آپ لوگ اپنے کچن کے اوپر شیٹ وغیرہ کیوں نہیں ڈال لیتے تاکہ دھوپ سے بچت ہو جاۓ
@TabindaBashir-nv8gx4 ай бұрын
Nashta bnany k lye tarpaal lga lo dhoop nhi lgy gi apna khayal bhi kya karo dhoop sy dmagh kharab hota hy subah 5 bhjy rootyan bna lya karo khayen jab marzi no tanchion or salan bhi shame ko bnaya karo jab doop na ho
@sualehasirajnizami91224 ай бұрын
Nmk haldi dal kr keri ko dhop mein rakhe hai phir jo pani chodta he phink kr masala laga kr dhop mein rakha jata hey do din baad teiyl oil dal kr dhop mein rkha jata hey
@mrskhan54114 ай бұрын
Clasoory ko pehly Pani men ubalen phir iska kep utaren werna lasoory men Pani Chala jaye ga or achar kharab ho Gary ga
@lubikhan57864 ай бұрын
Achar me desi lehsan sabut dalta ha achar me,pees k nhi daltay,aur ap ne masalay saaf b nhi kye
@ghazalasiddiqi14614 ай бұрын
Inko Acha are dahna aata hi nahin hai bhabhi sirf batein karney aour dilougue marney mein mahir hain .wahi lasoodey , aam , neembu , mirchein aour Chaney ka achaar Rabia sister ney kaisa dala hai un k vlog mein ja kar dekhein un k vlog ka naam hai [ Rabia's life aour doosra Rabia Ahamad ] hai .last weak poora unconnected achaar ki recipe batai hai mashaAllah bahut hi zabardast banai hai .wo sale bhi kar rahe hain apney Instagram pey poora detail dala hai .Shahnaz bhabhi ko Rabia sister ka vlog dekh kar seekhney ko bolein , inka manna ye hai ki ye jo bolti hain jo karti hain wahi 100% sahi hai achchhi hai ye bhabhi ji ka bharam hai .Rabia sister k vlogs dekhengi tou apni ghaltiyon ka ahsas hoga inhein .lasoodon ko na aam ko na neembu ko kisi ko wo ubalti nahin hain .badi mehanat kar k banati hain .unki mehanat ka Allah Paak unhein achchha sila dey .bhabhiji mein takabbur hai main Pana bahut hai .apney aapko sab say aala samajhti hain .
@ZaitoonBano-sk4lg4 ай бұрын
آپ نے جو اچار ڈالاہے بہت ہی مزےدار لگ رہا ہے ماشاءاللہ
@mrskhan54114 ай бұрын
Mami keryou me Sirf namkor Hadi dalty hen or silver bertan men NAHI dalen