How apple picking in January makes the world's best ice cider | We Are The Best

Twenty years ago, nobody knew anything about ice cider, but Domaine Neige owner François Pouliot managed to build a global brand off of the cold Canadian beverage. Now, people all over the world are lining up to have a little taste of Quebec.
Forty-five minutes south of Montreal, in the village of Hemmingford, Pouliot grows, hand picks and processes the frozen apples on his orchard. He says the village's warm summers and cool fall nights are the key to the sweet taste of the cider.
Join chef Ricardo Larrivée as he goes apple picking in January and learns the intricacies of this homegrown invention.
Subscribe: bit.ly/CBCSubscribe
CBC presents Canada 2017, a yearlong exploration of Canada and what it means to be Canadian as we mark 150 years since Confederation.
Facebook: / cbccanada2017
Twitter: / cbc2017
Instagram: / cbc2017
About CBC:
Welcome to the official KZbin channel for CBC, Canada’s public broadcaster. CBC is dedicated to creating content with original voices that inspire and entertain. Watch sneak peeks and trailers, behind the scenes footage, original web series, digital-exclusives and more.
Connect with CBC Online:
Twitter: bit.ly/CBCTwitter
Facebook: bit.ly/CBCFacebook
Instagram: bit.ly/CBCInstagram
How apple picking in January makes the world's best cider
/ cbctv

[@sagorsas6217]

Wow apples and apples everywhere. .

[@jacquelinegros4840]

I want some. I live in Thibodaux, Louisiana USA.

[@comesahorseman]

Very similar to making eiswine.

[@booksbernardocardoso6104]

The best in ice cider in the world? How many producers are there in total?

[@user-cn2wy6rh3u]

А че так можно !?