Hotel style Rava Upma | Uppittu

full recipe recipesfromindiankitchen.com/...
One of the most popular breakfasts in South Indian Homes is the Rava Upma, popularly known as Upittu or Upit. This popular breakfast is known as Suji ka Upma in North India.
This savory dish is prepared in less than 20 minutes depending upon what variation of Upma you are preparing.
Make hotel-style Rava Upma | Upittu at your home.
Uppittu is one of the fast-moving breakfast /tiffins served in many of the darshini and hotels in Karnataka. it is served with combination of Uppittu and Sheera served together called a CHOW-CHOW bath It is best when served hot.
sheera recipe link: recipesfromindiankitchen.com/...
youtube link: • Rava Sheera | how to ...
Also Rava upma can be served with namkeens/khara as a complimentary.
Rava is semolina used in the preparation of a variety of upma recipes. Fine Rava also called Barik rava is best for achieving hotel-style Rava Upma | Uppittu. Today I will show how to make rava upma served in Tiffin centers and Hotels of Karnataka. It is a very simple and easy-to-make dish a beginner can make.
What makes this Suji ka upma so popular is its simplicity, quick and easy preparation with available ingredients at home, a healthy and full breakfast with the inclusion of vegetables in the recipe, you can make your Kid love the upma recipe by serving it with a topping of ghee
Suji ka Upma is best when served hot. Add a tsp of ghee while serving will extend the taste you can also top it up with some sev or Khara You can also serve it up with a drizzle of lemon juice.
#ravaupma #upma #sujikaupma #chowchowbath #hotelstyle
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[@jahanarakakitchen1463]

Very nice 👍

[@mprasad7431]

Nice .very good reciepe.very simple and easy dish for breakfast. ❤

[@shampamanna9646]

Khoob sundor

[@zakiyabegum2133]

Wow 😛

[@Shk840]

Nice

[@umaumaramanathan6976]

Tomato ka,swad upma me acha lagta hai. Boiled muttor bhi add kar sakte hai

[@umaumaramanathan6976]

For one cup Rava, 2 1/2 cup water is very less. 3 to 3 1/2 cups water is neessary to get the soft smooth texture

[@shaikhrizwanayusuf366]

Very good nice looking

[@purnimarushi1329]

I saw your upma recipe but I didn't understand that you didn't roast suji and use direct in pan and made it,usually I fry suji and than I make upma.

[@recipesfromindiankitchen]

Yes,, in the hotel style upma recipe they don't roast the suji

[@indunathan7612]

What’s new ?

[@pranavkumar3382]

Upma without ginger

[@alpanabhat2763]

No chillies no ginger. No roasting rawa. Not good

[@PusparaniPattanaik]

Oil kuch jyda nhi hogaya

[@recipesfromindiankitchen]

It's a restaurant styled or hotel styled dish,, so oil used is slightly on a higher side. However you can adjust it as per your preference 😊

[@ShyamalaNaik-gh1hr]

l@

[@roshnimangalore356]

Why tomato

[@recipesfromindiankitchen]

Tomato adds a slight tanginess in the upma recipe. It's tastes better try it yourself ☺️

[@kailashsethi5877]

Not good

[@gulfstream8787]

This is not rava uppama

[@savariammalgeetha1893]

Waste

[@sambhasivamjagadishan9563]

She don't know how to prepare the upetu. Rosted soji. Means we one more time rosted. Cashew net, battani, carrot should make just like small pieces. Ginger should add. One cup soji. Means add2 and half glass water to be add. Finally three Spon nandni ghee add. Super taste occur. I think this lady may have beigner. This item are basic need. Those who are interested try it. One hundred percent accepted.