"Hot Pockets" - Empanadas w/Green Plantain Dough

Erika Kuhr of HIP Agriculture is joined by her Aunt Cindy in this episode where they share a dish they’ve made together many times over the years - empanadas with a twist. Instead of flour for the dough base, these ladies use the gluten free tropical starch crop green plantains, packed with nutrients and very flavorful. Sky’s the limit on fillings!
Want to learn more about regenerative agriculture techniques and healthy cooking with farm fresh produce? Subscribe to HIP Agriculture's KZbin channel so you don't miss an episode of our 16-episode series, 'Āina Lessons! A new episode will be released every Tuesday through 3/16/21! You can also check out our website to learn more about HIP Ag and our outreach and education work. If you're feeling inspired by this series, you can also donate to the nonprofit on our site (hipagriculture....
Featured in this video:
Erika Kuhr, co-founders of HIP Agriculture (hipagriculture...)
Cindy Navarro Bowman, retired DOE teacher
A heartfelt mahalo to our grantors and sponsors, without whom this project wouldn't be possible:
Hawaii State Department of Agriculture, County of Hawaii, Center for Food Safety, Ulupono Initiative, HAPA, Natural Investments, Hawaii Electric Light, Shaka Tea, and Kona Brewing Company
And a huge shoutout to Paul Izak (www.paulizakmu...) for the epic opening music and to Amber Lily (amberlilymusic...) for the in-episode music.
Directed & Produced by Maya Parish (www.mayaparish....)
Produced by Dash & Erika Kuhr (hipagriculture...)
Shot & Edited by Jordan Christopher (loftyhawaii.com/)
Shot by: Easten Tanimoto ( / tanimotofoto )

[@cndns2]

I would love to see a cookbook!

[@HIPAgriculture808]

We are considering it! Thanks for the request:)

[@_JanetLouise]

mahalo, you make it look fun

[@HIPAgriculture808]

Mahalo to you!

[@equatordawn]

🧡

[@adriennevanberg4068]

How yummy and beautiful you both are!

[@HIPAgriculture808]

Thank you 😋