Terima kasih Yeeven untuk berita tentang "Ikan bílis" yang sangat menarik. Juga vlogs kamu yang lain semua sangat informatif. Kamu kerja investigatif dengan baik!
@FearlessPassport2 жыл бұрын
Terima kasih Ibu Rita 😉
@sylvesterfong92752 жыл бұрын
👍👍👍 Many thanks for another interesting and educational vlog. Blessings 🕊
@FearlessPassport2 жыл бұрын
Thanks Sylvester!😊
@anastasiamahal14325 ай бұрын
Interesting facts nice presentation, what also caught my attention was the similar name U have with my daughter. Penang Lang. Best wishes. ❤
@psoon042862 жыл бұрын
Nicely condensed, rare information about a common staple in M’sian and S’porean cuisine. Lots of luck in your travel venture. I think as the world is getting out of the crippling pandemic lockdowns there will be a jump in this sector of tourism
@FearlessPassport2 жыл бұрын
Thanks Philip. Yes everyone is eager to see more before the price hike and more war 😅
@bambangfsuryadi2 жыл бұрын
Wow... Itu ikan teri namanya dalam Bahasa Indonesia. Di Malaysia namanya ikan bilis. Videonya bagus dan informatif. Langsung subscribe...
@FearlessPassport2 жыл бұрын
Aww makasih ya mas 😍
@abdulraniahmad54392 жыл бұрын
well narrated … good work sis.
@victorc80282 жыл бұрын
very well researched material facts. Great job! Thanks
@FearlessPassport2 жыл бұрын
Thank you so much for watching Victor!
@shungiewong97322 жыл бұрын
I really miss Central Asia 😘, being a native russian speaking Malaysian, there is no language barrier there, I even get local deal being being mistaken as local Korean or dungan people 😁
@FearlessPassport2 жыл бұрын
Oh wow really.. interesting to know. Any good food to recommend?
@shungiewong97322 жыл бұрын
Almost like Kazakh, 1 salad make of bee hun name "ash-shlanyad-foo" Every single salad stall in fresh market can get Korean carrot salad name " Markov pa koreiskii" We do get exotic horse meat as well, named "konina". If you need some more Chinese food, can get " uyghurskii ramen/ lapsha" Btw dungan people is actually exodus 回族in China, no problem to understand their 陝西話😁 In krygyzstan, chili's is called 辣子,bun is called 包子and people here look like Chinese . This place do belong to China in history, so if can speak Russian, their hardly realise we are foreigners 😁😁
@squashdevicer2 жыл бұрын
Your new focus on food is a great choice of topic. Very educational indeed. The Koreans love to use anchovies in most of their cooking especially their noodle and dumpling broth. Unfortunately, anchovies are also high in purines which really bad for gout sufferers.
@FearlessPassport2 жыл бұрын
Thanks Leonard for your support🤩
@zasddsaf2 жыл бұрын
thank you
@kamwaichan8048 Жыл бұрын
Just love your videos, most of your videos are very educational 👏👏👏👏
@deadpool1132 жыл бұрын
I miss eating garnish that on my Malaysian meal. Fearless passport we want more of your videos!
@ahhoonlim36722 жыл бұрын
Always enjoyed your videos. I can relate to your stories being an ex Malaysian.
@FearlessPassport2 жыл бұрын
Glad you liked the video! Please share the video 😉😉
@bisaboleh2 жыл бұрын
10 minutes of anchovy goodness. Do enjoy your Kyrgyzstan
@FearlessPassport2 жыл бұрын
Thank you so much 😊 came back from the nomad land already.. do wait on my video of Kyrgyzstan 🇰🇬!
@squashdevicer2 жыл бұрын
Along the line of how certain foods are made, can you do one on how Krupok (prawn crackers) are made? There are so many versions in Malaysia, Indonesia, and Brunei. I wonder how this industry has modernize over the years. Now there are fish, prawn, lobster, etc. crackers of all sizes. Keep up the excellent work.
@pcimprezzive2 жыл бұрын
Congratulations with the travel tour venture! Curious & Would love to travel to that part of Asia in the near future!
@FearlessPassport2 жыл бұрын
Sure! Feel free to contact Parlo Tour for future dates :) it will be fun☺
@nicholasc7002 жыл бұрын
Once again a big thumbs up on the ikan bilis info. I always took for granted they are only fish from the sea but no idea about the process. And good luck on yr next venture...should be interesting!!!
@FearlessPassport2 жыл бұрын
Ikan bilis is too normal to take notice. Thanks and pls share this video to your friends/family ;)
@allexlam25352 жыл бұрын
The anchovy products looks nice, especially the snack
@FearlessPassport2 жыл бұрын
Jom buy 🤩
@setio42442 жыл бұрын
Terimakasih dan sukses selalu.
@FearlessPassport2 жыл бұрын
Terima kasih 😊
@MindofYǒng2 жыл бұрын
Interesting fish processing, here we called it Ikan Teri. It is delicious 🤤🤤🤤
@FearlessPassport2 жыл бұрын
Yes ikan Teri in Indonesia. Super good with sambal 😊
@taijiayee61222 жыл бұрын
Support Yee Ven :))
@FearlessPassport2 жыл бұрын
Thank you Jia Yee 🤩🤩
@ahaubiliton83812 жыл бұрын
You must try belitung "eng koi" fermented bilis
@MarcoSimple1Videos2 жыл бұрын
interesting video
@FearlessPassport2 жыл бұрын
Thanks Marco😍 Please share!
@yanxuli48982 жыл бұрын
interesting vlog. We also call this small fish 江鱼仔 , although caught from the sea, Located in Lufeng.
@restoftheworld72002 жыл бұрын
You pronounce it "hoo" as well? Normally we say "her".
@FearlessPassport2 жыл бұрын
In Teochew it’s called Kang Hu/Hoo 😊
@restoftheworld72002 жыл бұрын
@@FearlessPassport That's the Northern accent! I wish I was as knowledgeable about Ikan Bilis as you are. 😂
@yanxuli48982 жыл бұрын
@@restoftheworld7200 Even in a city, different towns or villages have different accents. We pronounce he[hi:] with the second tone in the pronunciation of fish .But some towns to the east of the city pronounce "hoo". So we called "Gang he a”
@restoftheworld72002 жыл бұрын
@@yanxuli4898 Is East of your hometown near ZhangZhou province?
@isaiasd.dasilvasilva25682 жыл бұрын
Olá,como vai você?
@nokiaforever13632 жыл бұрын
Good evening my dear friend
@FearlessPassport2 жыл бұрын
Hi Anna
@sidisubahani376 Жыл бұрын
already subscribe this content ❤️ we also produce this kind of business at my hometown ❤️ SABAH ❤️
@leemerce3302 жыл бұрын
👌
@FearlessPassport2 жыл бұрын
😊
@lim35912 жыл бұрын
👍
@FearlessPassport2 жыл бұрын
😊
@sinkorswimchimmy67862 жыл бұрын
ikan bilis is a luxury food nowadays , very expensive
@FearlessPassport2 жыл бұрын
Yeah. Salted fish also. 😂😂
@sinkorswimchimmy67862 жыл бұрын
@@FearlessPassport the Kuantan Salted fish video content is nicely made. Really authentic content.
@isaiasdomingosdasilvasilva98022 жыл бұрын
olá, garota. como vai você?
@FearlessPassport2 жыл бұрын
muito bom, como está o Brasil?
@isaiasdomingosdasilvasilva98022 жыл бұрын
@@FearlessPassport com as suas dificuldades política e econômica, assim como todos os países estão passando depois dessa pandemia. love you.😘
@user-cisan-john2 жыл бұрын
好像台灣的吻仔魚
@FearlessPassport2 жыл бұрын
就是吻鱼仔哦 只是有更多不同的品种。吻鱼应该是最小的
@restoftheworld72002 жыл бұрын
吻仔魚也包括银鱼吗?
@user-cisan-john2 жыл бұрын
@@FearlessPassport 感謝
@yooncheanggmail21882 жыл бұрын
Thanks for sharing, now I know how the little fish cooked, very educational video now we all have specialized skills….👍
@FearlessPassport2 жыл бұрын
Yes I didn’t know the anchovies need to be cooked too before I do this research. Very eye opening 😊
@yooncheanggmail21882 жыл бұрын
@@FearlessPassport now I’m not afraid to eat them anymore 😬