How Chef Jose Luis Chavez Carves Two Meals Out of One Steak

How Chef Jose Luis Chavez Carves Two Meals Out of One Steak - Give a Chef

Рет қаралды 66,252

Күн бұрын

Пікірлер: 32

@brianmoody2549 3 ай бұрын

You took your time and told everyone how to do the dish the right way,the meat worked very well with the other ingredients the sauce worked very well too.

@MGD313 4 ай бұрын

I watched two pre-roll ads for the same product that sponsored this video. Synergy is bigger than all of us.

@picardsolo2471 4 ай бұрын

Capital One. 😡 Modelo 😡 Eater 😡

@RileyJoseph-nl4tx 3 ай бұрын

I had four ads for the beer in this video lol

@czableh 4 ай бұрын

Both dishes look amazing but I’m feeling very partial towards the chaufa. The hearts of palm + pineapple combo 😻😻

@HighMansx 4 ай бұрын

Love his energy!

@samntv-jt5mm 4 ай бұрын

8:42 This is medium rare. 10:00 We have a rare meat right here. 😂 Both look delicious though.

@DeejayTangy 4 ай бұрын

Waited too long and burnt that sesame oil...has a very low smoke point! "This tells me it's medium rare.....a few moments later. Like I said we have a rare". LOL

@Koncordat 4 ай бұрын

Maybe he's just nervous: first rare then medium rare after rest. Everything screams pro aside from that so I think he can have the benefit of the doubt. T-bone=NYStrip;Bone;Filet=Tenderloin He's very flashy but the creativity on this is chef-level. Bringing the Lomo-Saltado demi just break the impro vibe.

@Salem.belkha 4 ай бұрын

That's so delicious😋😍😍

@First1ToComment 4 ай бұрын

First 🎉🎉🎉 looks good

@janethquinones7058 4 ай бұрын

Dios santo q delicia. Se ve increíble 😮

@janethquinones7058 4 ай бұрын

Lo quiero en castellano jejejejej

@pamelanadel3787 4 ай бұрын

Why on earth would you cut the meat off the bone?! Booo

@chikanojuarez816 4 ай бұрын

🍻🍽️👏

@Chron1cles31098 3 ай бұрын

bros kinda sensitive

@nederlanditis8154 4 ай бұрын

Avoid that guy. He doesn't know the first essential: No jewellery while cooking.

@chef_rg.2 4 ай бұрын

1st,,, or almost 1st

@hillsje 4 ай бұрын

Steak is undercooked.

@schorschhartmann3072 4 ай бұрын

Too mutch mixed flavors

@HeavyC89 4 ай бұрын

@frinkyak 4 ай бұрын

His constant "okay?" is so annoying.

@thomasdecarlo8543 4 ай бұрын

Ya ….he went to the Emril Lagasse school of chef instructions on video … annoying as hell ..

@1flash3571 4 ай бұрын

It's his second language, okay?

@leemobai762 4 ай бұрын

Gross that this “chef” didn’t render down the fat. 🤮

@PriceActionVolumeTrader 4 ай бұрын

False: it has been proven consistently by the likes of Harold McGee and others that the "sear" does not seal in juices. That's what amateurs say.

@1flash3571 4 ай бұрын

that is what ALL Chefs and Cooks say....Try eating a pale piece of meat vs Seared meat. Most or all will like the sear meat also. It isn't just to seal in the juice as most would say.

@PriceActionVolumeTrader 4 ай бұрын

@@1flash3571 Of course the Maillard reaction is key to add depth of flavor and texture.

@samntv-jt5mm 4 ай бұрын

@@1flash3571 Searing does not seal in any juice, at all. It creates flavor only.