As Seen On TV Kitchen Gadgets REMADE at Home!

[@HouseholdHacker]

Thanks for tuning in to our 2nd "As Seen On TV" test. If you all enjoy these, let us know and we will keep testing and recreating more TV products! To subscribe for more just click this silly link: goo.gl/wtLmDd

[@okCarmy]

HouseholdHacker do a face reveal

[@chrisjimenez2192]

HouseholdHacker What camera do you guys use? You produce pretty neat footage

[@HouseholdHacker]

@Roger Just check our older videos. Face is revealed probably 100 times. Just prefer being behind the camera.

[@HouseholdHacker]

@Shione We use 2 cameras. 1. Sony A7S II with a Distagon FE 35mm f/1.4 Lens, 2. Panasonic HC x1000 which has a mounted lens Both can shoot in 4k and have their pros and cons.

[@chrisjimenez2192]

HouseholdHacker Thanks hon

[@burntrubberballs]

boil your eggs with salt water. trust me it makes the shell slide off fast. i was a prep cook and needed to peel 50 eggs a day in under five mins.

[@sunnivab302]

burntrubberballs Exactly

[@nanniwa]

I don't usually use salt when I cook. How much salt do you use for a 2 quart pan of eggs?

[@burntrubberballs]

Nancy Walpole more is better than less. i just pour some in and stir.

[@Jayelsea]

Older eggs peel A LOT easier than brand new fresh eggs too.

[@giannareal]

Baking soda also works...

[@ProjectR86]

3:45 - A good tip for viewers would be to *not* use the blade of a knife to scrape items off the board, you'll seriously damage the blade edge. Flip it over and use the spine of the knife.

[@jasonzimmer7478]

thanks I always used the blade part now I know!

[@crystalcastles_]

thanks I always used the blade part now I know!

[@FuKItM4n]

Everyone you're talking too has a cheap Walmart stainless steel knife that MAYBE costs $5 so who cares?

[@ProjectR86]

It doesn't matter if it's a $5 knife or a $500 knife, there isn't any need to carelessly damage or blunten the blade - a quick tip like this will greatly extend the life of any blade or knife, people like that will care.

[@FuKItM4n]

I pay $5 for convenience, not for a product I want to last.

[@TheScott10012]

8:32 You break that pasta, you break my heart... Every time someone breaks uncooked pasta, an Italian grandmother dies

[@pws3rd170]

TheScott10012 Well That makes me guilty of genocide.

[@SharonWyly]

No . . . not Noni.

[@PhaethonCrafts]

LOL! I never understood why people would break uncooked pasta anyway.

[@OnlyMichaelJackson]

Aeladya So it can fit in the collander??

[@Sam-bm6yf]

But I like to break the pasta so I can eat it

[@guguigugu]

definitely use a pizza slicer to chop veggies. if you think nature made a mistake when giving us 10 fingers.

[@nyeusiknowledge4873]

Or use the damn tool and use five fingers and expand Beyond just vegetables... Ohhhhhh

[@satvick2143]

@@nyeusiknowledge4873 WDYM 🤣🤣🤣🤣🤣🤣

[@lobitome]

Or a mezza luna

[@trenton6834]

I work at a Farmers market and I'm solve all you problems when fruit gits to ripe to sell we ether feed the animals or eat it. We manage to use sizers to cut a pineapple

[@devinm.6149]

You could argue the same for any other cutters used for this purpose, though the advertised product is a relatively safe method.

[@tritian5874]

the clever cutter looks pretty good. i was pretty surprised it actually cut a cucumber that well, then was really surprised that it cut the cheddar cheese at all without sticking and getting all messed up.

[@fressejetzt840]

Because it's american plastic cheese that can't stick it's cancer cheese

[@fish4225]

Yea, I imagine it works just as good as a KNIFE.

[@purgie]

I can do it faster just using my chefs knive. And that knive i can resharp many times.. After a Year you can throw away the scissors

[@wupme]

A Pizzacutter as an alternative? Why not a knife? Way faster, more versatile, and far easier to clean.....

[@melvin27324]

Wupme Thank you!

[@Just_A_Dude]

I was thinking the exact same thing. I've seen people who know how to handle a chef's knife go through veggies at insane speeds. Problem is, that would require actually learning skills.

[@soapy3259]

Because it’s harder

[@azadanzans5359]

Wupme, why not a chainsaw. Phil swift told me it’s a good way to deal damage. Better then a knife at least

[@bookwrecker]

The cutter thing was meant to take some risk away from people who shouldn't or can't use a knife safely. Again, something meant for people who have physical difficulties that's being marketed to average people due to money making.

[@emper0r14]

I thought Gordon ended chef mike

[@texinst8282]

TheEmuWrangler smashed all over the street

[@ascendedcat260]

Chef Mike can't die, Chef Mike is always there for families and lazy workers alike to use

[@vgamerul4617]

@@ascendedcat260 kek

[@THANKYOUFORTHEVENOM]

@@ascendedcat260 Yee

[@doosey6316]

he got thrown out a Window

[@joshuamodell31]

I'm probably the only one who appreciated the smiley face he made with the pineapple chunks lol

[@1ibertymom1]

“Unpeel” an egg? It’s hard enough peeling one so I’m having a hard time imagining un-peeling one.

[@gypsy269]

i have been cooking my potatoes in the micro for years and not just one at a time just put potatoes in a chuck wagon circle not touching anywhere and set for 6 to 8 minutes depending on size of patato and they come out perfect every time oh and you can just set them on the microwave plate nothing else unless yer paranoid then you can lay them on a paper towel

[@GauravSharma-wl7xr]

Put a cup of water with it.... If u want soft potato cuz many times microwave dries out the potato....

[@sleeplessbeauty86]

Chef Mike 😂 Kitchen Nightmares is truly a gift from God

[@Khetamine]

Ikr

[@serenitymoon825]

Chef Mike predates Kitchen Nightmares

[@Alalalalalalalalalalalalalalal]

Marty matheson also talks about chef mike in a non appetite video with brad

[@alex_daisybella2275]

Looks like chef mike used a cloning machine litterly millions if not billions of people have a danm microwave in there houses

[@azadanzans5359]

SailorMoonGirl206, if your saying that a show, is a “gift from god” is sad. You should be saying that about my amazing jokes. That is the greatest gift

[@PlagueNPestilence]

Why does everyone throw away pineapple cores??? They're just as tasty and only slightly harder.

[@ocloud7389]

PlagueNPestilence that would be good for a teething baby

[@PokkerzExperiez]

😲

[@corona4700]

PlagueNPestilence I’d rather eat the outer lemon (I actually do that) than eat a pineapple core.

[@tejasvenugopal5183]

Do you mean the zest, or boiled and candied?

[@caseyarchibald981]

I think it tastes better

[@lucionp4556]

I don’t know it seem like you were having a hard time when you were cutting with the pizza cutter the as seen on TV product, just looked a lot easier regardless thanks

[@Artyomthewalrus]

I think that's more so because of how terrible a pizza cutter is for cutting vegetables rather than saying the TV product was good. A real knife is just as easy as the TV product, and with a few hours practice, much safer and faster.

[@marissam3176]

Waldo Some people can’t use normal knifes, so it would be safer for them.

[@rabidglitter9685]

I love the pineapple thing. Been using it for years. My only issue with it is that it doesn't have a cover. It's scary sharp and will damage things or cut you bad if you don't store it carefully. The solution is to put it inside a plastic cereal bin.

[@AsianNationGaming99]

These are the most useful videos you've put out in a long time

[@HouseholdHacker]

Glad you enjoy them! We put a lot of work into the TV ones as we think you can always find a cheaper DIY solution.

[@nolatare]

Please do more =)

[@danyezra1931]

"chef mike , or most people calls it the microwave" 😂😂😂😂

[@spookwest7298]

ok

[@luvvsoph]

ok

[@anavarrette83]

I like the name chef Mike!

[@justcallmerandom6332]

lol, "zorbo, the mighty lizard god that lives in the lake behind my house"

[@mandygreen9413]

When I bake a potato in the microwave I poke holes in it with a fork then get paper towels, about two enough to wrap the potatoes in , wrap it then put under faucet and wet squeeze excess water and put into microwave. Steams the peel keeping it nice and moist not dry out and cooks the middle with-it drying out also. If the paper towels get a little dry during cooking just dampen with water again.

[@doggeenayter]

This is KZbin not English homework

[@Greenwickpress]

Off-brand chef baskets sometimes show up at dollar stores. Pretty useful for something cheap that takes up very little space.

[@NoahIsCanned]

For a second I thought he said, “Do not cook for 4 minutes.” *”So now let’s put it at 4 minutes”*

[@MuzikMUID]

now i want eat baked potatoes, thanks for an idea for a dinner

[@nicanonymus2491]

Same! 👍🏼🥔

[@jimleon7894]

A little sound effect with “cutting the cheese?”

[@azadanzans5359]

Jim Leon, cutting the cheese should probably be it’s own sound effect.

[@spykerm6]

Pepperoni dogfart

[@WeiYinChan]

I’m glad you are not just reviewing the product, but also teaching people how to achieve the same result without all the wasteful crap that’s just waste of money, space, and resources.

[@forgottenfever1829]

So you’re saying it’s more likely for someone to have a pizza cutter then a knife

[@1800mexicano]

They never said it was more likely that people have a pizza cutter over a knife. Their videos highlight alternatives to "As Seen on TV" products that many people already have, so go ahead and write that down. That being said what kind of adult doesn't have a pizza cutter, anyway?

[@HamzaAli0411]

@@1800mexicano r/woooosh

[@farmerboyzcreations9777]

@@HamzaAli0411 No don't that's not a wish situation

[@Yeah_Ok_Bruh]

@@HamzaAli0411 it’s not a joke comment

[@hibob2907]

9:05 that guy on tv is on steroids

[@calliel9188]

2:40

[@ChefD303]

Lol. There's no replacement for a good chef knife, cutting board and saute pan. I love the ideas though. I will probably buy the pineapple core tool just to plop a candle in it at my next BBQ.

[@cujoedaman]

One of my friend's family bought me one of those Clever Cutters for Christmas (along with other things of course) and in my mind I was kinda "meh" 'cause I know most As Seen On TV stuff is crap. However, I found out that it works very well for my tailgating setup on my truck so I don't have to carry around a set of knives for cutting things, so I'll give it props for that :D

[@isaacyuhas6108]

There are other many other channels that advertise life hacks with no creativity or purpose, then there is this channel that helps make use of things.

[@warlord1981nl]

The egg piercing device has been a thing in the Netherlands for years. I don't remember anyone in my family ever not having one of these. Just as standard in a Dutch kitchen as forks are. Also: the reason you mangled your eggs while peeling is because you are doing it wrong: Place egg on the table under your palm and build up pressure until it cracks then roll it back n forth a couple of times. Comes right off.

[@Yawyna124]

I just crack the bottom of it with a spoon, insert the spoon, rotate it around the egg, and then separate.

[@burntrubberballs]

wtf i drink the grease from bacon. why is my left arm tingling?

[@JimmyTurner]

burntrubberballs Cenk from The Young Turks I can't believe you watch house hold hacker

[@megasonicgeo]

probably diabetes

[@wash_dogs5684]

Its just meme overload in your arm. Have you been eating tide pods? It may be the reason Btw if you didnt eat then you should

[@beaconman9340]

why? because fck vegans xD

[@frosted1030]

Too many hair. Remove your hair.

[@cronibet]

Why is there a low fart sound at 9:43 to 9:46

[@Zetakyun]

"cut the cheese" is another term for passing gas, aka farting. it was a joke

[@azadanzans5359]

Noviian, cut the cheese = farting? “I hate ‘using the grader’”

[@Vegeta2169]

10:47 who can caption that?

[@Vegeta2169]

I heard "behind my house"

[@StonedCactus]

zorbo the magic wizard that lives behind his house.

[@Mac15001900]

Go to options -> speed -> 0.5, you should be able to understand that fairly easily then.

[@SuiYo]

he captioned it himself.

[@Bobbydog66]

I slowed it down to 75% speed, and it said "directly refer to zorbo, the mighty lizard god that lives in the lake behind my house." Also the captions confirmed it.

[@RAD6150]

I love my clever cutter... I do not use it all the time, but it is nice when you are short on space or need to chop something up fast.

[@Nyx773]

7:07 Most microwaves (including the microwave used in the video) have a "potato" setting that uses a sensor. Usually works well, but sometimes a bit al dente

[@debrajahnke5904]

The home made versions are a great addition to your info, thank you.

[@gimmesnac5561]

Lesson of life... Don't buy things on television just go to KZbin (*´∇｀*)

[@SytanOfficial]

I LOVE THE CLEVER CUTTER! I have a bearded dragon and on average about 500 crickets in my house at a time and this little thing makes it soooo much easier to prepare food for all the little critter, 10/10 would recommend

[@jx4219]

4:18 We always pierced our eggs before boiling. But you don't need some fancy apparatus for this. Just take a needle and push it in. Takes up less space. We have one in the kitchen solely for this purpose.

[@laxboss55]

Poking an egg on the bottom isn't about making it easier to peel. It's about letting sulfur gas release from the air pocket in the egg. It's supposed to prevent that "Boiled Egg" smell when boiling them. That's what I was told anyways.

[@catherine7837]

_Thanks Racheal Ray_

[@Monk3ying.Ar0und]

Legend has it, if you mention Zorbo is the greatest lizard god that has ever existed, you will have a good video

[@HouseholdHacker]

Excellent.

[@andie_pants]

Well... so far so good!

[@danmar007]

Put your eggs in cold water and bring to a boil - they won't crack. I find peeling them while hot easier.

[@janeausten222]

The pineapple twist is great for older people who have a hard time gripping a knife. It was also great for those in my family who have sensitive skin and couldn't cut up the pineapple manually without gloves.

[@Yelawolfofficials]

Hi there, how are you doing today? I was on scrolling mode when I got piqued by your profile and couldn’t help saying hello 😊

[@rla1000]

2:30 Hmm, it's pretty simple to just slice off the exterior skin or husk of a pineapple with a knife, and you shouldn't discard the core anyway as it is rich in an enzyme called bromelain, a significant anti-inflammatory used for a variety of conditions, obviously anything that has inflammation associated with it - arthritis (osteo), swelling especially nasal/sinuses, after surgery, etc. I've heard it can also be applied topically (like aloe) for burns, wounds etc. The pineapple core is a bit more fibrous than the fruit we are used to, but only slightly more so, and can be readily eaten as is. If you make a lot of smoothies with pineapple as an ingredient, as I do, you don't even know it's there. The same with a bit of the skin, which is also rich in bromelain.

[@terronbain9496]

Household notification squad

[@cassamoroll]

all hail the mighty lizard god zorbo

[@cmz1588]

Go fix me a sandwich. Make sure you use the tools shown here

[@hischyoudontneedtoknow2896]

Bacon should be a God, it died for us

[@fuzzybear4629]

which monster microwaves bacon, you can do one of three things to make better bacon 1: fry it 2: cook it in the oven 3: grill it but never microwave it, you kill greatness

[@vooveks]

Correct, apart from the second two. But yes, microwaving bacon should be punishable by flogging at least.

[@highcat7184]

Microwaving bacon should be punishable by death

[@fairyduckling]

I have a clever cutter. It's actually really helpful. Especially when cutting veggies for soup right into the pot

[@Tacktickle]

If you wrap your potato in a soaking wet paper towel before putting it in the microwave, it will help the potato retain its shape and not be wrinkly and separated from the skin when done.

[@gertkriel5764]

I always eat the pineapple core it's as tasty as the pineapple itself

[@mischa2643]

Gert Kriel we always chew them like gum and spit the hard fibres out after

[@azavier-a]

no the fuck we do not

[@GoldenTV3]

Wait the Pineapple cutter is a new thing?? I've had that for over a decade, it's pretty standard.

[@addisonshinedown]

A sharp, properly used knife will always be faster than that last tool

[@Tesserex]

Yeah I almost yelled at the screen how they showed it being used. Cutting with the very tip, tilted sideways, left hand finger sticking out.

[@mohammadali-qn5ww]

The King of all Awesomeness. You know that this tool is oriented towards the average cook who's not particularly skilled with a knife; such as myself

[@addisonshinedown]

i agree, but in 5 minutes on youtube you can vastly improve those knife skills. A year ago I couldn't handle a knife really at all.

[@lrom5445]

+mohammad ali While I get it, for anyone who is considering the tool, they have to consider the amount of usage. If you are going to cook enough, then it's work putting in the time to advance your knife skills. If you are not going to be cooking much, then maybe this tool is right. The core usage looks like it would be for people who cook a couple of times a month or less. If you plan to cook more than that, it's worth getting good with your knife.

[@SoulcatcherLucario]

The King of all Awesomeness While I completely agree, it really is an excellent tool for people with cerebral palsy (like myself). I'm definitely getting it at some point because I can hold the vegetable with the hand affected by CP and use the other to cut.

[@dianeshea4192]

I've used 2 of the products shown, the Potato Express, depending on the size of the potato, yes it does work for the 4 minutes time. The other is the Clever Cutter for veggies, worked well and easy to clean.

[@Cewdewd]

I had to look away on the egg gadget because it reminded me of one of those finger prickers that they have at doctors offices

[@itsjuniorjr]

Wait a minute... was the guy who did the pineapple thing voice over the same guy who did the Domino's one topping pizza meme? If not he sure sounds like he is...

[@soylentgreenb]

That pizza cutter was cringeworthy, if it is as sharp as it looks. It reaches way above the fingers and slides back and forth; sooner or later you're going to cut yourself bad. With a knife, not only would you cut much faster and more even slices you'd have the flat side of the blade touch your knuckles rather than the edge of the blade.

[@buckleyjteams]

Why is their no bacon on that bacon

[@gemaimapoole1005]

what?

[@rebeccam7932]

Gotta love Americans and their love for bacon without any actual meat

[@paperfacedwitch]

What

[@Terminaa]

For anyone that’s confused this guy is asking why the bacon is mostly fat and no meat

[@alanwattman9775]

It's American bacon, it looks awful to me, there's more fat on there than meat.

[@Real0w0]

I still don’t know how I’m going to stop seeing videos with eggs 🍳

[@101perspective]

For baked potatoes I found that the best method is to wrap them in plastic wrap and then punch a few holes in them. They take about as long to cook but they come out perfect as though you cooked them in an oven.

[@dannymac1901]

Is flat bacon something people like? Cuz I always looked forward to the crunchy bacon with the soft curves

[@campkemp9466]

It's faster to cut vegetables with a knife

[@DatDarkDragon]

@2ManyLayersOfIrony it's faster to kill memes with a pewdiepie

[@LUCLUCLUCKY]

If you would have had recorded for just ONE more second! Just one more. *sigh*

[@HouseholdHacker]

Haha! Just noticed that... now my OCD is triggered.

[@LUCLUCLUCKY]

HouseholdHacker but other than that this is a great video!

[@hazenruzich4200]

Charged Electronic Concepts lol yea

[@azsunnybeek7887]

I know how do open an hard boiled egg here’s how{I crack the bottom and then I go all around the egg and peel both sides easy!

[@corbinwilson7842]

12-minutes rolling boil, perfect hard boiled egg every time. Easy to unwrap, no holes no cracks.

[@gator_productions]

Take but if u use the pineapple cutter you get more pineapple

[@carlyseidel9993]

No u don't. It just looks like it but you get the exact same amount with either method

[@bookwrecker]

You can also get rings instead of chunks.

[@gator_productions]

Ya my mom has the rings

[@katydid1903]

You might get the same amount of pineapple, but it's easier and safer and quicker to use the pineapple cutter.

[@norma8686]

As an Italian, it made me cry when I saw you brake the spaghetti :'(

[@addisonshinedown]

Norma he broke the spaghetti... but I never saw him stop it... what are you talking about?

[@socrates2451]

somebody broka my spaghetti :(

[@ilikecurry2345]

IMMA ITALY-A, AND I CRY-A WHEN YOU BREAK-A DA SPAGHETTI!

[@DuoVersal]

Norma he’s probably an American, like me

[@doggeenayter]

I'm here for you Italian brother I'm here for you. -from your Irish potato

[@Maybachdemon]

Really? Nobody's gonna mention the Leeroy Jenkins bit? man....

[@WeArePharmers]

Glad someone else caught it too!

[@suedonahue1360]

LEEROY JENKINS!!!

[@swiftdrifter01]

Best Jacket Potato: Prick both sides, Microwave for 4 minutes, Flip, Microwave for 3 minutes, Bake for 5 minutes (optional, makes skin crispy). BUTTER CHEESE BEEEAAAANNZZZ

[@Soxruleyanksdrool]

I have hard boiled eggs for years and I have never needed to put a hole in them prior to cooking. The only times my eggs ever cracked during boiling was if I dropped them into the water instead of gently placing them in or if they were ice cold and went straight into boiling water. So I fail to see the need to puncture eggs. However I will agree mostly with your boiling method. Here's how I do it. Cold eggs in the pot. Add cold water to about one inch above the eggs. No salt, vinegar, or anything at all in the water. Nothing but water and eggs. Put on to boil. The split second the water starts to boil, turn the heat off, leave the pot on the burner and cover. Wait 12 minutes. Not 13 minutes or 12 and a half, but 12 minutes exactly. Remove eggs to an ice bath to stop the cooking process. I have been boiling eggs this way for years and very seldom do I get gray-green yolks. Also, to make peeling easier, leave the eggs in the ice bath until completely cold to the center and peel under running water. Your welcome.

[@cbhikesinc.725]

Wait I didn't see the ad skip button for the whole video why?

[@enriquerosario3315]

CBHikes Inc. m

[@shyshyshy6345]

CBHikes Inc. you don't see the "skip" button on tv do you? These ads are from the Tv

[@PeterBee911]

LEEROOOOOOY JENKINNSS !

[@hawkszone3310]

Peter Bee Goddamnit Leroy!

[@frisown]

How is Zorbo, the mighty lizard god that lives in the lake behind your house doing? XD

[@HouseholdHacker]

I haven't summoned him in awhile

[@debrajahnke5904]

I use the basket to cook chicken when I make home made noodle soup to make it easier to get the chicken out. I love how it works. I do not keep the handles out over the top of the pot, I put them down so they are just sticking out of the water then when taking out I use a wooden spoon to lift them so I can grab them

[@bluesharp59]

Thanks for testing and comparing and a thumbs up for you.

[@laurie2735]

2:05 Me: Um yea totally

[@mrpineapple3655]

0:07 WTF WHY WOULD YOU SHOW MY DEAD BROTHER

[@jackwills4734]

Nooooooo jerry

[@codiasbritidious5166]

MR PINEAPPLE 36 sucks

[@javieralvarez6444]

Rip

[@AstridRaven]

9:43 “cut the cheese” 😂😂 I’m so damn childish lol

[@name_null0108]

To make the eggs easier to peel take a plastic container and fill it half way with water and throw in the eggs and shake it for a minute or so, after that the egg should be easy to peel and it should peel nicely.

[@CatsForTheCatGod]

How can you class that as bacon? It's nearly all fat!

[@alanwattman9775]

I always cut the fat off the bacon (the british back bacon), if i did the same with stringy bacon there would be nothing left.

[@klayman2]

CatsForTheCatGod if your bacon is lean its garbage, fat adds flavor

[@wegner7036]

RoyalGaming Opinions. But I absolutely hate tasting fat in all meat. Nasty, nasty lard. EDIT: mispald ur naim.

[@breadderzz9889]

I know right! It's so weird to see the comparison to british bacon and american bacon..I dont know how americans stomach that shit.

[@wegner7036]

Breader ZZ *cough* Marmite. Must've had something in my throat there.

[@AppleberrySmith]

Thanks for mentioning how stupid those products are

[@acommonfbiagent6444]

Appleberry Smith He didn’t...

[@vintagezai3877]

Thanks For The Potatoe Method It Worked Pretty Well!

[@deaddeer8197]

Cutting the cheese with background sound effects. I love this guy lol.

[@seanposey6163]

The best way to make boiled eggs is to put the eggs in when the water is hot. This makes the shells come off much easier- Thanks Alton brown!

[@Lavenderrose73]

I have the chef basket, I've had it for years. But you're right, I didn't think it was all that. It didn't hold as much as I thought it would, and don't bother with using the handles for legs, they're not very stable. But, that spaghetti kind of got me started. Lol

[@Yelawolfofficials]

Hi there, how are you doing today? I was on scrolling mode when I got piqued by your profile and couldn’t help saying hello 😊

[@lisagillum-wells1979]

Ziploc makes bags that you can steam food in. It takes 7 minutes to fix a baked potato from raw to perfect. Plus you can have it already topped. The box of 10 is $2.50 at Wally World.

[@Yelawolfofficials]

Hi there, how are you doing today? I was on scrolling mode when I got piqued by your profile and couldn’t help saying hello 😊

[@Onio_Saiyan]

I do the fork thing for baked potatoes in the microwave. Got a little excited when that was suggested!

[@KrimzonQueen4]

Instead of the cutter at the end, a santoku blade works really well. You just have to remember to keep your knives sharp and practice your knife skills.

[@manda506]

You called the mircowave chef mike and jumped out of my chair in excitment becuase thats what we call ours. Little things like this are what makes me happy!

[@paweolesniewicz2626]

That chef basket is very good for polish pierogi

[@nardo218]

my mom has a tupperware egg piercer from 1968 that we've always used for hardboiling eggs. if you forget to use it, it really does make it harder to get the shells off.

[@mingsong]

I bought the pineapple tool. Although it wastes a lot, I really tried cutting it with a knife, it just gets a bit too much.

[@R-Blazer]

I like that $6 pineapple twist product because you can remove the core from the skin and have a really cool cup for a nice summer drink.

[@Don_Javid]

Tip for peeling eggs.... crack the shells of the eggs right before putting them in the cold water bath and they shell will practically slide off.

[@francesknop7856]

I feel like the last one would be good for older people that might not be strong enough for knives or have arthritis and want to continue cooking

[@HAEAEAEAEAEX]

dunno why but this is so nice to watch for 5 hours. keep it up bacon boss!

[@obsidianwing]

The Egg picker is something almost every german household have , its simply just the eggs wont explode, works also for your breakfast soft boild egg

[@Vgp-rp4iu]

Hold hard boiled eggs under cold water while peeling and I always use a plastic grocery bag to cook my potato's. You can put 5 to 8 potato's in poke a couple holes and microwave for 7 min. Works prefect every time.

[@brodyanderson810]

My father had one of those potato pouches and I remember it actually being pretty good.