How Ixta Belfrage Infuses Her Italian Roots With Latin American Flavour | A Slice of Life

[@bjetkabathory5185]

I would better like to see Ixta´s home than her cooking. The room on this video is awsome!

[@kimstahl6833]

Totally agree

[@LeComplice]

i think the magic is int the mix of the two! the home and actually living in it.

[@mauracosta972]

thanks for sharing! To live within 3 different cultures has its difficulties but surely a lot of advantages too, you showed that beautifully. Don't mind the hateful comments, people are generally unhappy 😂

[@diasnovitawuri1939]

That’s a courageous move to cook something so red in white shirt. 🫡

[@charliekwok3723]

Thank you dear Ixta for your lovely cooking, which remind me of life back in enland and friends there. we were cooking tegether and having fun. lookingforward to more of your cooking,hahaha. Love.

[@tyxeri48]

I stayed until the end to see what happens with the prawns. I am in awe. So much time cooking the prawns and aren't they dry and chewy? 😮

[@marinabatova6875]

The same thought👀

[@libz2k11]

I’ve made this recipe loads and no, they aren’t. You should make it it’s so so yummy!

[@PS-bs8oe]

@@libz2k11 yeah, act, do, then comment! Buen appetito

[@Sunny-uz9td]

A charming video. Glad to hear you found your way. Co-author w Ottolenghi sounds like darn good bona fides to me. Congratulations for both cookbooks! Dyu mind if I ask where you got your denim trousers? They look very nice on you! Merci 😊

[@robertwhite2628]

All well and good, but how’s she doing this in a white shirt?

[@Ambassadooor2035]

Humm delicious 😋

[@kath6585]

I’m allergic to onion. What would you replace it with?

[@milkshake3350]

You would already know the answer to that if you are allergic to onions, have you never cooked before?

[@Celeste-wx8ce]

@@milkshake3350 An iconic answer

[@mauracosta972]

Garlic

[@phiakate]

Kath: Fennel?

[@tolykozin]

that habanero oil sounds like a death sentence

[@munequa81]

That Our Place pan is absolute trash. Don’t waste your money.

[@christineribone9351]

I just wanted to know how to pronounce her name. Zita? E-zita??

[@agathamary3020]

Same question. Looks cool, how do you pronounce it?

[@robertwhite2628]

@@agathamary3020 “Eesh-ta”

[@paulajf4205]

I have no doubt she's an excellent cook, but shrimp being cooked that much and mixing with cream, just sounds wrong- sorry.

[@ritarosalina]

It’s one of the best things over ever tasted! Try it before judging I beg! :)

[@bmg344]

Nepo~cook

[@abelnardo]

sorry but this is not the House & Garden quality videos we are used to.

[@yvonnerolley9676]

A cook

[@saram8996]

Spent a while talking about being worldly and then pronounced mezcla mezz-cluh

[@ElAlimoche]

It’s the name of her book, which is in English, so I guess that’s why.

[@phiakate]

@@ElAlimoche and yet the Ragu pronunciations?

[@PS-bs8oe]

Rrrrrraggùùû

[@ginafriend1690]

I did not listen to it through. What I heard sounded, East coast USA. Oh well .. Next ...

[@bostonviewer5430]

The house looks homey. No big deal. Her cooking? I don't care what anyone says you can't stew prawn and then bake them and expect them to be anything but overdone. Pour all the cream and sauce you want on them you still have rubber prawns with cream and sauce. I like the idea of the seafood and lasagne but better to make the lasagne with just cheese and put the prawn sauce on it as your serve it so it's not over cooked. And she's written a cook book? Seems superfluous to an over crowded market. Perhaps there are better recipes in the book? Her kitchen instincts in this video are not great.

[@Ambassadooor2035]

Humm delicious 😋