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ðHojicha tiramisuð
material
Hojicha syrup
ã» Hojicha tea leaves about 20g
ã» 150 ml of hot water
ã» Sugar 10g
Hojicha sponge
ã» 3 eggs
ã» Sugar 60g
ã» Soft flour 40g
ã» Hojicha powder 10g
ã» 40ml salad oil
ã» 40ml milk
Mascarpone cream
ã» Mascarpone cheese 200gï¡¿
ã» 200g fresh cream
ã» Black honey 20g
ã» Sugar 20g
Finishing
ã» Hojicha powder suitable amount
ã» Gold powder
Preparation
ã» Sift flour and roasted tea powder.
㻠Preheat oven at 170 ° C.
Hojicha syrup
â Pour boiling water into hot tea leaves.
â¡ Add sugar and dissolve. Let cool.
Hojicha sponge
â Divide eggs into egg whites and yolks in separate bowls.
â¡ Add half the amount of sugar to egg white and beat well until horns.
⢠Add the remaining sugar to the yolk and mix until it becomes whitish. Add salad oil â milk in order and mix well each time.
Add the flour and the roasted tea powder together while shaking, and mix.
Add a little egg white to the bowl and mix. (It's OK to crush the foam here.) Add half of the remaining egg white and mix with a rubber spatula.
â¥Put the dough in the egg white bowl and mix thoroughly.
æµ Pour into a mold and bake at 170 ° C for 20 minutes.
ã After grilling, place on a net and cool.
When the rough heat is removed so that it does not dry, wrap it.
Mascarpone cream
â Put fresh cream, sugar and black honey in a bowl and whisk.
â¡ In a separate bowl, mix the mascarpone cheese until smooth.
⢠Mix mascarpone cheese in a bowl of fresh cream. Finish firmly.
Finishing
â Cut the Hojicha sponge according to the mold.
(We used trout this time, but you can use your favorite container at home.
â¡ Spread the sponge on the mold.
⢠Soak a lot of hojicha syrup.
Put the mascarpone cream.
Cool in the refrigerator for at least 2 hours.
⥠Finish, shake roasted tea powder, gold powder, etc. â©
* The sponge was cut to match the mold this time, but you can cut it off into your favorite container.
Sponge â cream â sponge â I think it is good to have two stages of cream.
â» Finished Hojicha powder absorbs water immediately, so please drop right before eating â©
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