used for the BULLSHOT Drink,
120ml (cold or hot) Beef Stock
60ml Vodka @ 40% abv
A dash of Lemon Juice
A dash of Worcestershire Sauce
A dash of Hot Sauce
A pinch of Celery Salt
A pinch of Black Pepper

[@stillworksandbrewing]

IT sounds good to me I think I will try that thanks my Friend ( I love your videos)

[@highly-spirited]

Well it’s definitely as not as refined as your Bacon Bourbon is. That’s for sure!

[@markr.7655]

Have done this in the past and kinda forgot all about them. Never did a cold shot before, but the hot one is great when you go to a football game and it is freezing out. Thanks ever so much for bringing this back to my memory! And please keep up the great work you do!!!

[@highly-spirited]

That’s the thing, I easily get complacent and lazy, so making these videos helps me to try different things that I normally wouldn’t bother with. Thanks very much for your comment Mark R.

[@everydayden5826]

Damn you, ha ha ha !!! Now I have to go to the liquor store as I ran out of vodka yesterday. I just had breakfast and after watching your video, I am drooling all over myself like a dog after hearing his dinner bell. Just the thought of that beefy goodness with Worcestershire, celery salt and hot sauce is killing me, lol. It's pouring rain here and will be all day, so I'm sure I will be soaked to the bone by the time I get back. I hope your happy !!!!! Keep up the great work mate. I look forward to your new videos coming out and it is always a pleasure to see what you have up your sleeve. -- Den in NH. ( East coast across the pond )

[@highly-spirited]

In that case I won’t say Keep Shining to you 🥴 ……..Or will I? 🤔 ……..Yeah F it, actually I think I will….Keep Shining Den 😎 And if you make it, I hope you like it as much as I did

[@everydayden5826]

@@highly-spirited Because of the illegality of distilling spirits here in the US on the personal level, I can't admit to shining, but it seems that I might just be out of that too. Hence the need to swim to the liquor store, ha ha ha !!! Be well Brother !!

[@Philmoon69]

Oh my ... I'm so excited I'm going to make this for sure !!

[@highly-spirited]

Please give them a go, they’re both very nice, and the Hot one sure does bring out those flavours.

[@TodmordenFred]

Mmm I love a good bovril on a cold day. I’m definitely going to have to try this

[@highly-spirited]

I really liked the cold version, but having it hot really made those flavours bang it up to a 10/10!

[@TodmordenFred]

@@highly-spirited how to make a walk in the countryside on a crisp day more enjoyable. Big hot flask of this stuff. Who needs a country pub at the end of it

[@martink9785]

Man. I gotta try this! 😍

[@highly-spirited]

Hope it works out for you if you do make it 😎

[@asiasmells71]

Strangely enough.. this looks really good. I bet tomato juice.. or clamato juice would set it off.. being Canadian and all I would definitely lean to adding clamato

[@highly-spirited]

You could indeed, although you would start to lean towards making a Bloody Mary instead, which in its self isn’t a bad thing.

[@torandresyltesether7832]

Hmmmmmm, I'll have to try this tomorrow after working in the woods chopping firewood all day. Was all day today and almost frose my balls of. Luckily I menaged to save them😉

[@highly-spirited]

Chopping wood normally builds up a sweat no matter how cold it is, although hands and toes can feel like they’re frozen. As for balls…..to be safe, I always keep mine in a bag 😜

[@PSYCHOPATHiO]

beef WATER you say! lol

[@highly-spirited]

Sounds so nice when you put it like that 🙁

[@suecarden1278]

I’ve just had a cup of oxo after seeing this. A bit too early for the voddy though.

[@highly-spirited]

I haven’t had a hot cup of oxo since I was a kid, happy memories. May be one cold evening add the extra bits and pieces and enjoy 😊

[@suecarden1278]

@@highly-spirited while I’ve got your attention, I was eating a bag of liquorice allsorts the other day and I thought of you. Now I wonder what it would be like if you did your little thingy with the neutral spirit. They were Asda’s own and a bit too hard but I’m sure Basset’s would work. 🤫 Anyways Just thought you’d like to give it a whirl. Black Sambuca came to mind.

[@highly-spirited]

@@suecarden1278 I’ve always looked at them and have wanted to see what a liquorice sweet drink would be like. I normally have our sweetie jar half full of them anyway, so you just might have spurred me on to give it a go 👍😎

[@johnh7718]

I am not going to check, but I think this is the first non-shades video?

[@highly-spirited]

Ha ha, you haven’t checked out my really old videos, or even the last 2 previous new ones for that matter, then 😁

[@fourdeadinohio8303]

OMG! why? this is worse than vile yellow sticks... you should have thrown in a couple of rocky mountain oysters...lol

[@highly-spirited]

Hey you. Please don’t beat about the bush and tell me what you really think 😂 I guess you’ll have to take my word that it’s actually a really nice, spicy beef drink 😋

[@fourdeadinohio8303]

@@highly-spirited we watched your video after a night fishing trip and one of my friends suggested we throw a couple of fish in the blender and make sushi shine. he's not going fishing with us again...lol

[@highly-spirited]

@@fourdeadinohio8303 you’ve got to be kidding me! Even I would draw a line for trying that 🤢