A Guide to Choosing and Using a Whetstone or Sharpening Stone

[@HouseofKnives1979]

Just an FYI, the Shun stone in the video is not a natural stone. While it may use natural material in its construction, it is not classified as such. We apologise for the error.

[@AdMBandLeader]

That's exactly what I was wondering about when you mentioned it in the video as being natural. Thanks for the corrigendum.

[@AndrewTateTopG.]

Does it work on swords

[@nobodyisprfct]

This has been a very difficult task to accomplish as far as finding accurate grit numbers. Japan is one of the few countries that can be trusted as far as accuracy and quality of product. Amazon is filled with knock offs. Thank you for posting this clip.

[@flatheadfletch]

Best video yet. His stroke uses the whole stone face. Key to a sharp knife and keeping stone face flat. Been doing it this exact way for 50 years. Great great demonstration of proper strokes !

[@natureshamy]

I don't own or plan to own a sharpening stones, in fact, I only have 1 straight edge knife yet I watched the whole video. I don't know why but I find this incredibly entertaining and educational!

[@carloslara4812]

😅

[@KingRabid]

+natureshamy same here i was just about to type a similar comment then saw this one so ill just hop on the wagon. yea i dont work with or really do much with knives yet found this quite engrossing

[@hemi1045]

Funny that.

[@UninstallingWindows]

Lucky you - i actually bought a whetstone after watching the whole video...and i dont even have any knives

[@Crazyknives]

UninstallingWindows 😂😂😂😂😂😂😂

[@bolderdentful]

Thank you, just picked up a synthetic stone 3k-6k to sharpen my leather working Head knives and swivel knife, Video gets to the point and no extra non essential info people tend to do when making videos. Thanks again for the info.....

[@lumberjill6598]

Thank you! I've watched several videos on sharpening and not only am I ready to go I feel quite relaxed by your soothing voice.

[@Ripper7620]

Thank you for this video, I appreciate, as I'm a beginner at stone sharpening.

[@ericwiltz6584]

Thank you for the great educational tutorial. Very few people really understand nor have the desire to sharpen the knives the way they should be sharpened.

[@DavidCosmeJr]

I was just looking to get into sharpening some of my knives. This video was exactly what I needed. Thank you!

[@arsbadmojo]

This video was extremely informative; not only answering every question I had, but also some I hadn't even thought of yet! Very clear, very well lit - just extremely professional - thank you very much!

[@gaciddawg2627]

Going back over what you taught, I picked up several new pointers, but the dividing halves from 90° was maybe in hindsight simple, but I hadn't thought of it. Really nice! I have just subscribed. Thanks for your help!

[@georgesilverhawkstrailcame2297]

I’m just getting into sharpening my own knives and this was very helpful. Thank you.

[@ssbmgosu4990]

Are we not gonna talk about the fact on how fkn perfect and satisfying these stones look ? Really nice video thumbs up

[@FITNESSINSEATTLE]

You have very good teaching qualities. Thank you 🙏🏽

[@mikeylazokUkraineupdates]

I really got a lot of information from your video, I have 2 chefs Knives and want to get the best performance out of them, so keep doing what ya doing my friends, luv from the UK

[@brandonb6274]

Using a marker is a great idea. Thanks for the video

[@LoreFoundry]

Your video was pretty informative. You definitely gave me some insight into sharpening angles. Thank you very much 🙏

[@Danny-is5if]

I'd imagine this guy would absolutely lose his shit if he went to anyone's house and found blunt knives.

[@jamesking4736]

this video was helpful i recently bought a 600-2000 stone because some of my knifes are dulling as well as some of mt larger blades (17 inch machete) also i live in a middle class neighborhood and wanted to pull in a little extra money by sharpening my neighbors knifes on the cheep!

[@NecumNaTo]

How much money did you make so far?

[@lmb7779311]

Really enjoyed your video. Very complete and explained beautifully. Thank you.

[@thomshere]

Great video! Very informative! I wish more people would adopt the adage that "A sharper knife is a safer knife" like you said.

[@b-radg916]

Real knife people know that, but as for how many think about it... *_maybe_* 25%.

[@philipbecker4073]

Very informative and easy to understand. Thank you.

[@victorjcano]

I like my water stones but find the DMT mono Chrystal double sided 600 / 1200 to be an incredibly efficient and fast method. they last a very long time, very flat . I went for the 10 inch size as I use them for my planer and chisels as well. Also when I sharpen I draw the knife from back to edge only, less chance of damaging the edge.

[@chancewalton2060]

Very good video. Thanks for a good demonstration of types and how to use!

[@rashadabdullah9769]

Good video. I just want to add that yes water is great but for the diamond stone i saw that oil is better. What happens is that if u use water on the diamond stone it can get in between the diamond particles and bonding material causing corrosion which can cause the particles to come lose. I would like to hear your opinion on it. Personally a 320/1000 ($30 at homedepot) grit water stone plus a leather(free) and fine grit 3000,7000 sandpaper($14 set off Amazon) is more than enough to make any knife razor sharp. I am having great success with that. Shaves hair off me like a hot knife through warm butter. You did not mention ceramic and splash and go stones. Also i saw one guy said diamond stones are hard to find above 1200 grit, but his video was about 7 years old i think. Anyway, great video i found what i was looking for. Thx man. Thats what i wanted to say but forgot: mono vs polycrystal diamond and method of bonding the crystals to the stone. Ive seen electroplating as being the best. Anyway i dont need to buy any stones. My set up works great. Cheers man.

[@dramdan1]

.Nice ,you actually show the right way to sharpen knifes

[@billh7860]

Thank you, your basic technique is very sound and results in an extremely sharp edge.

[@curlydave6320]

bill h i

[@ianlightfoot7232]

Very good show

[@CapitanTavish]

How often we should replace the stone? Ty for useful informations

[@redangrybird7564]

When you wear it down completely you replace it.

[@rohall5060]

I would've have like to see you use the industrial diamond sharpener

[@craigslingluff9087]

So helpful. Thank you!

[@cometthedragon5305]

Those stones look very satisfying

[@DCPorter71]

Thanks for this video. Very useful & informative.

[@stevens6654]

Very lucid explanation!

[@dirtrider88]

you are the ONLY person i have seen sharpen on the leading edge/stroke.

[@yourface3154]

I just watched another person do that, I was always taught to pull the knife. You get the blade sharp and your stone should last a lot longer.

[@dirtrider88]

@@yourface3154 its what i have been doing and after a couple knives i was getting pretty damn good results. i sharpened my hatchet and its sharper than my brand new benchmade knife so i guess ill keep on pulling the blade and sharpening on the trailing edge.

[@FukumoneY]

Great video thnx

[@gaciddawg2627]

Thanks for organized, very educational video. It really helped me.

[@jamesgamer6822]

You just deserve more subs,

[@VOTECHGURU]

Great vid. Thx!

[@Vikkar1]

Great video! Thanks for posting.

[@chrissummers1556]

Great explanation. Thank you. 👍

[@jethropeters4686]

Awesome video, thanks!

[@amstorm1633]

Very helpful and informative!

[@chrissmiles788]

Thank you, very informative, clear and concise.

[@marcgariepy]

Thanks so much this is very well explained.

[@will1867]

thank you for the info and great video

[@sethmiller2797]

thanks bro this was a helpful video for me!

[@nightxryder3247]

Great video, got a subscription.

[@johndeal1624]

Thanks for the video. This has helped me a lot.

[@rigordemonic3191]

thank you so much for this video I learned a lot from this 👍

[@pneuma9983]

Thanks for the info! Good instructional.

[@MohanLal-pp1qq]

Dear friend thanx for sharing of knowledge about this , God bless you

[@StephenMooreOfficial]

All the videos I've seen say to do pressure when pulling away from the edge to form a burr. What's the correct way?

[@Seefood73]

Excellent question. I see Americans are usually pushing into the stones while Japanese chefs always go both ways and apply pressure when pulling away from the blade. It's either a carbon steel vs. non-carbon (Japanese knives are known to rust if not kept dry between uses), or just a different tradition? I'm guessing both ways are fine, as long as you do all your strokes in the same direction. I'll keep investigating though.

[@westcoastwarriorsarchive7929]

Edge leading vs edge trailing is a personal preference and tradition. Neither is better than the other in the long run.

[@carlantaya175]

I use the quadstone it's very fast and effective, then I strop on 3m trizact 3000 grit sandpaper and then trizact 5000 grit sandpaper.

[@randallskates1416]

First knife sharpening tutorial I've given a thumbs up to. Thank you for sharing. I hope to one day own a Japanese water Stone. Thank you Mister Andre Ing. What a great video!

[@WV591]

well done presentation. TU

[@6xArcaNumx6]

You never talked about manufacturers of the Japanese stones. I would like to pick one out, but I still don't know what I'm looking for as far as namebrand.

[@giov.mendez2131]

is the shun stone still a high quality stone? worth the price and will last?

[@Layarion]

great vid, i feel like you explained it more concisely than that other really popular sharpening channel with that asian guy who has a brick. his vids aren't bad, but I feel like his playlist aren't really as organised as this video was here.

[@amandashelley5058]

I noticed the stone was soaking in water for a period of time. How long was it in there? When taken out to use, does it need to be kept wet or does it need soaking again after so many minutes? Great info.

[@NN-wu3cy]

Great and informative video and review. However, it would have been amazing if there were links to the stones or mention the maker and model.

[@GisSlicknSmooth]

when sharpening is it better (better results) to push the edge into the stone or pull the edge away from the stone? I like to pull the edge away because I'm afraid I'll mess up the edge if im off with the angle

[@neeshirey]

what is that orange pad under the stone? Any suggestions as to where we can buy this?

[@sylvia4425]

I've never really understood what the purpose of pre-soaking the stone in water is for? And also, adding drops of water to the stone during the sharpening process...after the stone is out of the water. What is the purpose of doing these both? Thanks! :)

[@kineceleren]

Does the orange part is the rough part?

[@HouseofKnives1979]

For the most part, the higher grit is the lighter colour (finer). While the darker colour is the lower grit (coarser). But this may not always be the case so always double check with the manufacturer if its not expressly indicated on the stone.

[@andregross7420]

In the intro, you drag the tip of the knife off the edge of the stone. Doing this will round the tip.

[@OursCinema]

probably dont need a tip for cooking.

[@andregross7420]

OursCinema No reason to destroy your knife for no reason. That's like saying your car doesn't need bumpers to drive!

[@OursCinema]

true

[@lordshin73]

That was the very first thing I noticed too. Dragging the tip off the edge is ok if it's controlled and you don't let the tip DROP/SCRATCH off the edge like he does, but I kept watching and each and every time, he lets the tip drop off the edge without controlling the motion...essentially damaging the tip.

[@rousp]

No, not for cooking. You need a saucepan for that. For cutting, and especially fine cutting, the tip is quite important.

[@KaufDirGeld]

is there a trick to get the black stuff off the stone that forms during sharpening?

[@redangrybird7564]

Just rinse with water while the stone is still wet. Else buy a special cleaning stone. Some folks use Scotch Brite pads.

[@russellatstupenas4449]

Where did you get the red pad you rest the stone on?

[@HouseofKnives1979]

It's actually a silicone trivet. It's used to pick up hot pots and pans, and can protect your counters from heat damage. It just so happens to be non-slip making it useful for this purpose. Unfortunately, we no longer stock this particular design.

[@dorianmorin946]

Is the Diamond stone use the same Technique? Wished you touched base on that for at least another 10 seconds

[@apurbabanik1993]

Hi I bought a 3000-8000 grit double sided wet stone, it's my first time using a wet stone. As a beginner is it ok to start with or I need something else also? Please suggest.

[@nataliemendelsohn1317]

Very interesting video with some new things learned. I think the video would've been more interesting, if he showed an example of how to sharpen an extremely dull blade. And show an example of how and when to utilize the coarse side, and the hard side of the stone. And the differences in result (if possible to be shown) between using the cheap stones and the expensive stones. I never used oil before, i also wonder about the difference in results in between using oil and water.

[@cerenademe9433]

Yes - a little more up-close camera work during the process. We like detail :)

[@WIZARDWERX]

NICE

[@승배가위]

칼날에 끝은 각이 아니며 평입니다. 각이 존재하지 안아요.^^ 🙇‍♂️🙇‍♂️🙇‍♂️

[@jakew8114]

"7 inches is adequate." That's... that's what she said?

[@aw7245]

"more than adequate"

[@readingswithjenna9714]

You wish!

[@Pfirtzer]

if your girlfriend is a whale then yoi need more than 7''

[@eminusipi]

If your girlfriend is a whale she'll take what she can get :)

[@esauromero1008]

eminusipi LMFAOOOOOOOO

[@wasifmustafa1042]

Which ( grit ) stone is best for chef knife ?

[@drayquan23]

So is the middle grade one you list here (Aluminum Oxide) otherwise known as Corundum?

[@ahmmmahmmm6263]

What are the grits of the small stone pls

[@tbsbattousai]

I want that set off knives!! 😁

[@imallearsru]

On your link you misspelled your site name it's house of knives.ca plural, you have it as singular house of knive, even then it's misspelled singular is house of knife. ;-)

[@HouseofKnives1979]

+imallearsru Thank you :)

[@imallearsru]

+HOK Canada (House of Knives) You're welcome.

[@marcielong-yelloweyes4433]

imallearsru

[@coeniebarnard3484]

awesome video. what kind of oil wil be used on stones?

[@reptilespantoso]

water :-)

[@joepena2589]

Does the marker make a difference? Can a Sharpie be used and if so does it mess up the stone? TIA

[@Brave_Lion]

0:28 - Is this a $1 stone from the Alibaba marketplace? I bought the exact same stone in my city for $40, and then found another identical stone for $5. The only difference was the logo. Then I looked for other stones and found several more identical stones at different prices with different logos. Even the rubber backings were identical.

[@electric_eyejp9830]

What is the best for a big bowie knife

[@BuddhiYoga7]

5:25 you can tell from the sound he's doing it right

[@aomf58]

I didn't get the rule of thumb regarding the angle. Could you please explain it shortly here. Thanks.

[@miles5723]

Will this work for hunting knifes?

[@wassupjg]

'longer would be better' story of my life...

[@gaborm4767]

What type of stone should be used with oil?

[@luciusirving5926]

Alumina, carborundum, ceramic (800 or finer) and Arkansas. Do not use oil on diamond, air only.

[@jamesparkerone]

Picked up some good tips there. Thanks. The marker pen one 👍. I only have one stone but dont know what grade it is. Its white on the thickest side then on the thin side I would call it pink if I had to make a choice. It looks most like the one 4th from the right as we look at them. Think he said something about 1000, 3000 witch I have no idea what that means. He says that its quite a good one so that surprised me as I bought it absolutely pissee ("wasted") out of my head in the middle of the day in benidorm on holiday so that's a bonus if it is anywhere close to decent . I'm not expecting the world I just want it to work Anyone know what he ment by the 1000. 3000 ???? Is it the grade of the thick and thi side?? P.s. cool vid, thanks from the UK. Xx

[@RoopeFromFinland]

Do natural whetstones need flattening/maintenance at all?

[@reptilespantoso]

yes, I use a diamond mat, glued on a piece of hardboard. there are also diamond plates, which are great. you can also use a Nakura which is a small stone that was used traditionally to make slurry, but now there are synthetic (square) ones which clean and level (flat) the wetstone. you want a perfect flat stone, and you have to clean out the black metal slurry on a fine (4000-8000 grit) stone.

[@lachlan1971]

Imagine tripping up and falling into that wall! I keep all my knives point down on the magnetic rack incase I do that.

[@diamondflaw]

Lachlan Hamilton huh, I keep mine point up because I find it easier to grab with a natural grip and if One gets knocked off it strikes handle down instead of point down. Personal preference I guess.

[@savyor1839]

Chefs tip of the day: Wet knives should always be hung tip down, so water doesn't accumulate where the handle meets the blade. Magnetic rails should generally be avoided anyway, both for safety and to keep from nicking your edges.

[@b-radg916]

I don't have a magnetic bar and don't think they make sense, but if you do and care at all about your edges, attach knives spine first and remove them spine last (edge first). As for wet knives, DRY THEM before putting them away!!!

[@classicgaming1970]

I want to make any knife shaving sharp or at least close what grits should I use

[@SilverBearAgAu]

I'm looking for a video on how to sharpen a curved knife. Most KZbinrs only do the easy knives; the straight knives.

[@luciusirving5926]

On an Egyptian sword or scythe, I would use a ceramic rod.

[@77Avadon77]

Where does ceramic fit into this?

[@basemandog]

No mention of Arkansas Stone?

[@HouseofKnives1979]

We don't work with or offer their products in our stores. So we don't have the experience to comment on them.

[@matheusspecht6010]

hello can you please help me to choose right stone for sharp a silky NATA 24CM ? THANKS

[@luciusirving5926]

Ceramic and Arkansas FTW in terms of polishing. Also compatible with oil.

[@zenrazor659]

What is the best sharpening wetstone 1000 grit for razor?

[@luciusirving5926]

Diamond and ceramic. Ceramic if you can't afford Arkansas.

[@Johnrider1234]

Can you buy a very good one in Ontario Canada

[@markmessa5888]

Don't you think that the edge pointing towards the movement might damage the stone?

[@kentuckysmoose]

Going away will burr the knife

[@openmind5973]

@@kentuckysmoose Yes it does but that's what you want. Once you have a burr you know the blade geometry is good and that it's time to move on to the next stone. Once finished you can strop the burr off. Check out Burrfection's channel for some cool tips.

[@siddhimore437]

Sharpening stone ka row material milega kya?

[@TheGypsay24]

Which stone or other means of sharpening should I buy first if I am on a budget? I'd like possibly a stone or anything else that works good to sharpen a couple folders I have, they're all pretty cheap folders, ranging from 25-50$, most have AUS-8 or 8cr13MOV steel. I don't necessarily need the BEST edge but just something decent to keep it cutting, i'm willing to sharpen it very often if that's necessary (for example if i only buy a finer stone i would be willing to sharpen it every week) Any ideas?? :)

[@HouseofKnives1979]

Dany NBA Are you looking for something portable? Or for home use?

[@TheGypsay24]

HOK Canada Strictly home use

[@HouseofKnives1979]

Dany NBA Nick from Capilano Mall location in Vancouver recommends the following: "A medium sized 400/1000 Grit EdgeLogix stone is a great choice if you want to try out free hand sharpening. It will give you great results with practice. But for ease of use and setup, the Worksharp Guided field sharpener is tough to beat! The latest version of this field sharpener can be used at home, doesn't take up much space, and doesn't require pre-soaking like stones do. The abrasives on the field sharpener are diamond, so they are fairly aggressive, but can put an edge on very quickly. It also comes with angle guides for each stage, in the event you aren't confident in your freehand abilities. It's also one of the few sharpeners that comes with a ceramic honing rod stage, and leather strop stage." Check out the listing below which includes a video that shows you everything it does: www.houseofknives.ca/Sharpeners/Sharpeners-Featured-Brands/Sharpeners-Work-Sharp/Work-Sharp-Guided-Field-Sharpener

[@TheGypsay24]

HOK Canada Thank you very much! It looks like a great product for starters, I love the angle on the edge for references. Also I've tried once sharpening my folding knife with a smith's hand use diamond sharpener, and the result is very strange.. It cuts well but when I feel the blade with my finger it's very grippy, like it would kind of tear paper instead of cleanly slicing it, I know that factory edge is very smooth, did I do something wrong while sharpening?

[@HouseofKnives1979]

Dany NBA Hand pull sharpeners are fine for a quick/dirty sharpen in the field. They are very convenient and we do sell a lot of them. Unfortunately the quality of that sharpening definitely isn't the best.